Serving guests since 1897 Schreiber-Heyne Gaststätte is a popular Apfelwein Bar located outside…read moreFrankfurt city-center, this fact and a lack of English-fluent servers or menus assuring mostly local clientele feasting on traditional Hessian Cuisine. Opening at 5pm daily, the Biergarten entirely spoken for until 01h00 on the first Saturday of July, it was as a party of three that the heavily wooden interior was occupied while waitresses and kitchen worked diligently alongside a Bartender who must've poured 200 drinks over the course of an hour. Named after original proprietors Rosa Schreiber and her daughter Teni Heyne, their Sausage recipes still comprising roughly half of the Gaststätte menu, it was with sweet and sour Apple Wine from Rothenbücher in hand that "Cheers!" preceded first bites of Liver Dumpling Soup teaming with Salt and Scallions. Entirely regional dishes, none perhaps moreso than 'Handkas Mit Musik" with pungent Cheese bathed in Onion Vinaigrette and Carraway Seeds, it was alongside Rye Bread that bites were taken prior to Potato Sausage, boiled Spuds and herbaceous Quark. Losing a Frankfurter to translation, though there was no lack of Food thanks to generous portions, dinner culminated in golden Wienerschnitzel atop Fried Potatoes plus a Ramekin of Frankfurt's signature Green Sauce.

Great service and excellent traditional German food…read more Menu has English subtitles. Servers speak English. Skip the frankfurters (not really different than what we get in the US. . . and they are boiled, not grilled) and go straight to the grilled pork chop which was the best I ever had. I went in August on a warm evening. The outside dining area was wonderful.

Meyer's Restaurant has a very nice atmosphere. The linguine appetizer was very good. The bread and…read morebutter was excellent! The stuffed chicken (stuffed with grits I believe) on wild garlic risotto was okay. The custard they served us for dessert was very tasty and not overly sweet (just right). Our group was on a prix fixe menu so we most certainly did not experience the full range of flavors and dishes this restaurant could offer.

This meal was absolutely fantastic. The goose with pear, potato dumplings, warm spinach and apple…read moreslaw is one of the beat meals I have ever had. Katherine has the Spaghettini with prawns and she felt the same. Our server was Mario and he was splendid. We may travel back to Frankfort again soon to eat here!

Came here for a quick lunch with the wife. We ordered the grilled chicken and the Pork Fillet…read more(daily special). The food and drinks both took a bit to come out, however when delivered, the drinks were ice cold and the food was freshly made. Portion sizes and presentation was top notch. It was pretty to look at and we had so much food that we couldnt finish it. The pork fillet was soft, juicy and flavorful, but the chicken needed a bit more seasoning. For the two dishes with two drinks, bill was 40 euros. In our opinion, it was a bit too pricey for lunch and the chicken could have been more flavorful, but for dinner it would be good.

