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Richard’s Under Main

4.2 (25 reviews)

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RICHARD’S UNDER MAIN ATMOSPHERE

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the apollo theatre
kendy g.

Stopped here on a whim. Very cool old world atmosphere. Greeted when we entered and was sat down immediately. Service was top notch. Had the Lucky Luciano it was delicious. We also has the chicken tenders they were hand breaded in a nice batter. The Gusenberg was a winner also! So flavorful. Definitely will come back!!

Great food, Great staff, Great Atmosphere! Truly a hidden gem food was amazing. Ate it too fast to take a picture

Burger and Onion Rings

Oh my God these are the best onion rings I've ever had in my entire life. I would die for these onion rings. I would give up my firstborn son for these onion rings. Never in my life have I had such crispy perfect onion rings. The burger is really good too, but every bite of the onion ring is as if God himself had come down and had delivered unto us onion rings from the heavens.

Steak sandwich and fries
Maty D.

Richard Under Main is the hidden dining treasure. We went early, in order to take advantage of happy hour. Drinks were severed quickly and our onion rings appetizer came fast. Beer battered rings were hot and used sweet onions. Most excellent! I ordered a steak sandwich. My companions ordered a salad, a Dick's Smash burger, and a Big Jim burger. The food came when we finished our first round. My steak sandwich was juicy and flavorful with mushrooms, onions, and choices of cheese, Swiss tonight! I ordered onion rings, but was served French fries. Before long, our very attentive waitress, Ashlynn, brought me the rings with apologies for the mistake. The burgers were cooked perfectly. Both my companions raved about how juicy and flavorful they were. My friend's dinner salad was crisp and plentiful. We have eaten here several times and have always been pleased with our service and food. Our burger and steak sandwiches plus two drinks were under $70, plus tip. For casual dining before an event downtown, Richard's Under Main is an excellent choice! I'm afraid folks in Peoria will discover how good this place is, and we will find it harder to get in!

Whiskey steak pasta

The whiskey steak pasta was AMAZING! Big serving, thick, creamy flavorful sauce! Glad I came

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3 years ago

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3 years ago

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2 years ago

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2 years ago

This dump is closed. Another victim of Basketball Ali. When it was open, most opf the patrons were trying to pay with a wic card.

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3 years ago

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3 years ago

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3 years ago

Great food even better service. Very nice place. Be cautious after dark. Good steaks, awesome burgers.

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3 years ago

Great staff, delicious food, and amazing atmosphere. I highly recommend everyone stops down to Richard's Under Main!

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3 years ago

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2 years ago

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3 years ago

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2 years ago

Best nachos I've ever had. The burgers were juicy and salty just like I love. The service was excellent.

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2 years ago

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3 years ago

Super delicious burgers, sandwiches, drinks! Friendly waiters and fairly fast orders. Fun atmosphere too.

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3 years ago

Such a cool place to eat. Loved the ambiance and the burgers were fantastic! Great service and very attentive.

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The food is always excellent! The server is fast and friendly- she treats everyone like a friend!…read moreGreat atmosphere! Lots of Australian themed decor makes it fun! Cold beer, great service and excellent food- what more do you need? Except maybe some beer cheese for your fries! Delicious!!!!

Whoo. This was a rough one. From the moment we walked in, things felt off. We told a server we'd…read morelike to dine in, and she looked genuinely puzzled, muttered something unintelligible, and vaguely pointed across the room for us to seat ourselves. There was only one other occupied table--a group of six young men--and a few people at the bar, so it wasn't busy. Our food came out fairly quickly, which was one of the few positives. My partner ordered the bison burger because he'd never tried one before. I grew up eating bison and know what a properly cooked bison burger should be like. This one was incredibly dry,far drier than it should have been. Unfortunately, our server disappeared after dropping off the food. She never returned to check whether everything was correct, ask if we needed anything, or see how the meal was. We waited and waited, but she never came back. Eventually my partner went to the bar and asked to speak with the manager. When the manager came to our table, it turned out to be our server. The same server who had ignored us while spending plenty of time chatting and flirting with the table of young men. She approached carrying the check, not asking what the issue was or how she could help. When we explained that the burger was extremely dry, she argued that it didn't look dry to her. I spoke up because I had tried it too, and it absolutely was dry. Then she claimed that bison burgers are *supposed* to be dry. If that's the case, why argue that it wasn't dry in the first place? After a back-and-forth discussion, she finally agreed to let my partner order something else. The bigger issue, though, was the service. In my 50-plus years, this was one of the most unfriendly and unprofessional server/manager interactions I've ever experienced. It takes a lot for me to complain or argue with restaurant staff, but this situation was handled poorly from start to finish. This was our first visit to Khaki Jack's, and unfortunately it will also be our last.

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Pop Up Chicken Shop - Peoria

Pop Up Chicken Shop - Peoria

4.0(56 reviews)
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Exceptional quality and quantity of food! I got the snack wraps and it was enough to take home…read moreleftovers. My husband got the Illinois Hot Chicken Horseshoe - it's HUGE! We both had leftovers. Service was a bit slow, but I think they were short-staffed and the ladies working were working their tails off! Parking could be an issue, but we lucked out and found a street spot right across the road.

Now that their liquor license is in place, 'PopUp kingdom' has a great new flagship location in the…read moreheart of the Peoria baseball stadium/warehouse district. And we highly recommend a visit, especially if you are familiar with the brand! Like the BloNo location there are at least two entrances - the one further west is for a good sized hosting/ordering/waiting area while the one closest to the ballpark has more direct access to the bar area, but is way more space-restricted and will likely be a traffic jam on game days. If you're looking for a table, both entrances open to the rest of the cool 'industrial chic' dining areas in the form of a large street-level open concept dining area and a good sized split-level (up 3-4 steps) back room - which despite having wide entrances that make it feel part of the larger space, likely can easily be cordoned-off for private functions. One visit in and the lady and I (plus our friend and former Ptown bartender) can say that the food was every bit the same top-quality, large portion, methodically cooked and creatively accented sandwiches and wraps, served in old school pie pans with red-white check paper liners, that we are used to. The weekend special shaved ribeye Cali burrito was particularly epic, cementing what seems to be the first of the 3 or 4 things that keep the crowds coming back. The second thing is the creativity and discernment applied to bar side - in the form of the beer menu, which is initially focused on bottles/cans since they just received the liquor license the day before our arrival. Despite this there was a good mix of 'domestics' and at least 20 quality craft options from 6 or 8 fantastic breweries representing a good variety of styles but leaning like those at the original location - that is, a few more IPAs and 'sweet sours'. They also maintain a thoughtful and inventive cocktail list and will NO DOUBT start building up the whiskey/bourbon collection in the coming weeks. Although having high quality and fairly compensated employees helps immensely, the last thing that really drives their business is something we often say three times - location... In this case, it's literally less than a block from home plate. Easy to find. Easy to love. We'll certainly be back!

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Richard’s Under Main - burgers - Updated November 2026

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