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    Riccos Burritos

    3.2 (78 reviews)
    InexpensiveMexican
    Closed 6:00 am - 1:00 pm
    Updated over 3 months ago

    Order Riccos Burritos Takeout or Delivery

    Riccos Burritos Photos

    RICCOS BURRITOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for kids

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    Recommended Reviews - Riccos Burritos

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    Plain Jane

    If you want a potato and chili burrito, then this is for you. I ordered an egg, potato, cheese, & chili burrito. This is ridiculous. There are specks of egg.

    Wall decor
    King B.

    Popped in 8/4 on my way out of CO because i wanted to try the local green chilis. I ordered a smothered breakfast burrito loaded with bacon, eggs, cheese, and potatoes. My burrito was swimming in a delicious green chili sauce. Overall it was an enjoyable way to depart CO. I ordered the regular/small size and it was more than enough. Employee was very friendly.

    Never going there again I told them no egg cuz I'm allergic they didn't not care and I pay extra for chicharron and theres no chicharron in it

    the contents of a burrito
    Diandra L.

    Some nights result in a dire need for burritos for breakfast. Friday morning called for burritos. We ordered via uber eats and it came super quick. We opted to create our own breakfast burrito flight and ordered: +Big Louie: eggs, potatoes, bacon, green chili, and cheese +Pigs in a Blanket: eggs, potatoes, sausage, bacon, green chili, and cheese +The Willie: Bacon, chorizo, sausage, cheese, and chili If a breakfast of assorted meats, eggs, potatoes, and cheeses wrapped in a tortilla doesn't help your hangover, nothing else will. The burritos are also grilled which is delish. These burritos were awesome and super filling. Sadly where I am from in Miami we don't have a ton of burrito options, so every time I travel more west I always have to get my fix. These are also huge for the price - each one is about $5.50 - $6.50 and you def do not need even a whole one per person. Would totally reccomend it.

    the date of the day
    Tonya G.

    We happened upon this place by accident. The menu is extensive, and the burritos are excellent! Make sure you have enough time, as it took a few for us to receive our burritos. I had the Plain Jane, which consists of eggs, potatoes, and peppers. I ordered the spice level "hot", and dang was it good. My husband ordered the Willy B, medium. It was stuffed full of meat. There is a large and small option. We ordered the small, and it was a ton of food! Both of us cannot wait to return to try other menu items. Oh, there is also great seating inside if you are inclined to stay. Also, it was incredibly clean! If you have not been, you need to go!

    Potato, egg, cheese and green chile burrito without egg and cheese.

    The folks working here were friendly and efficient. You can opt for a soft burrito or grilled. This is a thoughtful option as a grilled burrito provides much needed texture. I ordered a potato, egg and cheese with medium green chile. My burrito was stuffed with deep fried potato squares and it was overwhelmingly filled with them. After eating a few bites, I ripped open the burrito to find that there was no discernible egg or cheese. If you want deep fried potatoes covered in green chile in burrito form, this is the place to come for that. I wouldn't bill this place as a restaurant that serves breakfast burritos. My tortilla disintegrated as I was eating it which was bizarre. I am glad I tried this place as my visit quelled my curiosity but I have no plans to return. After consuming maybe a quarter of the burrito, the remainder was discarded. I longed for better balance that included discernible egg and cheese. Note that they charge sales tax at a rate of 9.15% which I don't believe is accurate for this zip code.

    This is the country burrito with sausage and mild green chili. Delicious
    Toni D.

    I ordered from Uber. We got the pigs in a blanket mild chili and the country with sausage. Both are delicious. Potatoes and chili are seasoned and tasty, sausage is good the bacon crispy. The tortillas were grilled so they didn't get soggy. These are also pretty hefty sized burritos. Price is incredibly reasonable for the amount of food you get. My only complaint is not a lot of egg. But with the price of eggs now a days it isn't a surprise. Overall delicious breakfast. I would recommend this place 100%.

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    6 months ago

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    1 year ago

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    1 year ago

    30 min wait for a bean and cheese burrito is crazy while waiting in store do better it doesn't take 30 min to prepare a bean cheese burrito

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    4 years ago

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    10 months ago

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    1 year ago

    The food is always delicious and the service is even greater. Have ordered over 200 burritos from this place in the last year

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    1 year ago

    literally the best breakfast burritos ever. i'm not joking rn it's so good. and the people are super friendly

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    3 years ago

    AMAZING food. They never disappoint. Whenever my daughter is in town and rents a car, it is right next to this place. I love their food.

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    Alma Fonda Fina - Sweet potato

    Alma Fonda Fina

    4.8(296 reviews)
    5.8 miNorthwest, Highland

    VERY small portions. Food and drinks are overpriced for what you get…read more We spent $284.00 for 4 and left hungry. No dessert menu. Service was very good, but we won't return.

    We thoroughly enjoyed our dinner experience here. I made the reservation online 60 days out as…read morerecommended. We were in at 4:45 as that was the only space available on the day we could go, and it worked out great. We got one plate from the happy hour menu and the fun avocado margarita and the old fashioned were fine cocktails. The margarita was a popular item, quite a few tables had them. I'll have to try and make one when we get home to Kona! Our server was Fiona; she was a whirlwind helping a number of tables, but we thought she was excellent and it was fun watching the staff behind the counter creating magical plates. Smiles on all of them as they worked like a team that knew and liked each other. And the plates they made were indeed delicious. I won't drill down on what we had, everyone will choose their own favorites by the end of their meal. One of our criteria when travelling is to find unique dining experiences, and this hit the mark in every way. We left after five plates and cocktails with smiles and satisfaction. While I've seen some reviews point out it was expensive, I don't feel it was overpriced for what they offer. I'd recommend this to anyone and it was an easy uber from our hotel. Mahalo.

    Photos
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    Mexican clay mugs

    Alma Fonda Fina - Sweet potato

    Sweet potato

    Alma Fonda Fina - Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    10.0 miSouthwest
    $$

    Excellent place. Great value, prices and portion size. Ambiance is freshly inviting. Service is…read moreflawless and friendly. All staff were professional and quick. Overall an excellent experience and I will be back.

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

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    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.5k reviews)
    6.4 miLodo, Northwest
    $$$

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    Our group of 4 had a reservation for a Saturday night to celebrate a special occasion. It was…read moresurprisingly not busy at 7 pm which was kind of nice and so the restaurant was a bit quieter than expected. We ordered the chips and salsa trio to start, quesabirria, chicken and steak fajitas with corn equites and rice/beans as a side, and lastly the carnitas. Personally I got the carnitas and was shocked at the portion! The presentation was beautiful and overall it was quite tasty. The hard part with this meal was that the black bean puree was underneath all the meat and au jus so it was a bit challenging to scoop up and put in the tacos. Everyone enjoyed their meals and we were pretty stuffed that we couldn't make it to dessert.

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    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Riccos Burritos - mexican - Updated September 2026

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