Accommodation we're nice (no lift) stayed on the 5th floor. Beds were comfy. Hostess was superb…read more Would stay again.

Great service. The boar sausage was perfect and well priced. Try the chocolate mousse desert.read more

I cannot express enough the high level service provided by Andreas and his staff! If we're ever in…read moreBacharach again, we'll stay and eat at this place! Very memorable! The food was so delicious (Lecker)! Bacharach is so pretty to be visit!

Pricey, and a bit too avant-garde with the non-German cuisine…read more Two of us had dinner. SERVICE: 5.0. Extremely attentive and patient. AMBIANCE: 4.5. Fancy. Indoor and outdoor seating. Watch the trains whiz by (in relative silence) 10 meters away. FOOD: 3.0 - Japanese-style noodles (in the vegetarian dish): 1.5. My dining partner is Japanese. Couldn't eat the noodles. Was able to eat the "ok" vegetables. - Sauerbraten: 3.0. Fine. Not particularly tender. Part of 3 course meal that included an appetizer. Appetizer was fine except for the salmon sushi. Definitely unlike any sushi I've had in Japan or elsewhere - perhaps tried too hard for a new taste. - Salad: 4.0. Very good, with not-too-creamy dressing. - Dessert: 2.0. Reisling ice cream - tried too hard, chocolate fudge-like scoop - quite good, fruity scoop - ok. WINE was EXCELLENT.

Delicious and wholesome!…read more I ordered my choices based on a previous Yelper's recommendations: the house apertif (white wine with peach liqueur) and schnitzel. Both were delicious, the schnitzel was served with a salad, and I was stuffed by the end of the meal. This place is famous for being old, and we loved the history behind it!

4.7 out of 5.0 stars. My partner and I dined at Alte Haus…read moreone night, and at the "top-end" considerably more expensive restaurant in Bacharach the next night. The food at Alte Haus was better. Menu available in English. FOOD: 4.5 out of 5.0. (names of foods are taken from the receipt) - Tapelspitz rosti: 4.5. Tender roast beef with a nice sauce. - Schweineschnitzel Wiener Art: 4.5. breaded mashed-thin pork. Beautiful aroma with herbs; served with lemon, salad, and fries. - Dessert - chocolate souffle with whipped cream and ice cream: 5.0. Excellent. DRINKS: 5.0 - House apertif: 5.0. This was really special. Cool Riesling wine with a touch of peach liqueur. - Wine: 4.5. I had a semi-dry; she had a sweet - we both enjoyed it. SERVICE: 4.5. She was very attentive and personable with a warm smile. We enjoyed paging through the photo book of Altes Haus and the village, including a 1950 photo of the owner (who prepared our meal) as a young girl. AMBIANCE: 5.0. Indoor and outdoor seating. Inside has dark wood decor with interesting older (mostly b&w) photos and other items on the walls.

We were drawn in by the live music, pretty terrace, and it seemed fairy busy…read more I wanted the salad with additional grilled chicken, but the server curtly said I could only get the salad with fried chicken tenders or I could get the baked potato with chicken (mind you, price would've been same). I opted for the baked potato and my uncle ordered his first spaëtzle. The food came very quickly: within 15 minutes. My potato was sadly drowned in quark sauce. I had to remove most of it to get to the potato. The chicken was well seasoned. The salad wasn't My uncle's spaëtzle wasn't what I'm used to seeing. It had a lot of creamy sauce underneath. He said it wasn't bad. Service was overall prompt. There are so many other places I'd try here, were I to come again.

Really nice ambiance when you can sit outside. Like in a post card or a picture book. Very…read moretouristy, but service was friendly and good. The food - hit and miss. The Käsespätzle were very disappointing, like a cheap Mac-and-cheese. The Matjes-salad of my wife was better. But I guess this is a place you come to not for the food but more for the ambiance anyway.

