Top 5 dining experience of my life! We started with the fattoush, which turned my salad-hating…read morehusband into a believer. We followed that up with the batata harra, which were spicy, acidic, crispy little morsels of perfection. We rounded out the meal with the lamb and hummus dish, along with the filet mignon and little pickled peppers. Everything was perfection. Beyond the amazing food, the restaurant itself was beautiful and service was friendly, attentive, but never intrusive or annoying. These guys are doing everything right. I don't know when I'll be back in Montreal, but I can promise I will be right back here when that happens.

5:45 pm dinner on the patio, with nicholas as our server. the outdoor patio made for a relaxed…read moreearly evening setting, while the interior has a much more dramatic, intimate feel, with dark wood, ornate hanging lanterns, patterned tile floors, warm lighting, and rich middle eastern inspired details. it has a distinctly upscale and atmospheric feel that suits the restaurant's refined take on syrian cuisine. service was impeccable throughout the meal. nicholas and his team was attentive, professional, and genuinely on top of everything without being intrusive. the pacing was well handled, and we never felt neglected or rushed. the level of service definitely matched the upscale setting and was one of the stronger parts of the experience. we ordered the meat platter for two, which was $220. the meatballs were easily the standout for me, juicy, flavourful, and probably the best part of the platter. the beef was good, but the prime rib was overcooked and the chicken was quite dry. at $220, i honestly expected more, particularly from a restaurant with this level of reputation and positioning. the uneven cooking was disappointing and kept the platter from being the highlight it should have been. the fattoush salad was much more successful. it was light, fresh, and refreshing, with plenty of herbs and pops of pomegranate. this was actually my favourite dish of the meal. the freshness and acidity worked especially well alongside the richer grilled meats. the grilled octopus was another highlight. it was tender, nicely grilled, and had a good texture without being tough or chewy. overall, the experience was a mix of excellent service, a beautiful setting, and some genuinely memorable dishes. the fattoush, grilled octopus, and meatballs were all standouts, while the prime rib and chicken fell short of expectations. the impeccable service and atmosphere certainly elevated the evening, but given the $220 price tag for the meat platter, i was expecting a more consistently impressive meal.

Trying this place for the first time and it surprised me! We were joking about the name (Thammada…read moremeans Typical/average in Thai). The ambience is chic and relaxing. We tried staple dishes like Peak Gai Tod (chicken wings app) which was a good change compared to a typical ones tossed in sweet chili sauce which I often find to be too sweet-- this one is more fish sauce forward with a hint of maybe tamarind tanginess? Good in general. For main course we got shrimp pad thai, beef Pad see ew, and braised beef short ribs Panang. The panang is top notch! The meat was tender and generous, if anything I wish there were more curry broth and a bit more spice. But overall would definitely order again. Both noodle dishes were great and well prepared. This place is definitely Mai Thammada! Kudos to the wait staff for their excellent service.

I love this restaurant it is amazing!!! The food was beyond my expectation and I loved everything…read moreand the amazing service too. Def get reservations ahead of time as this place is small and fills up quickly!!

Yummy spot! Did family style and tried out various dishes. Easy to share and had so many favorites,…read morereally liked the duck platter and the eggplant. Came during lunch so it wasn't too busy. Service was pretty quick and the outdoor patio was nice to sit in during the day

I took myself out for a solo dinner date at Oncle Lee's. The interior is cozy and inviting and the…read moremusic wasn't too loud at all. Their menu is better catered to a group/family style so that you can share a few plates. I ordered the spicy sesame noodles and the sweet and sour eggplant. The noodles were tasty but the eggplant really stole the show. Very flavourful without being too salty.

I had wanted to treat a friend to a dinner and a show while I was in town ahead of her birthday…read morelater this month, and the original restaurant she had chosen fell through (we mistaken the genre of the restaurant). With 1.5 hours before our burlesque show down the street at the Wiggle Room, I remembered I had bookmarked Le Majestique and that it was 1.5 blocks from both Schwartz and the venue! We made it over from St Denis and were graciously seated in the window - perfect lighting for selfies and food photos! It was happy hour, so we indulged in oysters (NB and NS I believe), as well as their scallop on half shell; this was so delicious with the hazelnut oil and fermented beets and butter - we pretty much drank the liquid afterwards (unapologetically - I had it dripping down my chin I think). Next was their special of the day, ricotta and mushroom filled anglotti with ceps, smoked matsutake and another mushroom, garnished with shavings of truffle and Parmesan. This was earthy and warming and delicious. For me it was fall. I wished it was on the permanent menu! We also shared the prime NY steak with green sauce and baby heirloom turnips. To end the meal we shared a pudding chomeur aged Louis d'or cheese. This was a creamy bread pudding- like dessert with grated Louis d'or on top. We enjoyed this - I love restaurants that showcase stellar local ingredients and Le Majestique does this well! If I could spend a month eating my way through Plateau Mont Royal and Little Portugal I would gladly do it. Bookmarked for future visits. Thank you for a wonderful night Le Majestique!

