Coming from British Columbia (the OG of candied salmon).. I was on the hunt for some comparable…read morecandied salmon here in Ontario. T&J seafoods offers one flavour of candied salmon that's made weekly in small batches (it's not too popular out east I suppose). It's smoked and seasoned with peppercorn. There's barely a sweet flavour and there's a lot of peppery spiciness. The salmon is also much tougher and I even found some small bones in a few of the pieces. It is good value for $9/half lbs of candied salmon and it's nice that they vacuum seal it for you when you buy it. FINAL VERDICT: After tasting the maple syrup candied and smoked Sockeye candied salmon variations from Vancouver, BC's Granville Island market, T&J just doesn't match up in terms of freshness, quality, or flavour.

This is our favourite place to shop for the freshest seafood in town and the very best customer…read moreservice!!! The staff is super friendly and helpful!

The General Tso was very tasty. Just the correct of spice and the chicken was cooked well. Not dry…read moreor chewy. The waitress was fine when I asked for broccoli to be added. The portions were large and the price was reasonable. The waitstaff were both very nice and the restaurant was clean.

Food is fresh, hot and the best in my opinion. There were some dining in and many take out people.read more

Wow, fantastic meal at KC boil that left me and my family counting the days until we can come back…read morelol! We enjoyed beautifully plated dishes (the use of dry ice is SO cool, haven't seen this before at a boil resto). Snow, dungeness, and king crab were delicious. we also enjoyed the sides (fries, fried rice, torpedo shrimp, garlic bread etc) but of course-- and as it should be-- the seafood was the star of the show. The interior is super clean and pristine; the screens of fish are a wonderful alternative to live aquariums.

This place just opened up and the ambiance is really nice. We had gotten mild spice and it ended up…read morebeing very spicy. The lobster took a while to come out and was very chewy as well. Couldn't finish it at all and left with an upset stomach. I recommend the fried rice out of everything. Went with my family on a busy day so maybe that's why service was a bit off, but our table did not get any scissors either for the snow crab legs. Overall, the flavors were definitely there, great ambiance, great pricing for seafood boil, but the food could have been much better along with service.

Tried this place twice and found it a total disappointment , portion's where way to small for the…read moreprice , the fries where a disaster , how do you mess up fries , just horrible , go to Kaz in Cambridge

I Went to the Fish Hut today and ordered a 2 pc. Halibut fish and chips to go. The fish did not…read moretaste fresh. It looked and tasted as if it had been frozen. thawed battered and fried. It was dry and did not have any flavour. The chips were a bit dry as well. I called the Fish Hut and explained I was not happy with the order. The person told me she would have to see the fish to see what hsppened and I should take order back do she could see it. I explained I live the other side of town and could not come back today. She said I would have to come today with the order before she could do anything. I told her again I could not come back today but I would be posting a review. Sbe didn't seem too concerned about that. Small place looked fine.

Food always amazing, everything homemade, great quality food. Huge selection…read more Servers are busy but still friendly and make sure you are taken care of! It was Mother's Day so extra busy. Highly recommend , reasonably priced and never disappoints

The restaurant has a Sunday Brunch buffet. There's a decent selection of foods on the buffet…read more -many breakfast items like eggs, pancakes, waffles, bacon, etc. -baked ham and roast beef - large number of salads including pasta, potato salad, lettuce with a meager selection of "veg", shrimp - desserts like pies and bread pudding Overall, the food was good. Not great. The lineups were long and the buffet isn't situated in a large enough area. You feel like you're on top of the person in front and behind you. The salad selection was ok but nothing stood out as really tasty. In fact, the shrimps were water logged and really crappy. They claim they have 16 feet of desserts. You'd think, "that's a lot of desserts." Nope. They take all the pies and cut them into slices, place them on plates and lay it on a table. So, it's 16 feet of plates. It was hard to get coffee and refills of water as the staff were never around to do so. They were good about clearly plates though. It's an old, tired looking restaurant. Many rooms and no "flow". Just seems odd. I would not return. The cost/value ratio is off the charts.

July 31, 2025 - We had an absolutely fabulous dinner at Rene's Bistro! The food was excellent and…read morethe service extremely good. The 3 of us started with their gazpacho. It was absolutely delish and so satisfying on such a hot day. Our mains included lobster mac and cheese, cedar plank fish, and mushroom wellington. All plates looked marvelous when they reached the table. There was very little left when we finished eating - a testament to the wonder flavours. It was as good as it looked. We will definitely go back.

If you are visiting Stratford ON you must try Rene's Bistro. The food is excellent and the service…read moreis warm and friendly. The lemon pepper salmon was the best I've had and my dinner companions raved about the lamb shank and the special cedar plank arctic char. Great desserts as well.

Food was cooked amazing and the seafood was so fresh!! staff is very courteous and the ambiance was…read morejust perfect

An amazing dining experience! The food was delicious with incredibly generous portions.read more

Some of the best Jamaican food I've had in my life!!…read more Chicken: fall off the bone, not spicy, so tasty Rice and peas: tender Coleslaw: sweet and tangy Plantain: soft and juicy, just like I make Service: beautiful and fast Wish I had found this place sooner!

Jerk chicken is the best you will ever find and cooked over charcoal! Very reasonable also!!!read more

This is a great place to have an Italian food restaurant. It is a smaller place with about 25…read moretables plus a patio for the summer but otherwise everything is great about the place. The meals are a good selection with somewhat larger portions, and very tasty on. I had the linguine Romero and the shrimp and scallops were very tasty and seemed to be fresh. The wine selection is not extensive but I just had the house wine and it was great. The prices are reasonable and the service is great. We were there on a Monday night and although we did not need a reservation the place was almost full. This is definitely a place to visit when in the area.

A different pace than I am used to, so wasn't as in a hurry as I needed today. However, I'd…read morecertainly come back when I had more time. Service was very good, just not enough of them to get you in and out very fast but that would make it fine if you had time to really enjoy your meal and time with friends or family. I had mussels and a house salad and other than I would have liked more dressing, it tasted very good

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

Everything was delicious…read more The bread was warm and tasty, and both the servers and the owner were incredibly friendly, which made the experience even better. At first, the location felt a bit odd and made me wonder what to expect, but once inside, the atmosphere was actually very nice and welcoming. The seafood was excellent, and the grilled bass was amazing -- that was my favorite dish of the night. The other dishes we tried were also very good, but the grilled fish really stood out for me. The owner also mentioned that they'll be moving soon to a larger location near the Etobicoke lake area, which sounds exciting. With a better location and more space, the atmosphere should be even better, and I think the restaurant will do really well. Definitely a place I'd recommend, and I'm looking forward to visiting again after they move.