Cancel

Open app

Search

Redko Personal Chef Services

4.8 (24 reviews)
Open Open 24 hours

Services - Redko Personal Chef Services

Personal chefs

Redko Personal Chef Services Photos

You might also consider

Recommended Reviews - Redko Personal Chef Services

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

seasonal  cara cara and blood orange salad with red onions, watercress, olive oil, freshly ground black pepper and good quality olives.

Ana review Ana cooked a vegetarian meal for 15 people for my birthday party. Ana was flexible in working with me on recipes I liked and making them come to life. She was able to create a spread in 4-5 hours of delicious vegetarian dishes. From the plating to the taste, all the guests could not stop talking about how excellent the meal was! On top of that, Ana is so warm, easy and wonderful to work. I would hire Ana again to cook for any future event, big or small!

Ana made a delicious meal for my friends and I during our girl's getaway weekend. She was easy to communicate with, had great suggestions for our menu, and everything she made was delicious. Everyone was raving about each dish that came out and she prepared enough for us to have leftovers for the rest of our weekend. I wouldn't hesitate to hire her again and suggest anyone in need of a chef for a private event to do the same.

Ana made a beautiful and delicious dinner for my cousin's bachelorette party at our Airbnb and every was perfect. She was so good communicating with me, providing me with many options and ideas. She was completely flexible with anything we needed whether it was having enough cooking supplies at the Airbnb or providing us with simple supplies we would need afterwards for leftovers. There was great variety in the dishes, we opted for a tapas style dinner. We had more than enough food, that's for sure. Her attention to detail and the presentation of it all was so special and it was a pleasure working with her. Don't think twice about hiring her!

Ana prepared a meal for about 20 of us including toddlers and did an amazing job incorporating only fresh, healthy ingredients in a way that was spectacular. We really enjoyed her energy as she worked her way around the kitchen and loved how conscientious she was with her ingredients and flavor combinations. Ana made everything easy, from discussing menu options, creating specialty foods to accommodate diets and allergies, and to make sure there are plenty of leftovers for us to feast on the next day. We were all really impressed with not only how nutritious everything was but also delicious! Excited to have her over again soon!

The spread - baked chicken, sweet potato/quinoa/lentil patties, miso glazed salmon, roasted beets, apple, pomegranate salad, farro etc!

See all

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Ryan P.
37
49
12

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of J K.
0
3
0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of R R.
0
2
0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of K G.
0
6
0

10 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of D P.
0
14
0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Ask the Community - Redko Personal Chef Services

Review Highlights - Redko Personal Chef Services

Ana made a beautiful and delicious dinner for my cousin's bachelorette party at our Airbnb and every was perfect.

Mentioned in 22 reviews

Read more highlights

You might also consider

Verify this business for free

People searched for Personal Chefs 466 times last month within 15 miles of this business.

Verify this business

TBD Foods - Guests mistakenly chomp the birthday cake! Chef Terrence saves us as we sing Happy Birthday along side his delightful 'reconstruction!'

TBD Foods

(92 reviews)

Northeast

We used TBD Foods to cater our micro-wedding and had an amazing experience! Holly answered all our…read morequestions leading up to the big day and her team provided high quality food and service (we had vegans, gluten-free, etc. and everyone was cared for).

TLDR: Unprofessional, not very gracious with mistakes and disorganized in the proposal process…read more I reached out to TBD Foods in the last week of September 2025 for a wedding in Denver in August 2026 after working with him in 2018. I am from Denver but live in CA currently and am planning from afar. Sent an incredibly detailed inquiry with day-of event timeline by hour, menu ideas, location (just a few blocks from their prep kitchen) and a bit about the event. Received two separate responses from he and his wife, Holly, seeking details already provided in my initial inquiry like guest count, location, time. Sent several emails back and forth clarifying capabilities, menu ideas, rentals etc. and finally had to set up a call in October (initiated by me after many proposal mistakes) to align. There was constant confusion regarding the style of the event and rentals - TBH, the many proposal revisions due to their mistakes maybe should have been the hint this might not be the best fit. But we went ahead! Terrence was late to the call on October 15 but let me know ahead of time and I genuinely didn't have an issue with it. After aligning, I paid $100 to have a menu tasting on Monday, December 22 when my husband and I would be visiting Denver from CA. So, this is a tasting that has been on the calendar for at least a month. When we arrived at our tasting (after confirming via email the week before and day of) 15 minutes before (6:45p) the scheduled time of 7pm, Terence is irate. Mistakenly, the event in my calendar was in PT (since we live in CA) instead of MT. He says that he refuses to serve us because we have "disrespected him and wasted his time and he has a 4-month-old at home." He continues to say that we are disorganized and lack care and that in addition to not offering a tasting, he will not put in the effort to cook for our wedding after how we've treated him. We are SUPER apologetic - this is something we've spent money on, confirmed via email and have been looking forward to. When asked why he didn't call to check on our arrival time, he said he "doesn't have my phone number. And you confirmed with Holly so that should have been enough." Because I filled out an entire inquiry on their website and spoke with him personally to schedule this tasting, it's BUCK WILD to say that you don't have my number and think sending an email is problem solving enough. We would have literally hopped in the car and been there in 15 minutes had we been given the courtesy of a phone call. All of this to say, we made a mistake, were very apologetic and were treated super rudely and given no tasting despite paying. 0/10 for TBD Foods.

