First off, huge points for being one of the few places open in the afternoon when everyone else is…read moreclosed! We were so hungry but having the hardest time finding somewhere open. And the anime theme was really cute. There were references all over the restaurant and the music they played also fell into that theme. We ordered the: Creamy udon - when we ordered, I expected creamy to mean like thicker like actual cream. But it was actually more along the lines of soupy but a milk based broth. But it was still good! It was very onion forward and there was a good amount of meat. Kake udon - this dish is just so homey. It was basically seaweed soup with udon and some other toppings, really delicious. My only complaints are that it took a hefty amount of time for our food to come out, which was especially odd because we were the only ones in the restaurant at the time. And the dishes seemed pretty overpriced. But the server was really nice! He let us sit wherever we wanted so we ended up sitting at the traditional Japanese tables on the floor which was very fun!

Friendly place with efficient service and meals matching the Japanese experience…read more Clean, style in line with food

The beef tartare was exceptional, A little pricey for an American but exceptional nonetheless…read more Along with the beef I had white rice and a very fresh tasty green salad. If you have a little extra money to spend for a meal I highly recommend this restaurant.

Very good service we walk in without a reservation and our waiter Seat is in the bar and service…read morewas quick as possible definitely will recommend this Pace if you visit Geneva

The 'tapas' - the main difference between the main branch and this one - are pretty original, and…read morerange from so-so to very good. The salade mêlée is a real joke - neither good nor Japanese. The sashimi is OK, albeit not the freshest nor the best. At CHF 120 per head, it's a shame they don't even serve fresh wasabi. Avoid expensive items (toro, uni, unagi) as the quality is really subpar. Service is friendly and attentive.

Bit pricey but food was excellent. We enjoyed every dish served. Even salad with avocado and what…read moretasted like tahini sauce was great.

Great place for having a sushi in Geneva with relatively affordable prices. Quiet and authentic.read more

Very nobu-esque...I believe that the owner of Nobu also started this restaurant and you can tell by…read morethe style. We ordered a few rolls and cocktails. The portion of the crispy rice and spicy tuna was slightly larger than nobu, and they did have a few different dishes. For their drinks, they were very cute / I ordered a wasabi martini which was pretty wasabi tasting in a good way. The service was pretty good, and our waitress was attentive.

It's hard to book a table in this Four Seasons signature establishment. I was at another hotel and…read morethey found a booking for me. Izumi is very expensive, as is the rest of Switzerland especially big cities like Geneva. Is it worth the money? IMO, no. If you are expecting traditional Japanese, you'll be disappointed. It's one of those fusion-type restaurants. Lots of rolls. Fusion interpretation. Ambiance is ok. For a posh restaurant, they didn't get the lighting right. It's not soft and romantic, but a bit harsh. Tables are close to each other. People will overhear your conversation. Groups will be loud. It feels more like a bar. There is a rooftop terrace with stunning views, but it was winter when I was there. So I ate inside. Service is ok. Staff is friendly enough. Overall an ok restaurant. Overrated and overpriced.

Best money for value sushi in Switzerland Sushi.chread more

Sushi is OK here, its not the best but its not so bad either. They have limited seating but its…read moregreat for take out. They also have the other hot dishes, the dumplings, pot sticker like ...rice, etc. , cold salads, etc. They have a fidelity card that you can purchase for a discount on each visit.

Convenient location, decent sushi, reasonable prices for Geneva but the selection tends to be…read morepicked over by the evening.

HI. As promised, I went back to Wasabi to try the Sushi. Once again it was crazy busy as ever,…read moreeven though I went for a late lunch around 1:00pm. I chose an assortment of their freshly made sushi, you can see the guys behind the bar working away like mad to crunch out more sushi wonders. I wasn't yelled at this time by a rude cashier, and I discovered something I had noticed before, there is a room with tables and chairs back behind the cashier. It is hard to see when the tiny store front is packed, as many take their goods to go. But, there is seating, back behind through a narrow door. Look closely, or you might miss the door to the larger seating area. The sushi tasted as good as it looked. My purse was just lighter than I would have liked it to be afterwords. You definitely pay for sushi in Switzerland, but that probably also is because we are a land locked country. :) If you like sushi, and want to splurge, definitely check this place out. I noticed they just opened another location near the exit of the metro underground shopping at the Gare Cornavin in Geneva, on the other side of the street from the Starbucks.

I visited from the US for UN event and stopped in for dinner. Great hospitality and the food was…read moreamazing! Very cool Japanese Whiskey selection and I'll definitely visit next time in town. My wife is from Tokyo and I can confirm this place is 100 percent authentic. Bravo

Are you kidding !? Absolutely the best tempura we've had…read moreincluding Japan & California The young Japanese speaking ( a go sign ) chef hand crafted each piece in from of us. We ordered a set menu featuring 4 vegetables & 3 fish The lightest batter possible Brought piece by piece to our table - prompt service w a smile Vegetables: Eggplant not my favorite usually - but lovely taste Asparagus amazing thin not overcooked -perfection Mushrooms ‍ again can be a challenge-- instead, it was a triumph- one large mushroom cut in half & delicately fried Whoa - the foodie best were the shredded "carrots" OMG - see the pics Fish Shrimp not only tasted perfect they looked good ! Always the most sought tempura dish -- no where else - Nagomi is superior Sea Bass - again each serving is delicate small & 2 pieces per person - substantial impact Japanese Scallops - small w a fresh lemon separating both halves

I'm from Los Angeles and ramen shops are very common thing to see but majority of them like to copy…read moreeach other, and they are boring to eat. We got the Dan Dan ramen and shoyu ramen, both are very delicious. We also liked the charming customer service as much as we enjoyed the food!

One of my fave ramen places in Geneva! This place is quite small but it's always full of people…read more Unfortunately they don't take reservations. I had the pork ramen with the veggie broth and it was so good! The noodles were cooked " al dente " and the broth was very flavorful and not too salty. When I eat ramen, I always have the veggie broth because it is less rich. Overall it was really good, the only thing I didn't like was the size of the pork belly slice. It was way too thin in my opinion :( They also do take away which I had before! The prices are reasonable and you get served quickly. They also have a few desert options which I need to try! Will definitely come again.