Always great food. Never disappoints. The family that works it cares and always delivers quality…read morefood.

I got the coconut chicken and fried rice. It was horrible. 2 bites of each and it ending in the…read moretrash. The chicken had a taste of spoiled milk, not coconut, very bland except the soggy, sour milk taste. Didnt taste remotely like any coconut chicken I've ever eaten. Fried rice was very bland and tasteless. extremely disappointed in this meal and wasted $. I was so excited they had coconut chicken, I am so hungry!!!

China Wok is one of those restaurants you can always count on for fresh, genuine, high-quality,…read moreChinese food at reasonable prices. Its staff is always very welcoming, pleasant, and courteous. Since we're currently experiencing days of rainy weather, I decided to make a takeout order to dine in the convenience of my home because the clouds outside were turning dark. I arrived at the restaurant in my pearl white Lexus and was lucky to find some empty parking spaces in their small but very convenient parking lot, since most of their business is takeout. The restaurant manager greeted me at the counter and graciously allowed me to go over the menu until I found what I wanted. Their menu had been upgraded since the last time I was there and now is printed in glossy paper with a few colorful photographs to give it that distinguish look so rare to find in many Chinese restaurants of this nature. I ordered from the Pork section of the menu their Roast Pork with Broccoli. It came with Plain Fried Rice. And I also ordered two Roast Pork Egg Rolls to have as appetizer. I paid with my Google Pay and received my receipt which was in both English and Chinese. While I was waiting I observed how well organized and efficient the cooks and the entire staff worked together as a team. I invite you to view my photographs and video accompanying this review to get a better sense of the place and the high-quality of their food. At home I later enjoyed eating the delicious food. The Roast Pork Egg Rolls were so soft and tasty in the inside, and crunchy on the outside. The Roast Pork and fresh Broccoli tasted wonderfully delicious. And even the Plain Fried Rice perfectly cooked did a great job complimenting the meal. I highly recommend this Chinese restaurant especially for takeout food or for those times when you feel like dining in and don't have too much time to spare.

Good food and quick service. The egg-drop spice was very rich and hearty. Great value for the…read moremoney

Everything we had from here was flavorful, hot & delicious! The restaurant inside is beautifully…read moredecorated, it wasn't crowded when we arrived at 5:40pm on a Monday evening. They were doing a heck of a carry out business, and know I know why. My husband had the wonton soup - he must of enjoyed them because I didn't get to try them, however that broth - oh my delicious- I finished that - easily. I had an order of the crab wontons - mostly cream cheese tasting - wish there was a bit more crab/shrimp, overall tasty. We shared our first hot pot - ribeye, carrots, peppers, stewed tomatoes served with your choice of rice - we chose the fried. Our shrimp tempura roll was yummy! Oh and we also each had a strawberry sangria although they do have other cocktails - I totally missed out on a screwdriver but the sangria was good too. Service was excellent- very nice people. Look forward to returning in the future!

After being ranked 4th among Yelp's Top 50 Most Prolific Elites of 2025, a distinction recognizing…read moremy consistent community engagement and high-quality contributions, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to go back and write follow-up reviews on those restaurants that impressed me the most during 2025, and Cafe Asia 2, in Roanoke, Virginia, is a perfect example of one of them. This Asian fusion restaurant in the Cave Spring area of Roanoke, is definitely one of my favorite restaurants of all times. And my first visit and review is something that I will always hold very dear. When you finish reading this review I invite you to go back and read that review and view my photographs accompanying that review, for it was a very unique dining experience that I will never forget. From the time you arrive at this restaurant the contemporary building design seems to beckon you to approach and enter. I love their unique logo design made up of letters and a number of a particular font that communicates a certain air of distinction. Once inside, you're like in another world altogether. If the outside of the building was impressive, the interior immediately captures your attention and mesmerizes you with it's beauty. When I arrived today, a very lovely and distinguished lady, dressed very elegantly, welcomed me and led me to the table of my choice. Later did I find out that she was the owner of the restaurant, and I had an opportunity of talking with her about the restaurant, its Sushi Bar, and Sushi chefs. Soon after, my friendly server, who was from Indonesia, came to introduce himself and take my order. To drink I had a Vietnamese Iced Coffee. It was served in a tall glass and tasted marvelous. As appetizer, I had the Dim Sum Platter. It contained 3 shrimp dŕhumai, 3 pork dumplings, 3 pork wasabi shumai, and 2 roasted pork buns. One of those items was extremely spicy, I had to drink water to cool down. The others tasted reasonably good. As my main entrée I had the Lobster Tail Tempura Maki. It was very colorful and tasted, and completely filled me up. My original server did an excellent job serving me the food and coming by to check on me. But then he disappeared and another server, also Indonesian came to bring me my main entrée. I think it might have been a shift change, but feel the first server should have let me know about this fact. But if the first server wad excellent, the second was amazing. He answered all the questions I had about items on the menu, and while delivering special dishes to other customers, he allowed me to photograph this food for the benefit of the readers of this review. Then, at the end, he helped me choose the dessert to have for the Grand Finale of my meal: the Banana Basket. It was amazingly delicious and had slices of bananas, kiwi, mangos, whipped cream, and strawberries. And topped with caramel and chocolate sauces. Considering its friendly and relaxing ambiance, its extensive menu with a wide range of Asian dishes, from traditional Chinese entries to a full sushi bar with raw and cooked options, and its amazing customer service, I definitely highly recommend this restaurant from my own experience. Every time I've dined there I've had an exceptional fine dining experience, and as I'm leaving I'm already looking forward to returning.

