So we were 4 Iowa girls in Switzerland looking for a good ribeye. Probably a mistake. We have the…read morebest beef in the world right here. In reviewing the menu, the food presentation was pretty but small. Not "beefy". The prices were outrageous so we opted to look elsewhere. We never did find a ribeye in Switzerland. Had to wait for Iowa Corn fed beef at home. And it was well worth the wait!

Good meat, fine quality, solid preparation. We also had an attentive and witty waiter. But the…read more'director ' of the place simply doesn't get it (ie, what it means to run a restaurant), which detracted from our experience. I began pondering the Minotaur story, and wondering why a steakhouse would name itself after a miscegnated creature bred out of pique and perversion. A somewhat queasy experience, partially redeemed by the good grub and nice waiter.

This one of the only, if not THE only Korean grill in Geneva…read more Place is very nice, traditionaly decorated I guess, grill tables. Staff is nice and friendly. I've only tried the grill and the bim bim bap. The grill is great, especially if you are a lot of people. You have the choice between 2 different "grill menu". The only "negative" point is maybe the portion of meat, they used to be bigger, but now you have to order a second plate of meat if you really do not want to get out of there hungry :) Prices are a bit high, but again this is normal in Geneva for this kind of food/restaurant

I really enjoyed this restaurant as a fun night out with my family. Lots of Koreans in the…read morerestaurant so I took that as a good sign. We had the BBQ menu that same with ravioli and scallion pancake for entree the. The bbq meant that you cook yourself with tons of accompanying dishes. Ice cream for dessert. Very friendly and efficient service. It's not fancy but there are so few good Asian restaurants in this city that it's nice to find one that's slightly authentic for an enjoyable evening.

I am an American and my French grandmother took me here when I was starving at 4pm after a long…read moreflight. When I went here I felt like I was in a Twilight Zone episode where everything was pretending to be in America (cowboy pictures, the name buffalo grill) but was obviously French through and through. The service here is very good. I asked for a vegetarian dish only to find that they had nothing vegetarian-- but they whipped up a salad with baguettes and cheese and a baked potato just for me. I then asked for a box for my leftovers (this is another common thing in America) and they were confused that I would do that but wrapped my salad in aluminum foil. I am happy they did that and for this they get 5 stars. And the salad was delicious. Next time I visit France I will come back here. I would write this in French but my French grammar and spelling is very poor. The bathroom was very clean, as well.

We were craving american-ish food and decided to go here…read more What a big disappointment we had. We had to wait more than 20 mins to be seated even thou it was not that busy. No one spoke English or pretended not to. Finally just went and sat on our own. We ordered the mix plate so we could try everything and the meet was COLD it looked just like someone just put it in the microwave and served it to us. Thank God the fries were fresh and hot. Try to tell the waitress that our condiments were missing but no luck either. Worse experience ever. Went home and made sandwiches because we were still hungry. I will never go back again.

The food was ok for 1st night in Switzerland. The service people were very nice and friendly. The…read morelighting and atmosphere were warm and cozy. It's a reasonable pricing place given e everything is pricey in Geneva.

We came for lunch and there were lot of tables available. We got 1/2 a chicken (17,90) and chicken…read morenuggets (16,40). The chicken comes with salad and fries. The chicken nuggets come with fries and a sauce. The chicken was kind of dry. The fries were thick and kind of addicting. The chicken nuggets were nicely fried. I really enjoyed the salad. It helped balance out the chicken. I wouldn't recommend this place for lunch. It was affordable compared to other places in Geneva but I wouldn't recommend the chicken.

Starters are mediocre (artichoke is inedible). Fish dishes…read moreare ok. Hamburger is Mc Donald's level. Steaks are the biggest disappointment, Irish prime rib we have barely touched, it's not a steak. Veal chops are ok-ish. Service is 2/5

We had a lovely lunch meal. Service was good and prices were high as expected but not ridiculous…read more We had the fois gras terrine presented in a lovely way as well as the red mullet which was very good. Wine pairing failed for this one however. Also the lobster salad was quite nice. We would return.

