On Tuesdays they do a half price picanha! Very flavorful and the sides were great. It came with…read morerice and beans, two sauces and we added a side of veggies. Perfect to share. Very laid back place.

My first trip at Little Brazil in Collins Avenue was good. We ordered the Chicken…read moreParmigiana/Milanesa, Picanha Palito, and the Camarão ao alho e óleo. The chicken parmigiana is huge. Crispy on the outside and tender inside. The Camarāo is served with olive oil and bread. The Picanha Palito were strips of delicious picanha served with french fries. They were all good! The place have a casual dining atmosphere. Street parking is available. Service was good and hospitable. Check it out!

Great patio for a post workout brunch. Lots of people from regulars to pre cruise. Staff was…read moreawesome and made a great drip coffee the slow way. Iced latte and cold brew went well with eggs Benedict, omelette and acacado toast with add on eggs. My husbands granola parfait was MASSIVE. Only complaint was the chairs made a ton of noise when we got in and out. Dogs welcome.

Had to use the bathroom so I ordered the carrot lava cake. Bathrooms were clean and the cake was…read moredivine. Service was quick and welcoming.

Good Food, outstanding Service and great Ambiance ! Good Food, outstanding Service and great…read moreAmbiance ! Good Food, outstanding Service and great Ambiance !

Amazing home cooked Brazilian food Service was 5 star. The…read moreplace is nicely decorated super friendly staff and nicely stocked market.

We had an absolutely outstanding experience at this Fogo de Chão in Miami Beach--easily one of the…read morebest visits I've ever had at any location. I dine at Fogo de Chão about once a month back home in Georgia, so I already had high expectations, but the level of service here truly exceeded anything I've experienced before. From the moment we arrived, the hospitality was exceptional. Manager Sergio was incredibly attentive and made sure everything ran seamlessly throughout our visit. It's clear he takes great pride in his team and the guest experience. Our server, Manuel, was top-notch--professional, friendly, and always one step ahead of our needs. Brandon also stood out with his attentiveness and positive energy, consistently checking in and ensuring we were well taken care of. And Marisabel at the cashier was the perfect finishing touch--warm, efficient, and genuinely kind. The food was just as impressive as the service. The meats were flavorful, well-seasoned, and perfectly prepared. What really stood out was how accommodating the gaucho chefs were when they learned that I prefer my cuts a bit more well done. Without hesitation, they made sure to bring options cooked exactly to my liking, which made the experience feel personalized and thoughtful. Overall, this location sets a new standard. Between the exceptional service, the high-quality food, and the attention to detail, this Miami Beach Fogo de Chão delivers an experience that goes above and beyond. I'll definitely be back next time I'm in town--and honestly, I wish my home location in Georgia could match this level of excellence! Fyi: They will be relocating to Lincoln!

If you're thinking about coming here for the World Cup watch party I would seriously reconsider…read more We were seated at the bar because the main dining area where the game was being shown was completely full. From there you could barely hear the TV, which made it hard to follow the match or enjoy the experience. The set menu was also a disappointment. I understand it came out to about $55ish per person, but what you actually receive is very minimal: two chicken sliders, a shared charcuterie board with strangers, shared slices of picanha with strangers, and a shared bowl of pão de queijo and two drinks (I don't drink). It felt like because we were seated at the bar and not in the main dining area, we didn't really get the full experience. On multiple occasions staff mentioned they were "so busy," which I understand, but we were consistently told this while waiting for items that never fully came or were delayed. That's not something guests should have to absorb when the issue is seating and organization.

Oto did a great job. Great attitude, works hard, seems to really enjoy his job…read more Food was very good. We ate in the bar area. Had the toro burger. Big and good, tons of fries. Wife had the short ribs, really enjoyed. Smaller, but she said filling. She had some of my fries which helped me. Ask if we could get bar food in restaurant and were told no. Very quiet in there which would have been very nice. We would have stayed longer probably. Hope they let bar food be ordered in main, early in week only would be good! Sometimes nice to have a burger during the week, heavier meal on weekends.

Toro Toro is a great dining option tucked inside the InterContinental Miami, and it definitely…read moreexceeds expectations for a hotel restaurant. The steak is excellent--well-prepared, flavorful, and one of the highlights of the menu. Desserts are just as impressive, making it worth saving room at the end. The bar scene is solid, especially during happy hour. It has a relaxed but stylish feel, perfect for a casual drink or starting your evening before dinner. Overall, Toro Toro delivers a well-rounded experience with great food, a good atmosphere, and reliable service. For being located inside a hotel, it stands out--and it's absolutely a place I'd recommend.

