This cozy, intimate restaurant is a must try while in Copenhagen. This was my favorite meal while…read morevisiting the city. My peppercorn steak was cooked perfectly and so flavorful. The soup was also delicious. The portion sizes were more than filling. There are many highly rated restaurants in Copenhagen, and I would definitely recommend this one for its quality and value.

I don't know what happened to my pictures but this meal was fabulous. The atmosphere is cozy and…read morethe service is superb! We sat in the front room. We started with a bottle of wine. We started with their creamy mushroom soup topped with trifle oil. I still dream about this soup. For mains my hubby got the Steak and I got the Duck Confit. Both were perfectly cooked. We had no room for dessert and walked back to our hotel near Tivoli Gardens very satisfied. I Highly recommend this restaurant.

The food was excellent ( I had the hake) and the service top notch as well…read more The restaurant is not fancy by any means but it is very nice.

Restaurant Tight is one of those spots in Copenhagen that hits the perfect balance between cozy and…read morespacious. Despite its warm, intimate vibe, the restaurant actually has plenty of room, spread across two floors so you never feel cramped, even on a busy evening. It's a great place to settle in for a relaxed meal without feeling rushed. Their menu offers both à la carte options and a prix fixe, which makes it easy to tailor the experience depending on your mood. One dish I always look forward to is their mushroom toast, It's rich, savory, and incredibly satisfying. Their fish dishes are also consistently excellent, cooked with care and full of fresh, bright flavors. Whether you're looking for a comfortable dinner spot or a place to enjoy well-prepared Nordic-inspired dishes, Restaurant Tight is a solid choice. It's the kind of restaurant you walk out of already planning your next visit.

It was recommended by the hotel, and a close walk - a happening place. It's very noisy which is a…read moreconcern. The maker of the old fashioned is meticulous, but he needs a smoker and much better bourbon than weak Evan Williams- something like Penelope Architect would match his craftsmanship! A free jalapeño margarita taste for all at the table was appreciated Has a very good burger, truffle fries were just ok. Fried cod was excellent. Chicken balls were good and bit spicy, as was the meatball. Excellent lemon curd toasted meringue and chocolate mousse! Service was good. It's a bit overly priced but that's true in any middle of a major big city.

The Union Kitchen is a fantastic spot for brunch in Copenhagen. The vibe is lively but relaxed, and…read moreit's the perfect place to fuel up before sightseeing. I especially loved their eggs benedict. The flavors were spot on, and everything was perfectly cooked. The location is a big plus too. It's super close to many of the main tourist attractions, making it really convenient to stop by before or after exploring the city. Whether you're craving a solid brunch or just want a cozy place to unwind, The Union Kitchen is definitely worth a visit.

I visited the place in connection with the Dinning Week CPH…read more We were welcomed with a smile and the service all night was very pleasant. We had the wine menu which came with a boring white wine, decent red and a great cocktail. The food we had was very enjoyable and tasted great - especially the desert "citronmåne" - was amazing. The sad part about was that when finished I was not close to being full, which is a bit of a shame. Simply just adding more e.g. potato mos would have done the trick. Thanks for a good experience anyway.

Brdr. Price was very warm and cozy inside with a pretty decor, and the service was very good - as…read morewas the food that we ordered. We had the ox, fettuccini bolognese, mackerel, pepperonata, and the green salad. They were all delicious (the salads were as delicious as a salad can ever be). The ox was probably my favourite - it was served with some kind of gravy and was very tender. The meal also came with a fresh loaf of sourdough and house-whipped butter, which was also a highlight. We loved this place and would definitely come back again.

Besides an excellent breakfast every morning while staying at the hotel, the restaurant delivered…read morehuge for the wedding reception. Enjoyed the great smoked salmon on a hard roll with cream cheese and tomatoes every morning. Fantastic coffee and cappuccino to boot! Superb eggs, small pancakes, sausage and bacon along with fresh bread toasted. Nice free wine happy hour on Friday too! Comfortable seating in a large indoor skylit courtyard with plantings and moss walls to make any Biophiliac happy. Not HC accessible and could use railings to get to the kitchen for their breakfast spread is the only negative. Dinner reception for 34 diners was fantastic, best potato starter ever. Chicken was perfectly prepared. Dessert was a feast for the eyes and mouth Service was quick and very helpful and transparent. Price was reasonable for quality and quantity.

Lovely indoor courtyard restaurant with elevated cuisine. Our server was excellent - attentive but…read morenot overbearing. We had 3 courses for 495kr. The steak tartare was outstanding. Light and delicious. My main was cod with lovely lemon foam, mushrooms and boo choy. Fish was properly done and still moist. The dessert was chocolate mousse w licorice ice cream (v mild tasting so don't be afraid!). Try their organic sodas for non alcoholic diners. I had the Sancerre which was excellent. Highly recommend!

Delicious meal and great ambiance! Service was spectacular and the drinks were delicious - highly…read morerecommend!

Came here for the schnitzel, which was super lightly breaded and tender, delicious brown butter…read moresauce with umami from the anchovies and capers in the sauce. The accompanying potato salad was light and vinegar/olive oil based rather than mayo based, which was a nice contrast to the rich brown butter sauce. Ambiance is super cute, exposed beams and brick, the old Noma spot. Great date night. Waiters were friendly and recommended their cider (specifically made for Barr) which reminded us of a sour + an orange wine. Spaeztle with chanterelle mushrooms was very savory, a little too rich for my liking but my partner loved it. One minor issue we had was the brown crab dish's crab was overpowered by the bitter char on the romaine lettuce, and I thought too little crab per bite.

