Great dinner, wonderful waite staff . I had the carbonara and my wife had the stuffed haddock. You…read morecould tell by the plating the care put into the dish. The topper was probably the best cappuccino I've ever had. We will return again and again I am sure.

A friend & I went here for Sunday brunch after pickleball. We both got the Portuguese omelette. It…read morewas fantastic!! Unique in that the edges were crispy, kind of like a pizza. Potato's were great too. Service was friendly and attentive. Great place to grab food in New Bedford.

Had the BEST experience while waiting for our table. We were off to the side and bartender Maureen…read morecame over to take drink orders, brought us an amazing dip w/ crackers and even took some app orders. She asked us if we were waiting for a table (for 3 of us) and within 10 minutes, got us a place at the bar. Thank you Maureen! It was an enjoyable experience because of her attention and service. The meal was also delicious. Can't wait to go back.

This is one of our favorite restaurants in the area. The sushi is particularly outstanding but…read moreevery seafood dish is delicious. I had a steak recently that was really good. The miso Chilean sea bass is something we particularly enjoy. My favorite server, Chantelle, is attentive and helpful. We ask to be seated in her section when she is working and always feel we are well taken care of. We love the view of the boats outside. Not many places that have the trifecta of entertaining views, delicious food, and outstanding service.

I dine at Candela's Restaurant last night, very nice inside. I ordered eggplant parmigiana and was…read moreso disappointed!! The eggplant was not cooked well, still hard, there was little sauce or cheese! Will not ordered Eggplant Parmigiana there again!!!

We came in for a Valentine's Day lunch with my mom and had an absolutely wonderful experience. Our…read moreserver, Ray, was incredibly helpful, offering great suggestions for wine, appetizers, and entrées. We started with the calamari with spicy peppers and salsa rossa, which was delicious, well seasoned and very generous in portion. The Caesar salad with lemon-garlic dressing and a parmigiano crisp was perfectly balanced and fresh. The cacio e pepe arancini were a delightful surprise and quickly became a favorite at the table. For entrées, the scallops with risotto were outstanding. The Chicken Bosco and Chicken Francaise were both amazing: tender, flavorful, and beautifully prepared. For dessert, my mom loved the caramel apple cannoli, which paired perfectly with her cappuccino. It was an excellent meal from start to finish, with attentive service and great food. We'll definitely be back.

I really like this restaurant. Definitely add this place to your rotation. The food is great, the…read moreportions are great and the service is great. The dining room has an old world New Bedford vibe that fits the area.

Delicious quahogs, priced about $8 a piece. Fish n chips was a good portion and fried well. Island…read moreburger was juicy and hollandaise sauce complimented it perfectly. Restaurant was lively for lunch and an offers bar seating if you're a sports fan.

The restaurant is a great dinner date place. The interior is ambient and intimate. Full service bar…read moreand a nice list of food. Ordered: - Philly cheesesteak rolls were decadent and came out hot and gooey. - Salmon and red risotto was creamy and salmon was cooked well. - Caesar salad and fries was an awesome option. - Vegetable alfredo was flavorful and a great option for vegetarians!

I always love this spot. Get one of their signature dishes and cocktails and you won't regret it…read more Their wine flights are to die for as well. I have spent many nights here and the service is always next level and the atmosphere is high quality.

Went for dinner last night, seated at time of reservation, everyone was pleasant and courteous…read more Enjoyed the fresh warm bread and dipping oil which is complementary. Meals were very good and large portions, plenty to take home for next days lunch. My only disappointment was the cannoli I ordered to take home. I am sorry to say it was the worst cannoli I have ever had. It was filled with straight whipped cream, no ricotta cheese what so ever, I've never had a cannoli made that way! I wonder if the kitchen staff filled it with the wrong filling? I would definitely return for another great meal but I would recommend staying away from the cannolis.

Pasta is made in-house; delicious pasta and great atmosphere. The restaurant is very tidy and also…read moreoffer bar seating with a designated bartender. Ordered the chicken marsala pasta and it was cooked well but could used a bit more salt. The chicken alfredo was creamy and decadent. They offered complimentary ciabatta rolls with a garlic butter sauce which was phenomenal and a crowd pleaser. Looking forward to my next visit and to try their meats and fish dishes.

Definitely the easiest way to brighten up a day. Pizza is always delicious. Taste great delivered…read moretoo.