We live in Miami and are never in the Bayside area, but we took friends in town for a Miami sunset…read moreboat cruise that was based in Bayside and had dinner afterwards at La Canita. We made reservations in advance for dinner and arrived 30 minutes early and were warmly greeted by restaurant staff and seated us at a table within a few minutes. The restaurant is truly beautiful and has amazing decor and live musicians as well. We were seated near the windows, but they also have really cool patio seating overlooking the bay and the Virgin Cruise port. We were warmly greeted by our server and she offered to answer any questions we had on the menu and provided her favorite selections as well. We started with a carafe of red sangria to share for the table ($39) and then ordered the Croquetas Jamon Serrano ($13) and the Mushroom Croquetas ($14). Each had 4 or 5 pieces per order and OMG they were all absolutely outstanding and fresh! You have to order the croquettes, and we're used to having some great Cuban food as we've lived in Miami for more than 15 years now and dine out frequently. For entrees, we all ordered different options, and everyone loved their dishes! I had the Local Fish of the Day (Snapper) for $38 and OMG it was very fresh and an amazing catch and very flavorful and the portion size was perfect! I also really loved the coconut rice and black eyed pea curry. Service and food are all outstanding and we look forward to returning the next time we are in the Bayside area!

Wanting to try a Cubano in Miami while waiting to board a cruise ship at the nearby Port of Miami,…read moreI chose La Canita Bayside because it was close to the Port (not walkable though), having a well reviewed Cubano on its menu. The service was attentive, and the food was delicious, but for one sandwich entree and one appetizer for lunch, it ended up $64.80 out the door. A bit steep. Located on the second floor of the Bayside Marketplace outdoor mall, La Canita Bayside is one of three locations around the Miami area. The elevator that the signs were pointing to, was out of order so a bit difficult for cruisers with luggage. It opened at 11 am, and my brother and I were one of the first ones in. We had our choice of indoor seats. We asked for tap water, which was constantly kept refilled by Mayra, our perceptive server. We split two dishes: conch fritters ($17) and the Cuban experience ($33) - a combination of a Cuban sandwich, glazed deep fried pork belly, and fried yuka (a sandwich by itself was not offered). My brother loved the glazed pork belly (chicharrones), but prefers his Cuban sandwich more time on the sandwich press, to create that melded experience. I loved the 4 pieces of hush puppy looking fritters, served piping hot with a large number of conch pieces mixed in with the spicy batter. I liked the sandwich as well, but wouldn't rank it in the upper half on my list. There is a mandatory 20% service charge for all size parties, which was clearly indicated on the menu. It's an 8% sales tax. It could be argued that high prices should be expected for this area, but the mall itself is no longer considered a top destination in Miami. I do think the atmosphere would be completely different at nighttime and/or the weekend. Maybe have a lunch priced menu when the space is like a normal restaurant, to attract more folks.

Went on weeknight to celebrate a birthday with a large group. The servers were very good at…read moreexplaining the menu and recommending items. Food was excellent and the service was exceptional-servers were going by constantly. Can't wait to go back.

tuve un pequeño problema cuando llegamos porq a pesar de haber llegado antes de las 5 pm porq soy…read moreclienta fija y se q esto se llena ,pues queríamos mesa adentro y la muchacha con una actitud un poco despectiva nos dijo q tenia q ser afuera porq las de adentro eran por reservación, sin problem nos sentamos afuera y silenciosamente hice mi reservación online estando sentada, cuando me confirmaron me paré y les dije q quería mesa adentro para mi y mi familia porq era el cumple de mi padre y quería q disfrutara de su cumple adentro y la muchacha me dijo que ya me quedara afuera q ya estaba sentada, no estuve de acuerdo y me buscaron al manager llamado DAYAN que supo resolver la situación y nos dio nuestra mesa adentro, al final terminamos nuestra cena bien como cada vez q venimos gracias a nuestra mesera Kemily. pero creo q las muchachas de afuera deben ser las más simpáticas ya q son la primera cara.

The food is delicious. The reason I took a star off is because my meat and others in my order were…read morenot cooked at the temp ordered (medium rare). For a place that meat is the primary focus, the temps should be right. The sides were good. The service was average for a food truck. The seating area is cute. I'd go back because the food was good.

I ordered from this place through Uber Eats and was really disappointed. The churrasco tasted very…read moreundercooked, almost like blood. I honestly felt like I was eating beef heart. It was a terrible experience, especially since I was really looking forward to having a good steak. The tostones were undercooked as well, and the salchicha was not good either. Overall, very disappointing.