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    Peixes

    4.6 (47 reviews)
    PriceyFrench

    Peixes Photos

    PEIXES ATMOSPHERE

    What's the vibe?
    Dressy
    Outdoor seating

    Recommended Reviews - Peixes

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    John H.

    I could take it or leave it off my to go to resto list because this was the attitude I got from the service staff. My waitress (the heavy set one) was impatient and left me with a lack of interest to order more. My beef with this seafood restaurant is it's NOT cheap so give up the attitude of a one buck chuck shop. Scallop ceviche starter was 17 Euro ( basically one scallop sliced thin). Good but more is expected at this price point. The artichoke mousse had an indistinguishable taste and had a weird artificial aftertaste. No ambiance. Staff are in t-shirts. I recommend coming, if you must, for their weekday lunch menu for 20 euro except for holidays.

    Food. Service. Location. All great. Excellent choice for fresh, nicely prepared fish. Their wine selection is also well paired with the food choice. Be mindful, the portion sizes are smaller but enough to keep you satisfied. The ambience is lively and they're located near the main downtown area in Nice. Loved it.

    clams
    Jason A.

    Giving this place a 3 star rating not because of the food quality but because it did not really compare to other places we tried in Paris and Nice. We were hoping for local Nice dishes, but they were mostly seafood and Japanese fusion food. I'd greatly recommend the clams cooked in wine. The tom yum fish was also really unique. (also my partner got the fried chicken: TBH I knew I would regret it. I don't know why I did it. Don't do that. Just suck it up and eat the seafood even if you're not a seafood person. You'll have less regrets.)

    Maria K.

    Fantastic food, I'd recommend making a reservation beforehand though because it's very busy. Some tables are on the side of the road and it's a bit slanted but we didn't reserve ahead so we didn't get a good pick for tables. Even though our seating area wasn't optimal, the food is just amazing that you end up not caring .. Highly recommend!

    Anat S.

    Some dishes were good like the tuna sashimi snd some less as the shakshuka with rice, eggs and octopus. It was just ok and not much flavor. Service was not amazing and actually one served was not friendly as soon as we arrived.

    Benjamin U.

    Looking for seafood in Nice and checking with the bib gourmetan list, peixes was open and available. First off, they do not take reservations and are first come first serve. We ordered nearly everything on the menu. Everything was good but nothing mind blowingly great. We started with oysters which were all fresh, served with a slice of lemon. For the ceviches (which were more of crudos), we did the scallop and octopus/sea bream. Scallop was soft and tender with a nice pompgranite and orange glaze. The octopus/sea bream in more traditional lemon citrus. Sashimi the bonito was fine. Nothing special but not anything better quality wise that i couldnt get at the fish marlet at home. Clams were great in an excellent white wine sauce. However, the clams were pretty tiny and maybe only 20 total. A little sparse but lots of flavor. We shared the pollock, octopus, and tempura chicken as mains. Tempura wasnt any different from a chicken karagge. Octopus couscous was faily bitter and unenjoyable. The pollock had good flavor and would order again. All in all, abit disappointed but food in Nice over all has been pretty disappointing. If you are in the area try it, but if you need to wait, likely move on.

    Michael M.

    It amazes me just how few reviews there are for Peixes. My party came for the food which I tasted and was fabulous. I came for one thing, the Oysters Fine de Claire No 3. I personally believe that the best Oysters come from France. I'm proven right with every visit. I have read alot about these Oysters and everything I read was true. The first thing is pass on the cocktail sauce, horseradish, or vinegrettes. Try it alone or with a few drops of lemon. I opted to enjoy them alone. Every oyster confirmed what I already expected. Heavenly! You can taste the environment they were cultivated in. The sea salt, an earthy nuttiness and soft flesh. If you are an Oyster liver like me. You will not miss this fine opportunity in Nice.

    A T.