I finally gave in and tried this place. The Dipper Café absolutely nailed it with their pizzas...I…read moretried the Portuguese Feast and the Hawaiian because they had a sale going on in the DoorDash app for 20% off. Honestly, they're some of the best pies I've ever had. The crust had that perfect balance of charred and crispy on the outside, but still substantial enough to give the whole pizza some heft. Unlike a lot of thinner crust spots nothing here felt dry or brittle/falling apart every bite. The flavors were phenomenal. The Portuguese Feast had thick cut banana peppers, ground linguica and pieces of garlic that worked so well together. The Hawaiian was classic/what you'd expect. It hit that sweet-and-savory balance just right with cubed chunks of ham and pineapple. Both were a little on the greasy side, but it's the kind of good greasy you expect from a satisfying pizza...easily managed with a napkin lol. If you're into pizza that has character, and haven't given this place a try yet, it is worth every bite. Was even great and fresh delivered. Next time I'd like to try it fresh out of the oven!

I absolutely love the location of this place. New Bedford is my hometown, but I moved out right…read moreout of high school so when I come to visit I always like sticking to places along the water, in this location, checks that box perfectly. I've only been here a handful of times, and the food is always good. Sadly, I haven't always been great about taking photos. One thing that has been disappointing is the fact that, if it has kids, it wouldn't let them to put something like fish and chips on it. No. Paying homage to the seafaring town that the restaurant resides in, and the fact that the restaurant does host a massive amount of seafood for the adults, offering some smaller portion for the kiddos would be nice. The only way around it was ordering shrimp at $4 each and sharing some of our sides in order to make an entrée for our son. I know this is a minor gripe but it's kind of unfortunate for a place like Cisco. It won't stop us from coming. It's just now we know how to make it work. (And maybe now other people reading this will also know.) Can't wait to try the outdoor seating when the weather is nicer it does look pretty awesome. For some reason, we always gone when it's too cold to enjoy.

The chowder was very hearty and flavorful the egg rolls was good too only vegetables and no pork…read more The Baked Cod was very good not dry at all .The manager Joe was great assisting in me not eating sweets and substituted my dessert. The waiter Matt was great assisting well he kept checking with us to make sure everything was ok. This is a casual ambiance a lot of scenery.

What's not to like? Great location in the historic district of NBMA, select menu of craft beers +…read morean equally impressive list of local bottles and cans, and a simple but very effective menu with perfect pairings to compliment, and absorb, the stout bevvies that bartender Sean is going to pump down your lucky gullet. As a go to, you can't go wrong with the Reuben. I had to look under the buttery marble rye to convince myself that there wasn't bacon on it, but dang it's the so smoky and crisp pastrami that will fool you too. Honestly, tonight I ventured off the Reuben for the first time, BUT word was, from the local next to me munching on the Cubano that he calls da' bomb, he told me the cheesesteak is right in line with the rest of the offerings. Verdict: I don't know if the chef is a beer drinker but he plates a beer drinkers meal. First bite of the cheesesteak was a little bready, and I started thinking I should have stuck with the staples. Second bite changed everything. I'm not going into the gooey, orgasmic details, it was just phenomenal. The star of the show was the bread. The same bread that caused me hesitation on the first bite. Incredible. I'm coming back for every sandwich on the menu, and you should too!

Solid bar-style pizza (good grub overall), a killer beer selection, and a staff that's not just…read morefriendly--they make you feel like a regular even on your first visit. The whole place has that genuine hometown vibe that's getting harder to find, plus consistently great live music (Sundays especially). It's on the smaller side, but they somehow pack the place without sacrificing service, which says a lot. When the weather warms up, they open up a large alley next to the pub for live music--and that's where this place really shines. On a crisp fall day? Forget about it... that's exactly where I want to be. Good food, good people, good music--what more do you need? Enjoy the good times ahead.

Seafood quality was fresh and delicious. They offer 2 complimentary clam cakes -- was a nice…read moresurprise. Ordered their cold lobster roll and it was loaded generously and lobster meat was sweet and had a perfect snap. Really liked their fried clam bellies, would skip the quahog. They are currently renovating their outside just in time for summer!

True Score: 3.5 Stars…read more Local Institution, good prices We expected to be wow'd by everything we ordered. We had never been there before so thought we should try the clam cakes - fried and breaded, didn't really taste any clams. The only thing "seafood" about it was the tarter sauce. My wife and I had a seafood casserole and a fish and chip, which were very tasty but we both liked the picked beets the best - not such a great commentary for a seafood restaurant if we enjoyed the beets best of all. To us it was just average fare; nothing spectacular to write home about. The fish and chips had a strange doughy batter. We had a waiter who was pretty slow but the waitresses were running their butts off so kudos to them for a wonderful job. Thanks