La sandwicherie was a highlight of our Miami trip. Sandwiches here are massive, delicious, and…read moregreat value. Came for both lunch and breakfast and the variety here is amazing. They make their own fresh bread and it makes a difference.

5 stars for the juice - will always come here for the juice no matter what. Even if the lady looks…read moremade making it and can't be bothered to say thank you. But the food. Nope. My husband ordered a sandwich is so dry and barely any meat. We were literally watching two people make one sandwich, seemed like a the boss was micro managing? They still made a horrible sandwich with their powers combined. I ordered a ham and cheese croissant that was oddly hot on the outside but the over whelming amount of COLD ham ruined it. And I tried to even take a third bite until I saw the reminiscence of the vegetables in my husband's sandwich that I didn't want in mine. Clean your counters and work space before starting a new sandwich, that's why some people order what they order bc they're particular.. I ordered a ham and cheese croissant... those aren't made with lettuce.

I've never made it to Enriqueta's because they close early on weekends. But I have a flight to San…read moreFrancisco today, so my wife and I finally decided to hit it for lunch before heading to the airport. Let me tell you: this place is LEGIT locals. There is absolutely nothing touristy or manufactured about it. Stainless-steel tables, red plastic baskets, a busy counter, family photos covering the walls and a dining room full of people who clearly come here all the time. And the sandwiches are HUGE. Enriqueta's, opened in 1964, is best known for its Cubano and pan con bistec, but Rachel and I shared a medianoche, a tortilla con chorizo y queso and something called the "Super Cheese" with bacon. That last one is basically an enormous griddled pile of bacon and molten cheese barely contained by Cuban bread. I also grabbed some empanadas to take on the plane. The tortilla was beautifully browned, packed with chorizo and cheese, and substantial enough to be a meal by itself. The medianoche had the proper soft, slightly sweet bread, pressed crisp around a serious amount of pork, ham, Swiss, mustard and pickles. Nothing dainty happening here. The iced café con leche is also extremely strong. I will not be falling asleep on the flight out. Best of all, we got to meet the boss herself, Lucia Plá, the beloved matriarch on Saturday morning, greeting customers. Her husband, who bought the diner in 2000, Jose Luis, passed in 2019. This is the classic Cuban diner experience--a completely different vibe from Versailles or La Carreta. Smaller, more personal and much more like Puerto Sagua: a real neighborhood restaurant serving real people, with no interest in becoming a theme park version of itself. I'll definitely be back.

I read about Enriquetas in Lonely planet and so happy I came by. This is a staple in Wynwood and no…read morefrills. The service was friendly, food delicious and prices reasonable. The Cuban coffee was only $1.30 and the steak sandwich was unlike anything I've had before. It was a bit dry, but otherwise pretty good. The guava strudel was delicious and reminded me of Porto's in SoCal.

Came here to pick up a friend and decided to have a snack. It's pretty pricey but that's Wynwood, i…read moreenjoyed my sandwich and got a juice too. It's quiet and not too loud. I enjoyed the place will come back!

Picking up a South Beach Food and Wine ticket is a great premise to stay and try a sandwich here…read more Order your food at the counter, get a number stand to place on your choice of seat. There is counter seating, a long table, a handful of smaller tables and a sofa at the entrance for your choice of cafe seating. They have a water cooler across from the counter to serve yourself water. I got a Turkey Brie-yonce ($14), which has turkey, brie, spinach, red onion, avocado. The baguette was fresh with good flour flavor and crusty crunch. There is no spread or sauce on the sandwiches because they give you a bottle of garlic cilantro and dijon vinaigrette to pour onto your sandwich as you eat it. I don't know if something was wrong with my taste buds but I honestly didn't taste much of a difference with the garlic cilantro and dijon vinaigrette besides the vinaigrette being, well, more acidic. I couldn't have told you what was in the garlic cilantro was if I didn't know what kind of sauce it was. Otherwise, the sandwich clearly had fresh ingredients and was lovely to eat with several pours of the sauces. It does make me think that someone may not like the sauces, so it would help to have a couple more sauce choices if the sandwiches are not dressed. They nonetheless know a quality sandwich with bread that the French would find acceptable. I'd return to try a different sandwich if I'm in the area!

Came here on a Saturday evening, wasn't too packed, we were seated right away. The ambience is a…read morenice and cool vibe. Music is at a perfect level. My server was Daniela, she was attentive and great at checking in. The food was incredible! Will definitely be coming back.

