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    Weinstube Hottum

    4.8 (64 reviews)
    ModerateWine Bars, Pubs, German
    Closed 4:00 pm - 12:00 am (Next day)

    Weinstube Hottum Photos

    WEINSTUBE HOTTUM ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Outdoor seating

    Recommended Reviews - Weinstube Hottum

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    Reviews With Photos

    Wiener schnitzel excellent
    Marshall S.

    What a wonderful restaurant! Clearly a hidden local gem Reviews are accurate - service, good quality and comfort are first class. The Wiener schnitzel and meat balls were excellent as was the sauerkraut. Worth booking ahead or you will not get a place!!

    Main dining area
    Dave B.

    Very small local German eatery. Very friendly traditional German restaurant with an English menu. Schnitzel with potatoes and a bottle of beer. The atmosphere is quite and well decorated. The food was great, as expected. They do take credit cards. Per the picture, no parking. I recommend this place!

    Erin E.

    Absolutely wonderful restaurant with the best Schnitzel in Germany! The ambience and vibe is super cool, definitely visit when in town!

    Breaded Schnitzel with Raclette Cheese & Ham
    Gemma D.

    Decided to give this place a try based on good reviews and I wasn't disappointed! I came solo around 4:45-5 pm on a Tuesday and was able to sit with with two kind women who allowed me to join their table (communal seating). Everything else was booked from 6 pm onward! Cash only, but if you have to go to an ATM like I did, there is one very close by in the Cathedral area. I ordered the breaded schnitzel stuffed with raclette cheese and ham with a side salad (it was so good!) Would definitely recommend and return here again.

    Vegetarian
    Debbie H.

    We had a wonderful dinner. Wiener Schnitzel was the best. I had the meatball. The outside was crispy and filled with a little cheese. The tomatoes that went with it were great! We had a vegetarian too. He had the tomato carpaccio which looked delicious. Take the walk and check this out. We were more than happy with our meal and the community.

    Lamb roast with feta salad

    This was recommended by an expat colleague, and I couldn't be happier. While I was the only natural English speaker in the very small restaurant, the servers were fantastically accommodating (with my poor attempts at German). And the food and wine were outstanding. The lamb loin roast with feta salad was honestly one of the best meals I've had. If I ever get the chance to come back to Mainz, this will be my first stop. And a recommendation to anyone who cares to ask.

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    Great vibe, rustic yet elegant, and the food was delicious and fresh. The wait staff was very nice and accommodating. Enjoy!!

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    Page 1 of 2

    Weinstube Hottum Reviews in Other Languages

    Review Highlights - Weinstube Hottum

    The restaurant did have an English menu and the servers spoke good English.

    Mentioned in 4 reviews

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    Hintz & Kuntz

    Hintz & Kuntz

    3.8(81 reviews)
    0.2 km
    €€

    The first time we saw this restaurant by the Gutenberg Museum, we thought it looks like a pricy,…read moretouristy place. But some of our friends tried it and highly recommended it, so we went for lunch to try it out. This place seems to be busy at any time of the day, and it's easy to see why. The place is modern and comfortable, on one wall there are lots of head silhouette... wonder if there is any significance who these people are? Menu is in German, and we find the price is slightly high, but not unreasonable, and the food quality is definitely top notch! They have the ubiquitous schnitzel, pretzel, sausages as well as other traditional dishes, but also have things like coconut curry soup and tempura, and vegan items. When we went there, asparagus was in season, so they had a special asparagus menu, listing about 10 dishes featuring asparagus: asparagus soup, asparagus risotto, asparagus tempura, coconut asparagus panna cotta... We were glad because, just outside the restaurant, there is this huge farmers market, stalls after stalls selling big fat green and white asparagus, but as tourists staying at a hotel we have no way to cook them. Now finally a chance to try the fresh asparagus. I asked my German friends, "You buy the asparagus at the market and cook them home?" "Ja!" "And you order them at restaurants too?" "Oh yes, we eat them several days a week. Because the season is very short." So what happen when the season is over? "We have to wait till next year." "They don't have them at supermarkets?" "No, because then they are not fresh they are no good!" Needless to say, we had the best asparagus of our lives, after which, we just don't bother with American asparagus anymore...

    I had a great breakfast here at lunch time. This cute little cafe is right next to the Gutenberg…read moreMuseum which was my destination. There is no menu in English but you can muddle through, I know you can. I had a lovely plate of cheese, meat, jelly, a hard-boiled egg, and some decorative fruit with a generous basket of bread. There was a liver wurst option on the menu that I substituted with cheese. There was a goat cheese on this plate that was really great. I ate little bites on bread and also had a chai latte. There is a cozy eating area in the back where you can sit and eat on comfy chairs with a coffee table. They also have books and magazines to read. How cool! The service was exceptional and lunch here was about $10-- you can't beat that especially for the quality and quantity of food. Thank you, Hintz and Kuntz for a lovely stop in Mainz.

    Photos
    Hintz & Kuntz
    Hintz & Kuntz - Currywurst

    Currywurst

    Hintz & Kuntz

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    Weinstube Hottum - wine_bars - Updated August 2026

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