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    Red Lobster

    3.1 (171 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    They're also running their Shrimp special currently.
    Janine J.

    I have visited this Red Lobster a few times. Usually it's for their Lobster Fest or Crab fest promotions. I was very disappointed with the crab fest when I ordered the Dungeness crab and they were extremely small! I had to talk to the manager to request a few more legs added to make it worthwhile. Today I found out they have a Wednesday special of Surf & Turf for $24.99. I was worried that something wouldn't be right about it. The 7 oz steak was actually quite good. The lobster although good, was extremely thin. I've never seen a lobster tail this thin!! When I pointed it out to the server all she said was, "well that's why it's a special". So unfortunately I was a bit disappointed again. A broccoli was also overcooked and mushy. The server was very good however.

    Ann Robin H.

    7/29/25-. Sat at bar. The bartender was as not there , she was working tables in the dining room too So she was around . I knew what I wanted when I got there but the ( Bartender ) I'm sorry I didn't get her name when I said I wanted the crabs legs she recommended in the bag that came with roasted potatoes, which are good two clusters of the snow crabs and a quarter piece of corn on the cob always very good ,very messy but it comes with a pair of gloves, your bib nutcracker, and a small little fork. They don't split them, so I brought my kitchen shears . Hubby got the twin lobster tails, One Maine one other kind. They have daily specials and Tuesday they have Crab fest , that seafood boil which was worth it for $25. I asked for the Keylime because I heard it was good. It was a slither and when she came so we're out of whip cream and she made a gesture of that it came out of a can well, and I gotta charge the whole price for that little thing not acceptable.

    Frozen Bahama Mama
    Jo H.

    I stopped by this Red Lobster location to try their 3-course shrimp sensation for only $19.99. You start off with your choice of a soup or salad, followed by an appetizer, then ending with an entree with one side. It wasn't that busy inside the restaurant, yet people were steadily coming in. I took a seat at the bar and greeted the bartender who was occupied with mixing a variety of drinks for the servers to take to their assigned tables. After bringing a small basket of cheddar bay biscuits and pouring me a nice glass of Moscato, she took my order for the 3-course shrimp sensation. First to arrive was the Caesar salad and jumbo coconut shrimp. The salad was freshly prepared with crunchy croutons, shaved parmesan cheese, and creamy Caesar dressing on the side. The coconut shrimp was fried well with a coconut coating. There was a pina colada dipping sauce that complemented the shrimp nicely. The shrimp linguine alfredo with a side of mashed potatoes came a few minutes later. I started with the mashed potatoes which was very yummy. I slowly began picking at the shrimp alfredo. Don't get me wrong it was delicious, I was just on the verge of feeling full and could not finish the dish so I asked for a container to take it home. It was an enjoyable meal overall on a quiet evening. Looking forward to return to try any new items being promoted during the summer season.

    Twin lobster tails
    Nancy K.

    I had a wonderful birthday dinner w my husband, son and daughter in law! Great service from server, Stephanie! (loved that I brought my own REAL melted butter! Lol) Everyone's drinks and dinners were delicious, kind of a nice surprise! Prices very reasonable! I totally recommend. Thank you Red Lobster!

    Shrimp and fries
    Stacey S.

    I thoroughly enjoyed my Veterans Day offering of shrimp and fries! I also ordered a margarita flight, which was very strong. The service was great as the wait was only about five minutes and once seated, we were immediately attended to. It was very busy as large families and veterans were visiting however, everyone seem to be getting attended to in a timely manner, and everyone seemed happy as I could see. The ambience was warm and welcoming, and was very clean as the tables were quickly attended to once families left. I will give this location a five star for this occasion.

    Front
    Judy S.

    I am a lover of crabs. I came for the crabs. My first impression of the place was that the restaurant needed an upgrade in decor. Things looked a little old. The service was friendly and good. The food service was slow. We waited a while for those garlic crabs lol. They were worth the wait. They tasted great. The fried potatoes buried under were delicious. I liked them very much. I thank God for those biscuits that made the wait pleasurable. I ended up taking the chocolate cake home. I had no more room. The cake was good. I recommend getting it if you like chocolate. It was a chocoholic's dream. This chain has a rewards program. It looks like something worth checking out. You sign online. It even gives you a birthday reward. That is cool.

    Lobster & Shrimp Lover's Dream
    Liza M.

    Someone gave me a gift certificate to Red Lobster so off we went. This location has been here for year and I wasn't sure what to expect. We were greeted by the charming Lorenzo who showed us to our seats and let us pick our booth. We went early so there was plenty of space. The hubs started off with a Mocha Espresso Martini which came with a brownie piece on the rim. It was quite refreshing and well made. Those Chesapeake Bay Cheddar Biscuits came out and they were fresh, warm and DEEEEEELICIOUS! We ordered the shrimp and lobster fried stack which had large pieces of fried shrimp and lobster and came with hush puppies, french fries, and coleslaw. The coleslaw was amongst the freshest I've eaten in a while-not overly drenched or overly peppered. The food was as expected. I ordered the Lobster Lovers Dream which came with a rock lobster and Maine lobster tail and shrimp linguini with Alfredo sauce. I opted for a loaded baked potato and broccoli as my two sides. I was pleasantly surprised with the freshness and the quantity of the meal. For $49, it was a good deal by todays standards. Lorenzo cake by to check on us throughout the meal and the manager stopped by at the end. I'm kicking myself for not remembering her name because she was so lovely and attentive and I am convinced that she is the reason for the service turnaround at this location. This location is older but clean and well kept. I give it 4 stars on the scale of chain restaurants. We thoroughly enjoyed our service and meal and would definitely go back.

