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Jesse James

3.9 (50 reviews)
ModerateGerman, Modern European
Open • 11:00 am - 3:00 AM (Next day)

Jesse James Photos

JESSE JAMES ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Outdoor seating

Recommended Reviews - Jesse James

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Reviews With Photos

Dirk R.

Nice atmosphere in the Ostend, even if it's a bit noisy. Young professional crowd, hanging out after work on a weekday. Service friendly and prompt. We ordered the Argentinian filet steaks which were tender and very tasty. A nice glass of Conero to round of the experience. 40 Euro pp well invested!

Selected (vegetarian) items from the brunch buffet
Mel L.

My husband and I came here for brunch (using a B-My voucher) shortly after 11 am. All tables outside were already reserved, but we were able to get a nice table right at a window which was just as good. Their brunch spread is pretty good. They have a waffle station, an anti pasti station, different, cheeses and deli meats, scrambled and hard boiled eggs, you can build your own burgers and hot dogs, they offer chicken nuggets and potato wedges, a broccoli cheese casserole, a tomatoe quiche, bacon, beans and Nurnberger sausages, grilled potatos and mushrooms as well fresh breads and baguettes, different spreads, a dozen sauces and condiments, half a dozen different desserts/puddings as well as cereals and more. I loved the sesame baguette with the spicy tomato/paprika spread, the grilled mushroom and the broccoli casserole. I also ordered a "Milchkaffee" which was decent as well. Overall, this was an enjoyable brunch and I would not be opposed to returning here. The only thing I did not like was the cheese knife situation. All knives used for cutting cheeses were sitting in a mug with water (which looks pretty gross after the knives had been used a few times) and that didn't strike me as super sanitary... Not sure how this could be improved though...?

Angelica V.

This was a hop and a skip away from the hotel I was staying at. I wasn't sure what I would walk into, but was pleasantly surprised. The place was small, but had a great vibe. The first thing that caught my attention was the music playing. They played my jams! . With no prior reservation made, we were still seated promptly. As I bopped my head with the beat and perused the menu, our server came to greet us and took our order. I ordered the tagliatelle with beef strips and that was very satisfying. Staff was attentive and very accommodating. Definitely a place I would dine again when in Frankfurt.

Rebeca P.

I went to drink something afterwork with some colleagues, without having a specific place in mind... And we ran into Jesse James. What a beautiful, elegant and gorgeous place, very classy and the jazz playing in the background fits perfectly. Cocktails are OK, although we had to wait more than 25 mins to drink them, it was worthy - they have a super long and complete cocktail / drinks menu with all the cocktails, long drinks, liquors, negronis or smashes that you can imagine. Top!

Warm bread w/ olive dip no extra charge
Tina T.

Great interior, amazing warm bread w/ olive dip and really yummy cesaer salad w/ beef for lunch. Have to come back for dinner and drinks sometime. Good music, ambiance and excellent service - waiter reminds me of Tyson Beckford.

Marcel V.

The food was generally okay but not spectacular. The patio is nice but the service can be very slow. That has been my experience more than once. One time we did have a good waitress but I didn't get her name.

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10 months ago

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6 months ago

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3 years ago

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3 years ago

Best burgers around. The nightly specials are always a hit. Everyone I'm in town I will be eating lunch or dinner here.

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8 years ago

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9 years ago

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3 years ago

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10 years ago

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9 years ago

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10 years ago

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9 years ago

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8 years ago

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9 years ago

I had a wonderful lunch today at the Jesse James. Delicious world cuisine! Fit for business and family.

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12 years ago

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11 years ago

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Apfelwein Solzer - Schweinshaxe mit Kartoffelpü und Kraut (EUR 19, 80/Stand Oktober 2022)

Apfelwein Solzer

4.1(172 reviews)
1.9 km•Bornheim
•€€

Well, it pains me to have to tell you, this place is big on atmosphere and shy on taste! Ordered…read morethe classic frankfurter with potatoes and sauerkraut. The casing on the frank was so tough that it would have given a chainsaw a run for the money! Honestly, you can do better in the neighborhood here. Ask a local, they'll steer you correct!

Apfelwein Solzer is an apple wine institution located at the top of the Bornheim neighborhood in…read moreFrankfurt. Unlike most of the restaurants in this hipster neighborhood, Solzer offers traditional German fare, and we started with Handkäs' mit Musik, a chewy, mochi-like cheese dressed with vinegar and onions and served with a slice of farmer's bread. One of their signature entrees was "Solzer's Krüstchenschnitzel," a breaded pork fillet served over a slice of grilled farmer's bread, topped with a fried egg and bacon, and served with green sauce (sour cream and herbs), horseradish, and a refreshing salad (lettuce, tomato, carrots, red onion, peppers, pumpkin seeds) on the side. This was a nicely balanced plate, and the different components came together nicely from the savory, crispy schnitzel to the herbaceous, creamy green sauce and the acidic, refreshing salad. Everything of course went nicely with their apple wine, and the service was friendly and attentive too!

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Apfelwein Solzer - Einer der Gasträume

Einer der Gasträume

Apfelwein Solzer - Gegrilltes Rippchen mit Kartoffelpü und Kraut (EUR 13,90/Stand Oktober 2022)

Gegrilltes Rippchen mit Kartoffelpü und Kraut (EUR 13,90/Stand Oktober 2022)

Apfelwein Solzer - 04.2024

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04.2024

Atschel - Wiener schnitzel with salad and potatoes

Atschel

4.1(209 reviews)
1.4 km•Sachsenhausen-Nord
•€€

Great traditional German food. Got it off a recommendation from Rick Steve's book and it was…read moreperfect. Portions were huge and tasty. Beer was cold and tasty too. Schnitzel was on a potato pancake with cheese on top - wow! We sat out back on a perfect night. Shared a table in a family style setting. Get there early or book a reservation.

My first meal in Germany! After landing in Frankfurt, I was looking for a spot for lunch before…read morechecking into my hotel. I took a bus there so I can't comment on the parking situation in the area. Ambiance (4/5): From the outside, Atschel looks like a homey, traditional restaurant. Which is exactly what I was looking for when it cam to my first dining experience in Germany. There's a charming inside area with wooden walls as well as a patio area in the back. I sat inside. Drinks (4/5): Frankfurt is known for apelwein or apple wine. So when in Rome...I had the apelwein spritz which adds soda and Aperol. I will say that straight up apelwein is not my jam. It's nice to try while you're in Frankfurt, but it's too bitter and vinegar-ey for me. With that being said, when you mix it in with Aperol and soda, it's pretty solid. And if you're in a group, you can get the apelwein served in large stone mugs which is pretty cool. Outside of that, they have a lot of beer, as you would expect, and pretty much everything else. Service (4.5/5): I was pleasantly surprised with how friendly and attentive the service was (which is typically not the norm in Europe). Our waitress checked on me, thanked me and said goodbye as I was leaving, and overall, did a great job. Food (4/5): Since this is a traditional German restaurant, I had to go with another Frankfurt specialty: Viener schitznel with green sauce. Schnitzel just means a thin cutlet (often pork) that is breaded. The green sauce is made from seven herbs and while it's a tad bit herb-ey for my taste, it was still interesting to try. The dish is served with fried potatoes. Filling and hearty as you would expect from a German meal. For my first meal in Germany, it was a great start to my trip.

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Atschel
Atschel - Onion soup, 7.80 Euros of deliciousness

Onion soup, 7.80 Euros of deliciousness

Atschel

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Jesse James - german - Updated October 2026

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