Fabulous experience! The food was amazing and the service was superb. The environment is very cozy…read more They only take euro cash so make sure you come prepared. The beer is fantastic! I definitely plan on going back in the future.

This restaurant was phenomenal. A wonderful interior with beautiful exposed beams and delicious…read morefood. I hope we go back! Just fyi they only take cash.

They have multiple choice from Traditional German food and international. Nice schinizel, and also…read morereasonable price. Good choice in that area!

Came here for a quick lunch with the wife. We ordered the grilled chicken and the Pork Fillet…read more(daily special). The food and drinks both took a bit to come out, however when delivered, the drinks were ice cold and the food was freshly made. Portion sizes and presentation was top notch. It was pretty to look at and we had so much food that we couldnt finish it. The pork fillet was soft, juicy and flavorful, but the chicken needed a bit more seasoning. For the two dishes with two drinks, bill was 40 euros. In our opinion, it was a bit too pricey for lunch and the chicken could have been more flavorful, but for dinner it would be good.

One of the loveliest restaurants I've been to in my travels across U.S. & Europe. The time of year…read moreis September, it's my first week here, hardly jacket weather and the estate is green with flowers a bloom. Unfortunately it was raining tonight so I couldn't wander around too far but I enjoyed the glistening of the water making everything look fresh. I arrived to find the staff speaks very limited English, which was refreshing to finally find a place that I felt was really German. I know a few polite words but used "sign language" to get me though asking for a menu, asking for a recommendation, etc. My waitress knew just enough English to get my drift. She recommended Boeuf Bourguignon (BB) as a tasty choice and I was more than pleased with her recommendation and accepted. Then comes the wine. I asked for a pairing (but obviously not in those words) and then comes over the waiter/sommelier. He gave me three choices but not just in words...here's where the FIRST surprise and delight comes...he brought three unopened bottles, three wine glasses and poured about three sips of wine into each glass for a tasting. Now picture, I have three bottles of wine and 3 tasting glasses on the table, then comes the bread basket and butter followed by a chef's portion appetizer of roast beef. Man...I could have made a meal right there and hadn't yet spent a dime! As I savored my wine tastings, I looked around the warm dining room to see what appeared to be locals enjoying dinner. Each table with one lit tapered candle giving the room a pleasant glow. I chose the Bordeaux. SECOND surprise and delight was the size of the pour...a large size wine glass and a pour equal to at least two in the U.S. You know how fancy restaurants only fill your glass a 1/3 of the way and you're left thinking...uh...where's the rest...NOT HERE. Your eyes pop when you see the amount of wine you are poured. Wine & Bread on table...here comes my entree...I can't wait to sink my teeth into the beef! My BB was delicately served formal style with two spoons. The beef placed then the carrot, then the potato, then the broccoli, then cauliflower, then a unique twist of fried noodle. My words can't describe the intense flavors coupled with the Bordeaux....succulent! Let the eating commence. About mid meal I decide I better ask about dessert so that I know how much room to save! I say "Strudel" with my best German (yeah right, I'm Texan) accent. She gives me a menu (in German), I pronounce "I can't read German" using "sign language" to point to my eyes then the menu (I must look so stupid) then she patiently tries to explain my choices. One being something that sounds like she is saying "ball of grease". I tell her three times, I don't understand so she leaves to ask for help. While she is gone, I'm at the table trying to sound out her words and just keep softly repeating "ball of grease" to myself. So she comes back to tell me it is a German donut. Ah...perfect...I want the BALL OF GREASE (ala State Fair style?) but I ask for it to be held for at least 15 minutes so I can try to digest some of my food to make room. Uhggg. I go for a short walk in the rain around the grounds to cool off and digest and return about 15 minutes later. I still have a full glass of wine so I sit and relax, not rushing them to bring ANY MORE FOOD! THIRD surprise was the delivery of a chef's sampling of five sweets in small paper cups. OMG....does it get any better? Now I'm 1/2 regretting ordering dessert. I try to savor each bite of yumminess with a sip of wine to enhance the flavor. I save a few pieces to bring home and then ask for my dessert. Out comes the ball of grease...which is actually a medium dense cake ball paired with vanilla ice cream on top of fresh sautéed plums in plum sauce. I ate 1/2 the cake a few pieces of plums and called it QUITS. I am tapped out! I ask for the check. FOURTH surprise. Each glass of wine was only 6 euro...so cheap. Total meal was 45 euro. (19 euro entree) Expensive but a darn great value and one of the best meals I've had in Europe. TIP: 10% tip is customary...different from the 20% I am used to giving and a difficult adjustment thus far. Only one thing was missing...my man...he's home. It's 7pm here so it's still working hours for him in Texas. He is why I have such a fondness for BB. Oh yeah, one more thing...He and I often share one order of BB. Here the portion size is sharing appropriate if you are not starving, this allows you room for all the extras. I hope you enjoyed reading my review as much as I enjoyed Domäne Mechtildshausen. I will make this restaurant a go to spot for anyone that comes to visit me in Wiesbaden.

