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    Diner 67

    3.9 (19 reviews)
    Closed 7:00 am - 8:00 pm

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    Doug R.

    67 Diner is a family restaurant just off an I-69 exit for Anderson. The banners suggest it is new, but it has been in operation for ~one year. The venue is rather plain inside and out, but do not let first impressions fool you. Give them a chance. As I was in the middle of the Pork Tenderloin Belt (central IN and portions of west central & SW OH), I was seeking a classic BPTS. Diner 69 did not disappoint! It arrived hot and huge with the appropriate condiments (mustard) and fresh veggies. I was thrilled with the staff - terrific teamwork. My server was Mackayla. But if she was the least bit busy elsewhere, the others immediately stepped-in to assist. Pay attention to the daily specials on the whiteboard. Bonus: Breakfast is available all day! The dining area and restroom were clean.

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    2 months ago

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    5 months ago

    Their breakfast is so good, especially the biscuits and gravy. Their prices are very reasonable and the service is great. Highly recommend.

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    2 years ago

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    5 years ago

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    1 year ago

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    2 years ago

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    2 years ago

    The walleye was amazing and very reasonably priced. The place was packed but the wait was short.

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    2 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Great service, had the walleye dinner and it was fantastic! They also have a super breakfast menu that I would recommend.

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    3 years ago

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    4 years ago

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    3 years ago

    They have a great variety of food, pretty reasonable. A lot of homemade pies from local bakers

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    4 years ago

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    Review Highlights - Diner 67

    The walleye dinner was perfect and the stir fry was better then local Chinese restaurants.

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    Montana Mike's Steakhouse

    Montana Mike's Steakhouse

    3.7(137 reviews)
    5.1 mi
    $$

    Rustic charm of the exterior and mis-identification of this as another chain of steakhouses drew me…read morein. I will not be back, even though I am in town once per year. When I tried order off the menu to see if I could get a trout and steak combo, my server tried very hard to make this happen, but gave up. She could have asked a manager, but it was not important enough for me to pursue the matter. But, she was very sweet and was very helprul the rest of the time. Pittsburgh Rare steak preparation involves charring the exterior on a very hot flat-top and serving it rare. What I got was not this, as I could immediately tell by the fact that it had noticeable grill marks. They just cooked as usual for a rare order. With a NY Strip steak, you expect some connective tissue, but not this much. It was hidden also in the muscle of the steak. I had trouble hiding all the half chewed offal on my plate. Neither did it have a great beef flavor. This summary from the internet agrees with my idea of rice pilaf, "Pilaf is a rice dish where grains are toasted in oil or butter with aromatics like onion and garlic before being simmered in seasoned broth, resulting in fluffy, separate grains." What I was served was nothing like this as I got buttered rice that clumped together. No effort was employed in plating for appearance. I got a steak on a plate and a silver colored boat on which the rice was piled. The Cole slaw served as a salad was very good. The beer was cold and as expected.

    We had dinner here last night and the food and service was great. We got the hand breaded tenders…read morewith a salad and sweet potato, a pulled pork sandwich which they make the bbq sauce and it was delicious. Their fries are thicker with some crunchy breading and they were okay to me but everyone else at the table loved them. We got a bacon mushroom Swiss burger and it was delicious. They do have a rewards program so be sure to signup for that.

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    Montana Mike's Steakhouse
    Montana Mike's Steakhouse
    Montana Mike's Steakhouse

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    Four Day Ray Brewing Yorktown - Crispy Chicken Sando Dill Pickle Hot Style, with Sweet Potato Fries

    Four Day Ray Brewing Yorktown

    4.1(16 reviews)
    6.6 mi

    A new place to try. My wife & I went here for lunch with 4 other friends, and had a great…read moreexperience. The place is nice and clean and the food & beer was very good. I got the pulled pork, and it is not the usual shredded pork. Nice chunks of great tasting pork with a slice of bacon on it. The couple of beers I had were refreshing too. Our waitress was busy with a larger table, and another waitress came over to help us so we didn't have to wait on our checks. It was nice teamwork.

    My friend and I wanted to go to a sit down place, so we decided on here. When we walked in the…read morehostess was on the phone with a customer, which I didn't mind too much, but it lasted a good minute, and nobody else had come up to try and help us, which I found a bit discouraging. Eventually she got off and sat us down at one of the tables in the bar area. I noticed all the wait staff were crowded around next to it where the kitchen meets the bar, and just chatting. I found it odd considering there's only one hostess and then there's all of these waitstaff just mingling about. But, being short staff is typical these days so I suppose that's probably how it is there. That's probably why the bartender was the one who waited on us as well. She was quite nice, and definitely knew how to make a good drink. I could hardly taste the alcohol in both. The first one I got was a lemonade type if I remember correctly, It was quite refreshing. The second drink I ordered was a blackberry margarita, which was honestly not good. I'm not big on sour, and it was pucker your lips and just drink it quick type sour for me. The rim had salt, and although I'm not a big salt rim person, that was probably my favorite part besides the actual blackberry floating in it. If you like sour you'd probably love it, but personally it was not for me. As far as food goes, we ordered the hummus appetizer to start. It came out fairly quick, and damn it was good. The fried pita bread with flakes of salt on top were our favorites. I could eat a whole big bowl of that alone if I could. When we almost were done with that, our food came out. My friend had ordered their crispy chicken in the dill pickle hot style, and both him and I were surprised at the amount of fries that came with. It was like fries with a side of chicken sandwich. He gave me a bite of his sandwich, and we both agreed it wasn't spicy or dill-y enough. The fries were honestly my favorite part out of all the food. They were so crisp and kept their warmth pretty well. They were also dusted in cinnamon sugar, which just made them 1000% better. Sometimes at other places you get them and they can be soggy or not have anything on them. They make them the right way here! For my meal, I got the drunken dory, I was debating on that or the blackened salmon salad, but figured why not go with some fries. Seeing how much fries my friend got vs myself, I was a little disappointed, but in the end he ended up stuffed whereas I had just enough. I really liked the plating on this, putting the fish on top of the fries so as the outside stays crispy on the fish. It did work, and overall was very nice. Could've used a bit of salt, and came out very hot though. All the food retained its heat very well. Their tartar sauce was also quite good, and as you can expect the coleslaw was nothing to write home about. I would definitely come back here again, probably try more of their apps and beers, I definitely like it better than some of the breweries over where I live in Virginia, so if you haven't tried it I highly recommend you do!

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    Four Day Ray Brewing Yorktown - Drunken Dory

    Drunken Dory

    Four Day Ray Brewing Yorktown
    Four Day Ray Brewing Yorktown - Garlic Knots/SM

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    Garlic Knots/SM

    Diner 67 - breakfast_brunch - Updated June 2026

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