It has been a few months since I have been to Twans Burger and yet I dream about it. When I think…read moreabout this smashburger, I actually salivate. This is hands down the best smashburger in Denver. The burger patties are crispy on the edges. The bun is soft. The sauce is yummy. The pickles are pickling. But for real, the pickles cut the fat of the burger really well. What is also SO delicious is the garlic aioli that you dunk the fries in. Like YUM. Not for those who do not garlic. I absolutely LOVE garlic and I can say this is some of the best garlic aioli I've had in my life. I still think about this garlic aioli. So I think I'll be getting myself some Twans Burger again very soon...you should too!

The skinny: No frills just damn good smash burgers and fries…read more Overview: Who would have thought some of Denvers best food would be tucked inside finns - and yet here we are. Drunk and even sober - this is hands down some of the best smash burgers I've had in Denver. Not to mention crispy fries and the most garlic of garlic aolis. I was skeptical coming here when my friend suggested it but man was I blown away. The patty is thin and crispy - just like it should be. With no frills ingredients that just work under the melted cheese. I'm not even a burger fan and a dream of this place. The plus are the fries and sauce are just as good. A small menu but what they offer they do amazingly well - and service is quick! Would I come back: yes and yes and so should you.

So glad to finally see a Yelp page for these guys, I've been wanting to give them a rave review for…read morea while. I've been to the farmer's market at the Denver Federal Center for 3 straight years and never have I had so many lunches from a single vendor! lol. Their lobster rolls are to die for: I've checked with a coupld of friends who are from the east coast, and they said the lobster rolls from this food truck are as close to the real thing as Colorado can get! All the offerings from East Coast Joe's are a bit on the pricey side, but are definitely compensated by quality, here's a list of items I've tried in the order of most favorite: - Lobster Roll: very refreshing, every bit is full of lobster meat. The bun is very buttery and the right amount of crunch. I so want to finish trying the different items on the menu just so I could come back and have more lobster rolls, lol - Pulled pork sandwich (I think they lovingly call it "Stick A Pork In It" or something like that, cute name): not as big as I expected, but the pulled pork is SO tender, and instead of being smothered by BBQ sauce, it is topped with a garlic aioli, rich and buttery; then plump bacon strips (no kidding, their bacon is really good); then arugula. Incredible flavor - Lobster BLT: because of the bacon, duh - Lobster grilled cheese: good quality melted cheese, but I much prefer just having it alone (and put the lobster meat in the lobster roll!) - Lobster sliders: mini and cute but you can't survive on just these alone, so might as well get the lobster roll - Shrimp roll: I guess I'm not a big fan of shrimp in sandwiches, especially if there's the option of having lobster in it! I was told they also make a good sausage sandwich, haven't had a chance to order that yet, and I sincerely wish they bring back the homemade chips. Great job Joe and the nice lady whose name I have yet to ask. Please come back to the DFC next year!

I don't often get to food trucks as they are not as plentiful in Boulder as they are in Denver but…read moreI was really glad this one was at Cannonball Creek Brewery in Golden on Sunday. I was with a good beer drinking (and brewing) group and since I am not really a beer drinker I was sure hoping for good food. And I got it. I ordered a Sunny BLTA but without the cream cheese. It seemed like there was already plenty on the brioche roll and with the sunny side egg it was moist on its own. The lettuce was arugula, my favorite salad green, and there were several large slices of fresh tomato and avocado on the roll. The bacon (two huge pieces) was cooked just right for a sandwich, chewable and not hard. The grilled roll was nice and soft so you could keep the big pile of filling intact while holding it. I would get it again in a heartbeat. The staff was very friendly, happy to customize my sandwich though very busy. I appreciated that they delivered the food to our table without us having to wait around the truck. I hope to see this truck again at some other event I might get to in the future.

