We had such a great experience with Chef Catarina. She came over to y\our house midday and with…read moregreat energy and enthusiasm. And then - as fate would have it - the power went out! She had to cook with no power. But she had such a wonderful attitude and was so kind to our kids and made the whole experience unforgettable. She "powered" through :) And the food was absolutely delicious. Would highly recommend to anybody needing some wonderful, healthy meals cooked in your home. Cat is a treat!!

From the owner: At Food Equals Love, we believe in creating memorable dining experiences that bring joy to your…read moretable. Our farm-to-table approach means we source the finest local ingredients, crafting customized meals that cater to your tastes, dietary needs, and event style. Whether it's a weekly family dinner, a celebration with friends, or an intimate gathering, we turn your kitchen into a space where great food and love come together. Reach out directly at foodequalslove.co/contact or call 303-731-9582. To help us serve you best, please share as much detail as you can about your event—like guest count, food preferences, and special requests. The more we know, the better we can craft a personalized experience just for you. We look forward to creating something wonderful together!

Dave has been life-changing for my family!!!! I'm a single mom with two teenage boys and no time!…read more Dave is a huge investment in our family happiness--I come home to a house filled with wonderful smells, my kids can heat up dinner for us, and we're spending much more quality time together, at the table and NOT in the kitchen. I consider Dave an investment in my family and my work, since I'm freed up to focus on my kids and my work. We're also spending less on take-out, lunches, and last minute restaurant meals. In all seriousness, I feel very lucky he's in our lives and can't recommend him highly enough!

Dave has been a godsend to our family. With a toddler and newborn at home, we just didn't have the…read moretime or the bandwidth to prepare nutritious, home-cooked meals. We absolutely love Dave's thoughtful yet simply delicious dishes. Our toddler loves it too. Dave is extremely professional, prompt, and courteous. He welcomes feedback and works closely with us to create a new, tasty menu each week. He also provides detailed heating and cooking instructions as well as labels all the food, so you know exactly what's what. Now that we've been working with Dave, I don't think we can live without him--we are hooked! He's fantastic and we cannot recommend his services highly enough.

A great small business at a convenient location. I really appreciate the employee (owner maybe?)…read morewas helpful but not pushy or overbearing while I was browsing - big plus for me!

And the coveted Five Stars from Barry G. goes to…read more..... The Bottled Olive in Windsor! Here we go. This unassuming storefront appeared about 18 months ago in the strip of shops that are just across the parking lot and west of King Soopers. If I average 10 visits to King Soopers per month, that means I've driven by this place nearly 200 times while staring at the sign, wondering how a shop that sells bottled olives could survive, and just being too rushed to make time to stop in and check it out. There's also a dentist office over in that strip of shops - and I maintain a strict 100-foot rule when it comes to those places (except Dr. Owens....see my Yelp on Owen's Dentistry for more details). ANYWAY... So, why the big delay in visiting The Bottled Olive? Well, I guess, I expected olives. In bottles. I've got nothing against bottled olives. In fact, that's usually when olives look their most spiffy. But I drove close enough to the front a few days ago and saw that they offer infused olive oils and vinegars. Hmmmm...mental note, I thought.... So, today, we made a point of checking-off one of my many mental notes and stopped in to check it out. Two things became immediately clear. First, I'd made a giant mistake by not visiting this place way earlier. Second, this wasn't going to be a quick stop. Samples of dips, jams, mustards, spreads and even Bloody Mary mixes lined the walls before we even got to the showcase line-up of 30+ oils and vinegars at the rear of the store. Oil flavors included things like Blood Orange, Peppered Bacon, Avocado, Wild Rosemary, and Sweet Cream Butter. Next to the oils were a wide variety of vinegars such as Cucumber, Toasted Coconut, Mango, Summer Peach, and Spicy Sriracha - along with some more traditional balsamic options. It was nearly too much to process - so we jumped right into sampling! The flavors were incredible, and the staff offered great use suggestions. They also had printed materials with great ways to include their "O&V"s in healthy meals. The store offers all kinds of popcorn flavorings, lots of unique pastas (imported from Italy, no less), various coffees and teas, and some very cool gift ideas. If I wasn't already feeling terrible about assuming "bottled olives" (seriously?), owner Michelle showed us their kitchen and told us all about their cooking classes and their themed evenings where they prepare 5-course meals for attendees while providing insights on how to incorporate their products into a healthy and tasty lifestyle. We checked out their website and cooking schedule when we got home, and we've already booked the "Backyard Daddy's Grub" cooking event with our new friends at The Bottled Olive at the end of this month! A convenient location, reasonable prices, incredible flavors, friendly staff.... wait for it..... OLIVE this place!

