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Red Lobster

3.1 (50 reviews)
ModerateSeafood, American
Open • 11:00 am - 10:00 pm

Order Red Lobster Takeout or Delivery

Red Lobster Photos

RED LOBSTER ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Red Lobster

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Reviews With Photos

Lunch  Parrot Isle Jumbo Coconut Shrimp with Mashed Potatoes
Mallory P.

Went for lunch with my son and the service was great! The food was all delicious and came out hot. We enjoyed the biscuits and our friendly waitress. Also everything came out pretty quick. We were fed and out the door in under an hour. It was a nice lunch date.

Daniel F.

If you've been to a Red Lobster before, you know what you're getting: buttery biscuits, tasty seafood, and good service. This location is no exception. We have been here a few times at this location and am always impressed with the service. Waiters/waitresses go above and beyond to make sure you're happy. I remember one time when my steak came a bit undercooked. I shyly asked them to cook it a bit longer and, after bringing it back, it was still about the same. The third time, though, came perfectly cooked, re-plated, fresh side dishes, and the manager discounted the whole meal due to the inconvenience. I get it - mistakes happen and that's totally cool. Though, looking back, a potentially subpar experience became a memory that this place will take care of you. My favorite thing to do is split the steak and rock lobster with someone because the meal is overall not too expensive and the food tastes awesome! Overall, as far as Red Lobsters go, you get what you pay for - that's a good thing. And, at this place, I'm pretty certain you'll also be taken care of well.

Delicious Lobster pizza I am talking about!
Gy H.

Great great service, I have to say restaurant manager is much nicer than NYC - gave us a discount because it took some time for the main dishes to come up to the table - although i didn't really feel we waited for very long. Food: I will have to be honest. Lobster pizza from the appetizer menu -- best choice, a must try! Delicious delicious! King crab legs -- be cautious before you decide to order this -- there are millions of spines on the legs and it's difficult to crack the legs up using the cracker because the shell became very soft after boiling, but the spines were still hard and solid! We got a few scratches on our fingers when we ate the legs.. it was the toughest thing that night! Biscuit was delicious!

The experience has been bad so far. Call ahead seating failed. Waited over 45 minutes for a table for 8 for the two of us.
Josh S.

Tried to use app for reservation and it did not work. I then called the restaurant and told it would be 40 minutes, no problem. Waited additional 20minutes only after checking with the host who probably don't know her head from a hole in a ground and got training from the on duty manager who is no better. Waitress has been a awesome and we could not have asked for better. However I can't believe they seated us at an 8 person table for the two of us. I had the Ultimate feast lobster surf and turf. What you see on tv should be sort of what you get. Not here. I got a lobster tail that was small and felt like I had to use a jack hammer just to get the meat out. Over the last year this place has gotten worse. Red Lobster better step in and make changes or this will be another place lost to Muncie.

The shrimp (:

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10 years ago

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12 years ago

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20 years ago

Last time I went here I received a massive case of food poisoning. I was downing bottles of pepto for almost two weeks

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9 years ago

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13 years ago

Food is fair. Price is way high for what you get. Long wait for a table with not many waiting. Service was poor. Complained but was ignored.

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9 years ago

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10 years ago

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11 years ago

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10 years ago

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13 years ago

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Ask the Community - Red Lobster

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We were delighted to find, in downtown Anderson, a restaurant of this caliber…read more We had tickets to the Paramount Theatre, a two block walk from the "old bus station" where the restaurant was located We had reservations, a good thing as they had no open seating Our waiter was well trained and offered suggestions. As a result I tried a Bullet bourbon, special barrel, that was very nice. My husband had the Bloody Mary My husband had his heart fixed on a 42 ounce pork chop. I agreed to share. Two sides and a wedge. The wedge was like a head of lettuce with blue cheese, bacon and tomato quarters. Very fresh and nice Our waiter warned us that a party of 36 was upstairs and wanted to take our dinner right away. We wanted to enjoy our drinks first. He tried to work it out but I have to admit we felt rushed Next was our pork. To me it was a plate of lard. It was pork back and a small pork chop. The pork back was all fat and about 1/3 of the chop was fat I could not eat it and my husband said it was good. (I think to save face because he had longed for a big pork chop.) The sides were sweet potato casserole and broccoli rabe. Sweet potato was to sweet to enjoy and broccoli was swimming in garlic butter Neither was good When the waiter asked how we enjoyed our meal, I asked if always that fat. He apologized and said I am afraid so. I told him how much I disliked it but my husband ate some of it and thought it was good My husband said to bring a desert menu since I ate so little. The waiter suggested the carrot cake and then asked if we wanted to go. We said no and wanted coffee to enjoy with it He brought lovely fresh press coffee. Poured it and then started clearing our table. I asked if he was hurrying us and said just trying to stay ahead of the crowd $200 check our expectations we're not met but we feel there are better meats on the menu and will try again. For this trip, our expectations were not met

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