We didn't know how well my picky three year old eater would enjoy this. But he LOVED it. He was…read moreeating foods he has never tried before just because it was fun and different. The food and drinks were next level and the service was awesome. You get extra food of anything you like too which is a nice perk. Then you can head to science or history museum right after as they are right there. Great spot.

After reading such great reviews about this place I was left feeling a bit disappointed. This is a…read morebasement level restaurant that has a cosy cafe/brasserie feel to it. We arrived at around 7 pm and there were still big tables of kids having afternoon tea and so it was a bit loud and a different energy to what we were expecting. We asked to move table to somewhere a little more quiet. Drinks took a while to arrive and service was generally quite disappointing. We asked for ice for our water a couple of times and no one ever came to bring any. It's a bit like we were forgotten about. Cocktails were decent but not remarkable. The food was good - squid ink risotto with cuttle fish. Needed additional seasoning but was happy to do that myself and had to ask for Parmesan cheese. While the food was good, it was not good enough to merit a return visit. Prices are fair but service charge is automatically added and I don't think they earned it this time around. In all, an average evening.

Excellent restaurant and bar. Caitlin at the check in kiosk could not have been kinder. A real…read morestar. Food was excellent and our server Americ was great. Highly recommend.

108 is located on a quaint street. The ambience inside and outside is beautiful. It's an upscale…read morerestaurant without feeling too stuffy. I also liked that it wasn't loud & noisy. We were immediately greeted with very friendly staff. Our server, Anna, was very helpful in guiding us what was good to eat on the menu and paring. Anna was super friendly and the food was perfectly cooked. Overall, a lovely experience!

We stayed at an Air BnB next to Bill's while visiting London. On our first day we were waiting to…read morecheck in and had all our luggage (5 of us) and Blerina was super welcoming. We arrived right at menu change from Breakfast to Brunch/lunch and she allowed us to order from either menu and never made us feel like a bother. We ended up eating breakfast there just about every day and were greeted with a smile and lots of love every time we came in. Blaring, her daughters Ioanna and Julie were amazing and helped us each time. The food was so good and we tried new things each time, but the real winner of the show was the Latte. It is so good there with the honeycomb. Even as we were running out the house for our plane, I stopped in for one last latte. I absolutely recommend Bill's and suggest you just make it a regular spot because it feels like somewhere that they will know your name within the first week!

We came here on a whim after a quick visit to the Sherlock Museum and it was a great find. It was a…read morevery casual, laid back vibes with casual but vibrant decor. However, you can see how passionate the servers, cooks and owners are! They were incredibly accommodating and friendly. We shared a fish, potatoes and a delectable sticky toffee pudding. Everything was very delicious!

Great spot. The decor is really nice and makes for a nice place to enjoy brunch with friends…read more We were excited to go for the bottomless mimosa special for 22 pounds but were bummed to find out they didn't serve alcohol until noon. I opted for a cappuccino instead that was really good. Before we left we were able to get a drink each since it hit the twelve o'clock mark. I tried the bellini and it was made with really fresh peach puree and was very tasty and light. I ordered the poached eggs with pepperonata and it did not disappoint. My husband ordered the pancakes and really liked them.

I am rounding up from 2 stars because i'm being generous. I think my first few visits were far…read morebetter than this last one. I hope it's the case they had an off night, and not that the restaurant has gone downhill inside decor is sparse but nice. lacking is service and food value rabbit tagliatelle tasted a bit bland. scallops were okay. lamb was okay, served perfectly at medium rare. this was the highlight. ribeye was okay. essentially everything was just okay wine by the glass is outrageously priced. a very light pour of Brunello was £21. I repeat: a very light pour. perhaps 60% of what would be normal in the U.S. dessert was weird. we ordered a apple/rhubarb crumble (I think it was apple) but there was no whole fruit, just a mash. and it came out scorching hot. like it was microwaved. some of the dinner plates came out so hot they could not be touched and the waitress never warned us. we had a few people waiting on us and none of them seemed happy to be there. no repartee, no offer to explain anything on the menu. at £60 per person we expected much better service I was embarrassed because we were entertaining people who lived in London but wouldn't normally spend this kind of coin on dinner. I have spent so much time in London they trusted my judgement in picking a place better than their own very doubtful I will return

Enjoy drinks on our last night in London at Gillrsy's Steakhouse & Bar!…read more Beautiful decor! Sophisticated vibes. Staff was extremely nice and checked in on us! I enjoyed the Strawberry Island Fizz Mermaid Pink Gin, Lemon Juice, Elderflower Cordial, Blood Orange & Elderflower Tonic Floral, Sweet & Fruity! Cheers to a lovely visit in London! Staff also shared we could the doorway from Gillray's to see courtyard with flowers and exits near the London Eye- Ferris Wheel.

