The Refectory is one of the oldest dining establishments in the Greater Atlanta area, having served residents and passers-by since 1925. The first detail that will catch your eye is the ambiance and architecture: Gallic accents reverberate throughout the banquet room. Unapologetically pastiche, I consider the ambiance an ode to casual elegance with a deft nod to the institution's Scottish roots.
The workers at this establishment are true professionals, highly attentive yet not intrusive, the staff friendly and knowledgeable. The service was impeccable, and they always memorize the daily special.
I ordered the Beef Tenderloin Steak Tartar, Lobster Bisque, Slow Braised Lamb Shank, Foie Gras, and the House-made Tiramisu. The beef tartar was a raw tenderloin, finely minced and super fresh with a raw egg yolk on the top served with a side of white toast. Escargots in garlic butter were simple, but impressive, and it was cool that they use edible shells. The bisque was super velvety smooth, creamy, and highly seasoned with cognac. The lamb shank and foie gras were merely very good, a step down from the other dazzling dishes. The tiramisu had whipped marscarpone and cake, sweet and infused with coffee-flavor, reminding me of my trips to Strasbourg. I also really liked the complimentary dishes; the caramelized onion tart and pear sorbet were absolute delights! Ce ñ'est pas cher!
The Refectory of Decatur is still operating at the highest level, still innovating with new dishes. The cooking style here is deceptively simple, dishes having no more elements than they need, the culinary technique flawless. Sauces arrive as glorious pools, not smears, and there is no artful tweezering of edible flowers to make a prettier picture. Instead you just have to make do with glorious ingredients, beautiful cooking and superbly balanced dishes packed with flavour.
The Refectory is the secret crown-jewel of the Decatur dining scene, and it has been flying under the radar for far too long. Hours are limited, and the place is really hopping at lunch, but the food and atmosphere are worth it. With this combination of knowledgeable service, and elegant dining, they'll probably have their third Michelin Star by the end of the year. read more