Responding to Chelsa K.'s 1* review. As I am someone who was in the restaurant when it happened…read more I just think it's funny how you aren't mentioning y'all came in as 6 people and then wanted accommodations for 30 people during one of the busiest times of the night. Or that they argued with the amazing manager for nearly an hour total after being told they couldn't accommodate that size party. They're also leaving out the part where people from their group marched in and seated themselves, stood over occupied tables waiting for guests to leave, insisting the hosts clean the tables, and made the entire restaurant uncomfortable. This had nothing to do with race and everything to do with behavior. Any group acting like that would've gotten the exact same response. In short, do better. Y'all came in and ruined everyone's dinner because y'all don't know how to plan ahead. Stop blaming people for your mistakes and take accountability.

This restaurant is known for their crawfish unfortunately I visited for a weekday lunch and they…read morewere posting a sign on the doors after I had walked in stating they don't serve crawfish until 4pm weekdays, 3pm on weekends. This may have been part of the reason its wasn't all that busy on a Tuesday lunch. Similar to some other restaurants in Louisiana I've visited, they have a side with a bar, to-go area and high tops, and a more family oriented side of the restaurant with a bunch of low top tables. Fried pork rinds are served with every table. They have daily plate lunches and the one day I came it was chicken fried steak. However, it's not usually a good idea to order CFS outside of Texas in my experience. Therefore, I ended up ordering the catfish and shrimp platter, served grilled instead and added a $5 strawberry margarita. The entree comes with a side salad but they only have seelct dressings and none which I would typically order, so i just settled on honey mustard. Margarita- for only $5 it's not bad and comes with either sugar or salt rim Catfish and shrimp platter - seasoned with a blackened seasoning but it wasn't spicy. The catfish filet was small and tasted like it was previously frozen. The shrimp were also small and didn't taste much better. Not sure I'd return if ever in Lafayette, as I was really looking for a more festive environment and more grilled options.

Tim and staff run a wonderful cafe with spot on service and a welcome smile that greats locals and…read morevisitors. Sunday BBQ plate lunches are a standout. Slices of Cakes and desserts are a must. Tums is located in Broussard, La and Not to far from COTB for RV visitors. It is a COTB favorite place.

I stopped in for a plate lunch meatballs stew cost me $17. I get home to eat my food and they gave…read moreme two meatballs that were way undercooked ! For $17 only 2 meatballs a salad that would fit in a child's hand and beans that were just nasty with no taste except pepper. The lady at the counter was rude to me when I asked her are you sure it's 17$ for meatball stew. It's outrageously overpriced. The ambience is awful. The service was awful and it was undercooked food. I do not recommend this place.

Prejean's Broussard was an amazing Cajun experience! We just…read moreate there and it answered so many questions about real Cajun cuisine! First of all, there are a whole bunch of free parking and it was easy to find this restaurant. The atmosphere was low keyed and subtle, not loud and rambunctious. We were seated immediately, even if we were early for our reservation and our very friendly and helpful server, Jaslyn, was awesome! She suggested to start off with a delicious strawberry margarita and it was a home run! Perfectly blended garnished with both a lemon and a lime slice. We ordered the Prejean's seafood platter, which hit all the marks. Catfish filet, oysters, crawfish, alligator, shrimp, hush puppies and fries. Everything was lightly battered and not the least oily. We also had to try the chicken, andouille sausage gumbo and the crab cake vermilion which were so delicious! But, the highlight was our extraordinary server, Jaslyn! The was the epitome of southern hospitality with her sweet, unassuming personality! The next time I'm in Louisiana, I'll be back at Prejean"s!

We drove two hours from New Orleans for an Authentic Cajun experience in Broussard, LA. The food…read morewas more expensive than NOLA restaurants and not as tasty. The portions were big, though. The Cajun "band" was one country singer covering pop country song with a karaoke track. We left feeling duped. No wonder there was no one there but us and the singer's girlfriend.

