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    Diner 67

    3.9 (19 reviews)
    Open 7:00 am - 8:00 pm

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    Doug R.

    67 Diner is a family restaurant just off an I-69 exit for Anderson. The banners suggest it is new, but it has been in operation for ~one year. The venue is rather plain inside and out, but do not let first impressions fool you. Give them a chance. As I was in the middle of the Pork Tenderloin Belt (central IN and portions of west central & SW OH), I was seeking a classic BPTS. Diner 69 did not disappoint! It arrived hot and huge with the appropriate condiments (mustard) and fresh veggies. I was thrilled with the staff - terrific teamwork. My server was Mackayla. But if she was the least bit busy elsewhere, the others immediately stepped-in to assist. Pay attention to the daily specials on the whiteboard. Bonus: Breakfast is available all day! The dining area and restroom were clean.

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    4 months ago

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    6 months ago

    Their breakfast is so good, especially the biscuits and gravy. Their prices are very reasonable and the service is great. Highly recommend.

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    2 years ago

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    5 years ago

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    1 year ago

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    2 years ago

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    3 years ago

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    2 years ago

    The walleye was amazing and very reasonably priced. The place was packed but the wait was short.

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    5 years ago

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    4 years ago

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    2 years ago

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    3 years ago

    Great service, had the walleye dinner and it was fantastic! They also have a super breakfast menu that I would recommend.

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    3 years ago

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    4 years ago

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    3 years ago

    They have a great variety of food, pretty reasonable. A lot of homemade pies from local bakers

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    4 years ago

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    Review Highlights - Diner 67

    The walleye dinner was perfect and the stir fry was better then local Chinese restaurants.

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    Montana Mike's Steakhouse

    Montana Mike's Steakhouse

    3.7(138 reviews)
    5.1 mi
    $$

    Rustic charm of the exterior and mis-identification of this as another chain of steakhouses drew me…read morein. I will not be back, even though I am in town once per year. When I tried order off the menu to see if I could get a trout and steak combo, my server tried very hard to make this happen, but gave up. She could have asked a manager, but it was not important enough for me to pursue the matter. But, she was very sweet and was very helprul the rest of the time. Pittsburgh Rare steak preparation involves charring the exterior on a very hot flat-top and serving it rare. What I got was not this, as I could immediately tell by the fact that it had noticeable grill marks. They just cooked as usual for a rare order. With a NY Strip steak, you expect some connective tissue, but not this much. It was hidden also in the muscle of the steak. I had trouble hiding all the half chewed offal on my plate. Neither did it have a great beef flavor. This summary from the internet agrees with my idea of rice pilaf, "Pilaf is a rice dish where grains are toasted in oil or butter with aromatics like onion and garlic before being simmered in seasoned broth, resulting in fluffy, separate grains." What I was served was nothing like this as I got buttered rice that clumped together. No effort was employed in plating for appearance. I got a steak on a plate and a silver colored boat on which the rice was piled. The Cole slaw served as a salad was very good. The beer was cold and as expected.

    We had dinner here last night and the food and service was great. We got the hand breaded tenders…read morewith a salad and sweet potato, a pulled pork sandwich which they make the bbq sauce and it was delicious. Their fries are thicker with some crunchy breading and they were okay to me but everyone else at the table loved them. We got a bacon mushroom Swiss burger and it was delicious. They do have a rewards program so be sure to signup for that.

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    Diner 67 - breakfast_brunch - Updated August 2026

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