One of the loveliest restaurants I've been to in my travels across U.S. & Europe. The time of year…read moreis September, it's my first week here, hardly jacket weather and the estate is green with flowers a bloom. Unfortunately it was raining tonight so I couldn't wander around too far but I enjoyed the glistening of the water making everything look fresh. I arrived to find the staff speaks very limited English, which was refreshing to finally find a place that I felt was really German. I know a few polite words but used "sign language" to get me though asking for a menu, asking for a recommendation, etc. My waitress knew just enough English to get my drift. She recommended Boeuf Bourguignon (BB) as a tasty choice and I was more than pleased with her recommendation and accepted. Then comes the wine. I asked for a pairing (but obviously not in those words) and then comes over the waiter/sommelier. He gave me three choices but not just in words...here's where the FIRST surprise and delight comes...he brought three unopened bottles, three wine glasses and poured about three sips of wine into each glass for a tasting. Now picture, I have three bottles of wine and 3 tasting glasses on the table, then comes the bread basket and butter followed by a chef's portion appetizer of roast beef. Man...I could have made a meal right there and hadn't yet spent a dime! As I savored my wine tastings, I looked around the warm dining room to see what appeared to be locals enjoying dinner. Each table with one lit tapered candle giving the room a pleasant glow. I chose the Bordeaux. SECOND surprise and delight was the size of the pour...a large size wine glass and a pour equal to at least two in the U.S. You know how fancy restaurants only fill your glass a 1/3 of the way and you're left thinking...uh...where's the rest...NOT HERE. Your eyes pop when you see the amount of wine you are poured. Wine & Bread on table...here comes my entree...I can't wait to sink my teeth into the beef! My BB was delicately served formal style with two spoons. The beef placed then the carrot, then the potato, then the broccoli, then cauliflower, then a unique twist of fried noodle. My words can't describe the intense flavors coupled with the Bordeaux....succulent! Let the eating commence. About mid meal I decide I better ask about dessert so that I know how much room to save! I say "Strudel" with my best German (yeah right, I'm Texan) accent. She gives me a menu (in German), I pronounce "I can't read German" using "sign language" to point to my eyes then the menu (I must look so stupid) then she patiently tries to explain my choices. One being something that sounds like she is saying "ball of grease". I tell her three times, I don't understand so she leaves to ask for help. While she is gone, I'm at the table trying to sound out her words and just keep softly repeating "ball of grease" to myself. So she comes back to tell me it is a German donut. Ah...perfect...I want the BALL OF GREASE (ala State Fair style?) but I ask for it to be held for at least 15 minutes so I can try to digest some of my food to make room. Uhggg. I go for a short walk in the rain around the grounds to cool off and digest and return about 15 minutes later. I still have a full glass of wine so I sit and relax, not rushing them to bring ANY MORE FOOD! THIRD surprise was the delivery of a chef's sampling of five sweets in small paper cups. OMG....does it get any better? Now I'm 1/2 regretting ordering dessert. I try to savor each bite of yumminess with a sip of wine to enhance the flavor. I save a few pieces to bring home and then ask for my dessert. Out comes the ball of grease...which is actually a medium dense cake ball paired with vanilla ice cream on top of fresh sautéed plums in plum sauce. I ate 1/2 the cake a few pieces of plums and called it QUITS. I am tapped out! I ask for the check. FOURTH surprise. Each glass of wine was only 6 euro...so cheap. Total meal was 45 euro. (19 euro entree) Expensive but a darn great value and one of the best meals I've had in Europe. TIP: 10% tip is customary...different from the 20% I am used to giving and a difficult adjustment thus far. Only one thing was missing...my man...he's home. It's 7pm here so it's still working hours for him in Texas. He is why I have such a fondness for BB. Oh yeah, one more thing...He and I often share one order of BB. Here the portion size is sharing appropriate if you are not starving, this allows you room for all the extras. I hope you enjoyed reading my review as much as I enjoyed Domäne Mechtildshausen. I will make this restaurant a go to spot for anyone that comes to visit me in Wiesbaden.

Located in the Palmengarten. It rained like crazy and we needed a quick stop. We each had apple…read morewein and shared a strange vegetarian sandwich.

This was one of the better tasting menus we've had. There was some construction in the road out…read morefront so our taxi dropped us off a block away. Turns out he came in the wrong way. The restaurant is beautiful. The service was excellent. The Roasted Carabinero looked like it should have been on a magazine cover and tasted the part. The Bavarian veal was incredibly tender. The dinner is pricey with either of the wine pairings but worth it.

This place is really good…read more The Ochsenfleisch was truly outstanding (slow cooked beef for over 24 hours in Merlot sauce). The scallops appetizer was also very nice. Service was fantastic and the Dry Riesling was incredible. I unfortunately can't recall which one we had, but it was head and shoulders above all of the Rieslings I've ever tried in the US... so... when in Germany. Cool area of Frankfurt, too.

After traveling for over an hour to get here they decided that they weren't busy enough to keep the…read morekitchen open so they closed the kitchen and hour and half early. Wasted trip and so far from the airport.

This is one of my favorite restaurants in FRA. Every time I'm back, we have dinner here. Salads are…read morelarge portions, but I would recommend ordering one of their Classic dishes. Their moussaka is a bit different than the traditional dish but still delicious. I absolutely love their bifteki!! It's a must get. Gyro is tasty too. Unfortunately no English menu but all the waiters speak English.

I know the old Omonia and liked it then. Now I think the son is running the show and you can see…read morethat he is doing well as it is always full. It's trendy and hip but not over done. The atmosphere is cosy and they also have a bar area which is really nice. I have been here already a view times and never disepointed. The last couple of times the owner even remembered me which is really a nice touch. The service is friendly. The food is good. We always order a mix starter platter for 2 and an maindish and we ask them to bring it together and we share. I know many people don't like to share but try it and you will be amazed.