This review is LONG overdue:…read more As first-time guests at Poor Boy's Riverside Inn in Broussard, Louisiana, we were completely captivated by this historic, family-owned gem that's been serving authentic Cajun cuisine for nearly a century. The atmosphere strikes a perfect balance of rustic charm and subtle elegance, reminiscent of South Louisiana's river camps. With its warm lighting and lively buzz of happy diners, it's an inviting spot for everything from a casual meal to a special celebration. Our culinary experience was outstanding from start to finish. We began with appetizers of Cajun crab fingers, crispy and bursting with fresh Gulf flavor, and alligator tidbits, perfectly seasoned and wonderfully unique. The entrées were phenomenal: the Redfish Extravaganza, a masterpiece of fresh redfish stuffed with crabmeat and topped with a rich blend of more crab, crawfish, and mushrooms, delivered bold Cajun flavors in every bite. The Crabmeat Imperial was decadently creamy, while the filet with Riverside topping--a tender, perfectly cooked steak crowned with jumbo lump crab and mushrooms--was pure indulgence. Our drinks elevated the experience further: a Richard's tequila martini, crisp and refreshing; a Blue Raspberry martini, vibrant and fun; and a Buffalo Trace Old Fashioned smoked with an Italian cherry, adding a sophisticated, smoky depth. Dessert was a highlight, with warm, soul-soothing homemade bread pudding and sweet potato beignets, a creative, sugary delight that left us smiling. Every dish and drink showcased the Hurst family's dedication to fresh, high-quality ingredients and authentic Cajun recipes. What made our first visit truly unforgettable was our server, Meagan, who was an absolute superstar. She greeted us with a warm, genuine smile that instantly made us feel welcome. Meagan's knowledge of the menu was impeccable, and her recommendations guided us to perfect choices with enthusiasm and confidence. Even more impressive was her deep understanding of the Hurst family's history and the restaurant's legacy--she shared captivating stories about Poor Boy's nearly 100-year journey, adding a special layer of connection to our meal. Her attentiveness was flawless, ensuring our drinks were refilled and our needs met with a friendliness that made us feel like longtime regulars. Meagan's passion and care transformed our dining experience into something truly extraordinary. Poor Boy's Riverside Inn is a must-visit for anyone craving authentic Cajun cuisine in a warm, historic setting. The Hurst family's legacy shines through in every bite and sip, and with servers like Meagan delivering exceptional service and storytelling, it's easy to see why this place is a Louisiana treasure. As first-time guests, we're already eager to return. Five stars for an incredible meal, perfectly crafted drinks, and an unforgettable experience, thanks to Meagan's outstanding hospitality!

We enjoyed supper last evening, early. Had our usuals, lump crab in butter & the crab dinner; both…read moretheir usual excellence. Another super special is their signature "Crab Imperial." This is a top-notch local seafood restaurant, and long time favorite. When I say "long-term", I'm almost 82 & have been a customer for over 65 years, since coming with my parents in the 1950's. I know of no other restaurant anywhere with that record of excellence & consistent performance. The specialty is Louisiana Atlantic blue crab, and in that genre, Riverside has no real peers. Yes, they offer a wider array including local crawfish, shrimp, & oysters; plus cold water lobsters & steaks. But our crab is delicate & must be handled with expertise. Riverside does that better than I could at home on the Teche. Secluded off street lot parking, swamp-ish theme landscaped grounds, locals bar, professional waitstaff. If unfamiliar w/ area, use your phone for directions. One can't go wrong here. 5+ Stars from me, every time. Don't stop until you get here ! Caveat, may be closed Sundays & Mondays, call first. Rick

Billy's in Lafayette is one of those places I have to stop at every time I'm passing through. It's…read morebecome mandatory at this point. We tried a few different bites, and everything was exactly what you want from a spot like this -- flavorful, fresh, and satisfying every single time. Food: The food is really the main attraction here. Nothing overly fancy or trying too hard, just consistently good food that delivers every time. Everything we tried was solid, and it's the kind of place where you already know you're leaving happy before you even order. Service: Service was smooth with no issues at all. The staff kept things moving, and the experience was easy from start to finish. Ambiance: Billy's has that classic Louisiana stop-through feel to it. Nothing extravagant, but it doesn't need to be. The food speaks for itself. Overall: Not much to rave about besides the food -- and honestly, that's all it needs. Billy's is officially one of my can't-miss stops anytime I'm driving through Lafayette. I'm never passing this place up.