Delicious buffet with ample supply and all of your favorites. Ambiance is good and servers are…read moresuper attentive. Love the food and service.

This place was just down from where we stayed. The first night we passed by on our way to another…read moreplace but noticed lots of cars and thought it must be good. The next day we saw lots of cars again and thought the same thing. This place was very clean and the food was fresh. You don't see many buffets with egg foo young on them. It had the gravy to add and was really good. Green beans were nice & crispy as was the crab rangoons. My only criticism would be the fish. Tasted like Mrs. Paul's. Added a little soy & hot chili oil and it worked.

I recently posted a scathing 1 star review and in fairness wanted to up date that…read more While I found the food to be inedible I discovered that by mixing the sesame noodles and the moo goo gai pan with warm water - both of my dogs ate it up and gave it "5 Woofs." -------------------- My experience: I ordered Cold Sesame Noodles and Moo Goo Gai Pan. Cold Sesame Noodles is usually a dish, served cold , of noodles mixed with a peanut sauce, or tahini, and sesame seeds topped slivers of cucumber and/or copped peanuts. Their version was room temperature spagetti with a large glob of peanut butter topped with shredded lettuce and carrots. Get the part where theirwas no sesame anything? Moo Goo Gai Pan is a simple dish of large chunks of chicken with bok choy, white mushrooms snow peas in a white sauce served with rice. Their version was a little chicken, a few mushrooms, sliced carrots and lot of bok choy. As a filler they use chow fun noodles and give you a side if rice. Just dreadful. In comparison: Spam right out of the can - with the jelly - is an epicurean delight.

Chicken with almonds was great. General Tso's was pretty good, not the best. Beef and Broccoli…read morenot very good at all. Hot and sour soup was great, on the sweeter side and not that spicy though. Fast and courteous staff, very clean establishment.

Sometimes in the least expected places one can find the most exquisite restaurants. Looking for a…read moreplace to eat after an upset with 419 West Restaurant for not having enough parking spaces to accommodate their booked customers, after canceling the reservation that I made through Open Table, I drove off to a tiny strip mall next door, and there I found this place called Szechuan Chinese Restaurant. After being awarded the NC Triad Yelp Squad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, celebrating their contributions and accomplishments throughout the year, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Szechuan Restaurant in South Roanoke, Virginia, is a perfect example. As I was walking towards the restaurant after parking my car, since I hadn't had an opportunity to research it to find out if it was good, I asked one of their customers who was also headed that way and he replied: "After more than 40 years of being their customer, I haven't found a place with better Chinese food." What an outstanding live testimony to the place, I thought to myself. Then as I got closer, Their windows were displaying framed articles about the restaurant. Inside, the owner was seated at his open office located in front of the restaurant, and the walls around him were inundated with framed awards and photos related to the restaurant. The owner, very friendly and hospitable, greeted me, and explained how since Covid they no longer had table service. But you would look at the menu, order and pay there, and then the food would be taken to your table in take out containers by a young lady server. As I went through their beautiful and extensive menu, he was able to notice that I was not too familiar with many of the items on the menu, so he helped me by asking me some questions of my likes and providing some recommendations. I ended up ordering a Coke to drink. A Vegetable Spring Roll as appetizer, as well as a Scallop Roll from the Sushi Bar. And as my main entrée I ordered the Pork Szechuan Style with their Fried Rice. And for dessert they had only three options Cheesecake, Chocolate Cheesecake, or Donuts. I went for the Chinese Donuts because I always wanted to try them. After ordering and paying with my credit card, I went to their dining room to look for a table to sit at. I picked a booth next to a window to provide enough natural light to be able to photograph the food nicely. The server brought me a plastic bottle of coke with a styrofoam cup with ice. The dining room was very nice and had the most beautiful and elegant fish tank that I've ever seen in a restaurant. It's a pity that they hadn't return back to regular table service since Covid is now under control. While waiting for my food to be prepared, I walked over to the Sushi counter to watch the Sushi Chef prepare my Scallop Roll. I invite you to view my photographs and videos accompanying this review to get a better sense of the place and the quality of their food. Finally, the friendly young lady brought my food to my table on a tray which she placed on the table. Both her followed-up to see how I found the food and to see ifvI needed anything else. What can I say, the food was amazing! From the Sushi to the Pork in the Szechuan sauce, to the Spring Roll, and Fried Rice. By the time I ate the donuts they had cooled down and hardened and were a bit dry inside. While I was enjoying my meal, several customers stopped by to pick up their To Go orders that they had ordered by phone or through their website. Others came with the intention of eating in but when they found out the situation, they ordered for Take Out instead. And a family who came to eat in, left when they found out the dining situation. The dining experience is not the same eating out of plastic containers. It's like drinking wine out of a plastic cup is not the same as drinking it out of a Baccarat wine glass. I highly recommend that the owner return back to the normal way of operating a restaurant. The inside of the restaurant is much too beautiful and the food much too exquisite not to do so.

