ole times country buffet is just that !! Great country food collards beans - any kind black eyed…read morebutterbeans green beans pork n beans and vegetables of every kind fried chicken pork and a array of delightful desserts cobblers ice cream and pies!! Good service fair prices

Many food varieties to choose from, some were not my favorite but if you like old country cooking…read moreyou'd like the options they give. Service was good. Server checked in every few minutes and plates were taken away almost immediately after eating. Overall, the restaurant had a good vibe. Some food was dry, or swimming in too much juice or sauce. Bug was found on a napkin, which took my review down a bit. Some of the customers were cussing so unless you want your young children around it, don't bring them here!

Absolutely amazing, best buffet I've ever been to. I am definitely recommending this place to…read moreanyone who asks for a spot to eat. The food was delicious and that banana pudding was the best banana pudding I've ever had. The waitress Melissa was absolutely amazing best service I've ever experienced, she definitely deserves a reward for how great she was. She stayed on top of everything and was so sweet. If anyone goes to this buffet please ask for her and give her the love she deserves

It's spectacular now! Been the same name thru 3 owners. Was ok then Vietnamese ladies took over…read moreand yucky! Now it is wonderful and not near as expensive as other buffets and Miles to go. You get it all for $10.50 with water or add a drink for $3 more. The food is delicious. You deserve it. Not sure why it's not rated a 4 or 5. Wondering if some of the old ratings are still being counted. Waitresses tend to use the one for all approach. They collect tips and split at end of the night. There is always one nearby to refill your drink if necessary. You can't beat this! I love the meatloaf on Thursdays.

Last Sunday, my boyfriend, my mom, and my grandma and I decided to eat at a Chinese buffet in…read moreColumbus, GA. My family has eaten here ever since I was in high school, but the renovations made inside of the buffet, as well as the food upgrades, made it seem like it was my first time ever eating there. Entering the buffet we noticed a strong teriyaki scent that was pretty appetizing. The buffet itself had a pretty welcoming atmosphere even though it was extremely busy. We were seated pretty quickly and throughout our time at the buffet we were attended to by the waiters very quickly for refills or to pick up our dirty dishes. The buffet seemed to be pretty clean as well and the utensils used were all washable except for the napkins and straws. My plates consisted of various types of sushi, seafood, vegetables, noodles, rice, salads, and ice cream. For my drink I just got a sweet tea and a water. I really enjoyed my time at the buffet because of the nostalgia and the array of food it has to offer. If you ever find yours in Columbus, go check out the Hibachi Grill Supreme Buffet!

I really love the egg rolls and dumplings aswell the seafood I really wish there was cooked crab…read morelegs

This is one of my favorite more authentic places in town! The rice is amazing. The chicken…read morequesadillas are out of this world. The price is right. You can get lots of different things (tamales!) now they just need margaritas 10/10 recommend

The food was really good here the service was wonderful. The ladies kept coming back to ask if we…read morewere doing fine. Definitely going back to visit soon!!

We have yet to be disappointed, from the food to the service each meal we have here between us and…read morethe kids we walk out happy and full.

after eating at this establishment on and off since originally opened, I have stopped completely…read morenow because the help is disrespectful and impolite and apparently putting the food out in the first 30 minutes of open is not something they're willing to do abnormally enjoy shrimp the boil shrimp is rarely fresh because I eat early. seems to be left over from last night. I used to tip quite well 20% or so but if I was lucky enough to have a waitress, I could ask for a refill. It seemed to be too much to expect. One of my friends and I would come in at opening time I would ask is the food gonna come out? bringing it out now. I have left at 11:30 which still no sushi out .last the same old waitress with a bad attitude wouldn't bring me water now in her defense a week prior I only tipped a quarter and I was being very generous. I hate to see this place go, but since the food quality is slipping, the help terrible and I'm not sure if a manager is ever on duty who needs it

Took my wife here at around 6 pm. The place was empty besides us. It was decorated nicely with…read moreauthentic pieces and cloth. They start by giving you a jug of water to refill your cups, which I do love, but it made the water taste like iron. Our waiter was great and attended to our table anytime we needed anything. We ended up trying a variety of items (mixed vegetable pakora, coconut chicken curry, garlic naan, tandoori roti, and a mango lassi). As far as the food, I did not really enjoy anything my wife chose. The pakora was not flavorful, and the roti was too dense and bland. However, I thoroughly enjoyed my food. Everything tasted amazing, and the lassi was such a treat. The food also came out very quickly and is a huge portion. Enough for two to three meals. Although I believed the restaurant seemed expensive at first, I truly think it is worth it, as this is the best indian resturant in town.

