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Red Lobster

3.0 (445 reviews)
PriceySeafood, American
Closed 11:00 am - 10:00 pm

Order Red Lobster Takeout or Delivery

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RED LOBSTER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Red Lobster

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Marissa S.

Extremely slow service. We made a dinner reservation for 6:30 pm for three and the restaurant seemed empty upon arrival. The greeter was kind but seemed unprepared and unorganized as she didn't ask if we had a reservation and had to call someone because she didn't know where to seat us. A few moments of back and forth on the radio we were seated at 6:35. We sat for 15 minutes before we were greeted by a server that asked if we had been helped. After informing her that we have yet to meet our server she promptly went to the kitchen to find them. As my partner was getting up to find some help after another 5 minutes of waiting, our server Adrian finally appeared. It wasn't until after he took our drink and appetizer order that I saw he only had 3 tables, including ours. We ordered our child's food with the appetizer because at that point he couldn't wait any longer. We watched as other patrons' servers were being attentive and helpful, most getting orders brought out though they were seated after us. The appetizers arrived about 15 minutes later but our child's food did not.. Honestly we should have left after that. 20 minutes after the appetizers arrived and were completed, our child's food finally arrived. 30 minutes for popcorn shrimp & fries is absurd. It wasn't until then that we finally ordered our entrees. Even though the food is good, our experience was absolutely below par. I grew up coming to this facility frequently as my mother was a server there. I waited to write the review as I know food service is a stressful job. She was appalled that our experience was terrible and even more astounded that we even tipped the server. If we do ever come back it will be for pickup to avoid the lack of customer service.

Ellexus H.

Came and had dinner with my husband after work. The food was great. The service was great. It was a fairly quiet evening. Not too many families there. We came once before and will definitely be back.

Mariner's Boil
Nichole M.

Let me start off by saying: I was in Stockton for a conference. Normally, this conference is held down south (in Anaheim or San Diego), so when we heard it was in Stockton, there were definitely some grumblings. I kept hearing, "Be careful," "Watch where you go," and "Don't go out at night." It was constant. However, I had nothing but kindness from every single person I encountered in Stockton; and this restaurant was no exception! I'd been wanting to try their seafood boil for a while, and this was the perfect chance. I ordered the Mariner's Seafood Boil with roasted garlic butter and Cajun butter. I got it to go, planning to relax in my room after a long day. I was a little late picking up my order since I treated myself to a lovely pedicure beforehand (at Elegant Nails). The hostess was so kind and helpful; he even opened the door for me as I left. The order came with everything: a large container, claw utensil, bib, biscuits, and wipes! The boil itself was delicious; plenty of meat, a great mix of corn and potatoes, and that sauce was amazing I would recommend that combo of roasted garlic and Cajun butter. I used the biscuits to soak up every last bit. (Yes...I definitely passed out afterward!)

House salad
Portia P.

I called before I went to see if it was crowded and server said "yeaaaah, it's very busy even the bar is full." So, I waited a day and the wait was worth it. Thankfully, Red Lobstah hits every time I go!

Double lobster
Lee T.

I had visited this place and haven't been to this location in while. The service was really good and had the best cocktail drink from the new menu. I ordered the double lobster with crab loaded Potato's, and one Maine seafood boil. The double main lobster was so good, along with my meal. The Maine boil could have been more sauce added but it was okay. If you were to order this meal ask for extra sauce. The waiter was young light skinned brother and I don't know his name. However, his service was on point and made the experience great. The service at this location was great!

Garlic Shrimp Scampi
Gail W.

Britany makes EVERY VISIT SPECIAL. I actually don't think we would come as often. Yes, the Food is delicious. Service is on point. BUT, I would like to know WHY DOES THE AIR NEED TO ON? WHEN IT'S 48 degrees OUTSIDE???

Platter
Kram Y.

