This little modern café looks just as inviting from the inside as it does from the outside…read more My friend and I went for a late lunch there and had to wait a moment for the staff to finish their own lunch. They totally made up for it afterwards while being super attentive and friendly :). The food is really really yummy and don't get me started on the coffee.. I will definitely return and try out their brunch menu!

Holy sh** Good pizza…read more Really nice service Beautiful lake view Please visit Strozzy

Was recommended this spot by a friend who traveled here before us. While you had to travel a bit…read morefrom the center of Zurich to dine here, this restaurant offers beautiful views of the lake. To be honest, we didn't really enjoy their pastas (one fishy, the other bland) or tiramisu, but the pizza was delicious. Very fresh and my fiancée can't stop raving about it. The service wasn't the best, as they didn't pay much attention to us and cared for the larger tables more. I don't know if I'd return given the plethora of dining options within Zurich.

I was walking along the lake and noticed quite a few people eating from the same pizza box. I asked…read morewhere they got it and that's how I ended up here. Now I couldn't find it on my Apple Maps, but I was able to stumble across it. I got the margarita pizza, it was a very good Italian pizza. The typical thick edge with thin in the middle and your cheese.

Okay, so this restaurant is said to be the "Best Pizza in the world".  If this was the Olympics,…read morethat's like claiming you're the fastest 100 Meter sprinter in the world; a truly coveted title. When we arrived, the place was full, so make a reservation. We were greeted with a prosecco as we waited a minute or two for our table to be ready. This was the real deal. The staff appeared and sounded quintessentially Italian, the clay oven was in plain sight, and did the place ever smell delicious!  Shortly after being seated, I noticed the restaurant had framed certificates noting they'd been awarded the world championship awards multiple times since the 2000s. At that moment it occurred to me that we might very well actually be in for the world's best pizza. We ordered four different pizzas and split them four ways, giving us all a chance to taste a bit of everything. My favourites were the prosciutto & mushroom pizza, though their award winning special was notably the hit at our table. Truthfully, I don't have anything bad to say about any of the pizzas. The toppings were incredibly fresh and I can only assume directly from Italy.  I mean, it was the best pizza I've ever had. I highly recommend if you are in or near Zurich. It's definitely pricey by North American standards (Approx. 30 Francs per pizza), but the quality did not disappoint.

What a cozy, unpretentious, joyous little place to soak in the Swiss culinary triumph of fondue,…read moreone cheese soaked cube of bread at a time. The Raclette was a revelation -- gooey goodness of fireside melted cheese with a texture that was supple as it was satisfying. The plate on which it was served was hot, keeping the cheese in a fleeting state of stringy, perfect for wrapping around a freshly steamed potato. The local white wine had just the right acidity to cut through all the richness. Dessert was merengue atop ice cream--a touch too sweet for my tooth, but nice. Watching the transformation of the cheese from perfectly aged wheel to plated drips of delight was the real highlight. My diet died for a good cause tonight!

Great fondue and dessert. Very good with Nut allergy. Overall amazing!!!!!!!!!!!!! The different…read morefondue flavors was the highlight

By the way, if you're ever in Zurich on business, you might want to try staying at the Hotel Sonne…read morein Kusnacht. It's about 10 km from downtown, and 11 minutes by trains that run every 15 minutes (and there's a direct train to the airport.) It's right on the lake, sunny in the afternoons, and the rooms are bigger than you'll get in downtown. Don't get me wrong - it ain't cheap. But all the hotels in Zurich are really expensive, and the Sonne is charming AND... If you walk up the main street, and follow the stream called the Tobler, you come to a ravine trail that is wonderfully Swiss. The waterfalls are sculpted, there are arched bridges over the stream, and this time of year there are teams of civic workers in the forest valley blowing away the leaves! (Even other Zurich residents think this is a bit much.) Up and down is about 15 km with 220 m vertical, and just a great way of working off your Zurcher g'schnetzlets mit Rosti!

The scenery was nice the meal much less so. Nice waiter. The food and the price point, very poor…read moreand very high. Would not recommend, will not return.

Wir waren als geschlossene Gesellschaft hier, ist also vielleicht nicht ganz repräsentativ…read more Für Kurzleser: der Hammer! Obwohl es schon Dunkel war als wir ankamen, liess sich die Exklusivität der Lage direkt am Seeufer erahnen. Draussen wie auch Drinnen ist das Lokal sehr geschmackvoll eingerichtet. Die Lounge-Area lädt zum Apéro und Gesprächen ein bei denen man die Zeit vergisst. Der Service war jederzeit sehr zuvorkommend und aufmerksam. Der Maître d' versteht sein Handwerk bestens. Bestens war auch die Leistung der Küche, ich hatte selten so ein zartes Filetstück ;) Für einen gediegenen Abend mit Gaumenschmaus und dem gewissen Etwas sehr zu empfehlen

Feine Pizzas! Oft sehr gut besetzt! Leider meistens hoher Schallpegel durch enge Bestuhlung.read more

Interesting place with okay pizza. The quattro formaggio was alright but a bit overpowered by the…read moreblue cheese. I think my mistake was to not order one of their specialty items on the (overwhelming) menu.

From the owner: Restaurante Mexicanoread more

My colleagues and I played badminton and were looking for some good food after sports. As little as…read morewe know about Thalwil, we decided to look up Yelp and found this treasure. Service is good, menu fills with seasonal dishes and, of course, regular ones like lamb, zanderfillet. We went for 'today special' and it definitely didn't disappoint us. The game meat is tender, the sauce is rich and tasty though a bit salty but if you eat it with the spätzli, it's just right. This dish went very well with the bottle of Brunello that we ordered. Overall it's a very nice place with good food. Price wise, it's Swiss usual restaurant price ;) we ended paying about CHF 55 per head for a main, dessert, a bottle of wine and 2 bottles of water. So if you're nearby, don't know where to go. Give it a try!