Upon arrival we were courteously received and invited to choose our own seating. We settled into a…read morecomfortable, well-kept booth. The dining room itself is largely tidy, though the walls show the occasional chip in the paint--an imperfect but far from distracting detail beside an otherwise pleasant table. Water arrived in a crystal carafe, poured into copper chalices: a thoughtful and attractive touch. Menus followed. As first-time visitors we would have welcomed photographic guidance; the absence of images left us momentarily at sea. Once we confessed our unfamiliarity, however, our server proved exemplary--patiently translating the offerings and clarifying the distinctions among dishes. That guidance was invaluable. The drink list itself is less successful. The type is small and faded, rendering it difficult to decipher. It offers the expected spectrum--signature cocktails, standard spirits, a handful of traditional Indian preparations, and the usual non-alcoholic options of Pepsi products and tea. We ordered a yogurt-based Indian beverage that proved, for our palates at least, thoroughly off-putting; we could not finish it. My unsweetened tea fared little better: thin, faintly skunky, and lacking the depth of a proper brew. One could see through the liquid in the glass--hardly the robust, dark infusion one hopes for. The shared starter, Shrimp 65, delivered more consistently. The shrimp were of respectable size and carried a lively, well-integrated spice mixture that flattered rather than obscured their natural flavor. A faint aftertaste of tired oil lingered once the initial spice bloom faded, yet the accompanying green chutney more than compensated. Complex, earthy, and intriguing, it played beautifully against the seasoned shrimp. Presentation was classically restrained: a simple bed of slaw and fresh herbs providing color and contrast without pretension. The Andhra Curry arrived next and proved the evening's most compelling discovery. Ordered on impulse for its promised heat, the dish revealed a far more nuanced character: layered spices that refuse to be isolated, a gentle creeping warmth rather than aggressive fire, and tender, moist chicken that retained its own flavor. Served with well-cooked rice, it is a plate I would order again without hesitation. Chicken Tikka Masala, by contrast, is the safer classic--and executed with quiet confidence. A rich, velvety sauce of genuine complexity cloaked generous pieces of chicken. Ordered mild, it carried little heat yet lost nothing in depth. Paired again with excellent rice, it remains an ideal introduction for the hesitant diner and another dish I would gladly revisit. Among the breads, the butter naan stood out: lightly crusted yet airy within, sturdy enough to scoop curry yet fragrant enough to enjoy alone. The subtle buttery finish elevates it further. The poori (or bhatura) offered a different pleasure--light, puffed, and faintly reminiscent of an unsweetened funnel cake. Its airy structure absorbs sauce beautifully while remaining crisp. The aloo paratha, stuffed with potato, proved denser and more ponderous. The texture is exactly as advertised, yet among the three it felt least complementary to the evening's selections and is the one I would be least inclined to reorder. In sum, the kitchen's strengths--particularly in the curries and the more successful breads--outweigh the occasional missteps in beverage and minor kitchen details. For a first encounter with the cuisine, the experience was both instructive and, in its best moments, genuinely rewarding.

I found this place on Yelp after having a serious craving for Indian food for two weeks. They are…read morecurrently closed for dine in, so I ordered carry out with no problems. I got the goat curry and the lamb pasanda with the garlic naan, roti and an order of samosas. The man who took my order said it would take 25-30 minutes, but I'm pretty sure it was less than that because shortly after the 25 minute mark I walked in and my food was prepared, packed and ready. Even after I returned home all the food the still piping hot as though it had just been served! My goat curry was excellent and the lamb pasanda was wonderful as well; meat was tender and fell off the bone! The only reason why I don't have pictures is because I was too busy enjoying my wonderful meal! Consider my craving satisfied! I will definitely be frequenting here.

