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    Restaurant Upper Crust

    3.0 (1 review)

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    La Gioconda - Escargot

    La Gioconda

    4.0(29 reviews)
    0.5 km
    $$

    Delicious food, great service,walkable from hotel. Popular with large groups, and lots of laughter.read more

    We were staying at one of the nearby airport, hotels, and La Gioconda was recommended to us. It…read morereally hit the spot after a long day of travels. Here is what we noticed: - When we arrived, it was a little hot, so we opted to sit indoors, not realizing that we would be sitting near the open windows by the outdoor smoking section so be aware. - The menu is quite expansive, with lots of homemade pastas and pizzas. There were a lot of other interesting dishes that we wish we could try, but we just didn't need more than a couple. - We ordered a bottle of white wine and the server brought out the wrong one (a red). Luckily, we noticed it before it was opened and he brought out something else since the one we ordered apparently wasn't available. It ended up being really good! - We ordered a dozen snails, and eventually he served us four of them, indicating that they were all out, but that we wouldn't be charged. That was too bad because they were delicious and we wish they had had more. - We ordered the Quattro Fromaggio Pizza and the Tortellini Scampi for both of us to share. They were both excellent! - Service was OK, but our server got less attentive as the place got more crowded. It took forever for us to get our check and pay at the end even though we asked a couple of times. Bottom line: La Gioconda hit the spot for our first night in Geneva. It's not cheap but we didn't expect otherwise.

    Photos
    La Gioconda - Dinning area.

    Dinning area.

    La Gioconda - Tortellini w/ Scampi & Arugula

    Tortellini w/ Scampi & Arugula

    La Gioconda - Tortelloni Scampi e ruccola

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    Tortelloni Scampi e ruccola

    Café du Soleil

    Café du Soleil

    4.0(127 reviews)
    1.8 km
    $$

    Merveilleux! Magnifique! And I don't even speak French!…read more We were directed to this café by a tour guide and through online recommendations. It was one of very few eating establishments near our hotel, so given its popularity and being aware of the need to have reservations for dinner, we decided to try a mid-day lunch. There was nobody eating indoors, so we selected an outside table. The area is mostly shady and has a nice feel, but tables are rather closely spaced, and if you're sensitive to cigarette smoke, you might not enjoy this. The menu has many classical Swiss dishes, and the place is best known for its outstanding fondue. We ordered this to share. A carafe of water, our wine, and a basket of not-so-fresh crusty bread (uncubed) came first. Then the fondue (in a cast iron pot), my gazpacho, and my husband's salad arrived. The waiter offered a half portion of salad, which was perfect. My gazpacho was slightly textured, had hints of garlic, onion, and peppers, and came with mini-croutons. It was perfect on that hot afternoon. But the star of our lunch was the amazing fondue, which was thick and flavorful. We did have to cut up the bread for dipping, and it certainly could have been fresher. There were lots of sparrows trying to get their share of it. All in all, this was a great afternoon meal at a reasonable cost (for Switzerland, anyhow). We'd do it again in a heartbeat!

    Do you like cheese? Then this is your place. We made a reservation and we're glad we did because…read morethe place was packed and they were turning people away later in the evening. Since the place is known for fondue, we had to get that and it was really good. I could have just eaten that and been fine but I didn't know that ahead of time and ordered some ravioli, which was very good too. Service was fairly friendly and the food was great, so I give it two thumbs up. I will say the seating is a little tight but they're trying to give as many people as possible the opportunity to eat here so I get it.

    Photos
    Café du Soleil - Outside

    Outside

    Café du Soleil - Gruyère fondue

    Gruyère fondue

    Café du Soleil

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    Seventy5 - My brother preaches about the proper old fashioned. "18 minutes minimum". Awesome!

    Seventy5

    4.0(3 reviews)
    0.6 km
    $$$

    Best in class. Amanuensis of ingredient no matter, this time, peach and lavender…read more A superlative of cuisine in a hotel restaurant. A reason-alone to stay at the Hotel Crowne Plaza. With the last changes of front of house staff, Seventy5 becomes worthy of its magnificent kitchen, and of the direction of its chef d'cuisine. Whether breakfast, lunch, room service, or the seasonal offering of the main dining room, it's the best to be had. No question. I'm as snarky and picky as it gets. Yes, room service offering has to travel 5-6 minutes from the pass and it's likely d.o.a. Dine in the restaurant if this is your standard, like mine. (But you'll miss the offering of the lasagne bolognese, only offered on room service) There are MANY Michelin restaurants in the area. Seventy5 remains a SOLID 4-star offering (best in class for the area) for all Geneva. Stay at the Crowne Plaza so that you can enjoy the care of these professionals, whether breakfast, room service, or a proper dinner.

    Fondue Hut in the parking lot? This was a new one for us, but ultimately it was a wonderful…read moreexperience. We wanted to have Swiss fondue before leaving the country and noticed that our hotel had built a small fondue hut essentially in the parking lot in front of the Crowne Plaza hotel where the restaurant is located. The hut is just big enough for a table for 8, and it couldn't be cozier inside. The servers from the bar kept running out to check on us and make sure we had what we needed. We had the fondue moitie-moitie (blend of two cheeses) as well as an assortment of meats, pickles and onions with plenty of bread, and it was delicious with more than enough food. They also suggested a delicious white wine to go along with it. It may seem like an odd set up, but we highly recommend it!

    Photos
    Seventy5 - Cheese corse.

    Cheese corse.

    Seventy5 - Summer elegance. Non-pretentious excellence that complements the superb execution of this masterful kitchen. Thank you.

    Summer elegance. Non-pretentious excellence that complements the superb execution of this masterful kitchen. Thank you.

    Seventy5 - Fresh flower and candle. Ah! Relax!

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    Fresh flower and candle. Ah! Relax!

    Restaurant Upper Crust - restaurants - Updated May 2026

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