From the owner: La vera cucina Italiana im Herzen von Wald…read moreverwöhnen wir unsere Gäste mit einer köstlichen italienischen Küche Das Restaurant ist für Wald eine gastronomische Bereicherung Nebst einer behaglichen Atmosphäre finden Sie Speziälitäten aus Claudio's Küche. Claudio überzeugt mit beliebten Spezialitäten jedermann. Für Bankette und Feiern aller Art ist unser Restaurant die richtige Adresse. Lassen Sie sich von uns hinsichtlich Menu und Getränke beraten. Grosser Saal für Bankette Während der warmen Jahreszeit bietet unser Gartensitzplatz Tische zum draussen Essen. Täglich Offen Inhaber: Claudio Napoleone

I guess they only have one specialty, and it's fantastic: chicken in basket. highly recommended!read more

The combination of a fairly average Swiss restaurant ambiance (a "Chnelle", an "Spunte") with the…read moresupreme location providing a fantastic overlook at the lower end of Lake Zurich and the Alps in its South makes this a very attractive destination - particularly if it is not raining as it did when we came. It's large size is well suited for festive events such as weddings etc. On top of these important baseline attributes, however, and I have to admit somewhat unexpectedly, the food was outstanding. The staff - lovely even if not the sharpest knives in the drawer - was attentive and accommodating. The menu items had a "waehrschafte" basis but were beautifully tuned up to very pleasant experiences. Will definitely come back next time!

Tom yum soup was excellent. Curry chicken followed and did not disappoint. My first restaurant to…read moretry in Lachen and I made a wise choice. Bon Appetit!!

This place is really very good. The menu isn't large, but the food is excellent. Best Indian food…read moreI've had in Europe outside the UK. Staff are friendly and the place generally had a really nice ambiance

My family wanted to try Swiss cheese dishes during our time in Switzerland, and Raclette Factory…read moreprovided the perfect introduction to Swiss cuisine that we were looking for. As it was our first time eating raclette, we asked our server to walk us through the menu. Lily was exceedingly helpful in explaining the differences in cheeses and their flavors, and she was also very attentive and checked in on us throughout the meal. I noticed that her welcoming demeanor was also shared by her colleagues who were waiting on the other tables around us. My family took Lily up on her recommendations, and we ordering one Klara and one Willi, each with a side of sausages, as well as one original tarte flambé and one vegi tarte flambée. The food was all very delicious!! My personal highlights from the meal were the sausage dipped in the Willi cheese along with the onions and potatoes that were served with the dish. The tartes also had very thin, yummy crusts topped with raclette cheese. The side of pickles provided a tangy contrast to the rest of the meal which I liked. We ended our meal with a warm chocolate cake and lemon sorbet. I'm not really one for alcohol, so I found the vodka in the sorbet to be a bit too strong for me. However, the chocolate cake with the jam and vanilla ice cream was very good and had just the right amount of chewiness. I wish that I could replace my local Cheesecake Factory with a Raclette Factory instead so that I could enjoy Swiss cheese melted over bread, sausages, and potatoes all the time. Oh well, perhaps it's just another excuse to visit Switzerland again one day :)

We knew we needed CHEESE before leaving Switzerland, and we knew we liked Raclette, so this seemed…read morelike a good fit. We were introduced to raclette by a French friend who even gifted us a heating unit, so we were not expecting to just be served a plate with some bread cubes, 2 potatoes, a couple of pickles & onions, with a bunch of melted cheese on top. Pretty underwhelming. That being said, the food was good. We had plain, garlic, smoke, and white wine cheese - the most noticeable was the white wine. The others were pretty much the same to us. Our waiter was pleasant and the atmosphere... a bit casual and resembling a chain. Pricing? It's Switzerland, so you know you're going to spend some bucks, but comparatively speaking, it was cheap (ER).

From the owner: Wir verwenden frische Zutaten, viel Leidenschaft und nur die besten Produkte um unsere Gäste zu…read moreverwöhnen. Sowohl in der Küche wie auch im Service arbeiten Menschen mit Beeinträchtigung Seite an Seite mit Fachpersonen aus der Gastronomie. Zusammen zelebrieren wir die Liebe zum Genuss, mit viel Leidenschaft und Herzblut!