This place was amazing. The steak and the sauce were perfect. Steak was perfectly tender, sauce was…read morethe best entrecôte sauce I've had. I really liked the salad and the beef tartare was also great! This place doesn't miss, apparently. I would have eaten here every night if I could have. If you want a great meal with a really high quality wine selection, this is the place to be. And it wasn't destroying my wallet either! So another plus!

Must stop place in Geneva! I was so impressed by this small restaurant. Service was excellent…read more Simple menu but high quality everything! The beef tartar finally made me a fan of the dish. It's not chewy at all. Super smooth and amazing flavor. The cheese plate had such a great variety of cheeses. The salad was one of the best on our trip. The bio beef was melt in your mouth tender and the SAUCE! Ah I wanted to eat here again for just the sauce. The prices are a little better than a well known competitor and I think the quality was better as well. The desserts were spectacular. Loved the tart and cinnamon ice cream. The meringue was so fresh on the local dessert. We also got the special wine of the day. It was an excellent Rioja and a great price. Hands down one of our favorite meals!

This ain't Miami…read more Well, the waitresses look like they are from Miami (or the JerZ Shore). Lots of locals drinking outside, smoking. The guac tasted like it came straight out of a tube...seriously? It was packed as fuck on Friday but dead on Saturday/Sunday. It is located on a prime corner, which is great for people-watching. The drinks were pretty deeelish. "Party in the city where the heat is on. All night on the beach til the break of dawn Welcome to Geneva (bienvenido a Geneva) Bouncin' in the club where the heat is on All night on the beach til the break of dawn. I'm going to Geneva, welcome to Geneva." Be like Louis R, travel to Switzerland.

Two stars only for the friendly waiter. The only thing Cuban here is the name, the Cuban music…read morebeing played, and the Havana Club rum being served. I'm writing as I sit here... The menu offers a few plates you could expect to find on a Cuban restaurant menu, but that's where it ends... I am from Miami. My parents were Cuban. I grew up on Cuban food and have it all the time - even the worst restaurants in Miami are better than than this for food. This is more of a bar which has some appetizers named with a Latin twist. There is not even a hint of Cuban flavor in the food here. I had a mediocre mojito, an appetizer of empanaditas (chicken), and since there wasn't anything remotely related to Cuban cuisine here, I had a burger (add bacon and sauce) as my meal... They didn't even call this a frita to make it seem Cuban LOL. Oh wait... I just got the burger. First, the 100g (1/4 pounder) is tiny. I paid the extra 2chf for bacon and another 2chf for the "bbq sauce". Warning: this "bbq sauce" is more like thousand island! And the bacon, well it was meh... Upon the first bite, you can instantly tell this burger came from a frozen, pre-formed patty. On the plus side, the fries were tasty - and took up 3/4 of the plate... I can feel my stomach turning... Check please!! By now I wasn't going to spend another penny in this place. I was not going to order a cafecito or anything of the sort. Incidentally, the desserts included absolutely nothing "Cuban"... Appetizer = $12; drink = $16; burger = $18; add sauce and bacon = $4... Total damage for a made-from-frozen burger and stuff, $50!!!

Excellent place. They really know their beef (the only kind of meat served here!); the menu sports…read moreabout 5-6 very carefully chosen kinds of steaks, from different origins, with a selection of both grain-fed and corn fed varieties. There is a decent choice of wine, and the beef tar-tar appetizer was truly outstanding. The is also a choice of classic sides to go with your steak; the vegetable medley was particularly delicious. The Modern, stylish decor was quite pleasant, and the service was very friendly, quick and efficient, with out waiter speaking excellent English. The place is not cheap, but the experience is worth the price.

No frites, no sauce, nary a veg; just deeply pondered, aged and prepared meat. Come hungry, come…read morewealthy and prepare to sample steaks so tender that the knives seem redundant. A sublime new entry to the Geneva dining scene. Go there with good friends, order the côte de bœuf (Aberdeen was lovely, but the Polish option is well regarded as well) and a ruddy Malbec, and you will live off the scented memories for weeks.