Excellent Tartare steak…read more This American style bar you will find delicious dishes of meat. I had a Tartare steak of horse meat, lovely. The staff is nice and very kind. They also have a nice little wine list.

From the owner: Spécialités de viandes sur ardoise ou sur assiette, sauces maison, pommes de terre au four, épis de…read moremaïs, etc. Hamburger boeuf hérens et Suisse Spécialités de rösti Plats Valaisans Salades diverses Galettes et crêpes Glaces ....

IMHO the best restaurant on the Place de Martigny. I'm not a fan of their crepes, but their salads…read moreare excellent. They were already non-smoking before the introduction of the smoking-ban law. A good point in my book.

We had a really good lunch at this restaurant. The food it's so good. They had a special menu for…read morenew year's celebration. The place is cozy and the service is good. Also I like the music ambience.

As good as it gets. If you're looking for a restaurant for your after-ski session during the winter…read morethen you hit a home run. La Vache Qui Vole is a great restaurant located in the center of Martigny and will suit anyone who enjoys exquisite food. The few times I've been there were a great experience. Cozy atmosphere, great music and enjoy the view over the park. Food wise, anything related to meat is a must-try. Their specialty is beef entrecôte with fries. They have an extensive list of wine as well, having even a Chateau Petrus. A must-try!

I got an amazing filet. My husband a good hunting but a bit dry…read more Sweetness was ok. Service was nice and smiley!

Fantastic experience! Chez John was an amazing host & chef. We had an absolutely wonderful…read moreexperience. It was our last night in Switzerland and a terrific way to end our dream trip!

Absolutely best meal and fantastic service-…read more Family owned. Good priced compared to the touristy section. All bottled wine $28

We were looking for dinner off the main tourist trap road in Interlaken and found this place. It…read morejust opened at the end of March so everything was new. The menu had so many delicious options including classic fondue. We went with the meat platter which had 2 portions each of chicken, veal, and steak. It also came with Roti and corn at under 40f per person which is good for this city. They also have surf and turf platters. The service was attentive and friendly and they had a toblerone brownie but we didn't try it because we were so full! This place is great value in an expensive country/city and one of our best meals of our 2 weeks in Switzerland.

Called "Picanha's Grill" now. Every meat was melting in your mouth, not sure how they manage to do…read morethat. Beef was extremely juicy. Lots of sauces to choose from. Highly recommended

This used to be a great place for Brazilian food but the quality decreased a lot in the past years…read more The price has gone up though. I never had issues with the service but heard many other people having. Basically I stopped going there due to the quality of food.

Absolutely the worst service I have ever received. Took over an hour and 40 minutes to receive our…read morefood, half of it came out cold, and half of the group was finished with their lunch before the other half of the group received their food. The staff refused to offer compensation for our long wait.

Tried this place after reading TripAdvisor and recommended for pizza. We didn't have a reservation…read morebut we're one of the first at the restaurant with a baby which meant early dinner. They placed us in the basement and all other tourists coming and all the Italians upstairs that for me takes away the charm of a place. When we left there were still some free tables upstairs. Got 3 because of the food and not the service what so ever.

Outstanding meat grilled right there on the open fire. The smokiness is deliciously present but…read moresubtle. The chef has mastered his trade ! The selection includes lamb, bison, beef, pork, veal. The service is incredibly efficient with just the lady of the house handling things. Too bad I don't live in Valais !

I get the Rib eye steak and it was Outstanding food, the service was great and the ambiance was…read morevery good, I was very pleased.

Excellent place. They really know their beef (the only kind of meat served here!); the menu sports…read moreabout 5-6 very carefully chosen kinds of steaks, from different origins, with a selection of both grain-fed and corn fed varieties. There is a decent choice of wine, and the beef tar-tar appetizer was truly outstanding. The is also a choice of classic sides to go with your steak; the vegetable medley was particularly delicious. The Modern, stylish decor was quite pleasant, and the service was very friendly, quick and efficient, with out waiter speaking excellent English. The place is not cheap, but the experience is worth the price.

No frites, no sauce, nary a veg; just deeply pondered, aged and prepared meat. Come hungry, come…read morewealthy and prepare to sample steaks so tender that the knives seem redundant. A sublime new entry to the Geneva dining scene. Go there with good friends, order the côte de bœuf (Aberdeen was lovely, but the Polish option is well regarded as well) and a ruddy Malbec, and you will live off the scented memories for weeks.