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    Restaurant Kenichi

    4.1 (492 reviews)
    ModerateDesserts, Salad, Ramen
    Open 10:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    Restaurant Kenichi Photos

    Business Info

    RESTAURANT KENICHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Restaurant Kenichi

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    Reviews With Photos

    Boneless Korean chicken
    T S.

    Catered lunch for our office party Easy to order and ready on time. Top quality food, always a favorite for special occasions.

    Hamburger Steak Plate
    Scott G.

    Restaurant Kenichi in Hilo is must visit when visiting. Their staff is very friendly, lots of parking and their food is delicious. Check them out next te you're in Hilo. Alooooooha and happy eating.

    Deep-Fried Pork Chop, Salmon, and Fried Chicken (Appetizer)

    The Deep-Fried Porkchop was one of the best single bites of pork I've ever had in my life. The breading is crispy but underneath the pork is extremely juicy. It's a huge portion (can share between two people easily) and it comes pre-cut so you don't have to deal with the bone as you regularly would with porkchop. I also ended up dipping the pork into the oriental salad dressing which gave it a nice soy / citrus kick. The chicken and salmon were also great choices!! Will definitely be back.

    Apple Crisp
    Janelle R.

    Super cute family style restaurant serving various plate lunches (yes, we were there for dinner but that's what you call it) & homemade desserts! We've been here twice now and service has always been pretty quick. Fyi, parking is limited to street plus the lot to the left of the restaurant if you're facing it. So far, we've tried, their fried pork chops, Korean chicken, chicken cutlet, roast pork, ten zaru, shoyu ramen, brookie & apple crisp Ala mode. All super homey as expected in a small restaurant as such. Nothing super significant that stood out but overall 8/10.

    Miguel M.

    It was a super cozy and fun dining experience with my friend - got a couple different things throughout the night, but I do remember that the desserts were some of my favorites to see and taste

    Grilled Rib Eye Steak
    Rushelle G.

    The portion sizes are more than enough for two people -- honestly, every dish on the menu could easily feed two. Their desserts are absolutely divine. I had the Apple Crisp Crumble with vanilla ice cream, and it was so good I didn't even get a picture before finishing it -- that's how delicious it was! Definitely worth it. The service was great too. It was crowded, but that's to be expected from a restaurant serving such tasty dishes. The ambiance is just okay -- the building looks a bit old and rough -- but the food more than makes up for it. For me, it's a solid 10/10!

    Jeannie N.

    I remember being sad about something, but I wasn't sad about it anymore after eating here. Restaurant is super home-y in a way and it was pretty lively when we were there. It was pretty packed, but the vibes were chill. Don't remember what the plate is called, but definitely get their katsu. Anything with katsu in it will most likely be delicious (and worth it). Juicy cutlet with a nice breaded crunch. We also ordered a bowl of ramen - soup really hit the spot. Would be more than happy to order either again.

    Appetizer =Deep fried Shrimp Spring Roll=Delicious
    Tiana W.

    Delicious! Tried their deep fried shrimp spring roll and dinner options. Service with Aloha was my best explanation of what you very from them.

    Hungry, 1st meal of the day.
    Mike C.

    So after sight seeing, Merry Monarch festival and some family business it was time to eat. Kenichi came up on my list. So ono and so local. This is da kind I remember growing up on. The Kali marinade was solid. The fried pork chop good. Korean fried chicken was bomb. But da Buttah fish is broke da mouth. So hard to find on the mainland, and when you do it's so small. The buttah fish plate is not only ono but good size. Service was good. Our server was local, polite and informative. Good talk story with. If my travel brings me back to Hilo, I'll see you. Stay pono. Mahalo.

    Panko salmon and chicken Katsu combo plate with rice and toss salad w/ranch and dipping sauces.
    Kahea R.

    Family favorite, spacious place. The food is ono the desserts are good but a bit overpriced for a slice but still delicious. Servers are friendly. Overall good eats

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    2 years ago

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    6 years ago

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    2 years ago

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    1 year ago

    Delicious homestyle food! My favorite has to be the seared salmon Caesar salad. Friendly staff who know their stuff!

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    1 year ago

    Their food is delicious and also love their dessert. Decatur to a lot of people that I know, and they enjoy their service as well.

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    3 years ago

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    2 years ago

    Wonderful local food. We stopped in for ramen and enjoyed it. Kenichi was recommended to us. We will be back on our next visit.

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    2 years ago

    Waited long, over an hour. Food was awesome. Staff were good. Great for families. Not much parking.

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    2 years ago

    Great place to stop by for lunch . Service is face. Good for the whole family . Prices are fair

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    8 years ago

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    Page 3 of 13

    Ask the Community - Restaurant Kenichi

    Do you have to make a reservation?