Sadly the once wildly popular Red Lobster Sea Food restaurant has fallen from grace. While the service was good, the HIGH PRICED food was poorly fried and left Little desire to ever return! As always the biscuits were delicious but that was about it! Did not want to write this one? But as a regular patron in local restaurants I feel it's our responsibility to warn others and or recommend the BEST to all potential customers!

Cajun Chicken Linguini Alfredo - The chicken did not taste like Cajun - no flavor.
VJ M.

The service was excellent. The lighting is too dark in restaurant. The Grilled Lobster, Shrimp, & Salmon was delicious, highly recommend. Do not order the Cajun Chicken Linguini Alfredo the chicken was so bland no flavor. The side of Seasoned Broccoli had a hair in it, so gross. That is why I rated it 1 star. So the employees in the kitchen are not wearing hair nets.

Lisa D.

5/5 for Brittany, our server and bartender! She exemplified a mastery at multi-tasking. I witnessed it. She was fun, personal and efficient. Keep her and give her a raise!

Steak & Lobster - Wednesday. It was an amazing!
Juana C.

Today my husband and I both had Wednesday-Steak & Lobster. The dinners were amazing! The steak was juicy and the lobster tail was DIVINE! This location has very friendly and quick service. We will always go to establishments that value their customers and this Red Lobster is amazing!

Lobster Firestone 805 Blonde Ale

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2 months ago

Excellent service/friendly waiter named Enrique went above and beyond. Great employee!!

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7 months ago

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1 year ago

Food is pretty mediocre . The old fashions I ordered were pretty bad. The server wasn't really attentive

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10 months ago

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5 months ago

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5 months ago

Lynn is the best waitress there. very helpful and came back many times to make sure everything was perfect.

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Garlic Brothers Restaurant

Garlic Brothers Restaurant

3.3
(882 reviews)
2.2 mi
$$
Delivery during COVID-19
Established in 1995

Rachel has the best customer service! I appreciate her patience and professionalism. she made my…read morefamily and I feel comfortable and wanted at the restaurant. she's very sweet and kind. #TeamRachel

Welcome to Garlic Brothers - my favorite garlic restaurant in Stockton. I would say my favorite…read moreItalian restaurant - but at Garlic Bro's, it really is all about the garlic. And I love it! Garlic Bro's is a not so hidden local favorite that has become much more popular through the years. It sits right on the Delta for a perfect water-front view for outside dining and those lucky enough to get the huge bay window seating on the inside. I can order a full meal just on the appetizers alone. Ive tried them all. The fried raviolis and the grilled duck wraps (in bacon) are among my favorites. Garlic Bro's has a unique selection of oven baked pizza's but when I come to Garlic Bro's, it's all about the entree's for me. My all-time favorite is the grilled garlic steak. It is the best rib eye steak in Stockton. I order mine blackened (crispy outside) with the brown mushroom gravy that comes in a side dish. For sides, I order the garlic mashed potatoes. They taste creamy good by itself but remember the mushroom brown gravy I ordered for the steak? It's really for my garlic mashed potato's. A perfect combo. Consider this a Pro Tip. My other side is the green death pasta. You have to request it (another Pro Tip). I've tried pesto pasta everywhere and it's only this delicious at Garlic Bro's. The honorable mention is the grilled pork steak. The best pork steak in Stockton. The grilled lamb chops are good - just not as great as the other two entrees....but I'm a very tough critic when it comes to lamb chops. One thing to know at Garlic Bro's is they don't water down the mixed drinks. You definitely get what you pay for. And the price tag is actually pretty reasonable. Garlic Bro's can get very busy so come early for good seats and parking - because they don't take reservations.