We stopped in Bacharach on our way through the Rhine River Valley and had lunch at this gem! The…read moreowners were very friendly and spoke great English. With most meals you get a cup of soup, salad and a main dish. It was very feeling and delicious! I ordered the slice roast w/gravy and potatoes. She served us a barley soup and a salad as well. They have a wonderful seating area out front to where you can watch everyone shop, enjoy the beautiful weather all while having a beir! We visited around noon and most of the shops around town were closed. I suggest traveling here a bit later or on a weekend for more shopping opportunities. Enjoy!

Oh my goodness- what a lovely place! Run by nice German country couple, seats about 16 people at…read moremost. They center on serving traditional German village fare, and only local wines. Owner speaks great English and French, and or course German. I started off on a cold rainy day with a delicious dill and vegetable soup and a glass of local Riesling - superb with a lovely garden salad. I am a fool for traditional Goulash, which was also perfect with spaetzle. Followed with handmade Tirolean apple strudel, and just one more glass Riesling and was ready to go back out and brave the rain. If you are walking, biking driving or sailing the Rhine, this is a lovely, tasty and friendly place to grab a bite without too much damage to your wallet!

Good restaurant that we went to because of Rick Steve's recommendation. We got a fried fish and…read morepork dish and both were very good. The pork was a bit dry but it had side potato pancakes that were delicious! I would highly recommend checking this place out!

Very good spot to stop for lunch as I was touring down the Rhine River roadway for a few hours…read more Had the Schnitzel and a nice Scharzbier. Very tasty and service was sufficient. Note: You need to park by the main road, and then walk into the small village area. Not very far, but I don't believe you can park right next to the restaurant. I enjoyed my visit!

We ate at the restaurant here, didn't stay at the hotel…read more I had wild boar sausage and my husband had the sauerbraten. The sausage was very good. Unfortunately the sauerbraten was very sour, but the meat was tender. They had a big beer list compared to some of the other places to eat in the area. Credit cards are accepted here.

We stayed three days at Bacharacher Hof in April 2018. The hotel was an excellent home base to…read moreexplore the Rhine River Valley and the Mosel River Valley. The hotel was comfortable and very reasonably priced. Our room faced the gothic ruins that overlook the town and the view was stunning. The buffet breakfast in the morning was very good with a diverse selection of meats, vegetables, cheese, eggs and more. Excellent pots of coffee were provided for every table. The hostess was very nice and suggested several additions to our excursions that ended up to be marvelous small towns where we would not have stopped without her suggestion. The hotel is a 2 minute walk to the dock for the Rhine boat tour and 1 minute walk to public parking, the hotel also has several parking spaces available. I would stay in this hotel again.

I went here for dinner with a tour group & we sat on the covered patio. They have live music & make…read moreit interactive with the diners so they can get up and dance on the dance floor. It was a delicious multi-course meal with the main entree being tender pork. Atmosphere, food, & service made for a great experience here.

Great meal, the restaurant was suggested by our server onboard the Viking ship. Most had the…read moreschnitzel (mushroom cream sauce a must) and two others the veal liver. Everyone was very happy PS - get the Rudescheim coffee, not only is it really good, the show is great as well. We bought a box of the cups and saucers for at home.

Very cool atmosphere in an old brick restaurant that fits maybe 25. With owner looking on with a…read moregood grasp of English the waitress struggled to take orders in German or handle the three tables that had folks in a mostly empty place (mostly smoking outside with a friend). Inspite of bad service we had a very good meal. The kids ate the potato pancakes with apple sauce and loved it. The schnitzel and potatoes were very well prepared as was the mixed meat plate. The special meat was flat our bad. I tried it based on another yelp review but it was very chewy and lacked flavor.

Served me the best meal I've ever eaten...Rinderfilet. It is a steak covered in a sauce with taste…read morebeyond belief..sweet, smoky, rich, yet it doesn't smother the perfectly seasoned seared beef. The dining options are picture perfect..in the garden out front or in the 500 year old building accompanied by the owner's cats. Ambiance is old stone walls and a rustic cozy cottage feel like nothing I've experienced elsewhere. This is truly a unique dining experience. A real must try.