I'm from Los Angeles and ramen shops are very common thing to see but majority of them like to copy…read moreeach other, and they are boring to eat. We got the Dan Dan ramen and shoyu ramen, both are very delicious. We also liked the charming customer service as much as we enjoyed the food!

One of my fave ramen places in Geneva! This place is quite small but it's always full of people…read more Unfortunately they don't take reservations. I had the pork ramen with the veggie broth and it was so good! The noodles were cooked " al dente " and the broth was very flavorful and not too salty. When I eat ramen, I always have the veggie broth because it is less rich. Overall it was really good, the only thing I didn't like was the size of the pork belly slice. It was way too thin in my opinion :( They also do take away which I had before! The prices are reasonable and you get served quickly. They also have a few desert options which I need to try! Will definitely come again.

Bao Canteen is awesome. The food is delicious! The pork, beef and mushroom baos are tasty. The…read morenoodle soups and crispy shrimps are great too.

Yummy Bao! Switzerland prices! We have a place like this in my hometown of Houston, Texas (over…read morethere called Fat Bao) so I knew what to expect.. it's Asian fusion and delicious!!! The black fungus mushroom bao was great. Some of the innovative fillings (legumes; picked vegetables) made me feel like I was in Austin (a hipster foodie city in Texas)..

I should preface this review by saying that I come from California, where we have some amazing…read moreramen, so I have some pretty high standards when it comes to slurp-worthy ramen noodles. Unfortunately Ukiyo fell far short in my book. Perhaps the issue has to do with the availability of familiar ingredients here in Geneva (something I, too, struggle with), but either way, I can't say that Ukiyo is worth a repeat trip. For me, the disappointment lay in the two main components of the dish: the broth and the noodles. The fish/beef broth we ordered was surprisingly bland- screaming out for some heat, scallions, sesame or ginger. Although the restaurant provided some sesame oil, it did little for the broth. The only thing you could taste we'll in the dish was the sweet meat. Although the noodles were cooked well, they lacked the traditional, slight curl of most ramen noodles and their taste was entirely flavored by the cloyingly sweet meat. The most I can say about this restaurant is that their service was excellent. The wait staff and cooks were all very friendly, and we were served fairly quickly. However, I think I'll wait until I go back home before I chance another bowl of ramen!

What a disappointment since the last time I came. The food was decent but I definitely had better…read moreRamens. Menu is not explicit and the service is very poor (is that how you receive a client ?!). That's it for me and this place I guess.

First off, huge points for being one of the few places open in the afternoon when everyone else is…read moreclosed! We were so hungry but having the hardest time finding somewhere open. And the anime theme was really cute. There were references all over the restaurant and the music they played also fell into that theme. We ordered the: Creamy udon - when we ordered, I expected creamy to mean like thicker like actual cream. But it was actually more along the lines of soupy but a milk based broth. But it was still good! It was very onion forward and there was a good amount of meat. Kake udon - this dish is just so homey. It was basically seaweed soup with udon and some other toppings, really delicious. My only complaints are that it took a hefty amount of time for our food to come out, which was especially odd because we were the only ones in the restaurant at the time. And the dishes seemed pretty overpriced. But the server was really nice! He let us sit wherever we wanted so we ended up sitting at the traditional Japanese tables on the floor which was very fun!

Friendly place with efficient service and meals matching the Japanese experience…read more Clean, style in line with food

After waiting 20 minutes at the front of the line in -4.5 degrees Celsius, the hostess dismissed us…read morewith a wave of her hand. Because we were a party of 3, we did not fit the number of chairs in the restaurant. She started to call 2 parties of 2 behind us. Since she's allowing parties of 2, I told her to just take my husband and my kid. I will not eat. After being the first to be seated in an empty 20 seats room, my husband and kid were served last. My husband said that she continued to be rude to them and other patrons. My kid said that his curry pork rice was the worst. The curry was clumpy and the rice was mushy. My husband said that his ramen was mediocre at best. The meat was dry and the noodles were clumped together. There are many other options at the Chamonix Village. There's no need to pay overpriced mediocre food and be treated badly. Definitely skip Tanpopo.

It's a charming ramen place in Chamonix in the Aiguille du Midi area. Although we came a half hour…read morebefore closing, they happily served us with no rush. Although I can't agree with a previous review stating it was the "best ramen I've ever had," we enjoyed a tasty and comforting Japanese meal. They were not able to make maki rolls so we ordered the wakami seaweed salad as a starter that was nice and light. For entrees, we ordered the Tanpopo complet beef curry with boiled egg and a miso ramen bata with added spicy white sesame oil. One side note: I liked the kick of the spicy oil, but since that particular ramen comes with butter, it felt a bit too oily. My recommendation is to only add spicy oil to ramen that doesn't come with butter :) I felt that both the curry and ramen dishes needed some salt. Luckily, this was easily remedied by a couple shakes of the salt shaker. Overall, we enjoyed our first lunch in Chamonix!

This place is average. Nice spot if you are hungry . The ramen soup is just tasty without extraread more

This place had Soba noodles!…read more Not the best ramen, but it had a clear cut menu with 4 different soup bases, and a dozen varieties in terms of vegetables and meat that comes with it. Did I mention that they served Soba noodles? The broth had a lot to be longed for, but at least the noodles were al dente and bouncy. It's a very modernized spot, that sits directly across from the train station/bahnhof. (Odd tidbit: It was actually hear that we determined that the preferred language was German). The decor inside is simple and gives open viewing to the kitchen that sits next to the cashiers (it almost looks like it can be a Ramen-Chipotle). Like the rest of Switzerland, it's a bit pricey, but definitely satisfied our ramen fix (we've been back in Europe for 3 months at this point, and had not had any good noodle dishes lately).

We came here for a late dinner after arriving via train from Paris and am so glad we were able to…read moreget a table! We had chicken karagge, yakisoba, and the eel on rice bowl. Our food was made fresh to order and amazing!!! My eel was so bomb and the portion was very generous. The staff here were super cool and attentive, for being a small and busy night. The beer and sake were also flowing and they had a nice selection. The prices and portions were perfect and I was blown away by the authenticity of the food here. Definitely a hidden gem to seek out if you're in Lyon!

After 2 weeks in France, we have craving for ramen and find this Japanese ramen places near our…read morehotel and the review on YELP is very good. However, we were extremely disappointed. (Not that we set our standard high, during our 2weeks in France, we had ate Ramen in Nice and it's way way better than this. The noodle is too sloggy (so soft that they were broken into short pieces) and soup is just normal. And the people operating are not even Japanese. Please go other ramen shop.