service. Even on Christmas Eve when half of Roanoke wants Szechuan and things get a little busy,…read morethey are uber-professional. Dumpling SAUCE is amazing. I think it's made fresh. I would LOVE the recipe.

Ive been going here since my mom use to take me as a kid & its the Best Generals T'so & fried rice…read morei EVER Had & ive had it in Los Angeles , New York etc & Nothing beats China Lite. No Cap!

Sometimes we find in the least expected places the most extraordinary food. This is the case when I…read morefelt like having Chinese food delivered and I went to explore a Chinese restaurants that delivered through Door Dash. While examining their menus and viewing the photos of their food, I suddenly saw one of my favorite Chinese foods in their menu: Chicken on a Stick (4 pc) with Pork Fried Rice. And Egg Roll. After being awarded the NC Triad Yelp Squad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, celebrating their contributions and accomplishments throughout the year, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And China Lite in Northwest Roanoke, Virginia, is a perfect example. Little did I know that this unseen, hole in the wall, Chinese Restaurant would have one of the best Chinese food that I've ever had in Roanoke, Virginia. It was already late at night, around 9:30pm and I worried if maybe the food would not be as fresh because it was already so late at night. It was delivered around 10:15pm by a very pleasant Door Dasher. It came inside a simple plastic bag and the container kept it real hot and smelling amazingly delicious. Inside with the food, it had several little plastic bags of Soy sauce, Duck sauce, and one of Hot sauce. It also contained napkins, a white plastic fork, and a Fortune Cookie. Everything seemed perfect. I could notice the care that the people working in this restaurant had put in, while preparing my delivery order. When I opened the container, to my surprise, it contained four of the most plumpiest Chicken on a Stick that I have ever seen, and cooked just right. The Pork Fried Rice was cooked to perfection with actual small chunks of pork that you could see and taste.The taste and texture was just like a good Chinese Pork Fried Rice should taste. The chicken was juicy, tender, and cooked just right. I invite you to view my photographs accompanying this review to get a better sense of the food. Needless to say the amount was plenty to more than fill me up, but it was so good that I ate it all, including the amazing Egg Roll. In conclusion, I highly recommend this Chinese Restaurant for their wonderful food and attention to detail in packing it up with care and all the condiments you would expect from a Chinese restaurant. And I look forward to visiting the restaurant in person to have more of their wonderful food and an outstanding dining experience.

Since they've started their noon buffet we've been regular customers. Their evening meals have…read morebeen the best in town and now their noon buffet challengs their evening meal. Great food, always hot and very good service with minimal waiters/waiteresses. The noon buffet is medium priced for this time of day.

After closing their lunch buffet due to COVID-19, Szechuan Restaurant in Salem, VA has reopened it…read moreas of 10/01/2025. They serve the same delicious selections they originally offered with their crispy General Tso's Chicken being a favorite of most. While being a buffet, the service is still great as always. The atmosphere is a little calmer than other buffets, which is a plus. As for the price, it is roughly $13 a person, which is a little high for lunch, but better than some similar places in the area. All in all, I'm glad Szechuan is offering its buffet again.

The new ownership of the restaurant is fantastic, I really appreciate that they brought back this…read morerestaurant, but did it in a better way and more consistent. The last owner a year ago would close randomly and not make good food consistently. I highly recommend you ask the owners what they have on special! They make a lot of variety of things, but if you go with the American Asian standard food, they also make that really well

This is the WORST CHINESE RESTAURANT EVER!!!! I got food poisoning from eating this mess. The egg…read morefoo young is more like egg foo yuck. Even the sodas taste funny. Three days of vomiting and diarrhea. Don't mean to be graphic. Just wanna save a life.