This place has awful food. I have come here twice and would never go back. They redid it so it…read morelooks beautiful in there, and it is wide and open. The server is usually friendly but slow to come to the table. But the food is so poor quality. The first time I went here with my friend, I tried a chicken dish which was okay, but bland and lacked spice (I chose medium). The naan is quite good, but expensive compared to other Indian restaurants. Their menu, however, is quite big and you do have a handful of options. However, my last trip there was the last time I will ever go due to how awful it was. I went with one other person, and the restaurant was empty. It was around 7 pm on a weekday night, so I expected perhaps a few people to be in there. There were some takeaway orders that I noticed, but nothing else going on. I tried another spicy chicken dish, and my friend tried a cheese ball dish. Both of our dishes were thrown out after we took them home, and we probably ate maybe 20 percent of what we got. For some reason, instead of my dish being a curry, it was bland again, lacked spice again, and was like a water/broth? I also tried my friend's dish, which made me gag. The cheeseballs tasted rotten, as they had somehow become curdled in the hot dish. We also waited well over 30 minutes even though there was no one else there. We also preemptively decided to order the carrot and gulab jamun desserts ahead of time and took them home. The carrot dish had an unpleasant texture, and the jamun was way too sweet. Simply because of this, I would never return.

My sister took me to this recently opened buffet on 1/3/25. The buffet recently opened…read moreapproximately three weeks ago. Upon arrival, there was a pretty huge crowd waiting in the lobby. We waited less than 10 minutes. We were greeted at the reception counter and were seated to our booth. I found it pretty odd that we didn't pay for our meals prior to seating. Matter of fact, it's a first that we've encountered this. All other buffets typically have you pay first. The buffet offers a variety of Asian cuisine such as Vietnamese, Japanese sushi/ramen, Mongolian, Chinese and more. Buffet prices are as follows: Weekday Monday-Friday Lunch $13.25 Dinner $16.75 Saturday & Sunday $16.75 All Day *Parties of 6 or more will have a 15% gratuity added to the bill. The restaurant is clean and bright. Service was on point. There were so many selections! We tried a variety of food, especially the seafood. Most of the food we tried were tasty and flavorful. We didn't try the Mongolian as we got super stuffed. LOL! The fruits were good. We both agreed that the desserts fell short. The assorted cakes were dry. The ice cream cups are available in the freezer come in vanilla, strawberry, chocolate and orange sherbet flavors. My sister and I really enjoyed our dinner. It was well worth the price of $16.75 each. We would return again.

I observed things while eating here that gave me serious concern for their health/food safety…read morestandards. Would not eat here again.

The food is fresh and delicious, truly amazing! The service made me feel so comfortable, just like…read morebeing at home. I really wish I could give them a 10-star rating!

In town for a few days and saw this restaurant on a sign off the highway. We are always down for…read moreThai food. This place was excellent! Good food and service. Highly recommend.

What a prized gem to stop upon once we crossed into Alabama. The line was to the door of this…read morecafeteria style cafe which is typically a good indicator of a tasty meal. We noticed some folks sitting on the bench by the line and learned they were waiting for "dressing" which they recommended we try. We ordered two ribs plates and one baked chicken plate, dressing, collards, yams, and butter beans. Since they had sold out of cornbread we defaulted to a white dinner roll. Then onto the homemade lemonade and sweet tea. Service was great! Authentic and warm to the first time customers, they obviously had regulars who were greeted lovingly by name. All the line servers answered my questions and patiently waited for our selections. We even met "Little Ed" son of the restaurant's namesake, who was so kind! The food delivered nicely spiced ribs, tender, fall-off-the-bone baked chicken and tender collard greens. The prized jewel of Ed's for us was the dressing - wow, just delicious! I mixed mine up with the butter beans for a small protein twist. We were so satisfied that we brought home the yams for a treat later. Summary: The people are friendly and the food is the definition of comfort. Stop by for the experience and don't forget to close the bathroom hallway door- lol, a nod to our youngest son aka rule follower.

Ed's Bar-Be- Que has always been the place my family goes to dor many years. Ed's a great person in…read moreour community and has deep roots of perfection here in town to include his family. Ed's treats his customers with love regularly and is very genuine, naturally. The food is always the best and his staff shows their love through the food made and served. You can't go wrong here people. You get what you pay for and Ed guarantees youll love your meal or hell make it right. Ed, you keep on shining and keep your blessing pouring out to our community. God bless you the family and your loving staff. God is Able !!