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Rice'N Bread

4.4 (497 reviews)
Open 10:00 am - 10:00 pm
Updated over 3 months ago

Order Rice'N Bread Takeout or Delivery

Rice'N Bread Photos

Business Info

RICE'N BREAD ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Rice'N Bread

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Reviews With Photos

Bulgogi Beef
Stacie J.

First time alert! Learned about Rice N' Bread via DoorDash searching for bulgogi First, I like that you can custom your order as I prefer no carrots and that's an option to remove. The food arrived during the delivery slot, kinda cold but warmed up in the microwave. The portion size was enough to share or have leftovers, the beer wasn't as seasoned as I've had before but good, definitely order the egg rolls, and a side of kimchi for some kick! I'll definitely be a return order-er!

Korean Style Fried Chicken - Buldak
Krystian C.

Really enjoyed the Korean fried chicken! It was made fresh and had great flavor. Would definitely come back to order it again. Dukkboki was alright, a little chewy for my taste. Menu is huge and a bit overwhelming

Yang Nyum Chicken
Anthony D.

The restaurant has an interesting blend of Korean and American food. We tried: - Kimmari - Beef Bulgogi - Yang Nyum Chicken - RnB Burger My favorite was the Kimmari - a fried seaweed and noodle wrap. The rest weren't bad, the portions were big and the price was very reasonable. I'd probably not go with the burger next time as it was just ok compared to the rest.

Dolsot Bibimbap
Felice B.

Reasonably affordable Korean and American food near Wrigley Field. The Dolsot Bibimbap was the winner. It smelled good, tasted good, and looked appealing. The serving was on the smaller side but not scanty although it was a bit short on meat. The spicy KFC was spicy, the serving was large, and the chicken chunks were thighs (that's a good thing)but it tasted more like spicy sweet and sour chicken than KFC. I was expecting that the vegetable it was served with would be the traditional daikon and carrot but it was a scoop of finely shredded raw cabbage drizzled with Thousand Island dressing. The biggest problem I had was with the timing. Our orders were taken quickly and the bibimbap came soon after. My partner had finished his meal before mine arrived. Nothing much to say about the ambiance. It looks like an urban luncheonette which is exactly what it is. I would return but I'd skip the KFC.

Amy D.

My FAVORITE KIMCHI JIGGAE in Chicago. And to make things even better, they offer awesome standard American diner/breakfast foods. Seriously, this place is a must-go for lovers of authentic Korean food and people looking to try something new. Love the service and love the cleanliness. I will absolutely be back. - AD

Pork Sundubu
David Y.

Food: for the price, pretty good Korean soup & stews close to the city, hard to find places that aren't just kbbq. Service: nice staff, looks like a great takeout or delivery place Ambiance: wasn't too crowded when I went on a Saturday, they have a cute photo wall of patrons

Fabian L.

This establishment offers high-quality cuisine, and I recommend their spicy soup and rice bowls. The service is consistently courteous and attentive.

Halina P.

One of the best Korean places in Chicago! The jjigaes are amazing whether hot or cold out. If desired there's a way to add more spice if that's your preference. The soondubu jjigae is loaded with ingredients, mainly tofu, and can easily be made into two meals. The tteokbokki is also delicious and if you take it to go they give you plenty of sauce that you can reuse foe another meal. Despite being incredibly busy and only having one server they were very efficient and the waiter made sure to listen to everyone's requests. The food also came out really fast. The restaurant is on the smaller side so can get crowded really fast but it adds to the authenticity hearing them tell orders and hear the kitchen cook your food.

Jada C.