This has become my go-to/favorite pizza spot in Denver - the sourdough crust is airy with the…read moreperfect amount of char. My favorites are The Lloyd (sausage + cherry peppers), and The Shroom and Chive. If you are a pickle fan, you must get the pickle pie. I tried it once and it was fun but because I am not a pickle fanatic, it was a one-time thing for me. It also doesn't hurt that it's located inside one of my favorite local breweries, Cerebral Brewing. I would recommend coming at opening to ensure you get a table especially if the weather isn't perfect and everyone is fighting for an indoor table. Bonus - Both Outside Pizza and Cerebral Brewing are also on inKind! I would be a regular at both spots even without inKind perks, but it definitely doesn't hurt to get cash back + be able to apply coupons to both places. You can use my referral to get $25 off $50 on your first meal: https://app.inkind.com/refer/KHUSNDVE

Came here to try the pickle pizza after seeing it on Tiktok. I tried a pickle pizza somewhere else…read moreand was disappoint. Both my friend and I solidly ate half the pickle pizza each - it's not just a novelty flavor, it's definitely something you can eat for a full meal (assuming you like pickles). The pickle pizza here was incredible. Everything I could have wanted from a pickle pizza. Also, the dough was delicious - super chewy. I should probably come back and try their more traditional flavors.

I totally thought I reviewed this place already but it's not popping up. I LOVE this food truck…read more They have the best Mexican food of all time. I work at different locations all over Denver, and if people say they miss good Mexican, I always recommend El Consome de Morelos. There are also some food ingredient sensitivities, and they have been able to accommodate. Food always comes hot too.

Unassuming truck but amazing 10/10 tacos. This place especially hit the spot during a cold night in…read moreColorado. I ordered the birria tacos and enjoyed every bite of the its warm, greasy goodness. The consommé was super flavorful and warmed your soul, and the meat was flavorful and tender. Mix that with the crunch of the tortilla and wow you have a meal. Pricing was well worth it and would definitely love to come here again the next time I'm in Colorado

If you're looking for a vegan option, Quiero Arepas has one...and it's delicious! They're located…read moreinside Avanti & their service is pretty quick. "La original" is their vegan arepa. My photo doesn't do it justice. It's packed with black beans, caramelized plantains, and lots of avocado. It was hearty & very satisfying. There's plenty of seating, both indoor & outdoor. Avanti is definitely a good place to check out if you're hanging out with friends & you're the only vegan in the group.

Seriously stunning meal from this spot! We got the Pabellon arepa, and it was one of the best…read morethings we ate on our trip! The combination of the stewed beef with the sweetness of the plantains was amazing, and it was clearly made with quality ingredients and lots of care. We'd gotten the arepa to split as an afternoon snack, but it was stuffed generously and quite large, so it was more filling than I'd expected. If I lived in Denver, I'd be back here constantly!

I had heard about this place. I just moved in a few minutes away and decided to come try it at…read morelunch-- I'm so glad I did. It's absolutely authentic, but with an elevated menu that really delivers. We got the chip trio, but you almost wouldn't need it since they have a full salsa bar, including endless pico de gallo and sour cream. But the chips are thick and crunchy and delicious. I tried the taco de birria de chivo (goat) and was truly blown away. The meat is so tender and seasoned so well, you can taste the allspice in it, which is perfect for goat, and so unique to Mexican food. I also tried the al Pastor and the Carne Asada, both were also to die for. I love how they make the taco have a little bottom and give it three sides, to help us fit all the generous portion that they give. They also have several different Agua Fresca's, that you serve yourself and get unlimited refills, including Horchata. It's amazing. I've already come back another time since.

WHAT TO ORDER | Kiki's Red Tacos…read more This one was a HIT. We're already planning our next trip back. Here's what we ordered: Birria & Cheese Tacos + Consommé -- The must-order. Crispy, cheesy, packed with birria and even better dipped in that consommé. Trio Dip -- Perfect for the table and a great way to start. Carnitas Quesadilla -- Crispy, cheesy and absolutely delicious. Spicy Margarita -- Because tacos + a spicy marg just make sense. And the ultimate review? Kid approved. My kids were literally drinking the consommé straight from the container. If that doesn't tell you how good it was, I don't know what will. THE PICKY B RATING: OBSESSED I'd go out of my way for it -- and apparently so would the kids. Kiki's Red Tacos Save this for your next taco craving #DenverEats #DenverFoodie #DenverTacos #WhatToOrder #ThePickyB

How do I force Yelp to allow for more than five stars? This is a ten star type of spot…read more While checking out the highlands farmers market, this truck was there! The guys in the truck were incredibly friendly. Love that one of the guys was from Lafayette, Louisiana! The breakfast croissant was heavenly. The crispy prosciutto on it was chefs kiss. I can not wait to stop by again soon to taste my way though the menu.

