Breathtaking view and amazing food! As an American tourist, this was everything i dreamed of for a…read moremeal on the French Riviera. We thought the raviolis were amazing

Don't forget to bring Euros before ordering! This place won't take credit cards or dollars. That's…read morewhat I did and had to walk to Monte Carlo Bay Casino, a 2 mile walk, to the nearest ATM. I stumbled upon this beautiful restaurant, which has an unobstructed view of the Mediterranean, during a lunch walk with my colleague from our office and so of course I had to take Nicole. It's one of those places that you can't resist walking by and saying wow. Well not only was the view great but the food was exquisite. The location of the restaurant is tricky. It is situated near the eastern boarder of Monaco but on French soil. You'll find it less than 1.5 miles west of Monaco on the Path called the Sentier du Littoral, which is an ocean side trail that runs all the way to Italy. It's not easy to find but once you do, you'll see placards of it (see picture). I would take a cab or walk from Monaco. Most of the roads leading to it are blocked. We ordered a bottle of Côte du Rhone red and sparkling water. The red was much like a Pino Noir, not too light and not too heavy. As an appetizer we shared their fried calamari. Stupendously delicious! The breading on the squid was prefect and if you are a calamari lover then you'll love some of the long tentacles they had. Tasted like the essence of ocean. Sitting among a garden of palms and different planted flowers with a seaside view, for the main course we ordered Mediterranean Sea Bass which came with sautéed medley of vegetables including peppers, olives, tomatoes, and zucchini, and fried gnocchi cubes. Nicole pointed out that the olives along the Mediterranean are much milder in flavor than in the US and are much more palatable and agreeable. The Mediterranean sea bass, not to be confused with a Chilean Sea Bass, had the consistency of trout without the gamey flavor, was presented to us twice: first, right after it had been prepared but not filleted on a beautiful serving tray; it was presented again on a dinning plate for dinner. Evidently, the presentation is a matter of equal importance as the service at La Difference, and it showed! At a table next to us were seated a nice couple from Russia and Turkey whom we discussed everything from our working vacation to our gastronomic adventures. They also had the sea bass and commented it was served a bit dryer than they were used to in Turkey, which also boarders the Mediterranean and has access to the same fish. Wonderfully sated, we retraced the steps I had taken back along the shore to the Monte Carlo Bay Casino on this nearly full moon night. It was a great night.

What a wonderfull adress ! During many years Louis the owner was proposing a menu made of fresh…read moreproducts : Porcini, tartuffi, pastas, fresh fishes and great peace of meats. The son of Louis is now continuing and that still amazing. If you look for italian gastronomy with a touch of modernity go there !

Michelin star restaurant in Eze Village with an unbeatable view. We made a lunch reservation…read morealthough it wasn't needed since the restaurant wasn't super busy (in early February). Service was excellent and everyone was extremely polite. They started us off with an amuse bouche which was a delicious spoonful of a very light and airy cream with a jelly on top and lightly cooked celery to add some crunch. An amazing bite! I had the codfish which was overall pretty good. Many different sauces and complex flavors to go together (maybe too many??) The persimmon dessert was also quite good. Some ice cream that was extremely light and not too sweet and a creamy cake to go with it. All in all, an enjoyable lunch with a great view

Disappointing Experience - Not Michelin Worthy…read more Beautiful view and setting, but the food and service did not meet expectations. Very slow service, with long delays between courses. 69-euro dish was tiny and arrived half cold; menu was not filling. Staff and manager were dismissive and rude when feedback was shared.

As a meat enthusiast, I was disappointed when I was dragged out to this restaurant by my vegetarian…read morefriend. That disappointment quickly left when I tasted their food. It tasted amazing. The saffron and honey ice cream was the best thing I've had in France so far. I will make a second trip backup the restaurant before I leave Nice just for that ice cream. It's seriously that good. The owner is a very kind man. One of the people I was with kept coughing so he brought her a pinch of saffron to help. I would recommend this place to any traveler who is open to trying new foods.

