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By Hand and Fork

4.1 (129 reviews)
Closed 7:00 am - 3:00 pm
Updated a few days ago

By Hand and Fork Photos

BY HAND AND FORK ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Outdoor seating
Good for groups

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Recommended Reviews - By Hand and Fork

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Reviews With Photos

Haystack.
Mark K.

Looked up breakfast places and this got good reviews. Didn't realize till I looked at the menu that this is a chain and I've been to another location before. (I did wonder as I pulled in, the name and the blue coloring seemed familiar.) I usually like to try new places and not eat at chains. But I loved that place, and I loved this one, so it was fine. Big menu, with all the usual options plus some good twists. I was tempted by several things, but went with the basics, their haystack: a biscuit with sausage gravy, two eggs, hash browns. Came out pretty quickly. The gravy is from a can, which is a bit sad- they could bring it up to the level of the rest of their good pretty easily. I mean, I've made sausage gravy. It's not hard or expensive. Still, it was fine on this breakfast platter. The eggs were cooked as requested, and the hash browns were and gave the whole thing a nice texture contrast. When I asked for hot sauce I was offered three choices, always nice (though they should just leave some on the table.) Service was great the whole way through. Prices are reasonable. The place is bright and clean, decorated in a "country" theme. Someone said it is upscale and it is, a bit, for a breakfast place, but not fancy or stuffy. And not expensive. I came at 8am on a Saturday and worried it would be packed, but it wasn't, though when I left at 830 it was definitely filling up. Glad I accidentally found a place I'd already tried and liked. I don't know how big the chain is, but it seems pretty welcoming and not corporate. I'd come back, to any location.

Omelet
Chloe T.

This is the best breakfast & brunch meet up spot in Muncie! Ball State students and mocals all love it. Their service is always good and quick. You never have to wait long for food once you're seated. There are many tables and lots of staff, so they are able to fit a lot of people and get people seated quickly. It's cute diner vibes on the inside and they also have a nice covered patio out back where people sit as well. The food is always good! I have eaten there many times and it has always been tasty. Their pancakes are the best I have ever had. They are so soft and I love the taste of vanilla in them!

Mimosa sampler. Lots of juice; only enough sparkling wine for two decent mimosas. Skip the flight; order a la carte.
Carl D.

After nearly a month on the road, I decided it was time to treat myself to something besides the breakfast the hotel provides, so I headed off to Muncie and a restaurant called, "By Hand and Fork," in search of a meal and a mimosa (or two). I arrived to find a place that looked like a former Denny's... but with a VERY full parking lot, which was promising and yet intimidating. "No matter," I said to myself because it was, after all, a day off. Walking in the door, I was greeted and seated almost immediately; a pleasant surprise. My server came right over and took my order for their "Flight of Mimosa": a split of sparkling wine with three smaller carafes with juices of your choice. I picked OJ, cranberry and papaya. Others including pineapple were also available. For my entre, I chose the Smoked Salmon Benedict, which I expected would be eggs and Hollandaise atop cooked, smoked salmon. SURPRISE! The smoked salmon was more like a gravlax, which was not what I expected but delicious! It came with either hashbrowns or fruit, and I went for the potatoes. All freshly prepared and tasty in what must be the area's largest kitchen because, despite the large and growing Sunday morning crowds, food was coming out quickly! One observation and one criticism. The observation is that it isn't as up-scale as you might expect if you visited its website before heading out for Muncie. It's a little bit Hobby Lobby-kitschy, with signs on the walls with the slogan of the moment, but it's clean, staff is friendly, and they keep things looking tidy. My criticism is the flight of mimosas. If you make your mimosa half sparkling wine and half juice, there's only enough sparkling wine for TWO drinks, not three you might have assumed because you had a choice of three juice. And for $15 for the "flight," that seems wrong. If you want a mimosa or two, you'll do better to order them by the drink rather than the flight. At $12.99, the smoked salmon Benedict was a very good deal. No complaints: hot fresh and flavorful. What more could you ask for? The extensive menu has other offerings like chicken and waffles, corned beef, eggs, pancakes, and a range of desserts. It's only open until 3 p.m. but if it's breakfast or lunch you crave, "By Hand and Fork" gets my nod of approval!

Chicken and Waffles
Tim C.

TL;DR Huge portions. Be patient. If eating breakfast, go for egg dishes and avoid the Chicken and Waffles. Stopped in on a Sunday shortly after 10. Put our name in and was told 10-15 minute wait. 30 minutes later we were seated. I ordered the chicken and waffles which weren't good. The waffles were supposed to be spicy and they weren't. The chicken was tough and dry, difficult to cut with a butter knife. The flavor was ok. My fork bent under load while trying to cut. The menu hyped them up to sound very than they were. Others in my group liked their skillets. The server was super pleasant but slow. Everything was slow, from coming to our table to bringing our food and drinks to the check. The entire dining experience was an 1:20. Oof. My butt go sore sitting there. Man, I wanted to like this place, because my son raved about it. Perhaps I just got the wrong thing to eat and went on an off day. They serve Pepsi products.