    No i just walked in.

    Is it open for inside dining or take out only?

    Doing both.

    Are there vegetarian items on menu?

    Yes

    Can you just order the food to go without sitting down at a table? It says takeout, but I don't want to be rude.

    Yes

    View All 5 Questions

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    Tetsumen Ramen - Char siu ramen

    Tetsumen Ramen

    4.2(617 reviews)
    0.7 mi
    $$

    Love this place! We visited this local favorite on a trip to Hilo. We went for an early weekday…read morelunch, so it wasn't busy. There was parking in the shared lot, but spaces are tiny. Booth seating was perfect for us. The wait staff were super nice and patient with us. Their menu is huge and has a lot of options for customizing. Fortunately, there are diagrams on the wall to help you decide. I got a Miso Standard ramen ($20 with an Ajitama (seasoned soft boiled egg), hard texture, fried garlic, extra noodles. It was fabulous! Really hit the spot. Loved the chewier noodles and the rich, flavorful broth. DH got THE Garlic ramen ($26.50) also with an Ajitama, pork belly, and extra noodles, regular firmness. The kids wanted extra Naruto (fish cakes), 75 cents for 2 small pieces. One of our kids is under age 5, so we got a Miso mini ramen ($9.50 value) for free! Wow! Little one said he did not like the flavor of the seasoned egg. Noodles were very soft, but stayed together, and soaked up a ton of broth so they were flavorful. He said the Miso Mini comes with corn instead of fish cake. We loved all of the toppings. The pork belly was excellent! Portion sizes are great. We had some leftovers to take back. Overall, a fantastic place to satisfy those ramen cravings!

    Best ramen in Hilo. I like how you can pick exactly how you want your bowl of ramen to be. My go-to…read moreis the miso ramen with the ajitama egg and spicy ball. If prices were a little lower for some other items on the menu, I would be willing to try more things. When they had the sushi available, it was really good too! Hopefully you bring back sushi again!

    Photos
    Tetsumen Ramen - Little Japan

    Little Japan

    Tetsumen Ramen - Stamina bowl

    Stamina bowl

    Tetsumen Ramen - Menu items on the bar seating.

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    Menu items on the bar seating.

    Nori's Saimin & Snacks - Omiyage#3

    Nori's Saimin & Snacks

    3.5(327 reviews)
    0.3 mi
    $$

    Nori's is a shining landmark in the childhood memories of my SO, a cozy, homestyle establishment…read moreknown fondly among the locals. After an impulsive flight to the sleepy town of Hilo, we just had to stop by and see how this iconic institution had fared. Straight up - they don't make it easy. It seems that Nori's has shifted their business, and don't even offer dine-in service anymore. Hours are extremely limited for take-out only, from 11-6 on Friday-Sunday. That being said, the people working were incredibly kind, and locals still filtered through to purchase chocolate mochi and snacks. It's got that low-key, homey vibe that truly feels like an escape from the big city. Parking is easy in their big lot that is shared with a sports bar, where the hours don't overlap much. We placed our order and waited in the little wooden two person booths, a wistful reminder of the dining experience of the past. Ancient newspaper articles from the cornerstone Tribune Herald adorned the walls, above aging gumball and toy machines with quarter turners. I still remember the satisfying click as the machine released a rush of colorful runts, or perhaps a gumball into a plastic vortex. Anyways, check out the pictures - servings here are NOT for the faint of heart. We ordered a Big Plate (for two people, allegedly), which included mac salad, fried noodles, musubis, kalbi, fish jun, bbq beef, and chicken skewers. For a little over $30, I swear we could've eaten for a couple days. They literally gave us a catering pan of food, with a mountain of mac salad in a separate container. - Kalbi - Sweet, flavorful, meaty. Not the most tender short rib, but top tier marinade. - BBQ Beef - Tasty, tender, and thin cut. Solid offering. - Fried Fish - Jun style with egg batter, amazingly flaky and moist. Tartar sauce included had a little mustard zing to it. - Chicken Skewers - While overcooked and dry, these were so delicious I wanted more. The brushed sauce was so sweet and savory. - Musubis - Massive rice balls with a strip of nori. Probably like 2 scoop rice each at least. Nothing special but gotta have da rice. - Fried noodles - Soft and springy, a bit bland compared to the proteins, but dear god this was a heaping pile that could feed a small family. - Mac Salad - Bland. Needs salt, vinegar, anything more to elevate it. Again, they gave a generous serving, but we barely touched this one. We also tried the hilo style saimin. We must be looking at a different dictionary cuz the "small" was quite large. Fresh, springy noodles in a silky, savory saimin broth, adorned with the traditional naruto, spam, and green onion accompaniments. It's pricier than most at almost $10, but it's fresh and you won't be hungry. I'm impressed at the relative value that Nori's offers in today's economy, but sad at their limited take-out only hours. I hope that one day they return to their full, former glory.

