I go here frequently. I've only eaten in the restaurant twice. I usually buy items and take them…read morehome and boy do they have a great selection. Staff is friendly and helpful in the atmosphere is always inviting. I particularly like their stuffed mushrooms and their crabcakes

Lots of choices!! You can buy homemade food cook to order or by food to bring home to prepare for…read moreyour family.

This was a 5 star experience. Service nfrom Matthew was on point. Had great recommendations and…read morewas very attentive without being overbearing. The food was excellent. I started with a Caesar salad which was fresh. The Parmesan crusted sole was tasty cooked perfectly. Side dishes of mashed potatoes and crab fried rice were both very good. I could just eat a big bowl of the crab fried rice and highly recommend getting it. For dessert was a bananas foster butter cake. Very unique and very good. Presentation with flambé was a nice touch. Will definitely return again. Michelle who was one of the managers stopped by the table to see how things and I gave her my glowing review. She also deserves a glowing review. She was genuinely interested in us having a great experience.

My 100th Yelp Review is way overdue, but am happy it is a momentous one…read more As this was a dinner of a lifetime. It was the second weekend in December and we arrived on a cold night to Eddie V's. With the chill in the air, it was a pleasant surprise to see valet parking available for patrons. We pulled up, the young man was so quick and friendly & we headed inside. We had a 7:30pm reservation and could see the restaurant was packed. Lots of holiday cheer around the bar area for sure. Our coats were checked. We waited quite some time in the corridor, however after about 10 minutes a staff member appeared with a tray offering of champagne, for all who were waiting. This was an exceptional consideration. After about 10 more minutes we were seated. In the back room of the restaurant, back corner, along side their Christmas tree. The ambiance was only made more perfect by the birthday card and confetti they had adorned the table with. We started with cocktails. My signature Sapphire Martini with Blue Cheese Olives. Spot on. Perfect dirty, only a vermouth kiss and big ole hand stuffed olives. My husband ordered an Old Fashioned. It was with a specific rye on menu that was not available at the time. The server had them substitute Whistle Pig 12 (complimentary without upcharge). This again was so considerate. Our server was so attentive, generous, complimentary, careful and helpful. We loved having him. Our Food- The bread was warm, crusty and chewy. Along with the creamy, fatty butter flaked with salt and chives. We ordered our appetizers- Oysters, Calamari and Dumplings We loved having the opportunity to try multiple varieties of oysters. They all tasted clean and distinct. My husband loves horseradish, so it was fantastic to see a side offering of just that, with the cocktail sauce and mignonette. And the lemon was in a bag!!!! The Calamari was a joy. Asian flair, crisp veggies, the calamari sang in texture and light fry. And cashews!! Squid and cashews. Inspiring. We also tried the Wagyu Dumplings. Plump, savory pillows. The beef was tender and flavorful. The wasabi cream gave a zing. Our meal had the best start. For entrees, my husband ordered the Lamb Chops. I ordered the Sea Scallops. Sides we had - the Lobster Mashed Potatoes and Asparagus. (We had leftovers, lolol) The plating for this Lamb was so strategic. It sat atop its Chimichurri Butter Sauce just the bottoms dabbling in it. So at your desire- to dip at whatever length the lamb, into the sauce, or eat the lamb alone. This dish was incredible and genius. My Scallops were seared spot on. Golden crust but a mild, clean, sweet inside. Cooked exactly. The pepitas gave a nice crunch and the squash puree gave a seasonal spin. But the scallops stood on their own and it was perfect. The Asparagus had bite, was not woodsy and not over seasoned. Just a well cooked vegetable. The Lobster Mashed Potatoes was butter heaven. Creamy, the huge chunks of lobster were swimming, and no potato peels, so smooth & decadent. We were stuffed so nixed dessert, however- a birthday dessert arrived. What a show! Flambé hooray!!! A firey plate with bananas, a coffee chip ice cream and chocolate cookie cake. We ate it happily, (hating ourselves later, for being so stuffed). This dessert was so sweet in gesture and taste. An ideal ending. This was sincerely the most care we have ever felt dining out. We felt like (and ate like!) a King and Queen. The thoughtfulness that went into our night gave miracle service. Model class, truly magical, and unprecedented. Thank you Eddie V's for a birthday experience so incredible in food, small touches and care that I will treasure and feel special for forever.

