Accommodation we're nice (no lift) stayed on the 5th floor. Beds were comfy. Hostess was superb…read more Would stay again.

Great service. The boar sausage was perfect and well priced. Try the chocolate mousse desert.read more

Gracious host willing to help English speaking guests. Excellent food and wine. Local trout was…read moreamazing, menu was able to satisfy our party of 6 ages 11 - 75.

Amazing wines and a very accurate culinary selection interpreted in a very modern way. Excellent…read moreservice. Reservation for the main dining area is recommended. For the terrace no reservations are taken. Dessert to die for! Open from April till October on Friday, Saturday and Sunday

Delicious and wholesome!…read more I ordered my choices based on a previous Yelper's recommendations: the house apertif (white wine with peach liqueur) and schnitzel. Both were delicious, the schnitzel was served with a salad, and I was stuffed by the end of the meal. This place is famous for being old, and we loved the history behind it!

4.7 out of 5.0 stars. My partner and I dined at Alte Haus…read moreone night, and at the "top-end" considerably more expensive restaurant in Bacharach the next night. The food at Alte Haus was better. Menu available in English. FOOD: 4.5 out of 5.0. (names of foods are taken from the receipt) - Tapelspitz rosti: 4.5. Tender roast beef with a nice sauce. - Schweineschnitzel Wiener Art: 4.5. breaded mashed-thin pork. Beautiful aroma with herbs; served with lemon, salad, and fries. - Dessert - chocolate souffle with whipped cream and ice cream: 5.0. Excellent. DRINKS: 5.0 - House apertif: 5.0. This was really special. Cool Riesling wine with a touch of peach liqueur. - Wine: 4.5. I had a semi-dry; she had a sweet - we both enjoyed it. SERVICE: 4.5. She was very attentive and personable with a warm smile. We enjoyed paging through the photo book of Altes Haus and the village, including a 1950 photo of the owner (who prepared our meal) as a young girl. AMBIANCE: 5.0. Indoor and outdoor seating. Inside has dark wood decor with interesting older (mostly b&w) photos and other items on the walls.

I cannot express enough the high level service provided by Andreas and his staff! If we're ever in…read moreBacharach again, we'll stay and eat at this place! Very memorable! The food was so delicious (Lecker)! Bacharach is so pretty to be visit!

Pricey, and a bit too avant-garde with the non-German cuisine…read more Two of us had dinner. SERVICE: 5.0. Extremely attentive and patient. AMBIANCE: 4.5. Fancy. Indoor and outdoor seating. Watch the trains whiz by (in relative silence) 10 meters away. FOOD: 3.0 - Japanese-style noodles (in the vegetarian dish): 1.5. My dining partner is Japanese. Couldn't eat the noodles. Was able to eat the "ok" vegetables. - Sauerbraten: 3.0. Fine. Not particularly tender. Part of 3 course meal that included an appetizer. Appetizer was fine except for the salmon sushi. Definitely unlike any sushi I've had in Japan or elsewhere - perhaps tried too hard for a new taste. - Salad: 4.0. Very good, with not-too-creamy dressing. - Dessert: 2.0. Reisling ice cream - tried too hard, chocolate fudge-like scoop - quite good, fruity scoop - ok. WINE was EXCELLENT.

One of the best plates of food we had while in Germany. My friend still talks about the potatoes…read morethat was served as a side for my roast beef and the kasespaezle here was delicious as well! The roast beef itself was cooked perfectly and tasted high quality. We also did a wine tasting - which were great and had hefty pours. Overall one of our favorite places we visited.