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Kitchen where the magic is done
Kitchen where the magic is done
Dinner Salad
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Fork It

Fork It

4.9
(135 reviews)
2.9 mi
$$

I'd been wanting to try this place for a while now, based on word of mouth. In order for the 2 of…read moreus to get maximum exposure to Fork It's quality, ordered 1 12" Cowboy with BBQ sauce on the side; 1 12" Clucking Bacon Ranch, 1 chocolate cream pie, 1 coconut cream pie and a single order of onion rings. My husband called in the order and I advised him to get there early as things have a tendency to sell out. 15 minutes later he arrived in the small strip mall off Don & Hammer, happy to find a disabled spot almost right in front. The area itself is a bit sketchy but okay during the abbreviated hours, mostly 11AM-4PM.. Closed Saturdays and most Sundays. The two big bags of wonderful smelling food cost $70, and I will describe and show photos of just what you will receive. A special note for the owner's son, Big D. The fact you noticed my guy was both elderly and disabled and offering help with the bags was beyond and above. He doesn't mention it but he's still a bit unsteady after hip surgery. My food rating is 4.5 but genuine kindness bumps it to a full 5! We started in splitting the chicken sandwich. I loved the fresh, lightly toasted bread and the fact this small business father and son team source locally. The roll was dressed with shredded lettuce and a couple ripe tomato slices. Two meaty slices of bacon added to the enjoyment, but what really knocked me out and made this such a fine value, 2 huge, (about the size of your palm and fingers), slices of breast with another half thrown in for good measure. The chicken benefitted from marinating then grilling just right. Missing in action? Any and all ranch dressing-I even looked for to-go containers but none to be found. Comparing notes with DH he said his bread was dripping with sauce to the point of being soggy...I guessed when the sandwich was upright on the drive home everything wet rushed to one side! Stuff happens. The size of these sandwiches is huge but we moved on to the Cowboy for dinner. Cut in two, I took the smaller side, closer to 5". I've deconstructed down to the point of separating out onions, mushroom and tri tip. We opted for Provolone for more of a cheesesteak vibe. Generous slabs of mild cheese helped hold the whole thing together. DH grilled tri tip and ribs for the Stockton Ports game for several years and knew what to look for. The consensus, fair amount of meat, cooked medium well, tender with good flavor. I specified BBQ sauce on the side, which was no problem. That way I could deconstruct my half Cowboy, could be a nurse thing! DH thought too many onions while I thought the ratio to meat was spot on. Sadly the mushrooms turned out to be 3/4ths of one button mushroom thinly sliced for my share. Both grilled onions and mushrooms add additional moisture and flavor. Adding the sauce, a molasses tomato blend with a small peppery kick made for a very enjoyable meal. The onion rings were about 1/2" thick and plentiful. Crispy on the outside while still being moist on the inside with sweet onion. The coconut pie was creamy with toasted coconut sprinkled over the whipped topping. The crust was of interest, buttery cookie instead of graham cracker or standard pie crust. Our chocolate cream pie was a chocolate lover's dream. A light mousse touch to the filling with heavier ganache brownie crust. We're still working on that one. So 4 meals, 2 happy campers and even our dogs give 4 paws up.

1st time stopping in and OMG!!!! The service was great!…read moreWhen you walk in the door the smell of the Tri tip makes your mouth water! I had 'The Real Deal' ( Tri tip, grilled onions and cheese of choice), the garlic fries with Parmesan cheese and two desserts lol! The 'Brown Sugar Apple Cinnamon Cheesecake' and the 'Key Lime pie'! Once a month, they have pastrami sandwiches! Everything was delicious, will definitely be back to try more of the menu.

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Fork It
Coconut cream pie
Coconut cream pie
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2337 Portola Ave
The Kitchen at  StoneBrier

The Kitchen at StoneBrier

4.1
(642 reviews)
2.7 mi
$$$

Today was our 3rd time dining here. We brought our 21 year old daughter who loves steaks. She…read moredefinitely enjoyed her Prime Rib. It was cooked to perfection. Our host Danny was hilarious and gave a superb service. This place is really a hidden gem of Stockton. PS: Their clam chowder is the best!