Five star to you - Photos: Rebekah de la Fontaine / From The Fountain

Five star to you

(12 reviews)

Northwest

We were lucky enough to have the Five Star to You team provide brunch, cocktails, and dinner for…read moreour micro-wedding in the mountains! The experience from start to finish was excellent, and I cannot recommend them enough. Our group was a bit complicated with dietary restrictions, including shellfish allergy, gluten-free, vegan, no red meat, and no pork. Chef Rich worked with my husband and me on the menu over a few phone calls to make sure we could accommodate all our guests. He went above and beyond to ensure everyone felt included in the experience with thoughtful substitutions based on each person's dietary need! At his creative suggestion, Chef Rich brought an additional assistant/bartender to create a "cocktail hour" for us. The bartender crafted a signature drink that all could enjoy and made a selection of cocktails based on our group's preference. The team was friendly, professional, and clearly cared about providing an outstanding experience. We are so thankful for them and we were all so impressed. Hire them, you will not regret it. Photos: Rebekah de la Fontaine / From The Fountain

We hired Chef Rich as a private chef while we were staying in a mountain cabin, just outside of…read moreGolden. He worked with us to create a custom menu that catered to our appetites and budgets. He prepared 3-courses that featured a smoked trout appetizer, a perfectly cooked filet, and a memorable chocolate dessert - each course was exceptional. Chef Rich was organized, punctual, and communicated very well. Since we were staying at an AirBnb, we did not know what dinnerware would be available so Chef even brought plates and silverware. After the meal, he left the kitchen cleaner and in better shape than he found it. We will be raving about this experience for years. If you are looking for a private chef or caterer, look no further than Five Star To You.

Friend That Cooks

Friend That Cooks

(9 reviews)

Lodo, Northwest

I was not planning to leave a negative review since this happened over a year ago, but I was…read moredisappointed with how the follow up was handled. We had a private chef come to our home two times a week and requested Mediterranean style low carb meals. Despite that, he consistently prepared high carb pasta dishes and heavier meals each time. We tried redirecting and clearly specifying the amount of protein we wanted in each meal, but nothing changed. The final time he came, he prepared one entrée, one appetizer, and two sides, and the total came to $600. The portions were enough for only two people. When we contacted the representative, they agreed that the price was unreasonable for such a small amount of food and told us we would receive a significant discount on a future meal prepared by a new chef. Unfortunately, it took over a year for anyone to reach out about arranging that replacement chef.

Terrible experience, DO NOT USE. We hired a chef which requires a lengthy session to review…read morelikes/dislikes and get to know your kitchen. This is after months of the company trying to find a chef. I then bought the suggested Tupperware for the chef to use to store prepared food. The chef canceled the night before which left me in a pickle for the week as I did not have food for my family and work full time. The company could not find a chef once again. I finally just requested a refund. Eight months later and numerous emails, I am still waiting for a refund.

Cozymeal

Cozymeal

(18 reviews)

CBD, Northwest

Edited to add: The owner responded to my review the day after I left it, which I appreciate the…read moreattentiveness. I also appreciate that he gave me a full credit for what I had spent on the class to be able to try them again with another class. I am very pleased with this solution, and can only add that I suggest they prioritize training their customer service team to be more solutions oriented in the future, and to avoid simply not responding to their customers. This solution is what I was hoping for the whole time, just had to wait two months to get it. ------------------------- This service is a joke. You are better off booking with the venue hosting the cooking classes directly. I had purchased this class as a Christmas present for my partner and I. I chose an "Exciting Spanish Meal" after reviewing all of the options available. CozyMeal confirmed details numerous times before the class. When we arrived, we weren't cooking the meal that I had booked, it was actually a French meal (all of the components I had already cooked myself numerous times so this wasn't much of a class for me). I let the chef know we had signed up for a different class and he said it must be a glitch with the CozyMeal system, as that venue had the French class booked that night for months prior. I contacted CozyMeal customer service the next day and they said they were escalating my issue, whatever that means. I was shuffled around between three different customer service members, all saying they were waiting for an update. I didn't hear back for two weeks so I inquired again if there were any updates, they said they were still waiting. I contacted twice more for follow up after that, one a week after, one three weeks after, and still to this day have not received another email or any communication or "updates" from CozyMeal. My class was January 12th and it is now March 27th and I have not received any further communication from them. These classes are not cheap, I spent $89 per person for a class I did not sign up for, that was of no value to me at all. That is why I said book with the venue directly instead of CozyMeal, at least you will have peace of mind of where your money is getting spent, and won't get ignored by customer service after spending $180 on a class you have no idea if you will actually get to take.

Great time! If you can, book Chef Kelly Torres! She makes a great pasta and is very kind and…read morewelcoming.

Eat Dank Food - Harissa Lamb Ribs, Preserved Lemon Creme Fraiche Sauce, Fresh Mint

Eat Dank Food

(6 reviews)

We just finished an incredible evening created by Shelby! From start to finish, she helped us…read morecreate an amazing birthday event for my father-in-law in Vail. She helped us create the perfect menu, was super flexible and responsive, and most importantly, the food was to-die-for. We finished the night by planning out when the next event we could have Shelby/Eat Dank Foods host (which can't come soon enough!).

Chef Shelby cooked four unbelievable meals for our team during a team offsite. The whole team was…read morecompletely blown away by the quality of the food, the experience, and how great everything turned out. Everything was so delicious and the process of working with Shelby was completely painless and could not have been easier. She sent over a list of menu options with so many great choices that it was difficult to narrow it down. In the end we settled on crispy pork belly and eggs for breakfast, beef and lamb birria tacos for lunch, and a three course dinner including elk empanadas, oxtail osso buco, and pistachio tiramisu. We could not have been more happy with the experience. The food was spectacular, Shelby was a joy to work with, and it's clear she really loves cooking for people and takes great pride in what she does. It was fun to watch someone who is so good at what she does execute on some of the best meals we could have asked for. Highly recommend Eat Dank Food and will definitely work with Chef Shelby again without hesitation.

Redko Personal Chef Services - personalchefs - Updated May 2026

Loading...
Loading...
Loading...