We were looking for dinner off the main tourist trap road in Interlaken and found this place. It…read morejust opened at the end of March so everything was new. The menu had so many delicious options including classic fondue. We went with the meat platter which had 2 portions each of chicken, veal, and steak. It also came with Roti and corn at under 40f per person which is good for this city. They also have surf and turf platters. The service was attentive and friendly and they had a toblerone brownie but we didn't try it because we were so full! This place is great value in an expensive country/city and one of our best meals of our 2 weeks in Switzerland.

Outstanding meat grilled right there on the open fire. The smokiness is deliciously present but…read moresubtle. The chef has mastered his trade ! The selection includes lamb, bison, beef, pork, veal. The service is incredibly efficient with just the lady of the house handling things. Too bad I don't live in Valais !

I get the Rib eye steak and it was Outstanding food, the service was great and the ambiance was…read morevery good, I was very pleased.

Hands down the best steak house we had the pleasure to eat at. The butcher gave us excellent…read morerecommendations on cuts and temperature to cook each steak at. Some we never would have ordered, like the popcorn pork chops, but was amazing to our surprise. Prime Rib was the favorite of the evening even over the Filet. So tender and flavorful, perfectly caramelized. This is a must try if in Bern looking for a great steak dinner.

Amazing place and an amazing steakhouse. The interiors are very cool and I love how the place…read morecombines a store, an actual butcher's stand where you pick out the meats and place an order for them, and a nice restaurant all-together! We had steak and fries and the food was very tasty. The staff was very nice and happy to help! A much go for steak enthusiasts in Europe!

Best "steakhouse" in town! Good wine, selection of different steaks and home made desserts.read more

What a great experience on our first night! Steak was perfect and the salad dressing was…read morephenomenal!! Highly recommend this dining experience

Fantastic experience! Chez John was an amazing host & chef. We had an absolutely wonderful…read moreexperience. It was our last night in Switzerland and a terrific way to end our dream trip!

NEVER VISIT CHALET HOTEL ADLER. We should have seen this as a tourist trap when they gave us a big…read morepot of fondue. We ordered 4 beers and asked for one fondue to share for all four of us. However, when we received the bill, we were charged for one fondue each at price $27 per pot plus $9 ham for each. On the menu it stated one fondue for 2 people which we thought was shared between two people. My reviews are always honest and the although I include the price point in my final rating, the food was not even that good. The cheese tasted more like wine than cheese and the bread was hard. The ham tasted alright and was admittedly not bad but this price point and service just wasn't what we were expecting. We spoke to the manager about this and she was very condescending towards us. She said in Switzerland you would never share food and that you could never eat for 13 franks in Switzerland but there was a pizza on the menu for 15 franks. She started saying we were disrespecting Switzerland culture and that this wasn't some type of buffet when we were just trying to understand why our bill was so high. She said she didn't have time to "deal with us" because the restaurant was too busy but there were so many empty tables. Everyone was all smiles before we paid but was rude after we paid and tried to get us out. Overall $144 Swiss franks JUST for cheese was not a good experience. There was also a piece of hair on my ham which I regret not mentioning to the server....

3.50 CHF for Kandersteger wasser (tap water) Before the 20…read moreCHF martini... Tourist trap racket.

Excellent Tartare steak…read more This American style bar you will find delicious dishes of meat. I had a Tartare steak of horse meat, lovely. The staff is nice and very kind. They also have a nice little wine list.

From the owner: Spécialités de viandes sur ardoise ou sur assiette, sauces maison, pommes de terre au four, épis de…read moremaïs, etc. Hamburger boeuf hérens et Suisse Spécialités de rösti Plats Valaisans Salades diverses Galettes et crêpes Glaces ....

This is a delicious, relaxed place to have a meal - inside or out. The menu is traditional…read moreValaisan. The steaks are yummy. Plate of the day (M-F) never disappoints- everything from veal cutlets with potatoes au gratin to beef in mushroom sauce with asparagus and polenta. The cheese dishes are mouth watering. Order raclette or cröute trios á rages. You'll return for more!

Was first in the restaurant we had a reservation at 7:00pm opening time yet they served four tables…read morebefore us. When we asked when we would be receiving our food we got told they assumed we didn't like it medium rare. Chef came out slammed lamb chops on our plate and told us to tell the waiter if we needed it more cooked as he walked away in an angry tone, we felt like maybe it was time for us to go as we didn't feel welcome so we asked for the check. Chef came out angry told us to finish up and leave we said we'd leave now he ended up walking us out yelling shame on you all the way out, about how we were in the wrong. We are Mexican we assume it was racism you all are welcome to try for yourself as everyone else was treated kindly.

This is a very restaurant in Zermatt that satisfies your palate along with all your entertainment…read moreneeds. I loved the soup served in a high heel, the foie gras, the eclectic ambience and the mini concert during the dinner. We were attended to by the owner and treated very well. Excellent service, food and a super fun evening!