Father's Day dinner with my family and friends at StoneBrier. We ordered off their special menu and…read morecovered a lot of ground between five people. Some plates were worth it, others weren't, and at the prices they're charging the gaps were hard to ignore. The appetizers were the highlight of the meal. The deviled eggs were a hit at the table and went fast. The jalapeño on each one was a nice touch, though the heat varied depending on which egg you grabbed since it was just a thin slice. The salmon cakes were solid, nothing to complain about. My mom's ceviche tostada was loaded, the avocado was generous and fresh, but the ceviche itself lacked the acidity you expect from the dish and had very little shrimp in it. She said it felt more like a lunch item than a dinner offering, though two of them were filling. My mom's friend had the steak frites, which was the standout plate of the night: a lean cut with a rich mushroom béchamel, well cooked, and the frites were fried rather than what you might expect, but the flavor delivered. My dad's spinach salad was underwhelming, overdressed with a balsamic that was too sharp and overpowered everything else. My ribeye was the disappointment. At $65 I expected better. It was thin, closer to pounded than what you'd expect from the cut, came out medium instead of medium rare, and didn't feel substantial for the price. The baked potato was a basic side, sour cream and onion, nothing more. The broccolini arrived at room temperature, borderline cold, which was unexpected. The au jus on the side didn't add much for me. Service was attentive but veered into overdone territory, the kind of performative politeness that signals they want a good tip more than they're genuinely being warm. It was noticeable. Also worth knowing: if you're seated near the windows, the afternoon sun can be blinding depending on when you go. The atmosphere is genuinely nice and this place works better as a brunch spot than a special occasion dinner destination. I've had better meals here before, which is why I know they can do better. One practical note: if you're parking in the disabled spots near the leasing center next door, the sidewalk doesn't connect to the restaurant entrance. You'll need to go through the parking lot to get there.

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Fireplace room
Fireplace room
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The Graduate

The Graduate

3.9
(62 reviews)
1.4 mi
$$

The atmosphere here is a nice family friendly establishment. There is a bar but it is nicely placed…read moreto the side. Plenty of seating. The parking could be a lot could be bigger but I guess we went on a busy day. It was a Sunday. Every screen had the World Cup on and that was nice but with the noise we couldn't hear it. Now, for the food. I ordered a jr burger meal and a personal combo pizza. It came out to $30 and some change. The burger tasted like a kids Super Star Burger. If you've ever eaten there they are a 4 on a scale of 10. It was ok. The combo pizza kind of reminded me of a hand tossed Dominos pizza but maybe a little softer dough. I'd give it a 5 out of 10. I like that Michael's or David's style pizza. This one is ok. There are a lot of other things on the menu and the pricing is a little high. My husband also bought a beer for $6. He isn't used to 2026 prices. He's an old timer and misses the 1990's pricing. I mean who doesn't?! They do have points you can earn but not really sure what that would go towards. The games for kids was ok. The old school pool tables are still there. Bring quarters. It cost $1.50 to play. Overall it seems like a nice place to visit at least once. Give it a try. There might be something I missed that someone else might like.

Finally made it to the Graduate. I was glad to see for the most part it is unchanged although they…read morecould've remodeled those bathrooms. I am grateful that they ripped out that ancient carpet though! I was also happy to see the ribeye steak sandwich was still on the menu which is exactly what we all ordered. It was very good although I prefer the old way of putting the condiments on yourself. I ended up taking the warm lettuce off my sandwich. Next time I'll order it without. French fries and onion rings were also delicious. Just like before you order at the counter and pick your food up. Staff that night was very friendly and courteous. They still have plenty of seating, a full bar, a handful of games and a couple of pool tables. If you were a fan of the former establishment, you'll be a fan of The Graduate 2.0!

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The Graduate
Steak fries.
Steak fries.
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The hand-dipped corn dog.

Red Lobster - seafood - Updated July 2026

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