I wanted to love this place. I really did! Chose to come here after reading reviews, but was…read moredisappointed by the high prices and small portions. I ordered chicken and rice + veggies, and received lamb and rice + veggies. Was still tasty despite the mix-up, but the portion seemed small for 14 euro. Wife got the veggie soup, but didn't really enjoy it enough to eat it (to be fair, this was right before a nasty stomach bug took her down). I had a taste and thought the soup was good, if not a little oily. Left it there uneaten but were still charged full price. The owner was really nice (once we decided to order wine in addition to our two entrees), but sadly I can't recommend unless you're desperate for vegan food and have euro to burn.

Came here for lunch with my husband - we were craving middle eastern food and this hit the spot! We…read moresat outside as it was a really nice day. Ordered drinks (wine & beer) - and I had the ground beef kabobs and my husband had the lamb skewers. Both were so good! The lamb was tender and full of flavor and the beef kabobs were delicious. Great spot for a quick bite.

Decided to try this place for lunch after reading the Yelp reviews, so thank you Yelpers…read more We were looking for a light lunch and some plates to share with a bottle of Rose, and this place was perfect. We filled ourselves up with some hummus, haloumi, falafel and chicken souvlaki. All of it was fresh and delicious and had the perfect amount of spice. We sat outside as the weather was nice, but the inside decor looked nice also. All in all a great lunch in Nice. Would definitely recommend to others.

This restaurant was the star of our visit in Cannes! The food was amazing and the servers were…read moresuper nice. There was a live performance while we were there the day the 2026 World Cup started. The ambience was great due to the location being by the beach. Highly recommended.

We have enjoyed this bistro for years - consistently well prepared dishes, warm welcome and…read moreprofessional service. Especially good value

Excellent food and environment. One of the famous restaurants in southern France. The main branch…read moreis in Nice. Very authentic and lush provencale cuisine.

This is truly the most fun restaurant before arriving in st Tropez . If you are in Nice you must…read morevisit this great restaurant which offers simple French food at reasonable prices and with nice portions to share . The entertainment makes the dinner a wonderful experience that transforms you to a different place . This is a place to enjoy with big groups and you must sit outside .

Mussel doesn't not good way done. Doesn't have any test and some of them not cooked. Also I had…read moreburger chicken ist was just basic

When in Menton, this is a must…read more The food is so fresh and the staff were so friendly, considering I'm an American butchering the French language. If you're looking for a latte, order a "cafe crème." I also ordered the salmon with rice and veggies in olive oil. Wow, it was superb and with a view to top it off? Perfect lunch. I would absolutely return and highly recommend.

Small restaurant that has charm and character - I say this because it is next door to some of the…read moremore expensive hotels that grace Saint-Paul-de-Vence. The food was amazing, to put simply. My friends ordered variations of the ratatouille. Putting it inside a crepe is such a novel idea and mixed with egg just made it irresistible. After trying it I wished I had ordered the same. I, instead, chose to order the honey, chevre salad. Those are two things that should always be together on a salad. The sweet honey and the baked chevre are MOUTH WATERING. I am unsure of how this message has not been passed along to American restaurants yet. Please start doing this and I will eat salads daily (or maybe just more often than once a month). It had every flavor you could want from a salad and topped with bread to make even more delectable. The view is beautiful and overlooks the valley. You can daydream about the houses you'll never be able to afford or instead about which wines to try next. Clean bathrooms and decent wifi for anyone who cares.The staff are extraordinarily friendly. It was a great experience here and I would highly recommend anyone eat here while in SPDV.

Refined meal at Saint-Paul de Vence. Outdoor seating covered to protect from sun, overlooking the…read morevalley. Great wine and cocktail list, but no Aperol Spritza here! Have the rosé instead. Crab salad was light with citrus notes. The melon sorbet on top was a surprise. Gnocchi was soft and savory. Filet was tender and well prepared.

Great, welcoming atmosphere and staff. The veal fingers, hummus with lamb, and veal fingers are…read moreamazing. Glasses of wine are generous and prices are equal to quality