    They've been open ever since 1983 and the experts of classic saimin with generous toppings. They do…read morenot skimp. There is spam, egg, char su, and wonton if you choose the Hilo special. The broth is on the salty side and is based from dried seaweed. At this time it's take out only. No dine in. Accepts card and cash. Call in ahead of time to avoid a wait. They are a no fufu business, just straight to the point saimin. They got rice plates and BBQ meat too! (: Happy yelping and eating!

    Photos
    Nori's Saimin & Snacks - Inside

    Inside

    Nori's Saimin & Snacks - The salmon tsukemono good portion

    The salmon tsukemono good portion

    Nori's Saimin & Snacks - Big Plate

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    Big Plate

    5-Spice - teriyaki chicken bento

    5-Spice

    4.5(117 reviews)
    2.0 mi
    $

    Everything is amazing! Parking - awesome…read moreStaff - super friendly Food - omg, delish And while you wait, browse the crack seed area and buy some snacks! Love this place!!!

    Crack seed. For us…read morelocals in Hawai'i, these snacks were childhood staples. The crack seed store, a classic place where vibes of nostalgia are generated every time I walk into one. 'Cause I grew-up with li hing mui and arare. There's a small number of locally-owned crack seed shops on the Big Island of Hawai'i and in Hawai'i in general. This is one of them, the "local-style candy store" for an island boy like me. I enter 5-Spice, located in East Hawai'i after the intersection of Kilauea Ave and W Puainako St, heading south. I remember frequenting this business when it used to be at Puainako Town Center. Their popularity over the years gave them the ability to move to a larger space. Now independently located in their own building with ample parking. ~ ~ ~ ~ ~ ~ Would I be able to control myself, holding onto what's desired without adding anything extra? It's always impossible for me to do so. Everytime. Yummy preserved items in large display jars, others placed in vacuum sealed bags. All priced by-the-ounce. I become curious, wanting to taste it again. I go to my favorites, seeking them first while browsing through the visual display of many others. Cracked seed goodness on one side, bagged candies and sweets on the other. I've seen this all before yet, I stand still with the desire to place it all in my hands. And I sure do, my hands are full. I mail them to the U.S. mainland in care packages, travel to the neighbor-islands as omiyage, and personally enjoy them at work or at home as snacks. They make great gifts for friends and coworkers too. ~ ~ ~ ~ ~ ~ Let's talk about food, where mouth-watering plates and yummy burgers are prepared. Bentos are packed to-go on the countertop. Offering an extensive menu for a take-out, all made to enjoy outside on picnic tables or elsewhere. Daily specials are available along with catering + platters too. Front service by the team at the counter is pleasant, attentive. Gratitude is always extended for every purchase. Comfortable, courteous, welcoming. ~ ~ ~ ~ ~ ~ "Meat Jun Plate" A light egg batter and thinly sliced beef served in an upscale fashion due to care in preparation and quality of flavor. The soft and indulgent texture of each meat jun piece, perfectly seasoned + cooked. Your choice of tossed greens, purple sweet potato or macaroni salad. "Honey Chicken Plate" Featuring a crazy yummy sweet and savory glaze, sticky and glossy. This sauce, this recipe creation is glorious. Chicken pieces are tender yet slightly crispy on the exterior. "Bibimbap" Freshly made Korean banchan, thinly sliced seasoned beef over white rice. I pour the gochujang over everything and mix-in the sunny side egg, bringing forward a creamy texture along with heat + depth. Choose the sweet potato salad as your side. "Gravy Burger Combo w/ French Fries" This massive burger patty is filling, satisfying. Charred and smothered in rich brown gravy served with lettuce and mayo. Choose the sweet bread bun, the seasoned salt on their fries makes all the difference. ~ ~ ~ ~ ~ ~ Delicious food to-go with generous portions, sealed bags of cracked seed items + sweet treats at 5-Spice. For enjoyment at home, to share at work, gifts or omiyage. Find this charm, this unique and tasty experience on the Big Island of Hawai'i - East side. Locally owned and operated.

    Photos
    5-Spice - Chicken

    Chicken

    5-Spice - I wanted to try 5-Spice, but it appears they are closed for almost 2 weeks (vacation?).

    I wanted to try 5-Spice, but it appears they are closed for almost 2 weeks (vacation?).

    5-Spice

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    Restaurant Kenichi - desserts - Updated May 2026

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