I was super excited for this place because I haven't had boudin in so long. I got cracklins,…read moreBilly's Boudin and the smoked boudin. The cracklins had a little bit of fat and meat on them which I wasn't used to. I'm just used to the fried crispy skin. It tasted more like fried/seasoned pork belly. The seasoning is really good though. My favorite boudin was Billy's more than the smoked one but my fiance liked the smoked flavor more. I wish we took pics but we just ate it in the car. The casing was a little tough to bite through so I sliced it and scooped out the insides. Although the Billy's boudin is good, I don't know if it was good enough to drive from Texas for it. I need to search for more places while I'm here.

I'm from Los Angeles and was in the area visiting family/vacationing in NOLA. I'm headed back to…read moreLafayette as I write this to insure another plate before leaving the state. I grew up eating smothered cooking multiple times a week and since my grandma passed I haven't had it and it's been a real devastation. Glenda's smothered ribs took me right back to lunch with Grandma. I cried. This is AUTHENTIC home Louisiana cooking! Compared to anything in New Orleans this is the meal I was craving to come back too! Glenda has such a kind heart and it shows in her cooking. I can't wait to come back!

The turkey wing was one of the best things I've ever eaten. The meat just pealed off the bone with…read moreease. The gravy was flavored with onions, bell peppers and a creole know how that only a master like Glenda could conjure. I definitely recommend Glenda's to anyone. I can't wait to return on a Friday for one of the seafood dishes. The warm welcome Glenda gives you upon entering and ordering only raises the level of this true Cajun gem!!!

We had high hopes for this old school diner. When we arrived, the place was packed with after…read morechurch locals which usually feels like a good sign, but our experience quickly went downhill from here. There's no host stand or clear seating system, so the entrance felt chaotic. We weren't sure what to do until a nice local told us to just grab a table. After sitting down, it took about 5 mins for a waitress to stop by with the menus. The menu includes both breakfast and lunch items, but the ordering process is confusing. We were told breakfast orders would be taken at the table and lunch needs to be ordered separately at the cafeteria style counter. My husband went to the counter to order lunch while I stayed behind, waiting for the server to return with drinks and take our breakfast order, she never did. The smothered pork dish looked worse than school cafeteria, and unfortunately tasted like it too. It was overly salty and the pork had a weird taste to it. Since we had already paid for the lunch item upfront and still hadn't been able to place breakfast order, we decided to cut our losses and went to another restaurant. Overall, wasted 35 mins and left frustrated and disappointed, definitely won't come back!

T-Coon's is a very old school diner featuring both breakfast and lunch items. We came on Sunday,…read morewhich was probably a mistake due to the brunch and church lunch crowd timing. The main issue here is the overall service experience and the food quality. The interior is old school but immediately chaos; there is a Luby's style ready serve food line and tables as well for dine in. We didn't know but apparently you just find a table and sit down, we were standing around waiting to be seated for a bit. Apparently you order lunch plates at this hot food line and then order breakfast via your server at the table. This makes no sense. We waited 35 minutes for staff to take our breakfast order and beverages unsuccessfully, so I went up and ordered a lunch plate of smothered pork and just paid up front. The guy working the ready made food line was also pretty rude and didn't want to be there; great! It was definitely below Treebeard's level and was very salty and not very flavorful. The sauce that they poured on the rice was extremely salty as well. Meh food quality and the absolute chaos of the brunch dining experience made the brunch meal very unenjoyable for our group. We left afterwards and went to another restaurant to eat.

Flew in from San Diego, and this was my first stop…read more I ordered takeout this time around, although dining in here is always a great experience too. The place is super cute with a fun atmosphere. * Shrimp Po'Boy: packed with shrimp. HUGE so order a half. I loved that the shrimp aren't heavily battered or overly fried. Easily one of the best po'boys I've had. * Shrimp Gumbo: absolutely delicious with a dark roux and great flavor. Overall, an awesome spot for authentic Louisiana comfort food.

This is one of our go-to's in South Louisiana and we always bring friends here when we can. The…read moresalads are big, fresh and wonderfully topped with crawfish or shrimp. The plate lunches are delicious and the po-boys are always an enticing option. Service is prompt, the dining room is comfortable and it features that beloved bad taxidermy. We always arrive hungry and leave happy.