I had such a fun experience at my 3rd Sur La Table cooking class this afternoon in Boulder! I took…read morethe Cast-Iron Cooking class with Chef Cameron and learned to make Grilled Chicken with Chimichurri Sauce, Charred Cast-Iron Green Beans with Lemon Vinaigrette, Griddled Flatbread, and a Skillet Brown Butter Cookie. Everything was delicious! The class was smaller than expected, which turned out to be a huge bonus for me since I got lots of hands-on instruction and attention, plus I got to take home some very tasty leftovers. Even better, the class fee included a 10" Lodge Cast-Iron Skillet to take home, so I walked away with both new skills and a great piece of cookware. And because I had a 10% coupon, I picked up a couple of cast-iron skillet holders, too. A really enjoyable afternoon, a great instructor, delicious food, a chance to interact with the retail staff who are always helpful, a complementary cappuccino from a ridiculously sophisticated and expensive machine, and a new skillet to put to work. I'd definitely take another Sur La Table cooking class!

Extremely disappointing experience and nowhere near worth almost $100 per person - I rarely leave…read morenegative reviews, but this experience was so disappointing that I feel other people should know what they are paying for. My husband and I received this 2-hour sushi class as a gift from our son. I've taken about six cooking classes previously, and unfortunately this was hands-down the worst experience I've had. The class description said we would be making Shrimp Tempura Rolls, Yuzu Dipping Sauce, Crab Inari Sushi, Avocado & Vegetable Hand Rolls, Sushi Rice and Yuzu Sorbet. What we actually experienced was very different. From the beginning, the class seemed disorganized. They apparently expected 8 people, but 11 showed up, and there didn't seem to be any system for checking people in or confirming who was registered. We stood behind a counter for the entire two-hour class -- no stools or seating, and just water not even have napkins to wipe your hands. There were also NO printed recipes, which I've never experienced in a cooking class. We had nothing to follow along with, take notes on, ask questions etc... We didn't even have our own cooking stations and had to share with so many others some people just had to watch. Very little actual cooking or instruction took place. We sliced some carrots, cucumber and avocado and deep-fried a FEW tiny baby shrimp (see pic below). That was essentially it. The assistants repeatedly took away our knives, cutting boards and other equipment to wash them while we were still trying to use them, so we had to keep retrieving what we needed. Even more disappointing, several of the items advertised as part of the class either weren't made or weren't taught. I don't recall if she made the Yuzu dipping sauce, think she talked about it, but I didn't have any dipping sauce and the soy sauce to dip our hand rolls in came so late we had eaten them already. There was no mention at all about the Yuzu sorbet or how to make they just put it in front of us at the end of class. They also ran out of rice, some people had to share a roll. And then there was the shrimp! For two people, we received maybe 6 tiny shrimp about the size of my thumbnail. I took a photo before we rolled our tempura roll (see below) because I honestly couldn't believe that was the amount of food provided for two people paying close to $200. The instructor herself was knowledgeable, pleasant and clearly educated about the subject. My criticism is not about her personally. The problem was the overall execution of the class and the enormous disconnect between the $100-per-person price, what was advertised, and what was actually provided. It was also difficult to hear much of the instruction, which made an already disorganized experience even more frustrating. For almost $200 per couple, I would expect an organized, hands-on cooking class with adequate ingredients and equipment, recipes to take home, instruction on all of the advertised dishes, and enough food to actually prepare those dishes and enjoy a dinner. We received none of that. Based on our class, I absolutely could not recommend it at this price. I would give it 1 star for the experience/value, with the acknowledgment that the instructor herself was kind and knowledgeable.

This cooking school has all sorts of adventures for your culinary education, and there are tons of…read moreopportunities for kids to learn all about how to bake and cook savory meals. The staff here are super joyous, and know just how to handle groups of children. We had a 10th birthday party at this location and the staff and experience were absolutely phenomenal.

Super cute kitchen for kids to learn to cook in safe environment. All the staff was super friendly…read moreand inviting. We attended the pizza class but intend to try more and possibly camp for my 5 yr old.

Came here for a kids class and had an absolute blast. It was $64 for Halloween cookie class with…read moreyou and your child. They have a bar open that you can order drinks. One thing I didn't expect was its long 2.5 hrs. I wish they offered charcuterie or something that you can order to Nosh on. We made chocolate chip cookies first that we made spiders on. Next we made Royal Icing that was a bit tough to make and stiff. After we made cookie cut outs and baked. My only gripe is I wish they maybe did more of a soft icing and some toppings like sprinkles because the royal icing was hard to do any type of nice decoration on. Overall we left with a ton of cookies made and 2 big rolls of sugar cookie dough and chocolate chip cookie dough to Take home. I wish they offered more kids classes. I checked Nov and Dec and nothing showed.

Noting that this review is strictly for the "Bar" aspect of Create (though we have every intention…read moreof partaking in the "Kitchen" piece once we find a reliable babysitter!). My husband and I came here on a Saturday afternoon to grab some old fashioneds at the bar - we were the only patrons there so service was very quick. Chatted a bunch with the bartender who was very personable. Our drinks were perfectly made and overall, we had a really lovely time. The space was well designed, open and had a nice feel. The water was fruit infused which was a nice touch. As mentioned, we'll absolutely be coming back for a cooking class, but probably for another drink, too!