For the freshest seafood in upper Bucks County, you simply must go to Bucks County Seafood! The…read morename says it all! Tucked away in a tiny, off-beat strip mall across from the famous Luberto's, this old-fashioned seafood shop sells wild caught delish catches that make you feel like you're at the shore! Prices rival what you'd paid at the big shopping stores and the catch is fresh, not to mention you're supporting a great small, local business too! And, if you're a newbie to seafood, just ask the friendly staff for cooking tips. They offer many great ideas on how to cook the great fish they sell. A must see!

Hey, we drive all the way from Boyertown to get only the best of the best!!!…read moreThe young fellow who runs the place is one heck of a nice guy!

New Indian restaurant that seems to be a modern upscale take on South Indian cuisine…read more This location has been host to 3-4 Indian restaurants and I wish this one lasts a little longer so that we can try different items from the menu.

I'm pretty particular when it comes to Indian food. It's one of my favorites, and I've been…read morefortunate enough to eat it round the world. There's no in-between. You either love of hate the particular restaurant's version. I loved South Avenue's take on everything I ate. Quite possibly the best samosas and pakoras I've ever eaten. Sauces were beyond fresh. Delightful. Chana Masala quite nice. But the saag with shrimp? Unbelievable. Harleen and Ranjit (I hope I got the husband's name right!) run an excellent restaurant. Top notch service and food. Go.

I honestly had a really good experience at Seven Seas Mediterranean Seafood Restaurant. The vibe…read morewas chill and welcoming as soon as I walked in, nothing too fancy but still really nice and comfortable. The staff were super friendly and checked in just enough without being annoying. The food was the best part for sure. Everything tasted fresh and actually well-seasoned, especially the seafood. You can tell it's not just thrown together--it had that real Mediterranean flavor. The portions were good too, I definitely left full. There's also a nice variety on the menu, so it's easy to find something you'll like. Overall, it's a really solid spot. If you're into seafood or just want something different with good flavor, I'd definitely recommend it. I'd go back for sure.

We were looking to try a different restaurant this weekend, and decided to try Seven Seas…read more We started with a yummy roasted eggplant remoulade with tomato. I put it on the fresh pita and it was an excellent starter. We ordered the Caesar Salad - it was very good - fresh, green leafy lettuce - crispy croutons, a sprinkling of grated cheese, and a delicious dressing. Next up, the Crab Bisque. I lived in Maryland for 30 years and had crab bisque many, many times. This was the first crab bisque that wasn't tomato based - it was a brownish, creamy version. It was more like chowder - although when I looked up 'bisque', it most certainly can be creamy. I might have been fine with the 'creamy version', but it lacked any crab flavor and had no crab in it - not one shred. I've never had any fish soup that had no fish in it. I took a few spoonfuls and left it. My partner tried it and came to the same conclusion. The entrees came next - I got the Seared Branzino and my partner got the Shrimp and Scallops. The Seared Branzino was okay - there were bites where I had a very fishy taste - and it was a very small piece of fish. My partner's Shrimp and Scallops came with steamed garlic spinach and mashed potatoes. The Scallops were tender and cooked perfectly - they were in a delicious sauce and had a very nice sear. However, the Shrimp were tough and chewy - we were both very surprised to have one item (scallops) so good, and another (shrimp) on the same plate, that was so bad. The steamed garlic spinach and mashed potatoes were very good. While our Caesar salad, Scallops and side dishes were very good, the rest of the meal was lacking.

The ambiance was VERY NOISY during the week. We arrived at 6:30 PM and the level of noise was…read morepretty unbelievable. Service was very good. Food was very good, too.

Last night the oysters, filet, crab, scallops, along with Brussel sprouts, and broccolini were…read moreexcellent. Great selection of beers. The service at the bar area was excellent as well. Definitely worth the visit to this restaurant for an oysters and seafood meal or great steak.

