If there is a wine cave in town, I'm there. La Cave du…read moreFromager did not disappoint. The wine selection is excellent. We paired a Cote du Rhône with an assorted cheese board and a charcuterie of cured meats. Amazing atmosphere and a celebration staff.

Randomly found Le Bistro de Fromager and sat outside for lunch wine & cheese. The escargot was my…read morefavorite. The service was excellent (hi Chloe!), all servers spoke English. I went back before leaving town the whole experience was so good. 10/10 recommend.

Great food, great service and ambience We had the famous…read morechicken, duck, and steak and it was all amazing

3.5 stars rounded up…read more Quality/Quantity - This came up on my Google feed with so many good reviews and it was very near our hotel. Got here early, and got a seat with no reservations. It got busy quickly with a waiting list. Prefix dinners - I got the famous chicken and my wife got the fish. It came with a generous appetizer, see pictures. My wife also got the chocolate mousse dessert. Overall the food was okay. My wife's entree was probably the better of the two. Ambiance - Small local restaurant. Tables squeezed next to each other with very little space in between. One unisex restroom. I did not use it, as our hotel was very close. I washed my hands at the hotel before coming here. Service - Okay, not good or bad. Price - 56 Euros, $65 US; expensive for what we got. Owner Comment - Congrats on all your success.

We went to the opera house and found Le Frog nearby with great reviews, so we decided to check it…read moreout. It had just rained, so we sat inside, It's a cute little spot. The food was amazing. We ordered a double round of snails, plus shrimp crudo, steak tartare, and octopus to share. Everything was fresh, light, and had unique flavor combos. I also got an espresso martini for my fix, but honestly, I wouldn't recommend it. It wasn't great and came with a straw (lol)?!? Now, here's where it got wild. The staff, 4 of them, were literally screaming and fighting with each other in the middle of service with hands raised, ready to throw down. I've never seen anything like it in a restaurant, and it turned what could have been a nice meal into something that felt trashy. Our grumpy waiter was one of the people involved, which just made it worse. Food-wise, this place is a 5. But with the staff's behavior, I'm being generous giving it a 3. Honestly, I wouldn't go back because of that.

An unforgettable culinary experience in Nice! I had the…read moreduck confit, frog legs, and escargot--each dish was absolutely delicious and memorable. The team was so warm and welcoming, and they kindly guided me on what to try. Highly recommended! I'll definitely be coming back.

This was our favorite meal of our trip to Nice!…read more Warning: Reservations are hard to come by we dropped by and only reservations available were for 9pm two nights later. We took it. The place is super relaxed. 5 maybe 6 tables which made the difficulty of reservations more understandable. Prix fix menu - 4 appetizers to choose from, 4 entrees and 4 desserts. We were there with somewhat of a limited diet, but the options were awesome. We got a cauliflower appetizer and an artichoke one. Both were excellent. We all had the cod for dinner also delicious - served in a bath of traditional fish soup and with potatoes. The dessert was also excellent - we got the goat cheese in olive oil and garlic, the cream cheese with blueberry compote, lemon cheesecake and cinnamon "tiramisu". Every bite was full of flavor and such cool takes on the food. Now the intangibles - we arrived for our 9pm reservation, restaurant closes at 9:30 and we probably didn't walk out until 11:15 and there was still another table of 8 people dining. The host/waiter, Sebastian, was awesome. So friendly and we at no point felt rushed. In fact the opposite. When our daughter was slow in finishing her meal he joked with her instead of hurrying us along. Once we finished our main dish, he casually brought us our dessert and because we didn't order his favorite (we didn't know) he brought us out an extra to enjoy. We felt a little bad so somewhat accelerated the dessert phase so we could square up and leave. Instead he was unhurried, he casually cleared our table and chatted with us for a bit. It took us another 15 minutes before we finally said could we get the bill. He brought it to us another 5-7 minutes later. We had a great experience and one of our best meals in France, if not the best.

I really want to love this place: it has such an intimate feel and just screams Nice. But I've been…read morehere a few times and each time the food has been between OK and good, but nothing particularly memorable. With that said, at €20 this is excellent value for money. Overall, I'd say the food is a 3.5/5 but the value is 5/5. I'd recommended Chez Palmyre if you want a real Nice experience, especially on a budget. Be sure to make a reservation well in advance.

