We went there a Monday night, it was quiet. We ordered two couscous (lamb and merguez) and a tagine. While we waited, the waiter brought some snacks (chickpea, raisins, ..). On the recommendation of the waiter, we got a pitcher of the house wine. The wine was pretty good, not too tannic and very pleasant. The food arrived and it was incredible. The portion are huge, the semoule is home-made! Yes the chef is making his own superfine semoule. The rest of the couscous was equally good, it's one of the best I ever had outside of Algeria or Tunisia. read more