Fried Green Tomatoes and Bacon Eggs Benedict with Hash Browns

Wonderful food, speedy service, and the ambience is only hurt by ads in the menu, solid place to eat. Menu is oversized however.

This was our 1st time eating at this restaurant and it's my birthday today, Nichole was our server and she took our food orders she was very knowledgeable about the menu that we had questions about and she was very helpful and very professional of the service that she was providing us all. Our food was amazing and delicious we will definitely be back to this restaurant again. This restaurant reminds me of eating at my grandma's house the atmosphere of this restaurant was like we were at home with grandma

Chicken fried steak.
Carolyn W.

As usual, By Hand and Fork delivers. Wonderful, high quality food and great service. The seasonal mimosas are not to be missed! When you want real diner breakfast and/or lunch make the trip. You won't be disappointed.

Chicken and Waffles
BigMackAttack

Not bad, service was very good. My chicken was a bit dry, but the waffles were nice and fluffy.

S'mores waffle

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16 days ago

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3 months ago

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17 days ago

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2 months ago

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2 years ago

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2 months ago

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1 year ago

Food was great and ambiance was good. We were there for graduation weekend so it was busy but the line moved quickly.

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2 years ago

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8 months ago

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3 years ago

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1 year ago

The gyros are horrible. Not sure what they use for meat but my wife and I both agree It doesn't come off a spit that's for sure.

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1 year ago

For senior discount meals. Good portion and reasonable prices. Easy parking . Good for breakfast or lunch.

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1 year ago

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4 years ago

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2 years ago

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3 years ago

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1 year ago

Super service, great peanut butter pancakes with sausage patties and iced mocha coffee, went with family.

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2 years ago

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2 years ago

Only sentence. Food was delicious. Will have to try it again. Always too late as it closes at 3:00pm!

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4 years ago

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Ask the Community - By Hand and Fork

You might also consider

Concannon's Bakery Cafe

Concannon's Bakery Cafe

4.3
(187 reviews)
2.6 mi
$

I don't want to be hyperbolic, but Concannon's makes the best donuts that I've eaten, ever, in my…read moreentire life. Ever. One hundred percent. Nay, one thousand percent. You guys. I don't play with donuts. I'm a donut-eating fool. Donuts are my thing. I have glaze running through my bloodstream. I've never eaten better donuts than the ones I got from Concannon's in Muncie. In fact, I'm planning another trip to Muncie JUST to visit Concannon's and get some donuts. What's a two-hour round-trip drive when you can be rewarded with amazing donuts during your journey? I visited Concannon's by myself, and although I wanted one of each of the donuts they had in the bakery case, I limited myself to three donuts: a glazed pretzel-shaped yeasted donut, a blueberry cake donut and an old fashioned donut. My go-to at any donut shop is usually a glazed twist, but they don't have glazed twists here! Instead, they have a glazed pretzel-shaped donut, which turned out to have all of the elements of a glazed twist, but it was just bigger and more twisty. It was amazing, pillowy, slightly sweet and even more delicious when you pull it apart with your fingers and eat it bit by bit. The blueberry cake and old-fashioned donuts were my favorites, though. These melted in my mouth, especially the old-fashioned. It was so tender and fresh. The old-fashioned is one of those kinds of donuts that I wish I enjoyed with some coffee, but instead, I ate it solo while dancing around delightedly in my hotel room. Concannon's has lots of other sweets, desserts and baked goods, like cakes (including mini cakes and individual cake slices), cookies, whoopie pies, chocolates, popcorn, candies and all sorts of other goodies. There is also a cafe with coffee and other beverages available. This is a must-visit if, like me, you love donuts, but also a must-visit in general because it's such a Muncie institution.

I have been in Muncie now for awhile. It amazes me that people eat this stuff. It's all the exact…read moresame stuff. It's not real pastry not even close. It's tons of bread w/ a little icing. Everything there is buttercream. They try to make you think it's different but it's not. You have to give them about 3 days for a whipped icing cake. Last time they were so rude I just walked out. I just don't know why people would want to waste calories on something so dang bad. And everything is always so dry. So I started making deserts so my friends here could see what a real dessert taste like. What a real donut is suppose to taste like. Now they have never ate there sense. If they took the time to make stuff fresh & quit cutting corners. They might save there company. Was so excited about there deli. Everything they just order in & it's all bad too. I would have ate there for lunch every day. It's not hard to use fresh ingredients. So I feel for people that think this is good. Step out & try somewhere in fishers or Indy or BroadRipple! Now you will have some epic pastry & you won't eat or waste this crap in your body. Gonna put sugar in your body make sure it's at least good! lol But if you don't care then my opinion does not matter. This is for people who do care. & need a little push! ‍

Photos
Concannon's Bakery Cafe
Concannon's Bakery Cafe
Concannon's Bakery Cafe

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By Hand and Fork - tradamerican - Updated July 2026

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