I tried their dinner during a trip to London. The food was 4-star experience with some amazing…read moredishes and some misses. The service here was excellent. We ordered beet salad, artichoke dip, crab cakes, Kang's fiery pork and Smokey BBQ lime chicken. All of the dishes were categorized as appetizers but they were main dish sizes! It's hard to imagine with $30+ per person, you can enjoy a fancy meal with attentive service these days. Unlike many other restaurants in GTA, this place doesn't charge you money for bread and the quality is so good. I really like the soft butter with good scent. The beet salad with goat was quite refreshing. The artichoke dip was flavourful too. The pork is tender and flavourful (spicy). Strongly recommend these three dishes. I didn't like the crab cake which doesn't have much crab flavour and the texture of which is weird too. The chicken is dry too. The server was offering to replace our chicken dish with something else when he heard the dish was so-so (although we didn't ask him to switch it). We were so satisfied with the environment and service here that we wanted to revisit during the rest of our trip if they were opening on those days. It'll definitely be my number one dinner choice when I'm revisiting London.

we started off with the traditional garlic and artichoke dip. unfortunately luke warm again. It's…read morenow a 35% chance it wont be hot coming out. Definitely do better on that because its a great app which i get every time i come. Our entrees were amazing. I don't know if they got a new chef, but I was blown away by the tenderlion i had. My date had a chicken entree and absolutely loved it. They still need to add sound deadening pads to the ceiling, but it wasn't too busy, so I could hear my date. service was ok, but we ran late due to conversation, and felt pushed to go. at least i wasn't called hunny this time.

Stopped in for the lunch menu. My server Meg gave a great recommendations. The food was great and…read moreso was the service. She was very friendly attentive and gave great suggestions. i will definitely be a regular in her section. I have steak and mushroom melt, a garden salad with balsamic dressing and an iced tea to drink. Thank you!

55 years of marriage is worth celebrating! A great dinner experience and Jays win! So thankful for…read morethis family! To Lindsay, our server, for taking such good care of us and to owner Rick, who my family and I met and chatted with, both of you are the VERY best at what you do.

Bad food, slowest service ever even when they had 6 servers and an almost empty restaurant and the…read moreworst spot in the restaurant, probably because we're students or wtv idk.

Fantastic food, service and drinks. Lots of specials. Cute place and will be back. Went on Sunday,…read morewhich is happy hour specials all day and had some of the most delicious calamari that I've ever had!!

It has been 20 years maybe since I first ate here and over 15 since I was last here. I had…read morebusiness in the area and was able to dine at David's table and it was as amazing as I remember. The seafood bouillabaisse was as amazing as it was the first time I had it. As my friends talked I just sat there enjoying the richness of the broth and wonderful seafood and flavors. How I wish I lived here and could enjoy this every week. My friends loves those meals as well with comments like "Best meal I have ever had" and "Wow. Just Wow." David paired everything with amazing wines and we left so happy... with my friends saying that was the best meal they have ever had. London, you are so blessed to have this amazing establishment to grace your taste buds with the subtle and amazing flavors they produce. I hope it's not 15+ years before I can return and will be back as soon as I can. Thank you David and staff !!!

Excellent hole in the wall gem. Great food, friendly staff, warm cozy atmosphere. Small menu but…read morestill hard to choose - everything sounded delicious.

Great service Delicious food…read more Relaxed ambience Safe table placement Hands free menu and payment options

Earls is the normal franchise bar one would expect with all the common elements. Place is trendy…read moreand clean. Staff is nice and professional. You can even see the cooks making the food depending on where they seat you. Food is good but priced a bit on the high side. The burger was great. The noodles were a bit lacking as some pieces were burnt and no matter how much I stirred it around, the flavor was very inconsistent, probably due to the lack of flavorful components. Perhaps if I pointed out the problems they would have tried to fix but at this level I am expecting them to not make these mistakes in the first place.

Fantastic dining experience on the quaint outdoor patio! It's definitely one of London's best…read morehidden gems. The service was great, staff was very friendly/sincere, and the food was amazing. I ordered Moussaka for the first time, and loved it. A little bit pricy if you're on a student budget, but it's a great go-to for special occasions.