We decided to come here for dinner. Unfortunately, tonight's experience ended up being not that great. I ordered the tofu bibimbap. I specifically told the waitress to put the beef mandoo on the side. I expected the mandoo to be on a separate plate. When the bowl came I saw the beef mandoo inside the bowl not on a separate plate. I started having an anxiety attack. Question: Who serves beef or any type of meat to a vegetarian? Why do that? For the next 10 minutes the waitress tried to convince me that this bowl was a new order. I told her I can't trust you. The bowl looked the same. I got the feeling that she or the chef took off the two mandoos off and gave me the same bowl. I felt disgusted. I told the waitress I did not want it anymore as I lost my appetite. Joseph ordered his meal. At least he ate a full meal whereas I left hungry. When the bill came, they charged us for the bowl I sent back. The waitresses had no choice but to take off that said meal from the bill. I felt that they wanted to punish us by charging us for the food I did not even eat. Seriously? I found that disturbing.

Dandak
Sarah K.

I ordered takeout from here and the food was delicious. It tastes very authentic to the Korean food I had while living in Korea! The tteokbokki is spicy and sweet and the rice cakes are firm. I do wish the rice cakes were soaked in the sauce a bit more so they weren't so firm. The dandak chicken is sweet and slightly savory. If you're looking for a casual, tasty, and authentic bite, this place is for you.

R & B Burger
Kayla P.

We came in last week and grabbed some takeout. Takeout was quick and easy and the hostess was very nice. First we got the Bibimbap, which was a fried egg, bulgogi beef, veggies and rice. It had really great flavor and delicious sauce with it, but there was not very much meat. Next we tried the R&B burger with marinated beef & pork, Swiss cheese and a pretzel bun. It was pretty good and a great price at $10, there was an option to add carmelized kimchi which we want to try next time! Finally we had the DanDak Korean style fried chicken which was our favorite!

Bulgogi Bawl
Karen N.

We wanted to grab a quick dinner in Wrigleyville before a concert and stumbled upon Rice'N Bread, and was pleasantly surprised. It is a small restaurant, but almost every table was occupied and a steady of stream of take out orders. The menu is extensive offering Korean and American dishes. We shared the Yang Nyum Chicken and Beef Bulgogi Bawl.....( not misspelled) with an extra side of rice. The portions were huge. The Yang Nyum Chicken was my favorite. The chicken was tender and the sauce was the perfect blend of sweet and spicy. The chicken came with rice and a side salad. The dressing on the salad was so good, it was a Yum Yum sauce and we asked for extra for the rice. The Bulgogi Bawl, also was a large portion of rice with tender beef topped with an egg. Service was excellent, the servers were so kind. This was a pleasant surprise and it definately recommend.

Yangnyum Chicken
Ashlyn R.

This is the best Korean food place anywhere close to Wrigley! Perfect for an after-game meal, very affordable for the portion size, and we were sat immediately on a Saturday. I recommend the original Korean fried chicken over the other fried chicken options, but it seems like you can't really go wrong here.

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8 years ago

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13 years ago

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7 years ago

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9 years ago

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8 years ago

The Buldak and most of their soups/stews are amazing. Always consistent Korean comfort food, done well, priced well and with great service.

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9 years ago

Food was so yummy. The Bibimbap was yummy and a large portion. Inexpensive good food and really nice workers.

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10 years ago

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6 years ago

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10 years ago

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11 years ago

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12 years ago

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10 years ago

Used to be the famous hamburger King. Same menu plus many new items. I love the food here. Plus it's rarely crowded.

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13 years ago

Had the kalbi burger and it was delicious. There were a lot of other items on the menu that sounded great so ill be back for sure

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7 years ago

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12 years ago

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10 years ago

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9 years ago

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9 years ago

Go for the Bibimbop it is absolutely delicious! there is a stone bowl option for extra crispiness.

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10 years ago

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10 years ago

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12 years ago

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12 years ago

Bulgogi or French toast? One of life's most vexing choices. But with Rice 'N Bread, now you can double fist it! Crisis averted!

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12 years ago

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9 years ago

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11 years ago

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13 years ago

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13 years ago

Only tried the squid bibimbap but it's authentic Korean style! Definitely coming back to try the other menu items.

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11 years ago

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12 years ago

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9 years ago

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10 years ago

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10 years ago

Loved this place, if only for the nice lady serving us. She was welcoming and helpful. Food was A+ too.

