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    Red Run Deli

    3.3 (38 reviews)
    Closed • 6:30 am - 4:00 pm
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    RED RUN DELI ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups
    Dogs allowed

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    Z Corned Beef Sandwich
    Tonja H.

    The picture doesn't do any justice! Imagine finding this hidden gem and it's right down the street from your place! You're immediately greeted when you enter, the place is really clean and the smells were on point. Easy parking and very reasonable! There was so much in the menu that I will return to try at least 4 or 5 breakfast options!

    Breakfast platter beef sausage links Home Fries Home Fries, 2 Eggs, Meat and Toast Platter
    Kim D.

    Made to order fast fresh and tasty. Convenient location. Eggs home fries with onions fried eggs delicious

    the front of the building
    Tyler C.

    Great grits spiced and buttered right! White toast was also nicely buttered. And the bacon was crispy and greasy. This place does What it is Supposed to Do Feed you well, quick And with plenty of Choices.

    Zoom in the menu
    Kibreya M.

    They don't have chocolate chips pancakes only regular and blueberry pancakes for 5.99 but they was pretty good compared to the other spots around

    Charges for credit card.

    Had egg,bacon on white bread, Wasn't a good value for $4.99. The restaurant needs some renovations just see pictures . Employees very nice. The charge extra for credit card.

    Danielle M.

    So let me say I've been here -ALOT lately... but i only ever come and get the Fried lake trout. It's great and for the 2 large pieces they give, it easily lasts 2 meals (if I'm not being greedy). I only had one issue one time with one piece of fish i ordered not seeming to be very good but they quickly and easily rectified the situation. It's a lunch time treat which i always enjoy. Maybe one day I'll try something else!

    Ham egg and cheese wrap.  Very small. This photo is of 1/2 of it.
    Scott B.

    I will not be returning any time soon! This was my first and probably my last time trying them out. I ordered a breakfast wrap that had a very small amount of ham a a very small amount of egg. The food tasted ok but portion was VERY small.

    Shrimp wrap
    Latice W.

    Tried the shrimp wrap. Wouldn't have been too bad if it wasn't so dry. Didn't have time to go back to have the mayo and the cucumbers I paid extra for to be put on the warp. May return to try the breakfast.

    Michele C.

    Came here for a late breakfast, pleased they serve breakfast all day. Ordered a breakfast platter with a weird piece of steak like meat. I should have known for $6.99 the steak was going to be less than appetizing. My ordered the cheesesteak. Sub was not prepared as he requested and was dry. French fries were hard, dry and cold. Bathroom was dirty and dining space could use a good cleaning. I doubt I will return.

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    2 years ago

    The food is good. The carry out has a few tables so you can eat in. Orders are made quickly. Calling ahead is welcomed.

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    3 years ago

    Lately they have been forgetting any add ons that I've paid extra for. I rather accuracy and quality than speed.

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    2 years ago

    Food is okay but over priced and really small portions for what you pay. Nice staff.

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    Ask the Community - Red Run Deli

    Review Highlights - Red Run Deli

    “The people here are friendly and provide extremely fast service.”

    Mentioned in 2 reviews

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    4.2(137 reviews)
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    There used to be several Santonis markets around Baltimore. I think this is the last remaining…read morelocation, and the only one I can remember visiting. Though my grandmother used to love and shop at the long closed dundalk location, so I grew up with Santoni's. Oddly enough, if I look out my apartment window, I can see the building where the dundalk store once resided. We needed a pie, because it was pi day. In the past, Jeremy and I have visited much larger, chain grocery stores on pi day, we've come up empty-handed. Santoni's did not disappoint. We got a gorgeous lemon meringue pie, and it was discounted several dollars, which made it all the sweeter. The store is small, but clean with an air about it that suggests that the owners are proud of it. They should be.

    Come for the made-to-order deli counter; it's worth traveling out of your way. If you order in…read moreadvance, you do not have to wait. If you are waiting, browse the aisles for excellent made-on-premises baked goods and a variety of pantry staples different and more upscale than found in conventional grocery stores. There is no place to sit down and eat; maybe Santoni's missing a bet through this decision? Yes, Santoni's will separate you from your money (an Oatmeal canister is double the cost found in a full-sized grocery), but you will be happy with anything they make here from scratch, and your stomach will be too. In the past they also have done a top-notch job with catering orders. If you are ordering an office lunch, look no further!

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    Santoni's Marketplace & Catering - Reciept of purchase

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    Little Georgia

    Little Georgia

    4.2(108 reviews)
    3.5 mi
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    My son is in love. At a food stall on a recent vacation, he tried a Georgian cheese boat (Adjaruli,…read moreif you're in the know) and has declared it his new favorite food. Bread bowl with melted cheese and a raw egg yolk to break an mix in - it was made for the boy. So when we came back home, we Yelped "Georgian restaurants" and found Little Georgia, so we came here for his birthday. There's a front entrance on the main drag, but a big private parking lot out back with an entrance there, so we came in. Two mannequins with traditional Georgian (wedding?) attire are there to greet you, with lots of Georgian art and maps along the hallway as you walk in. It was lunch on a weekday, so not a very busy place. Two people at the bar, a table of teens, and a family getting up just as we were entering. Relatively empty. So I was surprised how slow service was over the whole visit. Our waitress was very kind, but I got the impression it was maybe a one-person show. Unfortunately, we skipped asking for some beverages (beyond water) and dessert because we were worried how long it would take. I would definitely try this place again though, because the food was overall pretty good. My son got his Adjaruli cheese boat and was delighted. The bit I tried was good - salty stretchy cheese with a garlic infusion - can't go wrong! My wife got the Phkhlovana spinach cheese pie and it was huge and delicious. Imagine a spanikopita that's cheesier and more bready than flaky crust. Would get again. My brother opted for lamb chops with fried potatoes and I got the Ojakhuri lamb and potatoes. Both were very tasty with a nice seasoning on the potatoes and lamb with a really good piquant and garlicky sauce. My only complaint is that the lamb was pretty well done, and in my opinion lamb is best medium rare; our waitress didn't even ask if we had a cook preference. The ricey, cheesy "cheese balls" appetizer came with the same sauce. Child #3 was in a picky mood that day, so he only ate half of them. They taste like you'd imagine. Solid, but nothing spectacular. Per a recommendation from our waitress, we tried the Adjapsandali eggplant salad. As good as everything was, this was a memorable part of my meal, and I have a love-hate relationship with eggplant. It reminded me a lot of a Catalan Escalivada - roasted eggplant, onions, and peppers served cold but this had a nice salty-sour dressing with it. Would totally get again. It's a nice place with a cuisine that's hard to find in these parts. Reisterstown 2026 with prices to match. The food was overall solid. I wish the service were a little better, but not so bad that I wouldn't come back. Recommended for sure!

    Little Georgia is a delightful experience that will please adventurous eaters as well as the more…read morereserved. The waiter was patient with my questions and explained what some of the food was as I deliberated over a unique to me menu. I started with the Tolma, which was cabbage stuffed with very tender and flavorful meat. I next ordered Beets with Walnuts and was surprised to see a dish of three squat pieces of beet and walnut mix. It was served cold and was very refreshing. I ended the meal with the Adjaruli which is a cross between a pizza, dip, and bread bowl. It was the best of all those things! Apparently, I needed to be taught how to eat the Adjaruli because I was trying to cut pizza like slices and dip them into the egg. The waiter corrected me (very politely but emphatically) that I should mix the cheese and egg together, then pull off bits of the outside dough to dip into the center. I was close!

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    Red Run Deli - delis - Updated October 2026

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