I was happily surprised by this restaurant, the food is very good although the location is hard to…read morefind. you have to really look for it as it's between buildings

Just to be clear, this is a Venezuelan restaurant with a small range of very typical Venezuelan…read moredishes (arepas, etc). I had the pabellon which the internet tells me is Venezuela's national dish. It was a large plate of black beans, ropa vieja-type beef, white rice and fried plantain, and it was excellent. The place attracts mostly Latin Americans it seems. The lady who runs the place was in the back with her partner talking quite loudly the whole time, and talking with a customer who seems to also be a friend and went back in the kitchen at one point. The music was played from her phone and was interrupted each time she took a call or sent a message. Good food but some management/operational challenges! FYI, they are cash-only at the moment.

Delicious food, great people, definitely recommend if you're in Geneva. I like the three mini…read morearepas for CHF 15.

We stumbled upon this place after looking up some yelp restaurants in Geneva. We were pleasantly…read moresurprised. My mother is a vegetarian and she found some pretty good food there. We first ordered potatoes along with some guacamole, "Tapas A". Those are pretty good but not great and so we weren't super excited about what's to come. Every day the menu changes and it's a handwritten menu want to chalkboard, this is pretty cool. It's located near the hotel Warwick in Geneva Switzerland. It's also located near a lot of other restaurants and there's indoor and outdoor seating. We sat outside on a beautiful day and it was definitely worth it. The service is stellar. We absolutely loved our server and the guy running the place. They were very funny and helpful. They didn't speak much English but there's definitely good communication between us. For dinner we got the cheeseburger, the best in Geneva, per reports.... cheeseburger was definitely good, very good! The vegetarian burger was even better!! And the chicken burger was also delicious so definitely a great place to eat! There were other Tapas choices as well so maybe we just picked wrong. They have tons of food options. Parking is tight but there is street parking. Prices are expensive but medium. Cool place to hangout! Definitely recommend you come here!

It might seem the burger is on a diet, size-wise,but the taste is mighty good, and i have tried a…read morefare share of burgers in GVA and burger city USA. Service is decent and courteous. Atmosphere is unpretentious. Let u stay this way, ole ole.

This is a beautifully decorated restaurant with friendly staff. I absolutely loved the food that…read morewas made and you can tell that Carlos put a lot of thought and love into his food. I appreciated that our friendly host (I wish I got her name) took her time to explain each plate and tell us what was used to make it and where it came from in Peru. She did me an even bigger service by telling me in Spanish, as I do not speak French, and I appreciate that a lot. The food was delicious and I was happy to find that Peruvian cuisine is also making it's way into France. I will definitely recommend this place to others!

From the owner: Gastronomique Franco-péruvienread more

It's a new trendy Mexican restaurant in Lausanne which seems to be successful and usually packed…read more We however honestly wonder why. The food menu is scarce and expensive. When it came to the food per se, it was bad. I ordered the Picanha which was the most expensive dish and got a piece of meat full of nerves ; I never had to chew so hard. She had kind of a Mexican curry, which was tasteless, no matter how much spice they put in it. We also had some starters that are forgettable. The waiters were totally overwhelmed by the crowd and weren't really nice. Positive point : the cocktails were good even if they're more expensive than usual.

"Encocado de pescado" is Ecuadorian recipe of cooked fish in a coconut sauce. I have been told this…read moredish is usually made with corvina (sea bass sort). But in Lausanne at La Caleta they serve it with shrimps, rice and fried ripe plantains bananas. Food was tasty, but I didn't like overcooked mushy rice! Most restaurant guests were Hispanics. Waitress spoke Spanish to customers and I was greeted with "hola". Service was correct. However restaurant interior decoration is boring and chaotic: Cheap tables with shabby chairs, a large screen TV "news channel was running", some ethnic paintings and national flag of Ecuador! Played Latino music was very loud and uncoordinated!

From the owner: Le Macanudo est un lieu hybride, à la fois bar, restaurant et librairie, qui axe ses propositions…read moreautour de la culture latino-américaine. Tous les midis, le chef vous soigne avec ses plats du jour, burgers maison, empanadas... Le soir, nos tapas vous régaleront les papilles. Nos desserts sont tous fait maison. A tout moment de la journée, venez déguster une pâtisserie, une empanada, profiter d'un café ou d'un verre entourés de plusieurs centaines de livres. Les ouvrages de notre librairie sont neufs et destinés à la vente.