Don't sleep on this food truck! Sauvage is a French-Cajun inspired food truck dishing out quality…read moreeats that takes me back to my times visiting New Orleans. Or N'awlins? Or The Big Easy? Whatever they say down there, one thing is certain...Laissez les Bon temps rouler! I was at Gold Point last Friday night to support my buddy participating in an art-vendor-market-situation. PS, don't sleep on Gold Point either when in RiNo. It's a cool kids club spot with a large patio and great drinks! Anyway, back to Sauvage. I tried a few things and they're worth raving about. The Bayou Fries are BANGING. These seasoned fries doused in herbs, crispy shallots, cheese and a creole sauce are addictive. And for $9, an insane portion of them. Definitely get these and split them with someone you don't hate. A few hours later I ended up ordering the burger and it hit the dang spot. I forgot to snag a pic of the menu (and the burger itself) so I don't remember all that was in it. Plus, I may have had a cocktail or two...ANYWHO a great burger. The most notable thing about it is that they use grass-fed beef. ON a food truck? Hell yes they do! Best part of all this was the [assumed owner/chef] and the entire crew working. It was a busy Friday night on Larimer with prime weather and their ticket times were extremely efficient. I love watching businesses in their element and they seem to be seasoned vets. If y'all are reading this, I was the dude who bought you the Topo Chico! Let the good times roll.

TRUE LOVE TACOS…read more I went to True Love Tacos expecting tacos. What I received was a reminder that food can still make you believe in something. I had recently eaten at Oliver's Italian, which I can only describe as an experience that made me question several fundamental assumptions about civilization. The meal wasn't merely disappointing. It was the kind of meal where you leave the restaurant and immediately begin mentally reconstructing every decision that led you there. Then I ate at True Love Tacos. And suddenly, I understood forgiveness. These tacos are ridiculous. The tortillas have that perfect combination of warmth, char, and structural integrity that makes you wonder why we ever bothered inventing plates. The meat is seasoned like somebody actually gave a shit. The toppings aren't there merely to provide color--they're participating. Every bite has something going on. Crunch. Fat. Acid. Heat. Char. Freshness. It's almost rude. At Oliver's, I spent the meal wondering when it would end. At True Love Tacos, I spent the meal wondering how quickly I could order another taco without making it obvious that I had completely lost control. The difference was profound. Oliver's made me feel like I had paid money to attend a meeting. True Love Tacos made me feel like I'd been invited to a party. And perhaps that's what great food is supposed to do. You shouldn't need to intellectually justify it. You shouldn't need to discuss the chef's vision over a $17 appetizer. You should take a bite and think: "Oh. Fuck. That's good." True Love Tacos accomplishes this repeatedly. By taco number four, I had stopped taking notes. By taco number five, I had stopped speaking. By taco number six, I was no longer a food reviewer. I was simply a man standing before greatness. True Love Tacos: 9.8/10 Oliver's Italian: I would like to formally apologize to the tacos for comparing them. If Oliver's was the meal that made me question whether I understood Italian food, True Love Tacos was the meal that reminded me I understand food. Come hungry. Come humble. And for the love of God, don't eat at Oliver's immediately beforehand. You don't want the tacos spending the rest of the evening cleaning up someone else's mess.

True love tacos are absolutely delicious and flavorful! There is amazing attention to detail for…read moreeach plate, and the staff is kind and friendly!

Delicious grilled sandwiches. Many variations on the grilled cheese theme. Service very friendly…read moretoo!

I had this company cater a work event. Very fast and the sandwiches were delicious. Really enjoyed…read morethe experience with them. It is possible that the prices are bit higher, but it is good food. They also own a cookie food truck that's good as well.

Friendly service, amazing food. This place is really fun…read moredecor wise, and feels trendy. It's got a lot of gastro pub influence where the food and drinks feel elevated. There are other influences in the food, such as the dessert being black sesame ice cream, obviously Asian inspired which was nice to experience and tasted so delicious. Tacos were amazing, we ordered pork cheek, fish, and coconut shrimp. The potato cakes also were REALLY yummy. I loved the ceviche and the mint coffee drink. Pretty casual atmosphere but also could see this being a good place for brunch!

We enjoyed a couple of tastes and drinks from the Happy Hour menu! For our entrees, two people in…read moremy party opted for tacos while I opted for ceviche. We sat out at the outdoor patio. There was only one server for the whole patio so service was slow at times. Our server was observant to note that we have a vegetarian in our party and was very accommodating. The food sizes was just enough for us. The dessert of churros was a nice end to our dinner at Mister Oso! The ambiance of the patio was busy loud.