    Perfection. Perhaps the most flavorful meal I have ever ate!!!! All of the different flavors blended well together. The ceviche was served in passion fruit juice with peppers for a little kick. The meringue was served inside a lime! What presentation! It tasted like a mojito! I thought the portions would be too small but it actually was super filling! I also had a mocktail which really tasted like a cocktail. If I hadn't read "sans alcohol" on the menu, I would have never known it! They serve plenty of real alcohol too! Ambiance was beautiful. Theme was ocean-themed in the restaurant which fit well for the seaside city. Lighting was warm and welcoming. Both indoor and outdoor seating is offered. Two servers checked on me frequently to see if I needed anything. Service was on point! I was never left needing anything. This is officially my favorite restaurant!!!!!

    Outside
    Sara B.

    Amazing ceviche, best place in Nice for lunch hands down! We ordered the lunch special with a side and dessert. Great amount of food, both ceviches were delicious. The whitefish had an umami, spicy flavor profile. The scallop ceviche was more fruity and tangy. The almond dessert was so delicious as well, I believe it was an almond cake with strawberries. Next time I am in Nice we will define be coming back. This place is a must try!

    Scallop ceviche
    Thelma C.

    This was the best meal we had in Nice - you must go and it's worth the wait! We ordered 2 mains (both ceviches), a side and a starter. They also provide bread and hummus. The side of patatas bravas helped round out the meal and made it a bit more hearty, otherwise I think we would have needed another dish. I have not stopped thinking about the scallop ceviche. The scallops melted in your mouth, but not before treating it to sweet heat from the passion fruit and chilies. One thing I wish they had: merch! I would have totally bought a t-shirt, tote, literally anything with that cute fish logo.

    Samantha M.

    One of our favorite meals during our trip to Nice. Absolutely delish. The oysters are like none Ive tasted before. The ceviche and fried chicken are a must. Excellent service. The line goes quickly so don't be intimidated.

    Sea Bream Ceviche
    Lily S.

    The server we had was a bit rude, but the food was amazing I think probably my favorite meal during our 4 day stay in Nice so I would definitely come back. If you're looking for seafood, this is the place. We had sea bream ceviche, oysters and tuna tartare. They started the meal with bread but it was a croissant type bread instead of the classic baguette, it was delicious. My only Rec would be that the tables are small so if you plan to order multiple items order them in 1 or 2 because they bring everything at once and it makes it difficult to eat with all of the things on the table at once. The oysters are amazing!! Must try!

    Croissants with seaweed
    Patrick K.

    We really enjoyed the place. Showed up 10 minutes before they opened at 7:00pm and there was already a line of about 12 people. Thankfully we beat the rush that all showed up a few minutes after we did. Sat outside and it was a great environment. Promptly served croissants with seaweed inside and they were excellent. My wife and I ordered: scallops ceviche, grilled corn with cheese/aioli sauce, eggplant, marinated sardines. Absolutely loved everything. The ceviche was our favorite but it was tough to pick. Would absolutely recommend to anyone!

    scallop ceviche - my favorite dish!

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    8 years ago

    Best Tuna Tartar I've EVER had!!!!! Omfg. It's like s*x in your mouth. I will always remember you Peixes.

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    8 years ago

    This was the BEST meal I had in Nice. I sat at the counter, which I highly reccomend so you can see these master chefs at work.

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    9 years ago

    Wow... such a great experience! Food, wine, desert, everything perfect and stuff was great as well! Can't wait to come back soon!

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    Peixes Reviews in Other Languages

    Review Highlights - Peixes

    I think about this place all the time and dream of the amazing seafood options - the best clams and ceviche!

    Mentioned in 9 reviews

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    La Cave du Fromager - Beef stew !!!!

