This place is really very good. The menu isn't large, but the food is excellent. Best Indian food…read moreI've had in Europe outside the UK. Staff are friendly and the place generally had a really nice ambiance

Is amazing the decoration very cozy and the food is delicious very typically!! Recommended!!read more

A lovely spot for a quiet lunch in Zurich. The blooming hydrangeas were a gorgeous background to a…read morerelaxing lunch. Our waiter was very patient with us (we had a picky eater in our group who asked a lot of questions). They had a nice variety of dishes including vegetarian options, fish and meat options. Everything we ordered was delicious, the summer burrata salad, gnocchi, whole fried sole, sweet potato ragout were all favorites.

Top restaurant service, pretty decoration with chandelier everywhere.. love the surrounding in…read moresummer with all the pretty flowers. Food is very good too. We had also chosen this location for our wedding in summer and everything went so well! The staff are very helpful and eager to serve. We went back to the restaurant yesterday night for my birthday celebration.. It does bring back great memories! Price is on a higher scale but the service and food but you will not be dissapointed for what you going to get! Enjoy it!

One of the most amazing Vegetarian (let alone Vegan) meals I've ever had. Did the "gourmet"…read more(tasting) menu which consisted of an amuse bouche, three savory and one sweet dish. The amuse bouche I'm not exactly sure what it was... it involved some red quinoa and a semi-sweet sauce, along with possibly some diced root veggies. Next followed the lambs lettuce salad with chestnuts, orange fillets and some sort of crustini. From there it was a celery soup poured over diced saffron apples. The combination of flavors was amazing and the soup was deliciously thick. Following the soup was a pumpkin "quiche" which was thankfully on the smaller side but quite rich, creamy and enclosed in such a wonderful pastry. A sprig of oregano stood out of it and complimented the autumn dish. The last savory dish was a house made spinach "root" ravioli. It was three giant ones - the pasta simply perfect and some microgreens to go along. There was optional white truffle which of course I had them put on. Happened in front of my eyes, done to taste, with a scale gauging how excessively you were going :) The dessert, a chocolate cream with some (I think) poached fruit on top was fantastic. My only regret is that I was too full to put much of a dent in it! I did the tasting with the wine pairings which worked out perfectly. Each perfectly tied to and complimenting the dish. Thanks very much to the two servers who took me through that meal - simply amazing!

Best vegan restaurant in the world in my opinion, and trust me, I've been to plenty of swanky…read morevegetarian/vegan places worldwide. Needless the say, the place is not cheap, but worth every Swiss Frank that you will leave in this establishment. The food is outstanding and the wine pairings are just perfect. The elegance in each dish, the creativity and mix of ingredients, and subtle flavors were the features I enjoyed the most. The place is immaculate in its austere decor and the location is just the perfect setting for a relaxing and enjoyable dinner experience. Service is very professional without being stiff. Just Swiss made.

Beautiful atmosphere fantastic food wonderful wine list, expensive - nice for a special occasionread more

Very good food - little choice (2 fish, 2 vegetarian, 4 meet) but fresh and saisonal ingredients…read more Service very nice, recommended excellent wine.

I preface this review as a "stoooopid American" who clearly knows nothing about "fine dining" in…read moreSwitzerland. However, this is the hotel restaurant we're about to stay at. We arrived a bit early before we could check in and thought we'd grab some lunch while we wait. Furthermore, we didn't have breakfast and drove down from Zurich. I wanted a simple burger, and that's not what I got... you be the judge based on the photo. Impressive and large, great presentation, and not bad. But 34 dollars good? Not even close. It's the hotel restaurant syndrome where everything is a bit overpriced... My daughter had the same thing and we shared some fries. No sauce at all for the fries, and we were never checked on to see if we needed anything. The service was really poor! You'd think for a 34 dollar burger they'd at least provide good service, but no such luck. Unless you have money falling out of your behind, and feel like rubbing elbows with others who share the same affliction, I'd avoid this place. We'll see how the hotel part fairs compared to the restaurant side of the house. Prost!

Tolle Cordon Bleus und nette Bediehnung.read more