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    Restaurant Ours

    3.1 (22 reviews)
    Ultra High-EndModern European
    Closed 12:00 pm - 3:00 PM, 6:00 PM - 11:00 PM

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    Gnocchi
    Amberlee P.

    Our waiter, Tom, was nice and funny. Food was good, albeit overpriced, but you're paying for the atmosphere and the area I suppose. They played good music and we came a little early for dinner but too late for Sunday brunch or lunch.

    Restaurant Ours - Knightsbridge
    Hortonix M.

    Ours, Finally reopened, 264 Brompton has been a London landmark for decades. Now there's a living wall feature real trees, lots of space to fill with a private space and lounge bar overseeing the dinning area. Greeting was efficient yet friendly & warm, we had drinks upstairs to start, ideal for afterwork debriefing session. We tried two Wild clover & gougères + olives snacks. It all came quiet fast and it was delicious. We were then shown to our table where we met our waitress, Ana Maria, she designed a menu for us because "it's all about sharing at Ours" and we could tell she knew her stuff. We had crudité, sea bass confit, oysters mignonette, tuna rice cracker, leaves & rye, ratatouille, salmon 50/50, monkfish, aged rib and and and the almighty donut & peach soufflé. Go now before it gets too busy, you'll get a chance to meet the Chef.

    Upstairs bar.
    Shahmir H.

    Very nice decor and vibe. Service was slow until one of the managers came to our service. Very decent drinks. But when we ordered bar snacks it really went down hill. "Iberico ham" croquettes came with absolutely no ham. The Shrimp toast was soggy and cold. The calamari was one of the worst I've had. The Chef should be ashamed.

    Mediocre food at best

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    9 years ago

    Very nice restaurant with exquisite service and great food. I shouldn't change one think. Just beware of the prices

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    Review Highlights - Restaurant Ours

    t. I would definitely recommend the fried oysters and sea bass confi

    Mentioned in 2 reviews

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    Canvas Chelsea - Private Dining Room

    Canvas Chelsea

    4.3(4 reviews)
    0.5 miBelgravia
    £££

    We made a reservation at CANVAS based on tripadvisor recommendations at our visit to London. The…read morereservation through opentable was easy and straight forward. The restaurant is a bit away from major Tube stops but we were able to get thee easily by bus. The restaurant is absolutely delightful. It's underground so there's no reception during meal, which is great because we could just really focus on enjoying the meal. They served the customers as a team so everyone was extremely attentive. We ordered the 6 course chefs menu for £60 but it was more like 10 dishes if you include everything they brought out- including 2 smaller starters, 5 dishes, 2 dessert dishes and extra plate of home made pastries. The chef adjusts the dishes based on your requests, restrictions, and allergies. Everything was delicious, creative, and done to perfection. They also have a very good selection of wine by glasses or bottles. I definitely will recommend it for tourists or locals!!

    Went looking for a great meal with very high expectations…read more Overall the quality of food is good. The issue is they are very unaccommodating. We wanted a vegetarian meal and they chef said order the sides- he was too busy and the restaurant was empty.The server said their idea of vegetarian was fish!.The tasting menu had meat as a course....I asked for it cooked medium and it was raw.The price/quality stinks.....way too many other places to go.

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    Canvas Chelsea
    Canvas Chelsea
    Canvas Chelsea

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    Wild Honey - Brioche Sandwich of the brown (Dorset crab)

    Wild Honey

    4.1(94 reviews)
    1.8 miSt James's
    £££

    It was an unforgettable Christmas dinner at Wild Honey. The…read moreevening opened with an amuse-bouche of assorted bites--playful, refined, and a perfect invitation into what was to come. My starter, a classic duck terrine, kept the bar high: rich, expertly balanced, and beautifully presented. Then the meal truly took flight. The first main, the scallops, delivered a masterclass in flavor layering. Perfectly fresh and tender, they shimmered in a buttery sauce lifted by XO--comforting yet sophisticated, familiar yet inventive. A clear sign that Wild Honey takes its seafood seriously. But the dish that justified every whisper of Michelin-level praise was the venison. The cut itself was exceptional, but the execution was transcendent. Succulent texture, bold flavor, and a wild, almost ethereal depth--the contrast felt magical. Each bite was delicate yet powerful, like walking through an entire landscape of woodland aromas and game-forward richness in a single mouthful. Truly breathtaking. The signature custard sealed the evening with quiet elegance--silky, balanced, and deeply satisfying. A perfect finale to a Christmas night dinner we won't soon forget. Wild Honey delivered not just a meal, but a memory. Five stars, without hesitation.

    They no longer have the tasting menu as during my last visit but the three-course prefixe off the a…read morela carte menu is very good. My favorite was the scallop appetizer. It was perfectly cooked and came with a small cauliflower steak and frisée salad. There was nothing wrong with the sirloin steak, but as a British server in another restaurant once told me: an American should not order steak in a British restaurant. The cheese selection was excellent. Service was mostly fantastic but a letdown at the end. A server asked me I wanted port with the cheese. I said "yes." He put down a class, returned, and poured a glass of Taylor's 10. I remember thinking, this is okay but the 20 would have been nicer. When the bill arrived, I was charged for Taylor 20 instead of 10. It's only a few quid difference but the charge should be correct. I pointed this out to the server. He said he would check with the sommelier. When he returned he said I was served the Taylor 20. I had seen the bottle of 10-year with my own eyes but it seemed needless to argue. It was a disappointment after an otherwise excellent meal. Even if they thought I was wrong, they should have refunded the four or five pound difference off a check that was nearly 300 quid.

    Photos
    Wild Honey
    Wild Honey - First course

    First course

    Wild Honey - Honey with dessert

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    Honey with dessert

    Restaurant Ours - modern_european - Updated May 2026

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