I walked in without a reservation, eager to try it based on a recommendation, and it did not…read moredisappoint! The ambiance was inviting, with warm lighting and a vibrant atmosphere that buzzed with conversation--perfect for unwinding after a long day. I was greeted warmly and seated at the bar--my favorite spot. Within minutes, I had a glass of wine, and the server guided me through the menu with excellent recommendations. The best part? You can choose your steak cut right before ordering, adjusting it to your appetite. The staff, including the chef, were incredibly friendly and engaging, adding to the welcoming vibe. Pro tip: in Portugal, Medium Rare is more like Blue Rare, so ask for Medium if you want a true Medium Rare. Can't wait to come back!

The environment and food were great. Make sure you make reservations before head there. The steaks…read morewere good to taste with Portuguese wines.

I recently tried this place and walked out impressed. The attention to the quality and taste of the…read moremeat, carefully prepared to your preference, is worthy of a true steak lover. The delicious sides are small, but this is common of meat focused restaurants. Do try the portabella mushroom appetizer. I drink wine almost exclusively, but they had some craft gin (Brockmans) with some proper tonic (Fever Tree, which I will try to find in the States) that I had to taste (ok, then I switched to wine). The service is friendly and the music is on point. I ended up stopping by once more for lunch, where they had €12 lunch plates (incredible ribs). Even for dinner, I think this place is reasonably priced. And I am comparing to Lisbon, not to pricey Los Angeles. This is the best steak house in the area. I no longer have to drive to Lisbon for proper meat while in Portugal!

From the owner: Entre os nossos melhores cortes estão a Vazia, Fraldinha, o Bife de tira (Picanha), o Filet…read moreMignon, a Rubia Galega, ou o Tomahawk maturado por 40 dias. Outras especialidades da casa: Barriga de porco ultra macia e um entrecosto assado por 7 horas e caramelizado na brasa com BBQ caseiro.

This rooftop steak restaurant is in the heart of Cascais. It has a great view of the plaza. The…read moreservice is really good. You can not go wrong with any of the steaks made to perfection. They carefully select each piece of meat at its origin. From the genetic heritage, to feeding on the best pastures, to its habitat, as well as the fundamental process of maturation and artisanal cutting. There are dishes that, for the quality of their flavor, origin, and preparation, conquer a place on our table. We are talking about our irresistible meats and, of course, every full-bodied sauce and accompaniment they are served with. They guarantee the tastiest, most tender and succulent meat with an incredible view, which is the bay of Cascais. Terrazza is a perfect place for a summer lunch, a cozy dinner, or a lively group event with a stunning view as a backdrop!

The steak was not what I had expected after reading so many positive reviews. My husband ordered…read morethe Terrazza combination steak medium and they came out the proper temperature... maybe even a little more rare. However, when he bit into it... he kept on chewing. Both steaks were tough. The peppercorn sauce was delicious. The potato puree was similar to paste in texture along with the creamed spinach. I ordered the Argentinian steak and that too was rather tough but jute flavor of salt and pepper on the grill made it edible. Needless to say we were disappointed in our meal. The ambiance had something to be desired. The outdoor furniture was falling apart and was not what we had anticipated. We were the only people in the restaurant at 5:00pm and then two more couples came in while we were there...

Invited by long time friends we visited this place for the first but definitely not the last time…read more One quick note - they don't accept any credit cards that aren't Portuguese, so when I tried to play with my Capital One they wouldn't take it. Thankfully our friends were kind enough to pay for it :-) So, have cash if you're a tourist. Their specialty is called "Naco na Pedra" which roughly translates to "Chunks on a Stone." We ordered that and were very satisfied. Your meat (chicken, beef or pork) comes to you raw and you cook it on a granite stone heated by burners. The meats were perfectly seasoned and cooking was a breeze. They also have a great variety of appetizers (petiscos) if you want to snack in advance. We also ordered Siricaia and Flan for dessert! Amazing meal with amazing friends. Highly recommend!

Finally a place in Portugal that specializes in meets that not just pork or cod! Finally a place…read morethat doesn't serve me frozen meet; the meet is fresh from the butcher. The owners also once owned a butcher shop so the meet is hand selected by the Senior. Get the beef on a stone.

Disappointed with the dinner. Mediocre at best. The fish needed a spice other than Salt. The people…read morewho ate steaks enjoyed them. Don't order the fish. The wine was good. Overpriced experience

It's hard to find this location but it's worth it. The owner and the cook are very friendly and…read moreinterested. We got a glass of free wine because it was very crowded and it took a while when we got the food. The prawns with nuts and brie were delicious. The brie is melted in the creamy sauce. The wine is good. The bread was very fresh. It's a little bit French like restaurant. Better then the touristic restaurants in Cascais. The owner speaks good English and the cook speaks French.

Awesome food at this restaurant. The customer service was delightful as well. The olives and bread…read morewere tasty in addition to the good food. We all had different food options at the table, so we could enjoy each other's food. The baked potato was really good and so was the tuna steak. I recommend you trying the restaurant if you are in the area. They have indoor and outdoor seating available as well. The waygu steak was superb.

Very nice restaurant, You can see how they make the steak, But not my tap of favorite steak,A…read morelittle bit dry. Still like it

Delicious Argentine food. Everything we had was excellent. Cosy atmosphere. Very friendly staff…read more Highly recommend!

This was delicious! We loved every dish. The salmon was cooked to perfection! We had not eaten here…read morebefore but was so happy that we chose this restaurant. The buffet was filled with delicious and amazing selections of all varieties!

I am a carnivore and was very much looking forward to a rodizio at Fogo de Chão when we visited…read moreCascais in September, 2018. I didn't leave drooling, but I was not disappointed. I'm skipping the education on what a rodizio is. Presumably you know that already. That said, Fogo de Chão offers 5 menu options: 1) Buffet only: €11 2) Mini-rodizio - no beef: €16 3) Traditional rodizio: €19 4) Special rodizio - only beef: €22 5) Executive rodizio - "Our signature steak, picanha represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor.": €25 I opted for the traditional. (Why I didn't spend €6 more for the executive, I don't know. I'll just say I was overwhelmed.) I had some sausages that were decent, not great. I skipped on any chicken that came my way. My first beef encounter was not very good. I don't know what it was and due to a language barrier, the gaucho couldn't tell me either. He just kept saying it was "beef!" I had about 5 different cuts. The last, and again, I have no idea what it was, was mouth-watering. My wife had the buffet and I did venture to it for some samples. Neither of us were impressed by it. We still highly recommend Fogo de Chão in Cascais, though, if you're a meat eater. Where else can you get unlimited steak for €25 or unlimited meat in general for €19?