I love it here and wish it was closer to where I live, but I'll happily make the trip every now &…read moreagain for the best mashed potatoes, green beans, and fish a girl could ask for!! (Seriously, the mashed potatoes are my absolute favorite!!!) Everything we've ever ordered here has been delightful. Whenever we are in Reading for work or evening concert, we always prioritize our dinner plans here. It's always busy too which is great. I love the hustle & bustle of a full house. Even with a full house, the service is never slow. One of my favorite things about the restaurant is their sizable aquarium fish tank with such cool exotic fish! All in all, a great place for date night or a celebration! Small or large parties are easily accommodated + family friendly!

My friends and I love Coastal Great food and great service…read more Don't leave without eating the chocolate bag for dessert. If you're too full, they'll make it to go. I hope they never take that off the menu. The drink prices were a little high.

I have been to Firebirds many times, sometimes good and a few bad times, but we ordered take out on…read moreJuly 4th, at the Collegeville, PA. one, and an excellent experience! Usually when we order take out at other places its smaller servings and just okay, but this was great!! Hot food, all was fresh, and regular size servings !! We enjoyed everything, we had salmon, which was best we ever got, not overcooked, also rib meals, yummmmmmm. Thank you Firebirds!!! You made our day!!!

Came here for lunch and had a great experience. Our server was fantastic and very kindly provided a…read morecomplimentary dessert with a handwritten card because we got to talking about how we were celebrating something that day. So kind! We ordered the lobster queso and it was very very good, but also very rich so I highly recommend sharing it with a few people. The complimentary bread was fresh and warm. I ordered the tuna salad and it was very good. A huge portion and perfectly cooked tuna. Husband got the steak tacos and they were delicious. The tots it came with were nice and crunchy. The complimentary dessert was a creme brûlée cheesecake and it was amazing, perfectly made, no notes. I will absolutely be coming here again.

This review is for happy hour only!…read more We arrived at the bar at 4pm when happy hour started and people were already filling up the bar. Our bartender was nice and showed us both the 'social hour' and the regular menu. Pretty decent menu! I got the chowda fries ($8) and the seared blackened ahi tuna tatika crisps ($13). Both were great portions for the price. The chowda fries really wowed me. Its not just a delicious clam chowder over fries. This chowda has bacon bits that were smokey and salty. This was beautiful over the crispy fries. The ahi tuna crisps were fun and had pops of flavors. For drinks I got one of the spritz and it was really good! The bar and restaurant is very nice and the staff was fantastic. Would love to come back for happy hour/ dinner one day :)

What a fantastic addition to West Chester! From the moment we walked in, the ambiance immediately…read morestood out--energetic, lively, and yes, a bit loud (which I personally love). The decor and color palette create a warm, welcoming atmosphere that makes you want to stay awhile. We started our evening in the speakeasy. It's on the smaller side, which I enjoy--as long as I can grab a seat! Otherwise, I might wish for just a bit more space. Once seated, our server struck the perfect balance: attentive, friendly, and incredibly patient while we took our time deciding. The food arrived beautifully presented, hot, fresh, and full of flavor. Overall, a great experience--we'll definitely be back soon!

This has been one of our favorite restaurants for the past 15 years. Their food is consistently…read morefresh and delicious. Their Thai Basil entree is amazing and the sauce is to die for. For dessert we always get the Taro ice cream, again amazing. I heartily recommend them. They are located in Collegeville in a small shopping center with plenty of parking. You won't be disappointed!

It's been forever since I ordered from this spot. We found…read moreourselves nearby and popped in for dinner this past Saturday. We were confused because the sign out front said they close at 7 PM, but that was not the case. We walked in and were greeted right away and sat at a four top table. Super friendly server. Very chatty, but in a kind and genuine way. We ordered an appetizer that was brought to us within five minutes. For dinner, I went for the Thai eggplant with tofu. Loaded with fresh vegetables and a soy based sauce that had the perfect amount of sweetness. The eggplant was cooked perfectly. Just enough rice to balance out the dish. Pricing reasonable for the portions and in and out within 45 minutes. Can't wait to go back.