I went there recently as the neighbor restaurant was fully booked and I was charmed by the decor of…read morethis former school. They kept the photos, some old desks and even class books. We went there for lunch and my 3 years old was with us. We were given a table in the quieter room by the kitchen and it was lovely... until the very rude waiters came along. I thought it was one of the old school French attitude and was trying to scratch the surface to get them to joke but no. We just got very unpleasant service, and got really dry answers to our questions or inquiries. The food semi gastro was very average and quite tasteless to be honest. Despite the lovely set up, we will not go back after this negative experience.

L'Ecole des Filles, literally The School for Girls, is a small restaurant in Le Bar sur Loup, which…read morehas retained its charm of an outdated school... The walls are stone, there are huge wooden beams, the lighting is subtle (but bright enough that you can read the menu!), and it is fairly well-spaced. I didn't pick up the tab as I went with family, but I am certain the price is a bit higher than what is listed on Google. Needless to say, it is a very delicious spot. We went for dinner, and though parking was rather complicated (especially when you have your 90 year old grandmother with you), it was very pleasant. We arrived relatively early, when only one other table was seated, and there were to serves (I believe the owners) waiting the tables. It got slower as the night progressed and other groups got there, so this is perhaps not a place to come by if you have definite plans right after. Food in France! What can go wrong? It was fresh, the flavours were present, and since we were a group, we had the choice of the different menus (they have set menus). Everything was very savory. Will probably go again; it would be nice to try the place at lunch instead this time.

Great place, location with very efficient, professional and super friendly / funny waiters…read more Great choices and 3 reasonable menus ranging from 35 to 55 euros. We went there for dinner tonight and the food was exquisite. The service was impeccable, effortless and attentive. But, (and this is a joke), be careful of the Normand waiter Joel :-) Will visit again!

We had an excellent meal from start to finish. The local olives were the best I've ever had. Every…read moreitem was delicious. I had the mushroom and asparagus risotto which was very creamy and served to perfection. My husband had the guinea hen and our son had the fettuccine alfredo with salmon which was the best or the best. For dessert we had amazing home made sorbet of cassis and lemon. The service should also be noted to be very courteous and friendly.

This restaurant provided my wife and I one of the best culinary experiences of our lives. Certainly…read morethis was one of the three best dinners overall I have had in my life, enjoying fine dining throughout the world. This darling and refined establishment is owned by the chef and his wife, lovely people. The art is fascinatingly eclectic on the walls and the music selections were perfect - Sinatra, Natalie Cole, etc. First, the reception by our host was charming and gracious. Service was impeccable, yet relaxed. A glass of champagne started the evening. We both had the same meal: first, the pumpkin soup with foie gras was simply amazing with nuanced flavors and balanced richness. Our main course was sea breem cooked perfectly, and I still have yet to understand just how the fish maintained a good temperature throughout a leisurely meal, down to the last bite. The wine pairing was superb (suggestion of the hostess). Lastly, the chocolate mousse (my favorite desert - if I have had it once I have had it 100 times) was simply ethereal. It is hard to imagine a mousse so distinctly rich and flavorful while being so LIGHT. It was to marvel over! The kindness and cordiality of the owners was a veritable joy and added immensely to our enjoyment of the evening. It is rare to have a dining experience that is PERFECT in every measurable way. This was that rare event. We heartily recommend this lovely restaurant and cherish the opportunity to return again on our next trip.

Great intimate restaurant with stone walls. The food was excellent with a great host. The ambiance…read moreis wonderful. There are about 10 tables. We had a wonderful experience.

Not a place most tourists will find and that's a real shame as it's a great example of traditional…read moreFrench cuisine in a great setting and with reasonable prices. Located in the old walled city of Grasse it's a short distance from the parfumeries that tourists both French and international love to visit. It's best to park at one of the three nearby parking lots and walk through the windy narrow streets to this restaurant tucked away in the former store rooms of a building. There are the amazing arched brick and stone ceilings and there is a nice cover patio in front perfect for relaxing and enjoy the Cote d'Azur weather. It's the kind of place Pottery Barn and Restoration Hardware go to get inspiration. Very Provinciale. Specializing in cuisine traditionalle there is a nice selection of a la carte starters, mains and desserts as well as two 3 course prix fixe menu for 36 and 26 euro both with many choice for each course. The portions are larger than at most restaurants in France. There are equal selections with seafood and meat and even vegetarian main dishes, not always something easy to find in France. The starter were huge with my salad being loaded with lardons as well a cured duck and the warm goat cheese salad the French spouse was just the way it should be she said and since she grew up in Grasse I'll take her word for it. The mains were equally good with a lamb confit cooked en papillote in filo dough wrapping, served with potatoes gratin and a celery root and parsnip root mash. The French Spouse had a more regional dish which is a seafood stuffed with fish in a tomato broth, it was served with rice and the parnip and celery root mash. The dessert were huge and tasty. One was chocolate mousse cake with a base of Genoise layer with super light but still rich and chocolatey cake with more creme on top and served with a cup of warm chocolate sauce to pour over it. The French Spouse's lemon crepe was full of tangy lemon curd and served with a shot of kir. The place is filled with locals wanting an upscale but comfortable meal. There is a lunch time prix fixe for 13 euro. The dinner menu ranges from 6 to 20 euros per plate and has to the two prix fixe.