    La Cave du Fromager

    4.5(293 reviews)
    0.5 km
    €€

    I came here 2 nights in a row. First solo, and then with friends because I'd enjoyed it so much…read more Firstly, the atmosphere is lovely. The restaurant has a humble exterior (largely blocked by gelato customers), but once you descend the stairs into the dining area you are in a sheek, romantic, cellar. Intimately small but comfortable. The walls are lined with stone and endless wine bottles. The starters were all quite good. We had the snails, squid, and cheese plait. As a bonus, my waitress recommended an excellent wine to pair with the squid. It was spot on. My group shared the beef and tartafelle (forgive my spelling). The beef was succulent, flavorful, and perfectly cooked. I had no idea what to expect with the second dish but it was delicious and I would certainly order again. The prior night, I had the bakes camembert when eating solo. The dish is exactly as described. It's tasty, but I'd recommend it for a group since eating an entire block of melted cheese solo is challenging. Last but not least, the wait staff were wonderful! We really enjoyed chatting with our 2 waitresses, who went out of their way to make sure we enjoyed ourselves and our election of drinks. As a tourist, you really hope to stumble on a gem like this were the locals charm you and really guide your dining experience. If ever back in Nice, i'll certainly go again!

    Came here dinner. A bit hard to find as an underground restaurant. Pure French restaurant. Limited…read moremenu and they only except cash. Also note there is no cell service or WiFi service in the restaurant. Nice ambiance in the restaurant and away from the hustle and bustle of Nice. We ordered the squid, Foie Gras and Filet Mignon. All 3 were very good though I am not a fan of the Fois Gras but it came with a nice salad and bread. The squid was seasoned well and cut thin and flash fried. The filet was sliced and cooked perfect The potatoes were great and also nice salad came with it. Service was ok. Prices Moderate.

    Photos
    La Cave du Fromager - Old cheese cellar converted to a restaurant

    Old cheese cellar converted to a restaurant

    La Cave du Fromager - Croquettes

    Croquettes

    La Cave du Fromager - White wine made specially for La Cave du Fromager

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    White wine made specially for La Cave du Fromager

    Chez Palmyre - Cheese with Blueberry Compote

    Chez Palmyre

    4.6(89 reviews)
    0.6 km
    €€

    This was our favorite meal of our trip to Nice!…read more Warning: Reservations are hard to come by we dropped by and only reservations available were for 9pm two nights later. We took it. The place is super relaxed. 5 maybe 6 tables which made the difficulty of reservations more understandable. Prix fix menu - 4 appetizers to choose from, 4 entrees and 4 desserts. We were there with somewhat of a limited diet, but the options were awesome. We got a cauliflower appetizer and an artichoke one. Both were excellent. We all had the cod for dinner also delicious - served in a bath of traditional fish soup and with potatoes. The dessert was also excellent - we got the goat cheese in olive oil and garlic, the cream cheese with blueberry compote, lemon cheesecake and cinnamon "tiramisu". Every bite was full of flavor and such cool takes on the food. Now the intangibles - we arrived for our 9pm reservation, restaurant closes at 9:30 and we probably didn't walk out until 11:15 and there was still another table of 8 people dining. The host/waiter, Sebastian, was awesome. So friendly and we at no point felt rushed. In fact the opposite. When our daughter was slow in finishing her meal he joked with her instead of hurrying us along. Once we finished our main dish, he casually brought us our dessert and because we didn't order his favorite (we didn't know) he brought us out an extra to enjoy. We felt a little bad so somewhat accelerated the dessert phase so we could square up and leave. Instead he was unhurried, he casually cleared our table and chatted with us for a bit. It took us another 15 minutes before we finally said could we get the bill. He brought it to us another 5-7 minutes later. We had a great experience and one of our best meals in France, if not the best.

    I really want to love this place: it has such an intimate feel and just screams Nice. But I've been…read morehere a few times and each time the food has been between OK and good, but nothing particularly memorable. With that said, at €20 this is excellent value for money. Overall, I'd say the food is a 3.5/5 but the value is 5/5. I'd recommended Chez Palmyre if you want a real Nice experience, especially on a budget. Be sure to make a reservation well in advance.

    Photos
    Chez Palmyre
    Chez Palmyre - Goat cheese soaked in garlic and olive oil

    Goat cheese soaked in garlic and olive oil

    Chez Palmyre - Tiramisu

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    Tiramisu

    Peixes - french - Updated May 2026

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