Food: The food and drinks were 5/5 amazing! Ordered a dozen oysters, duck risotto, focaccia, and…read morepinot! I normally don't like risotto but it was super yum and flavorful from the duck. Service: Very accommodating with us wanting to sit outside. Ambiance: The weather was beautiful so sitting outside was so cute, I will say the space is a bit tight. I highly recommend!

The Brussels sprouts with hummus and the ceviche Barranco are delicious, and service was prompt.read more

This is the tale of two restaurants. The first one is all the waitstaff trying to do their job, and…read morepresumably the cooks as well. My waitress was very nice and helpful. Food came out in a reasonable amount of time. The other tale are all the, what, managers? Owners? Hosts? Running around with their heads cut off, each of them with a tablet with their seating plan. Yelling at one another, getting in the waitstaff's way, and generally making it look like the end of the world is going to happen. It was absurd and it made everything pretty unpleasant. I think I was watching the owner get really concerned about a dj, hanging out with him, and then bolting to go to talk to a manager. Finally, I know a lot about Peruvian food, including traveling to Peru. The food at this restaurant is not that good.

Fantastic spot for brunch! We ordered the granola (which came plated gorgeously with flowers and…read moreberries), French toast, grilled chicken, and Palestinian eggs - every bite was so fresh and flavorful.

Staff was very friendly and accommodating, beautiful interior with flowers, and the food was not…read moreonly gorgeous, but delicious and flavorful!! So glad we found this gem on our trip

***4.5 Stars***…read more Solid Italian restaurant in Montreal with a focused menu. 7 appetizers, 3 pastas and 3 entrees to choose from. An intimate and mostly casual atmosphere. I had a great Negroni and wife had one of the best non-alcoholic drinks ever. Mostly Italian wines by the glass. We shared the scallop crudo, buffalo mozzarella and beef carpaccio appetizers. The scallop was probably my favorite out of the 3, but the sheer size of the beef carpaccio dish would make me order it again (good to share amongst 3-4 ppl). For mains, we ordered the cavatelli with pork ragu and the lamb special. The pasta was nicely al dente which complemented well with the tangy-savory cherry tomato and olive ragu. The pear tart with white chocolate yogurt was also a good way to end the meal. Overall a great Italian option in Montreal that I would return to.

The hype is not overstated! Amazing food!…read more Limited menu based on the best at the time ingredients Professional service! Intimate venue! The Queen of non-alcoholic cocktails! Well worth the trek from centre ville

It gets crowded fast, but the energy is part of the charm. Food and wine were both excellent.read more

I rarely give 5 stars. But I could not find a fault with my experience there. Service was perfect…read more Knowledgeable, not pesky and well mannered. My two friends and I enjoyed duck, cheese, olive and pork items from the tasting menu. And a gorgeous Cote du Rhone bottle. Good value as well. Montreal blows Toronto away in this category of resto/bar/after work spot.

Food is consistent. fries are really the main reason to come here. poutine is good but not the best…read morein the city. still a great option if you're in the area.

Darn tasty poutine I must say. Brown gravy had a touch of spice. Cole slaw was mild and paired…read morenicely with my poutine. Nice outdoor space & great service.

Bustling spot with much difficulty finding a place to sit after ordering, but that just means that…read moreit's definitely a local fave. Service was quick, with the food being plentiful. That being said, probably some of the best poutine I've ever had - especially with how the chicken and gravy melds together with the fries oh so well. Plus, the chicken was oh so juicy and freshly made, as you can see the staff churning out the poultry fresh from the spit. Would totally go again if I'm ever on the area, as despite how busy and tight it is, it's a rather lovely food experience.

Absolutely solid poutine in Montreal! There is usually a wait for a reason but it's definitely…read moreworth it. When we visited, the line wrapped around the corner of the shop and it was about a 30 minute wait for us. There is one counter to order and you pay at the end of the line up when your order is complete. There are some tables inside if you want to dine in. When I got the poutine, I was surprised by the portion size. Depending on your appetite, I'd say it can be shared between 2-4 people. They have some pastries at the front counter as well. Note: There is also a back side door if you need to meet the rest of your party that is already inside - so it doesn't look like you're cutting the line! :)