My friend and I had dinner here this evening. I had the butternut squash risotto and my friend had…read morethe rum steak with potatoes. Both delicious. Service was truly impeccable. Could ask for anything more. Ambiance is delightful.

Amazing food with a small seasonal menu. Located in a small side street in downtown. You can tell…read moreeverything is fresh and seasonal and everything was delicious.

Five stars simply isn't enough. From the moment we arrived, every detail was impeccable. The…read moreambiance is intimate, elegant, and quintessentially French, making for an unforgettable dining experience in the heart of Mougins. The service was warm, attentive, and perfectly paced without ever feeling intrusive. Each course was beautifully presented and bursting with fresh, seasonal flavors that showcase the artistry and passion behind every dish. The attention to detail, from the wine pairing recommendations to the final dessert, was exceptional. This is more than just dinner--it's an experience. If you're visiting Mougins and appreciate refined French cuisine, this restaurant is an absolute must. A Michelin-worthy experience that we'll be talking about long after our trip. Ps-if you do not have a refined palate or have eaten at these elevated types of restaurants you may not enjoy it and definitely won't leave feeling full.

My favorite dining experience in France. Thank you to the entire staff and the chef & owner who…read moretook the time to check in on us during our lunch. It was an absolutely wonderful experience and I can't wait to go back.

La Table du Mas is a little known restaurant, except for locals, in the Mas de Vence hotel. The…read moremenu items are prepared using items from their own garden. This is our second visit and both times I ordered Magret de Canard -- the duck breast is excellent and they change the sauce, once using cherries and tonight prunes. Try their Coctail de Pamplemousse for a starter and their Tropezienne for dessert The wait staff are excellent and will discuss the menu items in English. Their prices are moderate. We shall dine here again.

Cafe right in the middle of town that you can (and will want to) go to for breakfast, lunch, and…read moredinner! Amazing and fresh food. Definitely go for they're specials & the nougat ice cream is a must try!

Good food. Great art! Incredible story behind how they gathered those pieces from world renowned…read moreartists.

This is a tough review as u was torn as to my feelings about our experience. It is a quaint and…read moreoriginal French restaurant in a lovely setting . We dined for lunch and it was a hot day . The staff is welcoming and very attentive . The menu was difficult to manage as it was in French and it was hard for the servers to describe the meal . The only option is outside dining . We had the lobster salad which was excellent ! The bread was to die for and again the food was very good but the experience was not what we were hoping for .

We are on the patio It was 40c. The butter melted! The food was good the service top notch, the…read moreprice astronomical Id like to return when it's not hellishly hot

One of the best casual dinners I've had in France.... if you are looking for an very affordable…read moreFrench meal... with very good table service... this is a must! I have come to Mougins for the past 10 years... frequented numerous restaurants in the surrounding towns, including Cannes. It is located in the small village of Mouans Sartoux, easy parking, on a small street. But lively place after 8 pm with friendly locals and a few tourists dining. Staff all speak good English... young and friendly! We came along about 1945, with no reservation on a Wednesday night, just 2, got a nice table in small street. Would however suggest reserving.... Excellent fresh bread... 4 choices of Rose, 19 to 36 euro bottle.... the Brillo was 19, local, excellent value! We started with Baked goat cheese in oven, came with warm fresh toast, fig compote... we shared this! It was plenty! We then opted for the 3 course meal at 34 Euro each.... Starter: one had 6 fabulous escargots, and I had a warm duck salad, with 3 kinds of duck, including a fois gras main :One has Entrecôte steak, which was an 8-10 oz filet mignon really, accompanied with choices of potatoes ...and large dish of bernaise sauce....I had duck breast w honey reduction and porcini mushrooms, accompanied w fresh green beans w pesto.... excellent! Dessert: one had a warm fudge cake, like a lava cake back home.... and I had the cafe gormond, a local request usually not on menus... you get 4 to 5 small portions of variety of desserts, and cafe! This dessert offering again is usually not publicized.... so just ask! Best dessert value in France! Have never been disappointed! Awesome meal! Friendly staff! Great Value! Note... see pictures... and the only reason I did not give 5 stars is because they only had outdoor seating.... at this time of year... and humidity can be high June-August here.... so nice to have that option... it was not so humid that particular night... so dining outside was ok ! Bon Appetite from Mougins!

Best bang for your buck. Service is friendly and quite efficient. Food is quite impressive. Decor…read moreis very French (tiny rooms) but the terrasse is offering a cool setting. Strongly recommended.