I came here for a business lunch with some colleagues and I've been wanting to try this spot for a…read morewhile. The place is pretty with various indoor and outdoor seating. I'm sure it's beautiful in the evenings. I had the Royal with cheese as well as the Caesar salad. The burger was solid - it is a smash burger with two patties, pickles, tomato, lettuce and a good sauce. I wish that it had onions on it - I think that would have pulled it all together! The salad was not your usual Caesar salad, with corn and bacon bits. Overall, it was a solid lunch meal. The service was very good and the staff were very friendly and attentive. I would love to come back to try their happy hour or brunch menu!

The croquetas ibérico stole the show. Crispy outside, creamy inside, and worth ordering again…read more The chicharrón (torrezno español) fell short. The name promises a crunch, but the bite was soft and flat. A dash of salt straight out of the fryer would fix this fast. The sirloin came out tough for a cut that thin. Sirloin should stay tender. This one didn't. The rice across every plate was a bit hard, like it sat too long before serving. Overall, the food felt lukewarm rather than fresh off the grill or fryer. Even the plates that looked good, like the chicken breast with egg and rice, and the salmon with salad, lost points for temperature. The grilled steak plate had good flavor, but it shared the same lukewarm, sit-too-long feel as the rest. Overall, a mixed meal. The croquetas earned their spot on the table. The chicharrón, sirloin, rice, and food temperature need work.

This place is amazing! I was turned on to this place by the croquetas ALONE. They're so creamy and…read moredelicious I can easily eat 15 of them in one sitting. On a whim I went to see what else they had, and the food was a bit pricey but for the location it was fitting. The restaurant was clean and cozy. The food was absolutely amazing. I enjoyed every bit of it, and the service was also outstanding. So welcoming and easy to talk to, the entire experience was phenomenal. I've been back and ordered off delivery services multiple times and I will be back!!

Today was my first time ever coming here (although my 76 year old father always sends me to buy…read moreZak's breads at Whole Foods). I must say though... It's been a while since I've gone to a restaurant and the service and food quality was so amazing that it literally made me stop in my tracks but here we are! I started with a hot mocha latte. I am a coffee snob and this drink was made to perfection! Absolutely delicious and I didn't want the cup to end! It was the perfect balance of smoothness and warmth and it was sweetened perfectly! For breakfast, I decided to get the mushroom toast and it was amazing! I was skeptical about the ricotta addition but it was spread on the toast like butter, very plentiful and tasty! That along with the other ingredients used made it taste exceptional! Perfect price point too! I was more than satisfied! Last but not least the service by host staff and waiters was top tier. Very attentive and lots of smiles! They genuinely seemed happy to have me and treated me like a guest in their home. I genuinely can't wait to come back and try everything on the menu! Thank you for an amazing experience!

Phenomenal breakfast!…read more When you roll up outside you are over taken into bread heaven with the smell of the bread gods! Had a great latte, cinnamon roll, a strawberry bun bread thing, salmon chorizo bfast sandwich, avocado toast and phenomenal service! And you can see them making it all!

Got the Tofu Border Wrap. Fantastic! A little spicy, black beans are great, the tofu must be seared…read morein a dry rub. Delicious.

Yum yum yum! My husband and I split the slamburger (salmon burger) and Korean brisket bbq sandwich…read moreand fries. This isn't your typical sandwich, they're elevated and have so many flavor levels. Can't wait to go back and try one of their new chicken sandwiches, it's our new favorite place to stop in and eat in wynwood.

Ordered a late dinner from DoorDash and got the Godfather with extra meat and juice. It was…read moredelicious. The portion was HUGE! I was only able to finish half. It was spicy, salty and juicy. I really enjoyed my meal. Definitely will order again!

Maybe it's because I DoorDash both times, but honestly I don't think so. First time I got the BOGO…read moredeal for the Sicilian. Good flavor but sandwiches were on the smaller side. Also no where near enough of the sauce put on it (garlic aioli). Decided to give it a second shot tonight with the meatball. Great bread and meatballs were awesome, but man where's the sauce again? I had to crack open a jar of marinara at home, throw some in the microwave for 20 seconds then add.

Excellent at Piadina 305. Very good service and the caprese piadina was delicious. Highly recommend!read more

Remember the Piadina food truck in design district years ago. This place is amazing. Tonight had a…read moretrio of bruschetta. Psychotic delicious. All were delicious!!!! Wish that food truck would come back east!!!