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10 years ago

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10 years ago

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13 years ago

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10 years ago

The galbi burger is the only thing I've had, because it is too good to pass up. Be sure to get grilled kimchi on it (duh).

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Ask the Community - Rice'N Bread

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4.1(404 reviews)
3.8 miRiver West, West Loop, Near West Side, West Town
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We came to perilla as a group and we really enjoyed it! The meats were all high quality and…read moredelicious! Staff were super friendly, engaging, and helpful. Restaurant was clean, well designed, and you could tell management was actively engaged. Worth a visit if you're craving Korean BBQ!

Not much of the Korean fare. This place has a cute setting, clean, crisp and western atmosphere…read more Food is ok, but cannot say is amazing. The drinks were good. We had the Cloud 9 and Honey I strung the figs, both were quite unique and very good, surprisingly. What bugged me most was that the whole restaurant seemed to have only one waiter who takes orders. He was quite friendly and detailed in explaining.each and everything. But, that was exactly the problem. The waiter spent so much time on each table upfront. I got way impatient after a while waiting for him to come back to check on us. If we would have known better, we should have ordered and requested everything upfront. We did not expect him to have forgotten (or ignored) us for that long of time. In addition, I would have thought that the food, cooked and uncooked, would at least come out one after the other, at a steady pace. Well ok, they did come at a pace, but a very slow pace, very non-continuing. E.g the rice came out only when almost all meat was gone. So we never warmed up to the mood of having a satisfying meal as we have minimal on the table at any time to work on. Not quite satisfying as a dining meal experience. However, and however, If you want to come and take your time to chat and chat for the whole night, it might be the place. Have fun and enjoy your time with minimal interruption. No rush at all! I usually prefer good food first and then reasonably attentive service. So. I'd have to pass on this place. There are other better Korean fare for food out there.

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Han Bat Restaurant

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4.3(221 reviews)
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I love this place. Authentic seolleongtang in the city. They mostly only serve one dish,…read moreseolleongtang, but with different cuts of meat. Sister restaurant to the well-known Han Bat Sul Lung Tang in LA. Takes only cash but there's an ATM in the shop. The dining experience here is a vibe. There's only a few people running the shop, and every time I come here, somehow there's only a few people dining in. It's a fairly small space, but beautiful shop. Very peaceful. A good place to enjoy a nice, warm bowl of ox bone soup. It is a bit far from the city center, but it's well worth the trek. The food is delicious. Each meal comes with whole cabbage kimchi, which gets cut up in front of you, and diced radish kimchi. Both side dishes are absolutely delicious and fresh. When the soup comes out, you get to salt and pepper the soup to your own liking. Honestly some of the best Korean food in Chicago.

This is one of those truly authentic Korean soup spots that keeps things simple--they serve only…read moreone type of soup, and that alone tells you a lot. The service is just so-so, which honestly reinforces that this is not an Americanized Korean restaurant. The space itself is very small and feels quite old and worn down. Many items are kept outside the kitchen area, almost as if they belong inside, giving the place a cluttered, no-frills atmosphere. As for the food, the soup is decent but nothing particularly memorable. However, the radish and kimchi stand out--they taste genuinely house-made and are easily the best part of the meal. Overall, this place is more about authenticity than comfort or presentation. If you value traditional Korean flavors and don't mind a rough, utilitarian setting, it may be worth a visit.

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Han Bat Restaurant
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Perilla korean steakhouse

Perilla korean steakhouse

4.2(191 reviews)
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Had a wonderful business dinner here! The staff were extremely accommodating to our party of 6…read more Thank you to manager, Eric, for all his help. Great menu including cocktails and fun upscale KBBQ experience. A fun modern twist on a business "steak dinner".