Came here based on reviews on Google and saw decent crowd. The staffs were nice and sat us as quick…read moreas they could. The calamari appetizer was very good. Lightly battered and it was freshly fried. You can taste the freshness of the quality and it was delicious. However, this is when the 1 hour wait for entrees starts. People showed up later started getting their food and we were getting hungry and anxious. The server was present but for some reason, we just don't have our food. When we finally did, the side orders did not come out correctly. The entree could also use more seasoning. Overall, the appetizer was great, the entree was average. And the overall experience was hard to describe, considering we waited more than 1 hours for the entree. Your experience may vary.

Some really amazing dishes paired with some dishes that in my opinion needed a lot of work or…read moreshould probably not be on offer. The salad with cheese, cashews, craisins, apple, and creamy garlic dressing was excellent, with a wide variety of textures represented. It felt like a crunchy salad and was fun to eat, helping balance the rest of the items at dinner. The harissa cauliflower was curious. I had a few bites initially, and then I came to some realization that it tasted fairly off-putting, almost like some chemical. There was some aroma that didn't seem quite right. I conferred with wait staff and kitchen staff and they assured me that that was the proper flavor, but my body and taste buds weren't convinced. They were professional and assured in their communications with me which was appreciated, even if my senses didn't match their convictions. The polenta with beef tenderloin tips was amazing. The polenta was creamy and well-flavored and the flavor was a cheese flavor that was balanced nicely the brightness of the tomatoes. The cook and tenderness on the beef tips was amazing! The mussels with microfrites was problematic: the mussels were dried up, and overly salty and in general overcooked. The microfrites were overcooked as well, tasting burnt despite being nicely crispy. The seafood bourride came off as a tad too sweet, without enough differentiation in textures. The monkfish itself had a nice texture, but the shrimp was overcooked. The steelhead trout special was decent, particularly the zucchini and rice pilaf sides. The trout itself was a tad too stiff, and for the price wished that it was a tad fresher. It was labeled as "Catch of the Day" but the freshness on the fish itself didn't match the label. The duck with cannellini beans was quite amazing if a tad rich. The cook on the duck was perfect, so tender, and the beans with the arugula added a nice touch of balance with the richness of the duck. The salt content could have been lessened. The Canadian bacon - I wasn't sure what effect it was supposed to have on the meal - just added saltiness to an already heavily-seasoned dish. The service was amazing, always responding to specific questions we had about the dishes and noted dietary restrictions as well. Couple of comments about the architecture and the space: the table was a bit small for the number of dishes we ordered, and it got really dark to the point that I couldn't see the food past sunset. The proprietors should consider placing a light on that side of the restaurant. It gets really noisy when crowded. The carrot cake dessert was super textbook classic carrot cake, executed to classical perfection. I probably should have abstained because it was super sweet, but it was undeniably delicious. This seems to be an establishment with big aspirations, a generally fun location to meet with friends and family, in a neighborhood that's in the midst of a boom. It seems to be quite a hopping place and it deserves much attention going forward.

The restaurant was very busy and noisy at 6:30 on Saturday. This bodes well! The menu is varied and…read moreincludes a good amount of vegetarian options. The wine lists were also varied. Our server was quite good and we had our drinks right away. My companion had his salad with 20 mins but our main courses were over an hour of waiting. My friend's boneless beef ribs looked very good and he said they were excellent. My asparagus risotto was just ok. It was a meager amount compared to the price, the asparagus was overcooked and sparse and it was swimming in too much oil/butter. The flavour of the lemon also could have been more prominent. Over all I found it slimy tbh. Although we were told that the cheesecake was chocolate marble, it was vanilla with a chocolate drizzle. It was quite light and delicious though. It was my first time at Gnosh but I will definitely be back to try again.

This place was great! $5.00 select drafts and the chicken gumbo was excellent! Staff was great and…read morefelt welcomed as as an outsider visiting London. Would definitely go back!

The service and food were fine here, just really no big deal. This was close to our hotel so we…read morewalked here. I got the fish tacos which were messy to eat but tasted fine. They were huge so I had plenty to take home. My friend got the veggie burger and it was kind of tiny.