Dining at La Chèvre d'Or in Eze,France was an unforgettable experience. I did the preset tasting…read moremenu and enjoyed every single course--each dish was incredibly fresh, beautifully plated, and clearly handmade with care and precision. The level of service and attention to detail was truly unmatched--professional, warm, and perfectly timed. Between the flawless execution, phenomenal food, and breathtaking setting overlooking the Côte d'Azur, this two-Michelin-star restaurant absolutely lives up to its reputation.

The restaurants here are truly some of the most spectacular I've been too - partially because of…read morethe view but also the food and service is such high quality. We were lucky and got a table on a whim later Sunday evening. After being seated on the patio at high top table, we actually gasped seeing the view. It's UNREAL. For the entire dinner, it's almost distracting to just keep staring out at the mountains, water and yachts looming down below. Gorgeous. The service matches the hotels 5-star expectations. Super attentive, quick, and friendly. We had drinks to celebrate a proposal and they also brought out some on the house champagne. For dinner, we actually split the blue lobster pasta. It was more than plenty for 2 people. Absolutely delicious. They bring the lobster and pasta out to mix together in front of you and ugh I am still thinking about that dish to this day. Its a hike to get up to this point. Once you reach the gated area, no cars can reach the top. Well worth the challenge to get up and it's such a unique experience. The walk up is all along the hillside and through the little mountain shops. 100% felt like I was in a movie and would love to come back to stay at the hotel. I don't think they couldn't created a better experience here between the food, menu, view, and service... I wouldn't change a thing.

This was a simply fabulous meal. We were afraid we'd miss out because we didn't have reservations,…read morebut they managed to squeeze us in. The service was unbelievably attentive and accommodating and they were able to whip up a customized meal for my vegetarian partner, a risotto which was the best ever tasted. This is an unmissable stop in Nice. You will taste no better anywhere on the Cote d'Azure.

Amazing food, great service everything you would expect from a Michelin award winning restaurant…read more Very delicious food.

What a beautiful discovery!…read more In the middle of one of the most beautiful villages of France, in a very classy style with a magnificent view is this restaurant. In search of a romantic place? Here is the place ! Decent prices, high-end service, flavourful dishes, that to ask furthermore? A little of boredom during the meal? Look what takes place in the kitchen, three TVs are arranged in the room allowing you of look in "live" the preparation of your dishes. In addition to that, the place proposes numerous theme evening that change in the course of the months: evening around the truffle, an evening oenology, course of cooking and oenology, special evening Mother's Day / Father's Day, organic Evening... Not of what miss!

From the owner: Concept innovant dans l'arrière pays niçois Sur les hauteurs de Nice, dans le charmant petit…read morevillage de Falicon.Une vue exceptionnelle sur la grande bleue et l'arrière pays niçois, un décor tendance, sobre et élégant, de discrets écrans plasma qui retransmettent en direct la préparation des plats effectuée en cuisine constituent l'univers de ce restaurant. Tout au long de l'année des soirées Jazz sont organisées. Pour les connaisseurs, les 3 formules avec produits de la région qui changent toutes les semaines ont été conservées, Frédéric Galland offre une cuisine gourmande et savoureuse.

The charcuterie board cannot be beat. They bring huge chunks of meat, you cut off what you want and…read morepay only for what you eat. Fantastic! Great variety of cheeses. A better experience with more than 2 people because there's more variety. Service was awesome. We spent a great afternoon here.

Made reservation on Friday at 7:30pm. Got both email and text confirmation. But the restaurant was…read moreclosed when we get there. Ridiculous this was the first meal after we landed.

This is one of the nicest, enchanting, unique restaurant you'll ever go to amazing living dining…read moreroom. Fantastic service amazing local food. This is one of the more romantic, very special restaurants of the world.

Beautiful little gem tucked between Monaco and Nice. From outside the restaurant looks like a big…read morebush, while inside looks like a fairy village. All the flowers are fresh. My suggestion is go with the lamb and the risotto. The lamb was so tender. Simply seasoned but very flavorful at the same time. The risotto comes in a big cheese wheel (and you cd. Get second!). This place is A MUST visit if you happen to go to Nice or Monaco.