I am elated that I chose this restaurant to be where I ate my last meal in Geneva as it was…read moreabsolutely delicious. I loved the simplicity of the menu because they have their specialty and when you make it the best, no need to mess with the rest. I ordered the homard entree with homemade chips (fries) and spinach with garlic. The beer I had was a Calvinus White and it was top notch and paired so well with the homard and hollandaise sauce. The chips were some of the best I've ever had anywhere. Food in Switzerland is generally expensive, but this meal was fairly reasonable even on the spectrum of high end prices you will find in Geneva, and the food and service is excellent. They were very friendly and kind since I was dining alone, and I had a great conversation with the two women sitting next to me. I love the ambiance of this restaurant, especially the industrial looking chandelier made of Edison light bulbs. This restaurant is a definite must try in Geneva!! Order extra hollandaise, it's that good!!!

Came here based on the Yelp reviews. It is in a neighborhood with several other dining options, but…read morethis was the only one with a crowd so we figured it would be good. Fortunately, the waiter was able to seat us at the bar without reservations. At least 2 other groups were turned away after us since there was no room left at the bar, and all the tables were reserved. Next time we will definitely make a reservation especially for a Friday night. The servers were all very friendly and checked in on us frequently (almost made me feel like I was back in the states!). I almost ordered the lobster dinner but the Yelp reviews made me curious about the lobster roll so I opted for that instead. Husband got the burger. He's not a seafood fan, so this place luckily had a burger and steak option for him. Both of our dishes came with a small salad (yummy sesame dressing), cole slaw (tasty not too much mayo like at home) and a generous serving of fries (so tasty and so crispy...probably the best fries I've had in quite a while!). I loved my lobster roll. Like the other reviews mentioned, it has a vinegary-herby taste, no mayo. So delish and it was much more food than I could finish. Husbands burger was also tasty. It was cooked medium rare like he asked, and there was a hint of BBQ sauce or something I couldn't figure out what it was. Definitely different from the regular burgers we have at home. We each had a glass of wine and the bill came out to 61CHF. Overall, great experience, tasty food, reasonable prices (remember we're in Switzerland after all).

Meal was good, service friendly, prices reasonable. The selection is limited, but most will find…read moresomething

The ambiance was nice…read more The restaurant basically has 3-4 different pre fixed menu choices. We saw that everyone got the rib eye... also known as Swiss beef or WB beef. So when in Rome do as the Romans do. When at Wine and beef get Wine and Beef. I had the house Wine and the small portion of the Swiss beef. They serve a Caesar salad as a starter and French bread. Then the beef with fries or green beans. That's it for food! There are three sizes basically small, medium and large. It ranges from $30-50 dependent on size of steak. The sauce is a salty with a hit of sweetness. As someone described in my party, kind of like the sauce on the Swedish meatballs from IKEA. I think better but similar taste profile. We got the creme brûlée and this was average.

Excellent place. They really know their beef (the only kind of meat served here!); the menu sports…read moreabout 5-6 very carefully chosen kinds of steaks, from different origins, with a selection of both grain-fed and corn fed varieties. There is a decent choice of wine, and the beef tar-tar appetizer was truly outstanding. The is also a choice of classic sides to go with your steak; the vegetable medley was particularly delicious. The Modern, stylish decor was quite pleasant, and the service was very friendly, quick and efficient, with out waiter speaking excellent English. The place is not cheap, but the experience is worth the price.

No frites, no sauce, nary a veg; just deeply pondered, aged and prepared meat. Come hungry, come…read morewealthy and prepare to sample steaks so tender that the knives seem redundant. A sublime new entry to the Geneva dining scene. Go there with good friends, order the côte de bœuf (Aberdeen was lovely, but the Polish option is well regarded as well) and a ruddy Malbec, and you will live off the scented memories for weeks.

Starters are mediocre (artichoke is inedible). Fish dishes…read moreare ok. Hamburger is Mc Donald's level. Steaks are the biggest disappointment, Irish prime rib we have barely touched, it's not a steak. Veal chops are ok-ish. Service is 2/5

We had a lovely lunch meal. Service was good and prices were high as expected but not ridiculous…read more We had the fois gras terrine presented in a lovely way as well as the red mullet which was very good. Wine pairing failed for this one however. Also the lobster salad was quite nice. We would return.

Very average mediocre experience…read more Came here on thanksgiving night to do a celebratory dinner. Made reservations in advance. The ambience was very nice and modern. We were seated right away by the window. 2nd level, decent view of the lakeside but the trees are tall so partially obstructed views. We got the pre fix dinner and and it was 100 euro each. You get a choice of appetizer, an entree and a dessert. Definitely pricey. The food was ok, for a fine dining establishment and for the price it was very mediocre. The ingredients were of an inferior quality. The meat was stringy and chewy. Some of the dishes were decent. Service was very nice. I probably would not go out of my way to go here.

Great place for a cocktail. Trip down memory lane for me, this used to be the Noga Hilton back in…read more'85, when I was in GVA for the 1st Reagan/Gorby summit. The martini was perfectly mixed, and the amuse bouche of pickled olives and lemon wedges was a perfect accompaniment.

So we were 4 Iowa girls in Switzerland looking for a good ribeye. Probably a mistake. We have the…read morebest beef in the world right here. In reviewing the menu, the food presentation was pretty but small. Not "beefy". The prices were outrageous so we opted to look elsewhere. We never did find a ribeye in Switzerland. Had to wait for Iowa Corn fed beef at home. And it was well worth the wait!

Good meat, fine quality, solid preparation. We also had an attentive and witty waiter. But the…read more'director ' of the place simply doesn't get it (ie, what it means to run a restaurant), which detracted from our experience. I began pondering the Minotaur story, and wondering why a steakhouse would name itself after a miscegnated creature bred out of pique and perversion. A somewhat queasy experience, partially redeemed by the good grub and nice waiter.

Called "Picanha's Grill" now. Every meat was melting in your mouth, not sure how they manage to do…read morethat. Beef was extremely juicy. Lots of sauces to choose from. Highly recommended

This used to be a great place for Brazilian food but the quality decreased a lot in the past years…read more The price has gone up though. I never had issues with the service but heard many other people having. Basically I stopped going there due to the quality of food.

Oh my. Fondue perfection. We couldn't choose so we had the champagne and Gobelet. Great service. We…read moretook advantage of the warm May evening and sat outside. Highly recommend!!!!

Absolutely delicious fondue! Service was amazing and quick! Would love to come back here again!read more

This place is the most fun ever. Great food. Great atmosphere…read more Not a lot of tourists know about this place but it's quite well known among the locals. It can handle large parties without issue and the staff are VERY accommodating. Basically, it's a barbecue at your table with flaming hot coals. Your options are meet, chicken, fish, and veggies or a mixture of those. Everything is of the highest quality and the collection of sauces only adds to the amazingness of the meal Now I've let you all in on the secret of this place...don't tell anyone!!!