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    Restaurant Ours

    3.1 (22 reviews)
    Ultra High-EndModern European
    Open • 12:00 pm - 3:00 PM, 6:00 PM - 11:00 PM

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    Restaurant Ours - Knightsbridge
    Hortonix M.

    Ours, Finally reopened, 264 Brompton has been a London landmark for decades. Now there's a living wall feature real trees, lots of space to fill with a private space and lounge bar overseeing the dinning area. Greeting was efficient yet friendly & warm, we had drinks upstairs to start, ideal for afterwork debriefing session. We tried two Wild clover & gougères + olives snacks. It all came quiet fast and it was delicious. We were then shown to our table where we met our waitress, Ana Maria, she designed a menu for us because "it's all about sharing at Ours" and we could tell she knew her stuff. We had crudité, sea bass confit, oysters mignonette, tuna rice cracker, leaves & rye, ratatouille, salmon 50/50, monkfish, aged rib and and and the almighty donut & peach soufflé. Go now before it gets too busy, you'll get a chance to meet the Chef.

    Gnocchi
    Amberlee P.

    Our waiter, Tom, was nice and funny. Food was good, albeit overpriced, but you're paying for the atmosphere and the area I suppose. They played good music and we came a little early for dinner but too late for Sunday brunch or lunch.

    Upstairs bar.
    Shahmir H.

    Very nice decor and vibe. Service was slow until one of the managers came to our service. Very decent drinks. But when we ordered bar snacks it really went down hill. "Iberico ham" croquettes came with absolutely no ham. The Shrimp toast was soggy and cold. The calamari was one of the worst I've had. The Chef should be ashamed.

    Mediocre food at best

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    9 years ago

    Very nice restaurant with exquisite service and great food. I shouldn't change one think. Just beware of the prices

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    Review Highlights - Restaurant Ours

    “t. I would definitely recommend the fried oysters and sea bass confi”

    Mentioned in 2 reviews

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    Canvas Chelsea - Private Dining Room

    Canvas Chelsea

    4.3(4 reviews)
    0.5 mi•Belgravia
    •£££

    We made a reservation at CANVAS based on tripadvisor recommendations at our visit to London. The…read morereservation through opentable was easy and straight forward. The restaurant is a bit away from major Tube stops but we were able to get thee easily by bus. The restaurant is absolutely delightful. It's underground so there's no reception during meal, which is great because we could just really focus on enjoying the meal. They served the customers as a team so everyone was extremely attentive. We ordered the 6 course chefs menu for £60 but it was more like 10 dishes if you include everything they brought out- including 2 smaller starters, 5 dishes, 2 dessert dishes and extra plate of home made pastries. The chef adjusts the dishes based on your requests, restrictions, and allergies. Everything was delicious, creative, and done to perfection. They also have a very good selection of wine by glasses or bottles. I definitely will recommend it for tourists or locals!!

    Went looking for a great meal with very high expectations…read more Overall the quality of food is good. The issue is they are very unaccommodating. We wanted a vegetarian meal and they chef said order the sides- he was too busy and the restaurant was empty.The server said their idea of vegetarian was fish!.The tasting menu had meat as a course....I asked for it cooked medium and it was raw.The price/quality stinks.....way too many other places to go.

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    Canvas Chelsea
    Canvas Chelsea
    Canvas Chelsea

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    Wild Honey - Brioche Sandwich of the brown (Dorset crab)

    Wild Honey

    4.1(95 reviews)
    1.8 mi•St James's
    •£££

    This was hands down one of the best meals of my entire life. The interior of the restaurant is…read moreabsolutely stunning and the service is elite. We arrived early and sat in the bar/lounge area to sip cocktails while we waited. I ordered the Velvet Eclipse, essentially an espresso martini. It was rich, not too sweet, and not too bitter. It was perfect. They also brought out green olives and savory seasoned crackers for us to snack on. They kept them refilled as well, which was nice. The service was fantastic and we never wanted for anything. We did their three course menu with the wine pairing. The Sommelier was brilliant and I loved everything he selected. To start, they brought out a bread basket and amuse bouche which consisted of a savory cream puff filled with a liver mousse and a little tartlet. Both were excellent bites. For my first course, I had the risotto primavera. It was cooked to perfection and the saltiness of the Parmesan with the sweetness of peas was incredible. Next, I had their steak, which was absolutely perfect. It came with a mushroom ketchup that really elevated the meat's natural flavors. For dessert, I had the Congolese chocolate torte, which was incredibly rich while having such a light texture. Each course was excellent and imaginative. Be sure to do the wine pairing, it's well worth it! This was truly a Michelin star experience!

    They no longer have the tasting menu as during my last visit but the three-course prefixe off the a…read morela carte menu is very good. My favorite was the scallop appetizer. It was perfectly cooked and came with a small cauliflower steak and frisée salad. There was nothing wrong with the sirloin steak, but as a British server in another restaurant once told me: an American should not order steak in a British restaurant. The cheese selection was excellent. Service was mostly fantastic but a letdown at the end. A server asked me I wanted port with the cheese. I said "yes." He put down a class, returned, and poured a glass of Taylor's 10. I remember thinking, this is okay but the 20 would have been nicer. When the bill arrived, I was charged for Taylor 20 instead of 10. It's only a few quid difference but the charge should be correct. I pointed this out to the server. He said he would check with the sommelier. When he returned he said I was served the Taylor 20. I had seen the bottle of 10-year with my own eyes but it seemed needless to argue. It was a disappointment after an otherwise excellent meal. Even if they thought I was wrong, they should have refunded the four or five pound difference off a check that was nearly 300 quid.

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    Wild Honey
    Wild Honey - First course

    First course

    Wild Honey - Honey with dessert

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    Honey with dessert

    Restaurant Ours - modern_european - Updated October 2026

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