This is a small, vegan restaurant. We are not vegan, but after several days eating out at…read morerestaurants with few vegetables on the menu, we decided to give it a try. The food was delicious! I had a stuffed sweet potato, and my husband got the burrito, which was full of beans and salsa, and came with guacamole and a side salad of shredded carrots and cabbage. The service was also excellent.

Lovely grime-y Euro-comfort food with blues on repeat…read more The decor and atmosphere is certainly blues inspired but run by hipsters. It's grime-y in a charming way but stay away if any grime bothers you. It's dingy on the inside with some nice sidewalk seats, but reeks of old cigarettes either way. Lots of folksjust hanging out for some drinks and people watching. For this they had high chairs and baby friendly. The service is great. They give of the air of not GAF but are actually attentive and charming. Food came or relatively quickly on a Friday night which was good with a hungry child. They were happy to explain things on the menu and even suggested a few things for substitution. Funnily everyone comes into the restaurant, loclas and tourirsts alike, acting confused where to sit or if there's a queue and after a dramatic pause the barkeep tells them to sit wherever and right on. The food was good. The menu looks very basic and doesn't do the food justice. The 3 salads accompanying each meal are listed without description or fanfare. You don't know which ones you'll get. We got four different ones in combination for two entrees. Even the chicken satay we ordered for our little one came with two salad sides. Two out of four were great, the others bland. Each salad is about 1/4 of a cup, fairly small. The sesame seaweed with ginger and heirloom tomato salads rocked. The guacamole (really just smash avocados without seasoning) and cabbage salad (no dressing, plain with two honeyed almonds on top) were uninspiring. We got the Manilla tofu and beef lasagna as the main dishes. The Manilla tofu was cooked just right with great sauce and an ample portion of protein compared to your average Nordic experience. The beef lasagna was decadent. It was more reminiscent of mousaka than lasagna, cheesy, pillowy, creamy, and very thin Al dented pasta. Not a whole lot of meat but very flavorful and filling. The drink list was pretty good. I had a nice primotivo for only 55 Kr. Whole bottles are reasonable finds at good prices. They also serve half bottles I'm carafes. Good brew selection too. Prices were fair for the fare. Much less expensive than many surrounding restaurants. Overall, great spot. Good to hang or eat. Not pretentious but just good enoufh food.

Really great food and service on a great location. We had the 5 course menu incl wine and…read moreeverything was perfect. Highly recommended.

This review is for the Salt Bar food- not the main restaurant. Probably the worse cheeseburger I've…read moreever had- meat ok Condiments not. Mayo for the so- so fries which is the custom I guess. Indifferent, lackadaisical service. The icing on the cake... burger was $32 USD. Wouldn't be that much At a Four Seasons- and at least it would taste good

On a trip to Copenhagen with my cousin and his partner, they told us about their favorite…read morerestaurant anywhere, so we had to go. At Den Lille Fede, they offer a 5-course and a 7-course meal, both with the option of wine pairings for each course. Since it was a special occasion, we went for the seven course dinner with wine pairings. Though I'm not usually a white wine drinker, favoring bold reds instead, I tasted three white wines that became instant hits because of their complexity, balance of acidity and refreshing minerality, accenting the dish paired with it. A few of the most memorable courses were: umami beans, egg, and truffle; fried hake fish with paper-thin potato slices and roasted malt (even my seafood-avoidant partner said she loved this fish); ribeye and beets with a tangy and savory refined BBQ sauce; and raspberry sorbet with peach and cream. Though it can easily become an expensive evening, especially for traveling Americans and others who aren't used to above-average Scandinavian pricing, I highly recommend Den Lille Fede for a special occasion and the experience of a long meal, vibrant flavors throughout a variety of interesting and beautiful dishes, and the professional and accommodating staff who led us through the meal. Expect to spend between $44 (for 5-course meal with no beverage pairings) to $113 per person (if you get the 7 courses, the wine pairings, and cava and coffee.

On my visit to Denmark, was recommended this restaurant. All I can say is...this was the best meal…read moreever. Can't wait to return to Copenhagen and visit again.

A delicious meal in a somewhat hard to find location. No luck as an early evening walk-in, but…read morewere able to book a table for the next night via their website.

In the words of our København expert, this place is "a little hard to find." She wasn't joking…read more The entrance is away from the street, facing the hemp-and-paranoia fest that is Christiania (4-foot-tall "No Photos" sign every ten meters). Once you find that, it's past the graffiti, up the stairs, and through an unmarked-and-nearly-invisible door behind you. Once you get inside, it's a different world. Giant wooden beams support the ceiling, oil lamps provide gently glowing illumination, and Berkeley / San Francisco-grade hipsters weave between the tables, dropping off plates laden with braised mushrooms, mashed potatoes with leeks, and lamb cutlets. I went for the venison, with whipped potatoes and berry compote. The venison was past tender into soft --- good, but not what I was hoping for. My wife got fish, with a salmon-spinach souffle, some fennel, shrimp, fried potatoes, and a good helping of creamy sauce. We started with a soup --- translated for us as "like carrots, but white," which we think was parsnip --- that was creamy and rich, but still nicely light. The house red wine was good --- but the house white was absolutely amazing. You have to try it. The meals were quite good, but didn't manage to be as memorable as the experience;