Excellent meal. I ordered the schnitzel with creamy mushroom sauce and it was fantastic. The food…read morewas freshly prepared and served hot. The potatoes were crispy and seasoned well. The staff was friendly and prompt with drinks and food. I can't wait to eat here again and try the rest of the menu.

Good food, English speaking team and menus. Definitely not an overly nice staff but that is what we…read morefound with most German restaurants that pairs with their culture. Polite not friendly. Not customer service oriented. Waitress brought my son sparkling water vs still and instead of making it right she wanted to argue about sparkling vs still water in Germany. I didn't even care, I told her I would pay for and drink the sparkling water myself just could he have flat water and it was a battle. 4 stars because the food was so good we went there twice.

Very quick and yummy. Good steak. Friendly service. Specializes in steak with pasta and the…read morehighlight here is the spaghetti truffle and turf - truffle spaghetti with steak. Yum!

So thankful that this restaurant was on Yelp otherwise I would have had to settle…read more First I would like to thank Ruth and the female bartender with tattoos on her legs. These 2 were warm, friendly, kind and gracious to us. When you go make sure to ask for Ruth as your server. BRAVO and 1000 thank yous to the chef!' Our food was beyond delicious. It was our last day of vacation in Germany and our last meal. I have not had a bad meal this entire time and I am happy to say the streak did not end here!!! The schnitzel is massive and you can have 1, 2 or 3 pieces. Thankfully I had only had breakfast otherwise trying to eat 2 pieces would have been difficult. The potato salad was superb and the wild cranberry sauce was the best I have had all week. If I had been staying the night I would have gotten an extra as a side and taken it home. I will be thinking about that until I return to Germany. it is just THAT good. Treat yourself to some of the fresh homemade bread. The aroma is great (I could only imagine being in the kitchen as it bakes) while it is just sitting on your plate. It had a mix of cumin and anise. Gives a very interesting taste. Very nice outside seating. The only complaint was that I was so full that dessert was out of the question. If you do not enjoy a meal here while your are in Frankfurt then you missed out. Again thank you Ruth for excellent service!!!

Came here about 10 minutes before closing. Even though Yelp showed that they close at 12am. I'm…read morethinking the bar might close at midnight, but the kitchen closes at 10pm. Luckily, we got seated but was only able to order something from the main entree. So no appetizers or soups. I ordered the small Schnitzel with roasted potatoes. My wife got the sausage with cheese. That was actually pretty good. The cheese was light and creamy. My schnitzel was ok and would have been better if it came with a mushroom sauce or something. This experience would have been better if we were able to order other items from the menu like the asparagus soup.

We stopped in here on a warm summer night for drinks and a late dinner. It wasn't busy so we had…read moreour pick of spots. Baby in the stroller was asleep so we were good to go. I had the large draft lager on tap, very good. A spritz for the wife and juice for the little one. For the meal I had the schnitzel, a fried pork patty. It came with a delicious green sauce which made everything better. I even dipped the bread in it. Wife had an egg dish that also came with the green sauce. It was good. Little one had the burger which she also liked. Service was friendly, accommodating (gave us English menus) and just right. Would go back.

Staff laughs at Americans Very uncomfortable environment…read more Was interested in vegan menu. Yelp said they close at 11pm went at 9:30. They made fun and said the kitchen was closed.

Serving guests since 1897 Schreiber-Heyne Gaststätte is a popular Apfelwein Bar located outside…read moreFrankfurt city-center, this fact and a lack of English-fluent servers or menus assuring mostly local clientele feasting on traditional Hessian Cuisine. Opening at 5pm daily, the Biergarten entirely spoken for until 01h00 on the first Saturday of July, it was as a party of three that the heavily wooden interior was occupied while waitresses and kitchen worked diligently alongside a Bartender who must've poured 200 drinks over the course of an hour. Named after original proprietors Rosa Schreiber and her daughter Teni Heyne, their Sausage recipes still comprising roughly half of the Gaststätte menu, it was with sweet and sour Apple Wine from Rothenbücher in hand that "Cheers!" preceded first bites of Liver Dumpling Soup teaming with Salt and Scallions. Entirely regional dishes, none perhaps moreso than 'Handkas Mit Musik" with pungent Cheese bathed in Onion Vinaigrette and Carraway Seeds, it was alongside Rye Bread that bites were taken prior to Potato Sausage, boiled Spuds and herbaceous Quark. Losing a Frankfurter to translation, though there was no lack of Food thanks to generous portions, dinner culminated in golden Wienerschnitzel atop Fried Potatoes plus a Ramekin of Frankfurt's signature Green Sauce.

Great service and excellent traditional German food…read more Menu has English subtitles. Servers speak English. Skip the frankfurters (not really different than what we get in the US. . . and they are boiled, not grilled) and go straight to the grilled pork chop which was the best I ever had. I went in August on a warm evening. The outside dining area was wonderful.