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    Izumi

    4.6 (14 reviews)
    ModerateJapanese
    Closed 12:00 pm - 2:30 PM, 7:00 PM - 9:15 PM

    Izumi Photos

    IZUMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

    Recommended Reviews - Izumi

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    Reviews With Photos

    Miso black cod. My favorite dish
    Walt P.

    This place does not disappoint. Everything thing from start to finish is done well. I love how you arrive by elevator to a top floor to a small intimate reception. The dining room is small so you feel like all the service is made just for you. The food was absolutely gorgeously presented in a modern Asian flair. The proportions were surprisingly on the large side but it was very appropriate. The maki rolls were very well done the dragon roll was full of flavor and you could taste every element. The lack of miso was amazing and my favorite main dish. I cannot describe the wonderful flavors I tasted. The fish was perfectly cooked. The wine and sake list was very good and at many price points. The service was nothing short of excellent. I truly enjoyed my dining experience.

    Wagyu rolls
    Raed B.

    The restaurant is on the 7th floor of the Four Seasons Hotel. It's a bit tricky to reach... you have to go through a few turns and sets of stairs. I went with a couple of friends on a chilly day and sat outside on the roof. They have heater poles and blankets but we didn't need them. The view was not bad, a bit ducked so you can't see the lake clearly. They have a bar on that open seating. The sushi bar is right there too. It's a small seating area even when you consider the inside small hall. The appetizers were great. We ordered dragon roll and wagyu rolls for appetizers. They were both great. We also ordered a glazed eggplant appetizer but it wasn't as good. I had to save it and mix it with the main dish as I love eggplant. They have a fairly long menu, with lots of options. We settled on the shrimp teriyaki, the sea bass, and the chicken teriyaki (names not exact.). All were very good, given the ratings: 9.75/10, 9.5/10 and 9/10, respectively. The reasons for the small deductions were ... a bit too spicy... some spicy garnish on top... and the skin on the chicken... all in order. They also have a business-lunch, two-course menu with an option of adding a third dessert. The service is excellent. We had to rely completely on the server's experience when it came to orders. The atmosphere is great, really, but it's not as kids- friendly as one might wish. All in all, it's a 5-star restaurant.

    Salmon TarTar

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    Izumi Reviews in Other Languages

    Review Highlights - Izumi

    The highlights of the meal were the tuna tartar with crispy rice and the cheesecake with yuzu sorbet.

    Mentioned in 2 reviews

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    Kozan - Best Sashimi I had in years!

    Kozan

    4.5(4 reviews)
    0.8 km

    Best Japanese in Geneva. Arrive early to get yours of six seats at the bar. Omakase Max menu for a…read morejourney you won't soon forget. Main dining room service off. See the pics. You don't need reviews for Japanese cuisine. The proof is in the details of the preparation and if a picture is worth a thousand words, this could be a long review!! (It won't be) Like most sushi bars, there's one set of fish (excellent) for those who order combinations and menu sets, and another higher level (this one LIFE CHANGING) for the connoisseur. Be ready for $$$$$$ and don't look back. EPIC Black cod with poached kumquat Miso soup Nigiri served one piece at a time Flash-flamed unagi and tataki nigiri Chef's soy brush. No need to add anything. Just devour and weep. I was after the maguro. BUT Staff is dedicated to attending the bar, the phones, and chef. Main dining tables are largely forgotten or unattended. P.S. Wanted one more visit to confirm issues with dining room service were or were not a fluke but Coronavirus has me grounded in USA!

    Sushi Chef who used to work at top notch restaurant in Ginza, Japan have opened a High-End (yet…read moreprice is very reasonable) Sushi restaurant in Geneva. I was invited by a friend of mine and visited in early July. This place is amazing !!! The fish they use is imported from all over the world with best source available and they are so fresh. They also pay close attention to plates and other utensils they use. Overall, I am so glad to find this authentic Japanese Sushi restaurant in Geneve.

    Photos
    Kozan - Black cod. Poached kumquat.

    Black cod. Poached kumquat.

    Kozan - Perfect finishes for the nigiri course

    Perfect finishes for the nigiri course

    Kozan

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    Izumi - japanese - Updated May 2026

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