Since my first review 1.5 years ago - I've taken several additional classes with Kate. I…read moregenuinely feel like a cheesemaker now, and have applied much of the ongoing learning I've gleaned from these courses to numerous homemade cheeses. I know enough to tackle many cheeses - from chevre to cheddar and everything in in between. However, I was cursed by mozzarella - for the life of me, I could not make mozzarella that didn't turn out like hard, tasteless rubber - trying to follow a recipe off the internet - I was convinced it was an impossible cheese. After Kate's hands-on class, not only did I make an incredibly tasty mozzarella - she also showed us how to turn it into a special Burrata - which tasted amazing and looked beautiful. I learned how to make a great mozzarella in the class and regained my confidence in tackling this cheese - thanks to Kate's careful instruction and sharing several tips and tricks to this tricky little cheese.

I am sooooo happy that the Art of Cheese has taken their classes to online. Kate is an absolute joy…read moreto have as a "cheese instructor." I am signed up for my 3rd class and I am so looking forward to it. She also shows us her farm and goats during her classes. Kate has an excitement about what she teaches and loves her dairy goat farm. I highly recommend these classes for folks from beginners to seasoned cheese artisans. There's always so much to learn! Happy cheesing!

This place is absolutely Awesum & amazing! The food is yum…read more,charcuterie board & the wine flight is the best part! Cauliflower ffritters was simply the best! Ambiance with the views is unbeatable,going during the sunset gives you the best views!!! The place a great....for doing kidos birthday parties too...kids can party ...& we can party too...so it's double perks! Highly recommended guys!!

We made reservations here for a Friday night and had an enjoyable experience. The entire staff was…read morefriendly and helpful when deciding what wine we wanted to taste. The flights were a great way to taste a few wines they had. We ordered a few dishes to share as well and the Buffalo sliders were our favorite. We'll be back and might even try their cooking classes!

Edited to add: The owner responded to my review the day after I left it, which I appreciate the…read moreattentiveness. I also appreciate that he gave me a full credit for what I had spent on the class to be able to try them again with another class. I am very pleased with this solution, and can only add that I suggest they prioritize training their customer service team to be more solutions oriented in the future, and to avoid simply not responding to their customers. This solution is what I was hoping for the whole time, just had to wait two months to get it. ------------------------- This service is a joke. You are better off booking with the venue hosting the cooking classes directly. I had purchased this class as a Christmas present for my partner and I. I chose an "Exciting Spanish Meal" after reviewing all of the options available. CozyMeal confirmed details numerous times before the class. When we arrived, we weren't cooking the meal that I had booked, it was actually a French meal (all of the components I had already cooked myself numerous times so this wasn't much of a class for me). I let the chef know we had signed up for a different class and he said it must be a glitch with the CozyMeal system, as that venue had the French class booked that night for months prior. I contacted CozyMeal customer service the next day and they said they were escalating my issue, whatever that means. I was shuffled around between three different customer service members, all saying they were waiting for an update. I didn't hear back for two weeks so I inquired again if there were any updates, they said they were still waiting. I contacted twice more for follow up after that, one a week after, one three weeks after, and still to this day have not received another email or any communication or "updates" from CozyMeal. My class was January 12th and it is now March 27th and I have not received any further communication from them. These classes are not cheap, I spent $89 per person for a class I did not sign up for, that was of no value to me at all. That is why I said book with the venue directly instead of CozyMeal, at least you will have peace of mind of where your money is getting spent, and won't get ignored by customer service after spending $180 on a class you have no idea if you will actually get to take.

Great time! If you can, book Chef Kelly Torres! She makes a great pasta and is very kind and…read morewelcoming.

We used Three Leaf for our wedding and have nothing but amazing things to say! Samantha worked with…read moreus for almost a year, curating the menu based on our preferences and making sure she was connected to all of our other vendors. She was always in communication with us, just letting us know next steps and expectations. She even came out to our wedding walkthrough to make sure her and the venue were aligned. It made planning SO much easier to have them so connected. The food was also beyond amazing! Many guests afterwards told me how much they loved the food and some even asked for the vendor so they could use them in the future. For your wedding or event, I would highly recommend working with Three Leaf!

We used TLC for two events, a 35-person dinner and my daughter's bat mitzvah, the following day, a…read moredinner for about 90 guests, and Samantha was amazing from start to finish. She was clear and direct in all of her communication, always responded in a timely manner, and was on top of every detail. I felt like I could truly relax and and enjoy the events knowing TLC had everything covered. Also, the food itself was delicious. At both events, numerous guests made a point of letting me know how much they enjoyed it. I would 100% use TLC again. If I could give six stars, I would!! Thank you for making our events amazing!!!!