    Dirty Menu
    Josh G.

    Let me start by saying I grew up loving Red Lobster. But as the photo shows this place isn't even deserving of the same name anymore. Last year this same time we visited this same location for my mom's birthday and did not have a great experience but we thought we'd give it another chance this birthday. Arrived at 7pm to be told it would be a 10-20 minute wait, let me tell you it was almost double that didn't get seated until about 7:40 while the restaurant was half empty on a Tuesday. Tried to go to the bar and grab a drink as we waited for a table to become ready and there was no bartender. I finally flagged the manager who handed my a drink menu and I got a dirty menu see picture, after being seated at about 7:40 and ordering drinks we waited 17 minutes and still no drinks so I decided to go to the bar once again to see if I could ask someone about the status of said drinks as I couldn't find our waitress anywhere. When I was seen at the bar is when I saw the drinks sitting there on the other end and the server brought them to the table. 8:11 finally saw the server again and was told there were no metal crab cracker tools they're in the dishwasher and we were given some plastic device I've never seen in order to use to open the crab with. 8:14 the food was brought out. 8:28 1 crab cracker was brought out for 3 people who ordered crab to share 10 minutes later another singular crab cracker was brought again for 3 people. I will say the crab legs with the Cajun seasoning was good I just wish I could have gotten all of it and the drink was fine as well. But the cherry on top of the bad experience was the dirty bathroom also shown in the pictures. I'm sorry to say after two attempts over two separate years I think this one is going down as a childhood memory but no more red lobster for this family.

    Unlimited all you can eat shrimp  Shrimp Linguini Alfredo Garlic Shrimp Scampi
    Ashley S.

    Came here after spending some time in the area. I was craving some shrimp Alfredo from red lobsters and their classic cheddar biscuits. When we got there, the hostess assistant, I said finding us a table we were immediately seated. The area looks clean. Our server was a bit dry didn't seem too friendly and would take some time to come back and check on us so I had to call down another worker for assistance. At the time they had unlimited all you can eat shrimp so we did that deal and I also got the salmon New Orleans style, the salmon was a bit undercooked for me. The lobster pizza is always bomb! I also tried a limited, edition, watermelon martini was very sweet and not too strong. The staff there was OK didn't seem friendly nor were they rude but I didn't feel so welcoming.

    Part of the interior eating area.
    Stefanie S.

    A friend and I went here for lunch. The waitress came up right away and brought us those hot cheddar bay biscuits. They were yummy. I opted for the lunch special choosing the broiled flounder with a side of mashed potatoes. The flounder was a little fishy tasting and didn't have much seasoning. The mashed potatoes were good enough. I am not a big eater, but the portion of fish was pretty small. It came with one side. The waitress was wonderful, with friendly and efficient service. The place looked like a typical Red Lobster, cozy and clean. I just wish the meal was a little bit more flavorful. I have had the flounder before at a different Red Lobster and it was tastier. I would give this place another chance in the future and order something else.

    a close up of a wooden wall
    Tish G.

    Came to this location because we had a gift card. The service and the food were good, but the inside and walls just were not clean. If what we could see wasn't clean, I don't want to know what the areas that we can't see (i.e. the kitchen) look like.

    This is fort

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    11 days ago

    Never again will I patronize Red Lobster. The service was the worst I could imagine. The food was awful. Don't go there!!!.

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    1 year ago

    Stephanie is Amazing!!!! Best Bartender in Fort Lauderdale!!!! Monday night is the Lobster and Scampi special... Yummo

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    Service is always good when I come here , love the food and servers are always nice. This is my goto red lobster here in Fort Lauderdale

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    Page 1 of 5

    Red Lobster Reviews in Other Languages

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    Twice Removed - Oaxaca Burger

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    GO SOUTH! Actually we went north to Pompano Beach for lunch on a Thursday. We had heard that the…read moreweekends are packed especially Sunday brunch. When we arrived it was pleasantly chill. The lovely hostess guided us to a booth by a window. We were greeted by our equally lovely server Jazmin (sp?). Btw, she rocks! Upon perusing the lunch menu we jumped at the deviled eggs appetizer. These beauties were two beet stained eggs cut in half topped with a spicy yolk filling and garnished with scallions, chicken skin crunch and trout roe. OH MY! My dear friend and dining companion was leaning towards a salad but we put on our thinking caps and decided that the fried chicken entree, which was accompanied by two sides and a biscuit was the best bang for our taste buds. And indeed it was. She ordered two pieces with greens and mac + cheese while I chose three pieces (thinking ahead to lunch tomorrow) plus the mac chz plus sweet potato soufflé (that was Thanksgiving babe!). The chicken was fresh out of the fryer and we had nothing but praise for the sides. To top it off...Nanner Puddin'! Just like mom made but no Jello pudding here. Amazing. Since it was a weekday, we got to meet the chef and give kudos. (He's a happy dude) I wouldn't care to come here on the weekend when it's packed but I can see why folks do. The place is enormous with a huge outside venue and a sprawling banyan tree. Plus the Sunday brunch menu is tempting. But for a chill lunch with nice employees and scrumptious food on a Thursday, we were star struck and satisfied.

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    Red Lobster - seafood - Updated May 2026

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