Unfortunately, one of my worst dining experiences was in Chicago. Starting off, our food was…read moredelicious. I have nothing but praise for the kitchen team. For starters, we ordered the kimchi pork dumplings and grilled octopus, which both tasted great, but the kimchi flavoring did overpower everything. Our main course included the marinated short rib, wag rib eye, and a5 5 brisket which were all cooked to perfection by our server. However, my experience at Perilla Steakhouse was hands down frustrating. Upon arrival, things were off to a rough start when I could barely hear the server over the music. At times, I felt like our server was rushing us through our meal based on how much less attention he gave us versus the other tables. I'm not someone who needs my glass refilled every minute either to be clear, but things did feel off with how slow our meal was paced out and the general disinterest the server had in us. For reference, we arrived early to a nearly empty restaurant that hadn't started peak dining time yet. I recognize the steakhouse is an upscale, chic take on traditional Korean dishes and I admire the chef for sharing his culture with the city. I also understand restaurants are going to be more expensive, the closer you are located in relation to downtown. Even so, in comparison to other nearby high-end restaurants, the price to portion ratio for our meal felt off. For example, our $16 dumplings included 3 dumplings on a plate. Yes, there's an argument for inflation and the cost of quality ingredients, but I argue that at this price point we shouldn't have left hungry either.

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Parachute Hi Fi

4.4(41 reviews)
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Run to Parachute HiFi! Chef Beverly Kim's recent appearance on America's Culinary Cup made me want…read moreto try her latest rendition of Parachute, Parachute HiFi. It's a more relaxed concept than the OG, serving Korean inspired bar food and inventive cocktails. While I liked the original Parachute, I am obsessed with Parachute HiFi. You must order the bing bread. It's what they are known for, and for good reason. It reminded me of a large doughy pizza roll, in the best way. I was also in love with the tapioca fritters with pepper jelly. The texture of the tapioca fritter was so unique and fun, and the pepper jelly was seriously out of this world. Bottle that stuff up and sell it! Whoever said the ttebokki pad Thai didn't taste like pad thai was wrong - it does and was a satisfying dish that I'd order again! I love twists on a classic and it was so smart to use rice cakes instead of the traditional noodles. The cocktails all sounded amazing, especially having names like pineapple upside down cake and black sesame. They got me intrigued for sure. Both cocktails were well balanced and enjoyable. Can't wait to return to try more from the menu (like that burger!)

My Chicago son (#3 of 4) and his fiancee were talking very complimentarily about this restaurant…read morecalled Parachute Hi Fi over in the Irving Park area of Chicago. They said it's basically a Korean restaurant with not much Korean food on the menu, but is really good. That immediately sparked my curiosity. I said let's go, it sounds interesting. We all met at 8:00 at Parachute that sorta, kinda sometimes takes reservations; and we did not have one. Not to fear, as the greeter-seater got us three stools at the bar, which by the way, were the best seats in the house. Parachutes menu was all over the place but my son particularly pointed out their hamburger, and I (then) knew why: Living in Los Angeles for a k-billion years, my favorite hamburger was at a restaurant called My Father's Office, owned by Sang Yoon, a Korean chef. His off-beat burgers were sensational! The burger here at Parachute were equally off-beat, so I immediately ordered it. Damn, was it delicious! There were so many things going on here that my head was buzzing, trying to put all these flavors together? And yes, their burger rivaled Chef Yoons burger in L.A.! The burger came cut in two with each side resting in mayo and BBQ sauce. Wow, was it bizarre, offbeat, unique, atypical and the adjectives keep on going; but the adverb used on the burger was - MESSY, and I loved it. I didn't need napkins to stay clean, I needed a beach towel. The fries I ordered were fantastic along with their banana based ketchup which again was strangely weird but excellent. My OB Korean beer paired perfectly with my "Perfect Storm" hamburger. My son and his fiancee went with a salad and Pad Thai Noodles with shrimp which was equally as delicious as my meal. Parachute Hi Fi was definitely an anomaly that I enjoyed very (very) much. And, yes, I'll be back!

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Rice'N Bread - korean - Updated May 2026

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