The food at Gilray's Steakhouse was decent overall, but the experience did not match the price…read morepoint. With a bill of over £400, I expected a much higher level of food, service, and comfort. The biggest disappointment was the steak. For a steakhouse, I expected the steak to be the highlight of the meal, but the one I had just was not very good. The rest of the food was acceptable, but nothing stood out enough to justify the cost. Service was also inconsistent. Our waiter forgot a few things during the meal, including water and part of our order. My partner ordered fish, but the steak was initially placed in front of her. That was not a major issue on its own, but along with having to repeatedly call the waiter over because he was not checking on us, it made the service feel inattentive. The dining room was also uncomfortable. It was very hot outside that day, and with the windows open, the shades up, and the air conditioning not keeping up, it became extremely warm inside. It was also very bright, which made it harder to relax and enjoy the meal. Overall, it was not a terrible experience, but for over £400, I expected much better. At that price point, the steak should be excellent, the service should be attentive, and the restaurant should be comfortable. Unfortunately, this visit fell short.

This place is absolutely suberb with stunning views. I met some friends for sticks and appetizers…read moreand everything was amazing. I had a pink Cadillac that was so young. Everyone from the host to the waitstaff was so friendly and accommodating. It's a spot I would love to visit again and again

Came here for an early Christmas dinner and were seated immediately after checking in our bags. The…read morestaff was very friendly was helpful with giving us insight into the menu. We all got the set menu, sides, and a bottle of red and white. 4/5 Beet salad - excellent 4/5 Beef cheek - excellent 4/5 custard - excellent The portions were small but I was full. Very tasty set menu and would recommend. They had just put up their Christmas tree and it was very nicely decorated with a Peter Pan theme (flapping wings).

While researching for a Beef Wellington restaurant to take my boyfriend as a part of our London…read morebucketlist, I identified 45 Jermyn St as best value. I made a reservation online with Seven Rooms. The address is in the business' name. To get to this restaurant you can take the Piccadilly line and exit Piccadilly Circus and it's less than a 10 minutes walk over. We headed to the area a little early to explore Piccadilly Circus and Fortnum and Mason next door. Upon entering, there is a coat check that can take our outerwear or backpacks. The card they gave us for our belongings were really fancy. Then we were seating at a cozy half booth. Since we knew what we wanted, we were able to quickly order when our server came around to take our orders. We wanted the Beef Wellington for 2 (£99.50) that comes with sides of Dauphinoise Potatoes and Green Beans in Peppercorn Sauce. We were surprised to be told it would be a 40 minutes wait time for the Beef Wellington due to the tableside sauce making, and it seemed like only one person was performing this task. We got some bread to start, but I didn't want to eat too much cause it would ruin my appetite for the main attraction. I also ordered a glass of Massale Pinot Noir (£15.25) and asked that it would be brought out when the food was ready. When the food was finally ready the tableside service was a fun show. All the ingredients were premeasured for the tableside chef, and he showed us every single ingredient he put it. Then he skillfully cut up the wellington without cracking or denting the crust. He mentioned starting out in pastry so he has some moves. The meal was a fantastic treat and the sides were much appreciated. The dauphinoise potatoes and green beans paired well with the wellington. The beef was cooked perfectly medium rare and evenly. The whole experience was definitely a treat. I would recommend it if you're looking to try a beef wellington... After experiencing the Sunday Roast in London, I would say the Sunday Roast experience was less expensive for equivalent or greater enjoyment. Nevertheless this is one of the better value establishments if you are looked specifically for a beef wellington experience.

Our food was absolutely delicious. I did a little research for Beef Wellington and 45 Jermyn St…read more came up as serving a very delectable BW, so I made reservations and we were on our way. It's at the end of the street on the corner, so don't let an Uber drop you off in the middle of the street and make you look for 45. The waiters were very nice, patient and attentive. There was a waitress who showed us each ingredient she used to make the sauce for our Beef Wellington. At the end she flambayed our sauce and we poured it on the Wellington. I didn't really feel like it added anything significant in flavor to it. The restaurant is nice and I agree with other critiques; you can go in casual but you're better off dressing nicely. I would definitely eat there again. They had a delicious potato augratin and garlic green beans.

Great customer service, fast service, and delicious food in a nice lively tavern!…read moreThe sticky toffee pudding is the best I ever tasted! I think about it regularly!

This spot was absolutely amazing! We started off with drinks--a Shirley T and a whiskey--which were…read moreboth tasty and well made. Our server was fantastic and really helped us choose dishes based on our preferences. For starters, we had the roasted scallops and prawn cocktail--both fresh, flavorful, and delicious. For mains, we shared the chateaubriand with bone marrow gravy, paired with mac and cheese and beef dripping chips. The steak was cooked to perfection and the chips were incredible! The mac and cheese was just okay in my opinion, but everything else more than made up for it. The ambiance was also lovely--not too busy or loud, which made it easy to enjoy our meal and conversation for the night. To finish, we ordered the sticky toffee pudding, and when I say it was one of the best desserts I've ever had, I truly mean it. Perfectly baked, rich, and served with a generous dollop of clotted cream--it's easily one of my all-time favorite desserts. Honestly, I would fly back to London just for this!